Luxury hotel jobs in CoulsdonCreate job alerts

Nutfield Priory Hotel & Spa in Redhill is seeking a Night Supervisor to lead the overnight operation across the property.You’ll oversee reception, food and beverage service, room service preparation, and the night audit process, ensuring top service standards and smooth handovers.This role require

Breakfast Chef Title Breakfast Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Preparing all breakfast food items, hot and cold ready for daily service Assist the kitchen brigade with basic mise en place and preparation for lunch items Ordering all required breakfast food items using the kitchen ordering system Ensure that the highest standards of food hygiene and safety are maintained at all times Assisting the Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day. Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Chef de Partie. Follow all recipe guidelines and standards as set by senior chefs Ensuring the quality of the food is of the exceptional standard expected, when dining at our pub Ensuring adherence to food safety, hygiene and health & safety standards. Ensure that all kitchen equipment is properly maintained and cleaned. Maintain a positive work environment by fostering teamwork and communication among staff. Provide confidentiality at all times. To undertake relevant training as directed by their Line Manager. The post holder may be directed by their line manger to carry out other duties and responsibilities in line with his/her post, grade, skills, knowledge and experience. A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are: A true passion for food Have the enthusiasm and willingness to learn Preferably similar experience from within a luxury hotel or venue kitchen Good kitchen & knife skills Have a good understanding of health & safety and food safety guidelines within the kitchen Possess a willingness to work to the high standards that are demanded from within a luxury hotel Innovation, creativity and attention to detail Relish the pressure of the kitchen environment TPBN1_UKCT

And since our hotels are in Europes most interesting neighbourhoods, we also encourage guests to discover new places on their own terms and in an authentic way.

This is a fantastic opportunity to be part of an exciting new opening, delivering exceptional service and creating memorable experiences for both hotel guests and local visitors. Complimentary and discounted hotel stays across the collection.

We are currently recruiting for a Junior Sous Chef to join the kitchen team of a prestigious boutique hotel in Surrey, offering a fantastic opportunity to develop your skills within a truly luxury environment. This is an excellent opportunity for an experienced Senior Chef de Partie from a luxury ho

Oplu is leading the search for a Duty Manager (Nights) to join the management team at a distinguished luxury country hotel and retreat in West Dorset. Yacht interior or luxury villa background. The role • Overnight Duty Manager on-call wi

Hand Picked Hotels in Worcester is seeking a Maintenance Manager for Stanbrook Abbey Hotel. A background in luxury hotel maintenance is highly valued. You will lead a skilled maintenance team, ensure safety and compliance, and uphold our luxury standards to deliver exceptional guest experiences.

Oplu is partnering with an exceptional farm-to-fork luxury country hotel and wellness retreat to appoint a Head of Food & Beverage (F&B). Proven experience already as a Head of Food & Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members' clu

COREcruitment Ltd is recruiting an Estates & Facilities Manager for a premier hotel property in Leicestershire.

Ginger Hospitality in Leicestershire is seeking a Night Manager for a luxury hotel estate.

The NICI Bournemouth is seeking an experienced Head of Bars to lead all bar operations, shaping guest experiences, beverage quality and service standards across the property.You will recruit, coach and develop the Bars team, manage budgets and stock, and collaborate with Food & Beverage leadership t

CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

We are looking for enthusiastic team player, with passion for hospitality, people and food!.With a willingness to learn, you will demonstrate excellent communication skills and impeccable personal presentation.You will have a positive, can do attitude, always happy to go the extra mile.With guidance

Hand Picked Hotels Group Reservations Office is seeking a Reservations Specialist based at Crathorne Hall Hotel, Yarm, Yorkshire.

LHM Luxury Hotel Management Ltd is looking for a passionate Food & Beverage Assistant to join our hospitality team.

Maybourne Hotel Group, based at The Berkeley, seeks a Fleet Controller to manage Chauffeurs across Claridge's, The Connaught, The Berkeley, and The Emory. The role demands strong interpersonal skills, a team-first attitude, and a commitment to consistent quality across a fast-paced luxury environmen

A leading recruitment agency is seeking an outstanding General Manager to lead a luxury lifestyle hotel in London. Responsibilities include driving commercial performance, overseeing hotel operations, and building key relationships within the community. This is an exceptional opportunity to shape a

The Berkeley, part of the Maybourne Hotel Group, seeks a Security Officer to contribute to a safe, welcoming environment in central London. You’ll help with inquiries, monitor access, and uphold hotel policies with discretion and professionalism. Join a historic luxury property where guests and co

Sofitel London Heathrow is seeking a professional Security Officer to protect guests and colleagues within a premium hotel environment.

COREcruitment is seeking a General Manager for a Luxury 4-Star Hotel in the Lake District. You will oversee all hotel operations, drive revenue, and ensure service excellence, leading a passionate team in a boutique environment. The ideal candidate has proven leadership in luxury hospitality, a trac

PR industry, focusing on luxury hotels.

Seeking a Maintenance Engineer for a luxury hotel in Ascot.

Chef de Partie needed for luxury hotel brasserie, requiring experience with modern cuisine, strong cooking skills, and a team-focused mindset.

Early starts, a busy breakfast service and the chance to make a real impact in a well-established hotel kitchen.

The Crowd are delighted to be partnering with a super successful and highly acclaimed international design studio, renowned for creating exceptional luxury hospitality, resort and hotel projects across the globe. Benefits include flexible working, social outings and international travel to exciting

Seeking a Maintenance Engineer for a luxury 5-star hotel in Ascot, offering permanent full-time employment with progression, training, and bonus opportunities.

Proven experience already as a Head of Food & Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members' clubs, or premium restaurants — this is not a step-up role. Oplu is partnering with an exceptional farm-to-fork luxury country hotel and we

Chef de Partie needed for a luxury hotel's signature restaurant, preparing diverse international dishes from live cooking stations.

Free and discounted hotel breaks – from your first day, you can enjoy a complimentary one or two‑day break at a Sutton Hotel Collection hotel within a 12‑month period, plus discounted stays and dining for you, your family, and friends. This is a rare opportunity to help shape the next chapter

Seeking a Sous Chef for a luxury hotel known for its food quality and hospitality.

Seeking a Spa Manager with therapy skills for a luxury hotel in Oxfordshire, offering a salary up to 37k plus benefits.

Seeking a Chef de Partie for a luxury boutique hotel focused on high-quality, creative dining experiences with seasonal menus and premium ingredients.

Lead the events kitchen at a luxury country hotel with 2 AA Rosettes, focusing on quality, presentation, and guest experience for weddings, private dining, and corporate events.

Location: Weybridge area (KT13 0LL).Position: Chef de Partie (CDP).Salary: £30,000 - £31,000 + lots of overtime opportunity.An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area.Working in a fast-pa

Lead the events kitchen at a luxury country hotel near Ipswich, focusing on quality and presentation for weddings, private dining, and corporate events.

Seeking a professional and customer-focused Reception Manager to lead front desk operations at a luxury Windsor-based hotel, ensuring smooth team management and exceptional guest experiences.

Experienced Chef de Partie wanted for a 2AA Rosette luxury hotel kitchen in Ipswich, working with a team of 7 to deliver exceptional dining.

Seeking a junior Commis Chef for a luxury country house hotel kitchen in the Wye Valley.

Head Chef, Luxury Hotel Restaurant, Somerset, £50,000 per annum plus tronc and benefits. We are looking for a Head Chef to lead a beautiful 40-cover hotel restaurant set within a restored dairy on a luxury country estate in Somerset.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.Everyma

Ready to dive into a job that's as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that's actually going places.Sounds great, right? But here's the real cherry on top: ask anyone at Megan's what th

Discounted hotel stays at hotels in the Fuller's Family. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

Assistant Head Chef - Great Malvern.Role: Assistant Head Chef / Sous Chef.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our shar

Discounted hotel stays at hotels in the Fuller's Family. We are a complete kitchen team of 12 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with an open pass,12 cover Private Dining room & bar areas. Our hotels a

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

Hotel rooms from 20 across 35 hotels.