Food Process Graduate / Assistant Technical Brewer
16 days ago
Stowmarket
Job Title: Food Process Graduate / Assistant Technical Brewer \n Location: Stowmarket, Suffolk \n Salary: £26–£28,000 per annum (Depending on experience) +Excellent Benefits Package \n Position: Full-Time, Permanent \n \n Apply your engineering degree to large-scale industrial biotechnology. \n If you hold a degree in Chemical Engineering, Biochemical Engineering, or a process-driven Food Science discipline, you want a career focused on unit operations, fluid dynamics, and mass transfer—not writing dietary menu plans or staring at spreadsheets in a corporate office. \n Welcome to Muntons. \n We are a 100-year-old global powerhouse supplying high-quality malted ingredients to the world's biggest food and drink brands. Operating a world class, automated facility in Stowmarket, we are looking for a technically minded graduate to join our Liquid Malted Ingredients team as an Assistant Technical Brewer. \n Why Join Muntons? \n\n • Heavy Industrial Tech: Gain hands-on exposure to massive liquid processing pipelines, advanced thermal automation, heat exchangers, and evaporation plants.\n, • Structured Growth: Benefit from a clear graduate mentoring structure and support for professional certifications (including funded technical modules).\n, • True Sustainability: Work for an eco-forward business already more than halfway towards its net-zero carbon target by 2050.\n, • The Package: Competitive salary (reviewed annually), profit-based bonus, 5% employer pension, Health Cash Plan, life assurance, and flexible working options.\n\n \n What You’ll Be Doing: \n\n • Process Optimization: Assist in monitoring and optimizing liquid extract processing to improve yield, efficiency, and throughput.\n, • Data & Analysis: Carry out routine sampling, fluid/lab analysis, and track technical trial data.\n, • Continuous Improvement (CI): Drive structured problem-solving initiatives relating to factory safety, GMP, quality, and efficiency.\n, • Documentation: Manage and update SOPs, technical records, and cross-functional project data.\n\n \n What We’re Looking For: \n\n • A degree in Chemical Engineering, Biochemical Engineering, or Food Science/Technology (focused on manufacturing/processing, not nutrition).\n, • Sharp data skills (Excel, Word) and a highly organized, analytical mindset.\n, • An eagerness to learn automated, large-scale plant systems.\n, • Desirable: Prior placement or work experience in a chemical plant, dairy, or liquid food manufacturing facility; knowledge of HACCP/GMP.\n\n \n To Apply: If you are ready to kickstart a long-term technical career in a thriving, historic, yet forward-thinking global industry, we want to hear from you.