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Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. Own food ordering, stock control and keeping food costs on track for the entire hotel.

Job Title: Chef \n Location: Farmer Copleys Farm, Pontefract \n Salary: £13.50 - £14 per hr dependant on experience \n Job Type: Full-time/Part-time, Permanent. \n At Farmer Copleys, we celebrate and showcase everything that's great about British food and farming. \n We are proud to have an award-winning farm shop, our popular Moo Café, an on-site bakery and a thriving events business hosting weddings, funerals, baby showers and corporate functions. Throughout the year, we also welcome thousands of visitors to our seasonal events including our Tulip Festival, Pick Your Own strawberries and sunflowers and our much-loved Pumpkin Festival. \n Moo Café is open seven days a week, serving a delicious seasonal menu alongside daily specials. We are passionate about championing the very best of Yorkshire produce with our meat sourced from our award-winning on-site butchery. \n We are looking for an experienced Chef to join our busy kitchen team. This role offers daytime working hours, making it an excellent opportunity for someone looking for a better work-life balance while working in a fast-paced quality-driven environment. \n Main responsibilities: \n\n • Assist the Head Chef and kitchen team with the preparation and cooking of food ensuring our reputation for delicious, consistent, high-quality dishes is maintained and customer satisfaction remains a priority.\n, • Help maintain the highest standards of food quality, cleanliness and presentation with an enthusiastic, professional and friendly approach.\n, • Comply with all food safety, hygiene, cleaning and allergen regulations.\n, • Support food monitoring procedures and assist in controlling kitchen costs.\n\n Ideal candidate: \n\n • Has a genuine passion for food.\n, • Is ideally professionally qualified, although experienced chefs with excellent practical skills will also be considered.\n, • Has excellent culinary and presentation skills.\n, • Possesses strong organisational, communication and interpersonal skills.\n, • Is energetic, hardworking and takes pride in producing high-quality food.\n, • Is a reliable team player with a flexible approach to supporting colleagues when needed.\n\n Why Join Farmer Copleys? \n\n • Daytime working hours, offering an excellent work-life balance.\n, • Work with fresh, locally sourced produce.\n, • Join a friendly, passionate team in one of Yorkshire's best-loved farms.\n, • Be part of a growing business that welcomes visitors all year round through our café, events and seasonal festivals.\n\n Benefits: \n\n • Auto Enrolment Pension Scheme\n, • Staff Discount\n, • Flexible hours/shifts\n, • Health & wellbeing programme (after 12m service)\n, • On-site parking\n\n Sounds good? \n If you think you have the skills, passion and enthusiasm to join our team, we'd love to hear from you. Apply today! \n Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.

Job Title: Butcher Location : Pontefract Salary: Depending on experience Job Type: Full Time, Permanent - 40 hours per week (Every other weekend off) Farmer Copleys is a Yorkshire based, award winning, diversified farm business offering a busy cafe, on site bakery, farm shop, production kitchen, Dessert parlour, private function hire facilities and outside seasonal events. Our busy farm shop is open daily and offers a range of great tasting locally sourced items from a full butchery and deli offer, to fresh, seasonal fruit and vegetables, home-made bakes and all the other treats and delights that taste so great. Superb home-made jams and preserves, sauces, dips, oils and every accompaniment you can imagine. We have our own home-made gelato, in-house bees and even gift items for that last-minute present or treat We are looking for someone who knows their stuff and can make a real impression, whilst playing their part in the day to day running of the Butchery. This job will suit and individual who really has a passion and appreciation for top quality meat and butchering with the drive to personalise and make a name for this department. We are looking for: A proven experienced retail butcher with experience in all aspects of butchery, knife skills and counter work. A keen eye for detail and creativity for producing the most attractive product displays Excellent and professional customer service skills which include dealing with butchery queries. Our customers are our priority. The ability to drive sales through promotional ideas and creativity to bring seasonal offers/ideas A perfectionist when it comes to hygiene and presentation A real passion for meat! The successful candidate will be/possess: A friendly, enthusiastic and personable individual. Flexibility on days to work - every other weekend rota Excellent interpersonal & organisational skills. Smart in appearance with high standards Experience within a retail environment (preferably 5yrs plus experience is desirable due to product range) Hardworking, honest, reliable and passionate about their work Have sound knowledge of Hygiene, Health and Safety. Ability to safely lift, carry and move meat products weighing up to 25-30 kg About You: Enthusiastic and reliable Good attention to detail Friendly and comfortable speaking with customers Able to work in a fast-paced environment Benefits: Auto Enrolment Pension Scheme Staff Discount (25%) Flexible hours/shifts Health & wellbeing programme (after 12m service) On-site parking Candidates with the relevant experience or job titles of: Meat Cutter, Meat Clerk, Meat Trimmer, Slaughterman, Blockman, Meat Specialist, Butchery Manager, Meat Department Manager, Butcher, may also be considered for this role. TPBN1_UKTJ

Job Description Chef Manager - Pontefract/n /n £37,500 per annum 5 Days over 7 Mainly Day Shifts/n Lead a kitchen where great food meets great leadership.Create better breaks with Eurest.Are you an experienced Chef Manager who thrives on leading teams, delivering fantastic food, and running a succ

Job Title: Front of House Manager Location: Farmer Copleys Farm, Pontefract Salary: Competitive Job Type: Full-time, Permanent Farmer Copleys is a multi-award-winning Farm Shop, Café & Events business based in Pontefract, West Yorkshire. On the farm, we grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, apples and liquorice. We operate seasonal Pick Your Own experiences and in the spring months host our flower fields. On site we have a farm shop, deli, butchery, bakery, cafe, dessertery and production kitchen. The Head of Front of House sets the tone for the entire café. Leadership, professionalism, and a friendly, welcoming attitude are essential. Success in this role is measured by team performance, operational excellence, and consistently excellent guest experiences. Role Purpose: Lead the front-of-house team to deliver exceptional customer experiences while maintaining high operational standards, professionalism, and the welcoming, cheeky, friendly spirit of Moo Café. Key Expectations: Leadership & Team Management; Lead by example at all times with professionalism, authority, and approachability. Recruit, Induct, train, and develop staff to ensure a cohesive, motivated, and customer-focused team. Maintain team accountability and resolve conflicts promptly and fairly. Keep morale high, particularly during busy shifts, while ensuring work is completed efficiently.Customer Experience; Ensure every guest receives friendly, proactive, and consistent service. Step in when needed to handle concerns or improve service quality. Encourage the team to create a welcoming, positive environment for all guests.Operational Excellence; Manage daily schedules, cleaning routines, and staff hours efficiently. Morning meetings with team Ensure compliance with health, safety, food safety, and alcohol licensing standards. Maintain operational control without compromising the customer experience - welcome and thank every customer where possible.Professional Standards; Always present yourself in a professional manner-appearance, attitude, and communication. Maintain high standards of professionalism within the team at all times. Represent Moo Café positively to staff, guests, and other departments.Collaboration & Culture; Work constructively with other departments to support café operations. Promote a love of Yorkshire food and hospitality, encouraging the same in the team. Foster a positive, welcoming, and "cheeky but trusted" atmosphere - don't cross the line!Non-Negotiables: Professionalism in leadership and team management at all times. Consistency in service standards and operational excellence. Clear communication, accountability, and fairness with the team.Benefits: Opportunity to get involved in events Company pension Great local business with good ethics 20% discount in Farm Shop Discounted menu prices while on shiftCandidates with the relevant experience or job titles of: Restaurant Manager, Café Manager, Floor Manager, Service Manager, FOH Manager, FOH, Head Host/Hostess, may also be considered for this role

Mobile Chef Manager Location: Pontefract, West Yorkshire Salary: £34,265 per annum Sector: Eurest, Compass Group UK&I Contract: Full Time About the Role We're looking for a passionate and experienced Mobile Chef Manager to join our team at Eurest at NEXT in Pontefract . This is a fantastic opportunity for a hands-on culinary professional who enjoys leading a team, delivering great food and service, and building strong relationships with clients and customers. You'll play a key role in maintaining high standards across the operation while supporting commercial performance and identifying opportunities to improve and grow the business. What You'll Be Doing Understand and deliver all contractual terms and service standards. Build positive relationships with the client and communicate any on-site changes to your line manager. Ensure action plans are completed following client satisfaction surveys. Deliver hospitality to the required standard and identify opportunities to upsell and increase revenue. Ensure company promotions are implemented correctly and products are accurately priced. Identify additional business opportunities and discuss these with your line manager. Monitor and manage gross profit, ensuring cost and sales records are accurate and maintained. Record and minimise food waste. Implement and maintain all relevant Health, Safety & Environmental (HSE) procedures. Ensure HSE incidents are reported and investigated appropriately, with working practices reviewed where required. Lead, support, coach and develop the team, ensuring everyone has the training they need to succeed. Monitor labour turnover and ensure the team is fully recruited. Develop and maintain an effective succession plan. Ensure the team follows all Health & Safety and Food Safety policies. Prepare, cook and present high-quality dishes in line with required standards and portion specifications. Manage food orders, deliveries, receipt of goods and appropriate storage. Maintain high standards of cleanliness across the kitchen and surrounding areas. Ensure machinery and equipment is used correctly and safely. Support the wider operation with other reasonable duties to ensure an effective food service. About You We're looking for someone who can combine strong culinary skills with confident people management . You'll ideally have: Previous professional culinary experience. Previous management experience in a similar Chef Manager or senior culinary role. A genuine passion for food and delivering an excellent customer experience. Strong communication and interpersonal skills. The ability to work positively and collaboratively as part of a team. A friendly, helpful and polite approach. Good organisational skills and the ability to manage competing priorities. A strong understanding of food safety, HSE and operational standards. Commercial awareness, including an understanding of GP, costs, sales and waste. The confidence to lead, coach and develop a team. Why Join Eurest? At Eurest, we believe great food and great people make a real difference. You'll be part of Compass Group UK&I , with access to opportunities to develop your career, build your skills and progress within a leading foodservice organisation. If you're an experienced chef or culinary manager looking for your next challenge and want to make a real impact, we'd love to hear from you. Apply today and become part of the Eurest team at NEXT, Pontefract. TPBN1_UKCT

A Kitchen Manager job in Staines, paying £15. Daytime Hours Head Chef/ Kitchen Manager job in Staines, Highlights:. Daytime Hours Head Chef/ Kitchen Manager job in Staines, Job Overview:.

B Kitchen began as Burrito Kitchen, serving freshly made burritos and still operates in four dedicated locations. The General Manager role at B Kitchen is a full-time, on-site hand on role position based in Greater London. The brand has since evolved into B Kitchen, now running build-your-own salad

At Lily’s Kitchen, we want to build and maintain a values-driven culture of trust and inclusion, one that empowers people safely and comfortably to express every characteristic of their personal identity and experience. Lily’s Kitchen is an equal opportunities employer and welcomes everyone to o

Seeking a Kitchen Manager/Head Chef in Norwich for a branded pub.

Kitchen Operations Manager Pay: Competitive, plus benefits Location: Kingston upon Thames Contract: Full Time Start date: Late February About the role Imagine a role where you can build your future, make someone’s day, and lead others to do the same. As Back of House Manager, you will be responsib

An ability to remain calm under pressure in a pressurised environment You may be an assistant general manager or deputy manager who is aspiring to take their career to the next level, or you may already be a manager within the retail, catering or hospitality sectors such as a restaurant manager, gen

Seeking a passionate and experienced Kitchen Manager for a village pub near Reading, offering creative freedom and a focus on quality, freshly cooked pub classics.

Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us. Make sure the kitchen always meets health, safety and hy

Kitchen Manager Award-Winning Casual Dining Brand -Salary £50k + Bonus + Paid Overtime -Hereford - Incredible Perks - Real Career Growth - Kitchen Manager. Were on the hunt for a passionate, driven, and people-focused Kitchen Manageror Head Chef to lead the kitchen in one of the UKs most exciting c

Seeking a Floor Manager for a luxury independent venue in Hertfordshire, focusing on hospitality, sustainability, and guest experience.

An exciting opportunity has arisen for a Kitchen Service Manager to join a growing hospitality street food brand as they expand their food-to-go concept in Lincoln. This is a hands-on leadership role where you will oversee the day-to-day running of the kitchen, ensuring food is prepared, cooked, and

Kitchen Manager needed for a garden center restaurant in Woodbridge. Manage kitchen operations with daytime hours, finishing at 5 pm.

You’ll build kitchen skills, food safety knowledge and confidence working in a team. Stay calm when the kitchen gets busy. Kitchen Team Member – Premier Inn.

We are a complete kitchen team of 12 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with an open pass,12 cover Private Dining room & bar areas. As a deputy to the Head Chef, you will take full control of the kitch

As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy. Help keep the kitchen clean, organised and ready for the next rush. Help make sure every meal leaves the kitchen looking right.

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Bring the best out of the kitchen team.

Stay calm when the kitchen gets busy. Hotel Kitchen Team Member – Dublin City Centre (The Liberties) Premier Inn. As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy.

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. We’re looking for experie

Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs. This could be your first kitchen job or you may have worked in hospitality before. You’ll build kitchen skills, food safety knowledge and confidence working in a team

As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy. Help keep the kitchen clean, organised and ready for the next rush. Help make sure every meal leaves the kitchen looking right.

As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Lead the kitchen and run the pass in the Head Chef's absence, keeping service flawless, fast, and on point. Support the management team by hitting kitchen performance metrics with stock, labour, managing prep, and cost

Kitchen Team Member – Wakefield City North Premier Inn. Come and be a Kitchen Team Member at Premier Inn in Wakefield City North. Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in o

Assistant Head Chef - Great Malvern.Role: Assistant Head Chef / Sous Chef.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our shar

Some kitchen experience in a similar role or fast-paced kitchen. Maintain a spotless kitchen and follow all food safety procedures to the highest standard. Work closely with the rest of your team to keep the kitchen running smoothly and the energy high.

We are a complete kitchen team of 12 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with an open pass,12 cover Private Dining room & bar areas.

This could be your first kitchen job or you may have worked in hospitality before. You’ll build kitchen skills, food safety knowledge and confidence working in a team. Stay calm when the kitchen gets busy.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our share

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service. Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:30-18:30.Post 2 & 3 - 10 Hours per Week.You will be asked to indicate which post(s) you would like to be

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Have a positive attitude and the ability to create a buzz in your kitchen. Maintain clear communication with your kitchen and wider pub team.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments. An interview, trade test & kitchen visit. Job Title: Cook Manager.

Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. The experience to maintain kitchen equipment. Some of the things you will be doing

Managing the performance of the kitchen team and front of house. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night.

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?.

At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night.

We have a great opportunity for a part time cleaner to join our team in Hardham Location: RH20 1LA Hours: 9 AM to 12 PM Monday to Friday Pay: £12.PAYE Job type: TEMP Cleaning experience is essential Cleaning toilets, replenishing paper, emptying bins, hoovering, mopping If you are int