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Whether it’s a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. Own and manage a portfolio of restaurant accounts, ensuring lo...

At least 2 years' of full-service restaurant management. The Restaurant Manager helps assures that our guests have a memorable experience by maintaining service standards, ensures that the Front of House team has their tools for success, and contributing to the positive company culture. You are t...

Key elements of your role as Assistant Restaurant Manager:. Show confidence in managing floor operations in a fast-paced, high-volume restaurant.

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers ...

Bar Manager – Nela London (Opening 2025) -.Located at The Whiteley, Queensway.Following the success of Nela Amsterdam, we’re bringing our celebrated concept to London.We celebrate live-fire cooking, high-quality ingredients, and meaningful connections.Our warm, design-led space invites guests to

Proven experience as a Head Chef in elevated Restaurant, Brasserie or Gastro Pub.

Restaurant Manager – Modern Fine Dining | South Bank, London. We are a modern fine dining restaurant known for our elegant atmosphere, seasonal menus, and a curated wine and cocktail list. As Restaurant Manager, you will be the face of our venue, overseeing daily operations, team leadership, and ...

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma London, the original restaurant. At Zuma, we're more than a restaurant we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by ...

As a Chef de Rang your duties will include: Working closely with the Head waiter to manage a section of the restaurant Having a clear understanding of the menu & confidence to answer guest questions Managing elements of the tasting menu eg.

The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. Everyone is welcome in our Gordon Ramsay Restaurants family. The River Restaurant by Gordon Ramsay.

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Courtand global venues across the Middle East, Monaco, Paris, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity...

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Here's an idea of what your shift patterns will be: 4 out of 7 days Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identi

The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh.

The Restaurant Bartender Key responsibilities include:.

Key Responsibilities: Supporting the General Manager in all aspects of running the restaurant Leading and developing a passionate and engaged team Delivering outstanding customer service and ensuring guests have a memorable experience Overseeing stock control, ordering, and cost management Mainta...

Modern British, produce-led, open-fire cooking.We are thrilled to present an exceptional opportunity for a talented.This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.The Head Chef...

Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quali

Rosette experience isn't required.Menu development – Create new dishes!.Produce and wine at cost price.Junior Sous Chef requirements:.Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and se...

Assistant General Manager Brixton Busy Quality Quick Service Restaurant £30 - £34K Highly successful growing group - NEW OPENING Strong people culture and hands on Ops Team Excellent training and development with progression Good retention and support Role: Assistant General Manager required for ...

Experience in a fast-paced, high-quality restaurant. This is an incredible chance to join a forward-thinking restaurant in one of the UK's most beautiful coastal locations. Head Chef –Seafood Restaurant Opening – Salcombe, Devon 44k.

The Role: Reception Manager The Restaurant: Quaglino's The Location: 16 Bury St, London SW1Y 6AJ The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% disc

A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in ga...

Restaurant Manager Salary - Up to £42000 per year Schedule - Full Time Experience - previous experience in a quality restaurant Plaza Khao Gaeng are seeking a Restaurant Manager to join their team. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up ...

As Demi Chef De Partie for our Employee Restaurant, you will be responsible for maintaining the highest level of standards in the staff kitchen and in the execution and delivery of all dishes. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, b...

We are an expanding restaurant group with 3 more sister operations, and now looking for a Sous Chef used to a fast-paced operation and experienced in a similar role. This is a high quality and high-volume restaurant operation and serving luxury handmade pasta.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Head Chef - Authentic Spanish Restaurant Richmond Salary: Up to £61,000 We are looking for an experienced and passionate Head Chef to lead the kitchen at a well-established Spanish restaurant in Richmond. If you're ready to bring your expertise and passion for Spanish cuisine to a thriving rest

Restaurant Associates provides brilliant hospitality through our food, drink and services. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 35 hours per week. Could you bring you...

Sous Chef, Premium Restaurant & Bar, London, up to £48,000 I am looking to recruit a proven Sous Chef to join this highly successful restaurant & bar group in Central London and continue the companys success to date. The company operates several premium restaurant & bars in Central Lond

As a Restaurant Supervisor at Shangri-La, you'll play a pivotal role in delivering unparalleled personalized service, upholding food and beverage brand standards, and creating unforgettable experiences for our guests. In the absence of the Assistant Restaurant Manager, you'll assume a leadership ...

Restaurant Manager > Fine Dining Restaurant £50-55K OTE Fine Dining Restaurant Group High profile company - multiple locations Strong development culture of their people High end clientele in affluent area of Central London Role: Restaurant Manager position running a very high profile fine dini

Job Description HIDE-Sous Chef We are currentlyrecruiting for an experienced Sous Chef to join the team atMichelin* HIDE.HIDE is an urban oasis from the bustling world,hidden in plain sight.Spread over three floors, two light-filleddining rooms are set around a breath-taking central staircase and...

The Business A small yet growing, collection of restaurants with a high Quality, authentic offering within the London food scene. Complete training programme and opportunity to work with seasoned, industry professionals Free meals, Pension scheme and discount in sister restaurants To apply for th...

Job Description We are an expanding restaurant groupwith 3 more sister operations, and now looking for a Sous Chef usedto a fast-paced operation and experienced in a similar role. Thisis a high quality and high-volume restaurant operation and servingluxury handmade pasta.

We have an exciting opportunity for an ambitious Chefde Partie to help us create exceptional food experiences forRestaurant Associates on a full time basis, contracted to 40 hoursper week.

Job Description Situated in the heart of White City,The Broadcaster is a dynamic venue with four floors including astunning rooftop terrace.As a contemporary pub and dining room, weare dedicated to serving both modern and timeless pub classics,accompanied by warm service.Were excited to welcome e...

Job Description Chef Tom Sellerss two Michelin starredRestaurant Story is looking for a Chef de Partie to join the team.

Job Description Sous Chef – Modern British Restaurant– up to 45k Refined British food Location: Central London Job Role:Sous Chef Food Style: Creative Modern British Brigade Size: 10chefs We're thrilled to partner with an amazing modern Britishrestaurant in central London, known for its refined

Job Description Restaurant Manager Modern Fine Dining| South Bank, London Are you a passionate, detail-drivenhospitality professional with a flair for modern dining andexceptional service? Were searching for an experiencedRestaurantManagerto lead the front-of-house team at our contemporary finedi...

Job Description Job Description We ensure you'rerewarded for all your hard work, which is why we offer acomprehensive benefits package which includes but is not limitedto: - Contributory pension scheme - Grow your career with ourCareer Pathways and MyLearning programmes - Quick access for youand ...

Poised on level 37 of the iconic Sky Garden, FenchurchRestaurant showcases RHCs commitment to delivering culinaryexcellence and impeccable service.

Job Description Extrovert by nature and unafraid to bedifferent.Does this sound like you? Then youre just who werelooking for.We are looking for a Host to join us at Amano Rooftop.

We are looking for Michelin ormulti-rosette level chefs committed to de.