Kitchen manager jobs in PrescotCreate job alerts

Supported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course y

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Here's an idea of what your shift patterns will be: 4 on 4 off Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting w...

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the h...

Here's an idea of what your shift patterns will be: 4 on 4 off Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting w...

Excellent benefitsJoin us at our recruitment event on Wednesday 15th January at PontvilleSchool** [iCIMS MarketingAutomation](https:cid.P8xH?utm_campaign=Careers&utm_content=319611735&utm_medium=social&utm_source=linkedin&hss_channel=lcp-3843853)Those Huge Small VictoriesFor children with...

Here's an idea of what your shift patterns will be: 4 on 4 off Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting w...

Supported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love

Here's an idea of what your shift patterns will be: 4 on 4 offCould you bring your passion and culinary skill to DINE? Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback ...

We're currently recruiting an ambitious.DINE on a full-time basis, contracted to 40 hours per week.In return, you'll have the opportunity to develop your career with a company that values its people, celebrates individuality,.

Here's an idea of what your shift patterns will be: 4 on 4 offCould you bring your passion and culinary skill to DINE? Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback ...

Supported from day one, our structured induction course will get you up to speed, and you’ll be mentored by our Head Chef and Kitchen Manager. And, when it comes to your personal development, we’re as ambitious as you are: whether it’s work experience in another kitchen, a course you’d love

Here's an idea of what your shift patterns will be: 4 on 4 offCould you bring your passion and culinary skill to DINE? Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback ...

Youll manage all aspects of kitchen operations, including GP.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 32 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within...

Join us at our recruitment event on Wednesday 15th January at Pontville School .For children with complex, challenging needs, the level of care and education must go above and beyond.That’s what drives us, here at Witherslack Group.With our high staff-to-child ratio and in-house clinical team

Join us at our recruitment event on Wednesday 15th January at Pontville School .For children with complex, challenging needs, the level of care and education must go above and beyond.That’s what drives us, here at Witherslack Group.With our high staff-to-child ratio and in-house clinical teams, w...

Join us at our recruitment event on Wednesday 15th January at Pontville School  For children with complex, challenging needs, the level of care and education must go above and beyond.With our high staff-to-child ratio and in-house clinical teams, we’re proud to have won a reputation for excelle...

Assisting the Registered Nurse and Care Manager, you will be involved in providing essential physical and mental stimulation through a range of social and recreational activities, as well as administering medication.

Here's an idea of what your shift patterns will be: 4 on 4 offCould you bring your passion and culinary skill to DINE? Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback ...

Excellent benefitsJoin us at our recruitment event on Wednesday 15th January at Pontville SchoolThose Huge Small VictoriesFor children with complex, challenging needs, the level of care and education must go above and beyond.That’s what drives us, here at Witherslack Group.With our high staff-to-...

Situated in the historic city of Liverpool the Novotel Liverpool city Center is a stylish 4-star hotel located in the heart of the city placing you next to some of the UK's best sporting, musical, and commercial attractions.Just a stones throw away you can experience art and history at the Albert...

Managing the performance of the kitchen team and front of house. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.