You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the... ZIPC1_UKTJ
Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance ...
When the head chef is away you will be in charge of the kitchen and the kitchen team. * Preparing a variety of lunches and dinner, including hot and cold food. * Being able to manage and lead the ...
Cleaning of kitchen, utensils and equipment. Requirements for a successful Cook * Demonstrable experience working as a cook in a commercial or industrial catering environment. * A catering ...
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General ...