Β£48000βΒ£50000 yearly
Full-time
Croydon, London
π¨βπ³ Head Chef β Fern, Bart & Taylor π East Croydon | πΈ Up to Β£50,000 inc Service Charge | π΄ Seasonal sharing plates Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates β open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. Weβre part of Bart & Taylor., a growing group of award-winning boutique bars and restaurants across London and the North. Weβre on the hunt for a driven, creative Head Chef to lead our kitchen. Youβll inspire and develop your team, take pride in seasonal menus, and keep standards high while delivering food that makes people talk. π₯ Why join us? β’ Up to Β£50,000pa Inc Service Charge, β’ Free meals on shift, β’ Discounts on food + drinks for you & your mates, β’ 28 daysβ holiday (Pro Rata), β’ Freedom to develop menus + real influence on the kitchen, β’ Ongoing training + clear career progression, β’ 30 seconds from East Croydon Station π§βπ³ What youβll be responsible for: β’ Leading, motivating & developing the kitchen team, β’ Full accountability for menu creation within company guidelines, β’ Managing stock, inventory & reducing wastage, β’ Controlling labour costs in line with company guidelines, β’ Ensuring kitchen cleanliness, organisation & food safety standards are always met β¨ What weβre looking for: β’ A natural leader who inspires confidence in their team, β’ A passion for fresh, seasonal food and creative menus