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  • Head Chef
    Head Chef
    1 month ago
    Β£48000–£50000 yearly
    Full-time
    Croydon, London

    πŸ‘¨β€πŸ³ Head Chef – Fern, Bart & Taylor πŸ“ East Croydon | πŸ’Έ Up to Β£50,000 inc Service Charge | 🍴 Seasonal sharing plates Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates β€” open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. We’re part of Bart & Taylor., a growing group of award-winning boutique bars and restaurants across London and the North. We’re on the hunt for a driven, creative Head Chef to lead our kitchen. You’ll inspire and develop your team, take pride in seasonal menus, and keep standards high while delivering food that makes people talk. πŸ”₯ Why join us? β€’ Up to Β£50,000pa Inc Service Charge, β€’ Free meals on shift, β€’ Discounts on food + drinks for you & your mates, β€’ 28 days’ holiday (Pro Rata), β€’ Freedom to develop menus + real influence on the kitchen, β€’ Ongoing training + clear career progression, β€’ 30 seconds from East Croydon Station πŸ§‘β€πŸ³ What you’ll be responsible for: β€’ Leading, motivating & developing the kitchen team, β€’ Full accountability for menu creation within company guidelines, β€’ Managing stock, inventory & reducing wastage, β€’ Controlling labour costs in line with company guidelines, β€’ Ensuring kitchen cleanliness, organisation & food safety standards are always met ✨ What we’re looking for: β€’ A natural leader who inspires confidence in their team, β€’ A passion for fresh, seasonal food and creative menus

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