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F&B Event Manager Retail, Exhibitions Centre, NEC, Birmingham | Full-Time / Permanent £42.5k+ excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We’re looking for... An F&B Event Manager – Retail for the Exhibitions at the NEC would be responsible for planning and delivering exceptional food and beverage operations across retail outlets during events. They would manage teams, coordinate with suppliers and event organizers, and ensure that all retail F&B offerings meet commercial targets, brand standards, and guest experience expectations. We are Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritize people and the planet. Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events – including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London – we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. F&B Event Manager- The role The F&B Event Manager will be expected to deliver exceptional guest experience and commercial performance within designated operational areas, ensure the safety of our team and guests. Key Responsibilities • Develop and execute business plans to achieve LFL growth and exceed revenue and contribution targets., • Coach and support F&B Event Leads to maximize business area performance and develop their teams., • Empower F&B Event Leads and other team members to achieve their KPIs and maintain high standards., • Constantly focus on improving quality of delivery, customer experience, operational efficiency, and cost control., • Take ownership for implementing new initiatives that drive sales, improve operational efficiency, control costs, and enhance guest experience. Ensure these are embedded and reviewed., • Monitor performance. Manage profit and loss, budgets, sales forecasting, and other key performance indicators to deliver operational excellence and enhance profitability., • Ensure operational areas meet health & safety standards, comply with licensing policies and law., • Create a positive and engaging working environment / culture to attract, recruit and retain the best talent., • Maintain SOP standards in the operational area., • Interact effectively and build positive relationships with all stakeholders., • Demonstratable leadership experience in an operational role, preferably within a similar or relatable environment., • Strong commercial acumen. Proven ability to identify and implement commercial opportunities and manage costs., • Passionate about delivering amazing experiences for guests and upholding standards., • Experience in budgeting, forecasting and financial analysis., • A track record of leading and developing high-performing teams., • Ability to work in a fast-paced environment and handle multiple priorities. Excels working under pressure., • Competitive salary with bonus and full company benefits, • 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme, • Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments), • Mental health support: 24/7 Employee Assistance Programme, • Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave, • Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships, • Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products, • Development opportunities: Professional subscriptions, ongoing training and structured career pathways Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences – and shape the future of hospitality.

The UK’s leading provider of adult short break experiences, Warner Hotels is a collection of unique properties in great locations across the UK. All short breaks at a Warner Hotel include breakfast, dinner and specified entertainment and activities, ensuring guests make the most of their time away. Situated in stunning locations nationwide including Heythrop Park in the Cotswolds, Studley Castle in Warwickshire, Thoresby Hall in Nottinghamshire and The Runnymede on Thames, each hotel offers its own personal character that makes every Warner Hotels stay unique. We are looking to recruit a Category Manager who will provide procurement oversight across the business and through their team in all spend areas (Food and Beverage). This role will be responsible for overseeing the sourcing, negotiation, and buying processes within a tiered procurement framework, ensuring quality and value for money, through the management of supplier relationships and supplier performance. Carry out continual reviews of procurement processes to ensure they meet the needs of the brand. Working closely with the relevant leaders in hotels and the hub, support service delivery, operational efficiency, and value from spend, through contract management and contract compliance. Key Responsibilities: Supplier and Contract Management of Tier 1 Spend • Developing sourcing and category processes to deliver against brand needs in optimising cost, quality and supply., • Oversee tendering, contract negotiation, selection and ongoing supplier management., • Support and facilitate the liaison between budget holders, brand teams and suppliers, to bring innovation, quality and service best practice., • Build and maintain relationships with suppliers and vendors., • Act as the primary route for escalation of issues. Sourcing and Go-To-Market support of Tier 2 spend: • Collaborate with budget holders to determine needs and specifications., • Source using approved methods and techniques (tenders, RFPs, etc)., • Carry out appropriate negotiations, ensuring cost savings are identified where possible, and arrange contracts., • Ensure suitable hand backs are in so that day-to-day management can be achieved by the budget holder. Risk Mitigation: • Oversee supplier compliance and performance, through appropriate action and improvement plans., • Support category manager(s), in conjunction with the Junior Legal Counsel, with contract breaches., • Ensuring the security and sustainability of the supply chain by managing risks related to suppliers and addressing ethical and compliance issues., • Staying informed about market trends, innovations, regulations, and new technologies that could impact procurement. Data and Reporting • Advise and support on the introduction of supplier KPIs and SLAs., • Prepare reports and presentations as required., • Provide support and input into supply chain audits. Guidance, Advice and Support • Take the lead on procurement activities as the nominated SME., • Develop, implement and continually review and improve the Procurement policies and processes., • Develop self-help materials to support all teams in procurement and purchasing within a tiered framework., • Contribute to financial controls as appropriate., • Support on ad hoc projects as required. Knowledge, Skills & Experience: • Broad knowledge of procurement and supply chain management within the hospitality and leisure industry., • At least 5 years’ experience in procurement management, • Experience of working in hospitality and leisure sector, or similar hotel operations., • Good communication and interpersonal skills., • Strong analytical and negotiation skills., • Stakeholder management, • Able to work in an agile and fast changing environment., • Good financial acumen, • Proficiency in MS Office programmes (word, excel, ppt, teams, etc) Inclusion Statement Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Please note unsolicited CV’s from agencies will not be considered.

The UK’s leading provider of adult short break experiences, Warner Hotels is a collection of unique properties in great locations across the UK. All short breaks at a Warner Hotel include breakfast, dinner and specified entertainment and activities, ensuring guests make the most of their time away. Situated in stunning locations nationwide including Heythrop Park in the Cotswolds, Studley Castle in Warwickshire, Thoresby Hall in Nottinghamshire and The Runnymede on Thames, each hotel offers its own personal character that makes every Warner Hotels stay unique. We are currently recruiting for a Proposition Manager - FTC who will be playing a key role in shaping, developing and delivering Warner Hotels’ guest propositions. Reporting to the Head of Proposition, the role helps translate strategy into experiences that are distinctive, deliverable and commercially sound. The Proposition Manager must be able to work flexibly across the full breadth of the Warner proposition, applying core proposition development and delivery skills across multiple experience pillars. While individuals may bring deeper expertise in a specific area, the role requires strong transferability of skills to work effectively across F&B, entertainment, spa, experiences and in-between moments. This is a dynamic role that blends strategic thinking, experience design, project management and delivery support. It requires confidence operating in complex, evolving workstreams. Key Responsibilities: Proposition Development • Support the development and evolution of Warner’s guest propositions across all segments, with a strong focus on clarity, consistency and guest impact., • Help translate the overarching brand and experience strategy into tangible propositions across key experience pillars including F&B, entertainment, spa and activities., • Shape experiences that clearly align to our three segments (Comfort, Warner and Reserve), ensuring each delivers a distinct, intentional guest experience while remaining true to the overall Warner brand., • Support the development and application of proposals, playbooks, blueprints, and proposition guidance so they are practical, usable and scalable, and help teams develop and deliver the experience with confidence and pride. Proposition Delivery & Project Support • Support the delivery of propositions, helping move work from concept through development to implementation without losing intent or quality., • Bring structure to complex programmes, tracking progress, dependencies and key decisions across multiple workstreams., • Help maintain momentum, flag risks early and support clear, timely decision-making., • Prepare high-quality materials for proposition reviews, working sessions and senior forums that clearly articulate how experiences should feel, flow and land for guests. Cross-Functional Collaboration • Work closely with operations, F&B, entertainment, spa, brand, marketing and finance teams to ensure propositions are aligned, feasible and deliverable in live hotel environments., • Regularly update key stakeholders and cross-functional teams through clear, structured meetings and well-considered outputs., • Support the delivery of briefing documents, insight reports and health and safety audits required to enable proposition development and rollout., • ‘Pull the thread’ between strategy and execution, helping teams understand not just what is changing, but why it matters to the guest experience and our wider strategy. Quality, Insight & Guest Lens • Sense-check propositions through a guest lens, ensuring experiences feel intentional, joined-up and appropriate for each segment., • Hold an end-to-end view of the guest experience across all pillars, ensuring the overall proposition feels coherent and intentional, rather than optimised in silos by individual functions., • Where individual functional priorities risk diluting the overall experience, the Proposition Manager is expected to challenge constructively and help realign decisions back to the intended guest proposition., • Maintain a high bar for quality and consistency across proposition outputs, ensuring detail supports the overall experience., • Use insight, guest feedback and live learnings to inform ongoing refinement and evolution of propositions, strengthening how guests feel during and after their stay. Support to Head of Proposition • Act as a trusted partner to the Head of Proposition, proactively owning defined workstreams and priorities., • Provide thoughtful challenge and practical problem-solving to sharpen proposition thinking and decision-making., • Help protect focus on work that genuinely drives guest value, team clarity and commercial impact. Knowledge, Skills & Experience: • Principles of proposition development and experience design, • Segmentation-led thinking and how propositions flex by audience and price point, • How different experience pillars interact (F&B, entertainment, spa, activities, in-between moments), • Commercial drivers in guest propositions, including spend, appeal, and deliverability, • Develop, shape and implement guest propositions with clear intent and structure, • Translate strategy into practical, deliverable experiences teams can execute, • Work confidently across ambiguity, bringing clarity and momentum to complex work, • Move work from concept through development to roll out without losing quality or intent, • Manage multiple work streams in parallel, tracking progress, risks and dependencies, • Communicate clearly and persuasively through written outputs, decks and forums, • Proven experience in proposition development, customer experience, brand or experience development roles, • Evidence of having developed and delivered propositions, not just contributed ideas, • Experience working cross-functionally with operations, commercial and creative teams, • Subject matter depth in one area (e.g. Spa & Wellness, F&B, Entertainment) desirable but not essential This position is a fixed term contract What we offer? • Competitive salary, • Uncapped Commission, • 25 days holiday, • Great deals on Warner breaks for you, your friends and family, • Discounted food and drinks at our on-site restaurant, • Pension Scheme, • Other discounts on variety of shopping experiences, high street brands and access to a VIP box at the O2. Inclusion Statement Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Please note unsolicited CV’s from agencies will not be considered

Based - St Albans, Herts, AL1 2RE If you want to know about the requirements for this role, read on for all the relevant information. Permanent, Full Time Premier Foods is an International business with great momentum, with a purpose to enrich peoples' lives through food, We've been doing it for a long time - many of our much-loved brands have been part of UK life for more than a century. With a wide portfolio of brands xrnqpay and a presence in more than 95% of British households Premier Foods is one of...

A leading Christian school in Hatching Green is seeking a part-time Teacher of Cookery to inspire young chefs. This role involves delivering engaging cookery lessons across Years 7–11 and guiding GCSE students in the AQA Food Preparation & Nutrition course.

A leading food service company in the UK is seeking a part-time Chef de Partie in Hatfield.

A market-leading food service company in the UK is looking for an ambitious Chef de Partie to create exceptional food experiences on a part-time basis, working 8 hours a week.The role involves preparing high-quality food, maintaining safety and hygiene standards, and collaborating with a passionate

We are recruiting on behalf of an independent, award-winning restaurant for a Chef de Partie or Senior Chef de Partie to join their kitchen team. This role is ideal for a confident, driven chef looking to run a section and continue developing within a high-quality kitchen focused on seasonal British produce. The Role Running your own section and supporting daily kitchen operations Preparing, cooking, and presenting dishes to a high standard Maintaining excellent food hygiene and health & safety standards The Ideal Candidate Strong knife skills and solid section management experience Previous experience in a Michelin-starred or Rosette-awarded kitchen Passionate about cooking with quality, seasonal ingredients Reliable, positive, and able to work well as part of a team Minimum 2 years kitchen experience Details Full-time, permanent Salary: £32,500£35,000 per year Hours: Wednesday eveningSunday lunch (Monday & Tuesday off) Location: On-site Benefits Company pension Free or discounted meals Employee discounts Free parking and good transport links This is a great opportunity for a Chef de Partie looking to progress in a well-run, professional kitchen. TPBN1_UKTJ

Are you a passionate cook with a desire to provide healthy food, using fresh plant based ingredients? This is an amazing and unique role with your name all over it! ? Our Client Our client is a landscape and garden design specialist with an associated not for profit supporting the health and wellbeing benefits of gardening and creativity. The Role Our client is looking for a friendly, organised and proactive in-house cook to cater for the team and events. They would prepare five delicious vegetarian / plant based lunches a week for their team of landscape architects and garden designers. The team is 29 in total, but on a day-to-day basis youd be catering for between 18-22 people. They are looking for someone who is passionate about cooking and using homegrown organic ingredients from their vegetable garden when available. Each lunch would take around 2-3 hours to prepare, depending on numbers. Its all about healthy homecooked family-style food, with big flavours, lots of variety and lots of fresh herbs! As part of menu planning, there will be opportunities to collaborate with the gardening team about which seasonal vegetables youd like them to grow to suit your menus. Part of the role would also be baking cakes for events including garden visits and catering for guests and events hosted in the Apple House. The role also includes overtime catering for events, including symposiums, private hires and speaker dinners. There will be an element of housekeeping included in this role, to ensure the kitchens always look and work to their best. This will involve organising and maintaining fridges, cupboards and kitchens, ensuring adherence to food safety and hygiene standards and managing waste and composting. The Candidate Proven experience and/or training in catering for large groups (professional or home-based). Basic Food Hygiene Certificate (Level 2) or willingness to obtain one. Willingness to take full ownership of kitchen organisation, cleanliness and maintenance. Proficient in planning meals, managing stocks and orders and working to a defined budget. Confidence in using online grocery ordering systems (e.g. Ocado). Ability to adjust daily menus to dietary needs and studio staff allergies/intolerances. Food / larder stock management. Ability to manage time effectively and work with initiative under minimal supervision. Passion for using fresh ingredients and the ability to incorporate them into dishes seasonally. Baking cakes for garden visits and other events The Terms A friendly, warm and supportive work environment. £26,780 pro rata per annum. (actual salary if working 25 hours per week) 12 - 15 days paid holiday depending on time worked plus bank holidays, increasing with time at the company. Company pension available. Yearly continued professional development allowance. Access to beautiful gardens and on-site fitness classes including Pilates and PT. ? The role will be 25 hours per week, across 3-5 days Monday to Friday, with additional regular overtime required to support our clients burgeoning programme of events. As part of your application process, after successful screening, you will be asked to submit a sample menu idea for a lunch for 25 people that you could cook in 2-3 hours, just one course (though sides are always welcome). TPBN1_UKTJ

Full-Time | Up to £30,000 + Service Charge Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation. Youll need: Minimum 2 years experience in a luxury hotel or events kitchen Strong background in high-volume food production Confidence with batch cooking & high-cover plating Excellent organisation and mise en place under time pressure A calm, collaborative approach during large events Must be able to drive due to location Whats on offer: Competitive salary + service charge, training & progression, staff meals, free parking and excellent hospitality perks. An outstanding opportunity to be part of a team delivering exceptional large-scale events in a luxury setting. TPBN1_UKTJ

Bank Sous Chef The Orchard, St Albans - £14.06 per hour 63 Bedded Nursing Care Home Bank position; Flexible shifts Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us? Work-Life Balance : Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and update menus that align with residents dietary needs and preferences. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Ideal Candidate Level 2 or above in Food Safety. Level 2 Catering and Hospitality Qualification. Allergen and Intolerance Awareness Certificate desired but not essential. At least 5 years experience working in a commercial kitchen. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! TPBN1_UKTJ

You can do this part-time or full-time. This position is perfect for anyone looking for temporary, part-time or full-time work. If you are a customer service representative agent or someone just looking for a flexible part time remote work from home job, this is a great way to supplement your income

You will prepare high-quality food, supervise culinary teams, and ensure exceptional customer service.

A local authority in the New Forest is seeking a part-time Environmental Health Officer to join its Food and Safety team. You will be responsible for food safety inspections, health and safety investigations, and more.

A leading education recruitment agency seeks a passionate part-time Food Technology Teacher to join secondary schools around Worksop on a supply basis. Ideal candidates will have QTS or relevant qualifications, experience in Food Technology, and strong classroom management skills.

This part-time role involves assisting in food service, maintaining food safety standards, and supporting a collaborative team environment. Candidates should have customer service experience and be willing to achieve Food Safety Level 2.

Ensure colleagues understand and are motivated to deliver their part. Build an active working partnership with BIG, provide feedback and support the development of BIG reps. Spends time coaching colleagues to accelerate performance and personal growth.

This part-time role involves collecting samples, conducting audits, and maintaining records. A local government authority in England is seeking a Food and Safety Technical Officer to support their Food and Safety team. Ideal candidates will possess NVQ Level 4 in relevant fields and demonstrate expe

Candidates should hold the Higher Certificate in Food Premises Inspection and ideally the Food Standards module (the post would also be suitable for a qualified Environmental Health Officer with EHORB registration). Investigate notifiable diseases and work in partnership with the UK Health Security

Part-Time Food Technology Supply Teacher - Interim PRU. Tradewind Recruitment is supporting an interim Pupil Referral Unit (PRU) in Rochdale to recruit a part-time Food Technology Supply Teacher to cover a temporary absence. Ongoing part-time supply work without the commitment of a permanent role.

Uses a combination of channels and technology to communicate, ensuring timely, clear and open communication with colleagues. As a Team Manager in Food, you’ll be responsible for leading a team on the shop floor to deliver exceptional availability, 5-star service, and commercial results. This is yo

A local school in Greater London seeks a part-time Technician specializing in Food Technology. The successful candidate will support food preparation and assist pupils during practical lessons, collaborating with other technicians in a supportive team environment.

This part-time role offers a supportive environment, excellent resources, and various benefits including small class sizes, company sick pay, and staff wellness programs. The ideal candidate will have a degree in Food Technology, teaching experience, and the relevant qualifications. A nurturing educ

A fast-paced food service company in Greater London is looking for a passionate Team Member to deliver excellent customer service while preparing delicious food.

There’s never been a better time to be part of our team. Shows colleagues why they matter to M&S, their part to play in delivering the plan and what the results of their work are. As a Team Manager in Food, you’ll be responsible for leading a team on the shop floor to deliver exceptional availab

A leading catering services provider in the United Kingdom seeks a passionate Catering Manager to oversee operations in Healthcare on a part-time basis. This role requires strong experience in catering management and a passion for exceptional food and customer service. Candidates must hold qualifica

The successful candidate will work closely with teaching staff to ensure lessons run smoothly and safely, providing practical and technical support in a busy food technology department. Maintain a clean, safe and hygienic food preparation environment in line with health and safety and food hygiene r

Senior Technical Manager (Fresh Food / Produce). Job Type: Full-time, Permanent | Monday – Friday. With responsibility for the daily management of the technical function across the business, it provides the exciting opportunity to manage all categories and ensure the company continues to drive bus

A leading high street brand is seeking a part-time Customer Services Assistant to deliver exceptional customer experience. The ideal candidate will be a team player with a passion for food and great customer service ability. Responsibilities include preparing food, maintaining displays, and operatin

There’s never been a better time to be part of our team. Uses a combination of channels and technology to communicate, ensuring timely, clear and open communication with colleagues. There’s never been a more exciting time to join M&S!.

In this part-time role (18 hours/week), you will lead your team, ensure excellent customer service, and manage daily operations.

Ensure colleagues understand and are motivated to deliver their part. Build an active working partnership with BIG, provide feedback and support the development of BIG reps. Spends time coaching colleagues to accelerate performance and personal growth.

Step Into Retail Leadership: Store Supervisor – Part-Time (18 Hours/Week). Heron Foods is one of the UK’s fastest-growing value retailers, with over 340 stores and more opening every month. You’ll be actively involved in every part of the store and have real responsibility in creating a positi

A leading food wholesale company based in London is seeking a part-time Food Technical Manager. Knowledge of food import requirements and Japanese food is preferred, alongside Japanese language skills. The role involves ensuring compliance with UK food safety laws, leading HACCP implementation, and

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part‑time basis, contracted to 26.

A reputable education provider near Bristol is seeking a part-time Food Tech Teacher to inspire a passion for food, nutrition, and cooking in students. Candidates should possess an enhanced DBS or be willing to obtain one, eligibility to work in the UK, and experience in teaching food preparation.

This part-time role includes serving food and beverages, providing excellent customer service, and collaborating with a team in an inclusive environment. A leading food service provider in the UK seeks a Food Service Assistant/General Assistant to deliver exceptional hospitality. With a passion for

The position is part-time at 18 hours per week, and the closing date for applications is 19/02/2026. A local government authority is seeking an experienced Senior Technical Officer/Environmental Health Practitioner to manage the operational aspects of food safety. Candidates should possess the Highe

A leading food service provider is looking for a Warehouse Assistant at Paddington Station. The role involves replenishing stock, ensuring food safety, and maintaining quality standards.

A leading UK supermarket chain is seeking a part-time Customer Assistant for its Ilkley Simply Food location. Ideal candidates are those who are passionate about food, committed to teamwork, and ready to leverage digital tools to enhance the shopping experience.

A community-focused charity is seeking a part-time Community Project Coordinator to oversee operations of the Pet Food Bank project and support various community initiatives. The ideal candidate will manage donations, coordinate volunteers, and liaise with partners.

A major High Street brand is seeking a part-time Customer Services Assistant in Luton. The role involves delivering excellent customer service, preparing high-quality food, and maintaining a positive brand image. With competitive pay and growth opportunities, this position is perfect for those passi

A high-performing educational institution in Greater London is seeking a talented Part-Time Food Technology Teacher to inspire pupils aged 11-19.

Job Details Join us if you enjoy helping other people to have a great time - be part of a fun and energetic team - to us you won't just be a waiter or waitress, as a Food & Beverage Assistant, you'll become a member of our family who helps us create amazing experiences for our guests. As a Food & Be

Act as a company ambassador, offering advice and information on Natural Fitness Food (NFF) products, smoothies, and any third-party promotions. Join the Natural Fitness Food team at Third Space as a Food Retail Assistant and play a vital role in providing outstanding customer service while promoting

A vibrant and ambitious school in Greater London is seeking an outstanding part-time teacher of Food Technology to inspire pupils and raise attainment. This part-time role involves teaching Key Stage 3 and 4.