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Sous Chef – Luxury Country Restaurant \n \n Near Bath, Somerset \n £40,000 | 40 Hours per Week + Paid Overtime \n An exciting opportunity has become available for an experienced Sous Chef to join a beautiful, highly regarded countryside restaurant near Bath, known for its exceptional food, seasonal produce and strong farm-to-table philosophy. \n This is a fantastic opportunity for a chef looking to step away from the traditional long kitchen hours while still working within a high-quality, ambitious and produce-led environment. \n \n The Role \n Working closely with the senior kitchen team, you will: \n\n • Support the day-to-day running of a busy, high-quality kitchen\n, • Work with exceptional seasonal, locally sourced and home-grown produce\n, • Help lead, motivate and develop the kitchen brigade\n, • Maintain consistently high standards across preparation and service\n, • Contribute to a constantly evolving, seasonally driven menu\n, • Support stock management, ordering and kitchen organisation\n, • Maintain excellent food safety and kitchen standards\n\n \n The Ideal Candidate \n We are looking for someone who: \n\n • Has previous experience as a Sous Chef within a high-quality restaurant, hotel or gastro-led operation\n, • Has a genuine passion for seasonal, British and produce-led cooking\n, • Enjoys working with fresh ingredients and cooking from scratch\n, • Is confident supporting and developing junior chefs\n, • Is organised, reliable and calm during busy services\n, • Values a positive kitchen culture and a better work-life balance\n\n \n Package \n Salary: £40,000 per annum \n Hours: 40 hours per week \n Overtime: Paid \n Location: Near Bath, Somerset \n A rare opportunity to combine serious cooking with genuinely sensible working hours, joining an established and highly regarded hospitality group in a beautiful countryside setting. \n Apply now to find out more.

The successful candidate will play a key role in the day-to-day running of the restaurant, working closely with the Restaurant General Manager to ensure exceptional food, drinks and service. Restaurant Floor Manager – Luxury Hotel, Bath. An exciting opportunity has arisen for an experienced Restau

An exciting opportunity has arisen for a Sous Chef or strong Senior Sous Chef to join a well-established, luxury hotel group in the Bath area. Sous Chef / Senior Sous Chef Luxury Hotel Group. Bath Area | £40,000 £50,000+ (depending on hours) | 40+ hours + paid overtime | Premium Hotel Setting.

Chef de Partie- Pastry *luxury hotel* What's in it for you? £36,000 OTE per annum, plus incredible perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills. Excellent development opportunities with 80% of our managers being home-grown. Two paid volunteering days each year, so we can give back to our communities. Access to the Employee Assistance Programme through our partners at Hospitality Action. Monthly tea parties and annual social events, including boat parties and festive events for your little ones. Complimentary quality uniform and dry-cleaning services. What's in it for you later: Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter. Enhanced maternity pay of 13 weeks, fully paid. Enhanced paternity pay of 2 weeks, fully paid. £800 baby payment to support you and your baby with the essentials. Fantastic recommend a friend bonus scheme worth up to £600. Cross-departmental training available within your property, because we know you're a curious individual. 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa! We are recruiting for a talented and motivated Chef de Partie - Pastry to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four or five-star hotel or fine dining environment. You should be able to effectively work as part of a fast-paced team and have excellent communication and organisational skills. You will report directly to the Executive Head Chef. Location: The Summer Lodge Country House Hotel Employment Type: Permanent Working pattern: 5 days working, 2 days off Key Responsibilities of Pastry Chef de Partie: Set up and run the pastry section efficiently and independently. Assist the senior chef in the day-to-day pastry operations. Prepare and present high-quality desserts for la carte, banqueting, and afternoon tea service. Ensure consistency and quality across all pastry offerings. Train and mentor junior pastry staff, sharing skills and supporting development. Maintain impeccable standards of cleanliness and organisation on your section. Conduct ordering and stock rotation for your area of responsibility. Always uphold food safety and hygiene standards. What are we looking for? Proven experience in pastry and dessert preparation in a fine dining or luxury hotel environment Strong knowledge of classical and contemporary pastry techniques Creativity and attention to detail in presentation and flavour The ability to work efficiently under pressure while maintaining high standards Excellent time management and clean, organised work habits A collaborative attitude with the ability to work both independently and as part of a team Commitment to food safety, hygiene regulations, and allergen awareness A genuine passion for pastry and delighting guests through beautiful and innovative desserts About us: The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds. Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. The Summer Lodge Country House is set within the enchanting village of Hardys Evershot and surrounded by rolling hills, this five star country house hotel has 24 rooms, a restaurant, a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK. TPBN1_UKCT

Chef De Partie - Luxury Hotel We are currently looking to recruit an experienced Chef De Partie to take on this opportunity for a hotel in Bath. You will join a new kitchen team at a very exciting time as the hotel has undergone a huge refurbishment with a brand-new restaurant area and concept. As Chef de partie you will run a section cooking over open flame. The Perks The successful Chef De Partie can expect the following: Salary basic of £33950 £6,000 in service 45 hour week Free hotel breaks and leisure passes Enhanced paternity and maternity pay Subsided learning courses Varied learning and development opportunities To be part of this exciting new product and menu design The Place A luxury, historic hotel in central Bath with 100 rooms, restaurant, bar and spa currently undergoing a huge refurbishment. The award winning restaurant using simple cooking techniques honouring the fresh local produce of the area cooking over open flame The Person The Successful Chef De Partie will have the following: Already be an established Chef de Partie from a high-end restaurant or hotel background Experience of working with the very best fresh, seasonal, local ingredients. great attention to detail and flair with presentation Passion for great food, drinks and service. Experience with multi outlets preferably. A background in (very) busy, fast moving, city centre restaurants is highly desirable. If you are an experienced Chef De Partie looking for a new position apply today! TPBN1_UKCT

Chef de Partie Bath 3AA Rosettes We are recruiting a Chef de Partie for a prestigious 3AA Rosette restaurant within one of Bath's most celebrated luxury hotels, offering an outstanding opportunity to join an award-winning kitchen renowned for exceptional food and service. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This iconic property is one of the South West's most respected hospitality destinations, combining luxurious surroundings with a dining experience that has earned 3AA Rosettes for its outstanding cuisine, attention to detail, and commitment to excellence. The kitchen showcases the finest seasonal ingredients, creating refined modern dishes that celebrate quality produce while maintaining the standards expected of a leading Rosette-awarded restaurant. Benefits: Competitive salary plus gratuities Work within an award-winning 3AA Rosette kitchen Staff meals provided on duty Employee discounts across the hotel Complimentary gym membership Company events Referral bonus programme Excellent training and development opportunities Career progression within a luxury hospitality environment As Chef de Partie, you will take responsibility for your own section while working alongside a highly skilled brigade dedicated to producing exceptional food and delivering memorable dining experiences. This role would suit an ambitious Chef de Partie looking to further their career within a high-level Rosette kitchen, or a strong Demi Chef de Partie ready to take the next step. As Chef de Partie you will: Run your own section during preparation and service Prepare and present dishes to a consistently exceptional standard Work with premium seasonal ingredients sourced from outstanding suppliers Support the senior chefs in maintaining 3AA Rosette standards Maintain excellent food hygiene and organisational standards Assist with training and developing junior members of the brigade Ensure consistency, precision, and attention to detail throughout every service The ideal candidate will have experience within a quality fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality. You will be hardworking, organised, and eager to develop your skills within an award-winning environment where excellence is expected and progression is encouraged. This is a fantastic opportunity to join one of Bath's most respected kitchens, work with exceptional produce, and continue building your career within a talented and ambitious brigade. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Head Chef Bath Brand New Asian Fusion Restaurant Up to £60,000 plus Tronc We are recruiting a Head Chef for an exciting new Asian fusion restaurant opening in the heart of Bath, offering a rare opportunity to lead a kitchen from launch and help create one of the South West's most talked-about dining destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This brand-new restaurant will combine bold flavours, exceptional ingredients, and contemporary cooking techniques to create an exciting Asian fusion dining experience. While located within a luxury hotel, the restaurant will operate as a standalone destination in its own right, with a focus on attracting local diners and visitors seeking outstanding lunch and dinner experiences. This is a genuine opportunity to shape a concept from the ground up. From menu development and kitchen design to team recruitment and culinary direction, you will have significant input into every aspect of the operation as it prepares to open its doors. Benefits: Salary of £55,000 to £60,000 Tronc on top of salary Opportunity to lead a brand-new restaurant opening Significant creative input and menu autonomy Career-defining opportunity within an exciting new concept Work with high-quality ingredients and suppliers Ongoing investment and support from ownership Beautiful Bath location Excellent long-term career prospects As Head Chef, you will be responsible for creating the culinary identity of the restaurant, building and leading the kitchen team, and ensuring exceptional standards are achieved from day one. This role would suit an ambitious Sous Chef looking to take their first Head Chef position, or an existing Head Chef seeking the challenge and excitement of launching a new restaurant. As Head Chef you will: Lead the development of innovative Asian fusion menus Recruit, train, and inspire your kitchen brigade Establish kitchen systems, standards, and procedures ahead of opening Drive creativity while maintaining consistency and quality Manage food costs, stock control, and kitchen budgets Build strong relationships with suppliers and producers Ensure all food safety and compliance standards are maintained Create a positive, ambitious, and professional kitchen culture Play a key role in the overall success and growth of the restaurant The ideal candidate will have a strong fresh food background, excellent leadership skills, and the creativity and ambition required to help build a destination restaurant from scratch. Most importantly, you will be excited by the opportunity to put your stamp on a new venture and establish a reputation within one of the South West's most exciting restaurant openings. This is a rare opportunity to create something special and become part of a project with genuine ambition and long-term vision. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Freelance Quantity Surveyor | Prime / Heritage | Country Estate | Somerset (nr Castle Cary) | 2-year project I am working with one of the most respected contractors in the Super-Prime Residential and Heritage sector - a business known for delivering some of the UK’s finest private residences, listed buildings and luxury hospitality projects. They are looking for a Quantity Surveyor to join the commercial team on a £25m+ (construction costs) estate development near Castle Cary, Somerset. The project itself is exceptional - A mixture of heritage refurbishment and high-spec new build across a large historic estate including: • Listed manor buildings • Restored barns and estate structures • Hotel and hospitality elements • Restaurants and accommodation • Traditional construction alongside specialist finishes and crafts It is the kind of environment where details matter. Not because somebody put it in a company slogan - because you are working on buildings that have been standing since before Quantity Surveyors had spreadsheets to argue over. Importantly, this is also a company that genuinely values its commercial team. You will be working alongside an established Senior QS and QS on a project that has only recently started, giving you the chance to become part of it properly rather than inheriting 18 months of buried problems and mysterious variation folders. The role will involve: Procurement and package management. Valuations and final accounts. Variations analysis and cost reporting. Subcontractor management. Working closely with architects, clients and delivery teams They are looking for someone with: • High-end residential and/or heritage experience • Good understanding of traditional buildings • Strong commercial awareness without the ego • Good longevity with previous employers • A practical and methodical approach Very professional business. Very high standards. Very good people. Confidential conversations welcome. Spencer Wade (phone number removed) (url removed)

Hyatt Regency London Blackfriars is seeking a Director of Sales to lead the hotel’s sales strategy and team in the heart of London. The role requires a proven luxury-hospitality sales track record, strong leadership, and collaboration with Revenue and Operations to optimize performance across all

JW Recruitment is partnering with a prestigious luxury hotel group to recruit a Group Finance Director for London and the South of England.

Pancras London, Autograph Collection, is seeking a strategic Hotel Operations leader to act as General Manager in their absence. You will lead Front Office, Concierge, Housekeeping and other departments, collaborating with the Directors of Food & Beverage and Engineering to align leadership behind a

The role requires deep knowledge of global wine regions, strong commercial acumen, and a passion for curating exceptional wine lists within a luxury hotel environment. Brown's Hotel in London seeks a Head Sommelier/Wine Director to lead a world-class wine program and drive premium wine strategy acro

Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt in London’s Westminster, seeks a Director of Sales & Marketing to shape the hotel's commercial strategy and lead revenue growth across rooms, meetings and dining experiences.

Hyatt Regency London Blackfriars is seeking a Director of Sales to lead the hotel’s sales strategy and revenue-generation efforts in central London. The role requires steering budgeting, forecasting and building strong client relationships within a luxury, five-star environment.

English fluency and luxury-hotel experience are essential for success. You will drive capital expenditure plans, optimize energy and utility usage, and uphold hotel policies while developing a high-performance team.

Raffles London at The OWO in London seeks an experienced Hotel Manager to lead operations across Rooms Division and F&B, guiding a high-performing team to deliver the luxury guest experience.

Deverell Smith is seeking an exceptional procurement professional to lead the FF&E function at director level for a privately-owned luxury hotel developer. The role covers from brief to installation across the portfolio, sourcing bespoke furniture, lighting and objects that define a true luxury expe

This is a fantastic opportunity to be part of an exciting new opening, delivering exceptional service and creating memorable experiences for both hotel guests and local visitors. Complimentary and discounted hotel stays across the collection.

A Sous Chef is sought for a luxury hotel renowned for its food quality and hospitality.

Senior Spa Manager - Luxury Hotel & Spa. We are recruiting on behalf of a prestigious luxury hotel and spa near Ipswich for an experienced and passionate Senior Spa Manager.

Maintenance Engineer needed for a luxury hotel, carrying out various facilities maintenance tasks, with opportunities for progression and bonuses.

Experienced Banqueting Chef needed for a luxury hotel in Suffolk to lead culinary team, oversee food preparation, ensure quality and safety, and manage kitchen operations for events.

Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.

Join the banqueting team at a luxury country house hotel known for elegant weddings and corporate events.

This is weekend only role, Part time 12hrs contract per week.Shift times 9 - 3 pm or 10 -4 pm 6hrs per day.As a Receptionist at a Barchester care home, you'll provide the warm welcome that helps to make sure every resident and visitor feels at home with us.As the first point of contact for almost e

You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Up to £35,000 | Full-Time | 52 Weeks Per Year.Monday to Friday, with only occasional weekend work for events.We are looking for an experienced.Sous Chefs or Senior Chefs who are ready to step into their first.Lead and develop the kitchen team.Deliver nutritious, high-quality meals for students and

Experience as a Head Chef or senior kitchen leader within a luxury hotel, high-volume restaurant or similar premium hospitality environment. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while

Sous Chef Lancashire Michelin Star Up to £60k Package.We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.Pleas

Provide overall administrative & day-time security support and provide administration support to the plant.First point of contact for anyone entering the site including management of visitor booking in system.Provide direct administration support to the Plant Departments as required.Access and visib

Receptionist Part Time Immediate start.Our client is currently looking for a Front of House Receptionist.You will be responsible for covering the main Reception area and providing a professional and welcoming atmosphere to visitors and staff.Working 8am -12pm Monday Wednesday.Key Responsibilities

We're currently recruiting a motivated Security Officer to help us ensure continual safety for 14Forty on a part time basis, contracted to 30 hours per week.As a Security Officer, you will use your skills to ensure the safety of our customers, staff and buildings whilst providing excellent customer

Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours.Our client is an independently owned, award-winning restaurant in West Sussex, renowned for delivering exceptional dining experiences through the use of high-quality, locally sourced ingredients.Their menu c

The Gantry, known for premium steaks, seafood and its signature VIBE dining experience.The venue also hosts brunches, Sunday roasts, private events and late-night dining, so this is a fast-paced kitchen environment with plenty going on.We are looking for an experienced and passionate.As Senior Sous

We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. Nestled amongst breathtaking countryside and surrounded by spectacular scenery, this charming hotel has built an e

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£41,300.We are na

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences.Working as part of a supportive kitchen team, you'll assist with daily hospitality catering and the delivery of weekly events.This role requires excellent culinary skills, strong operational

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Sous Chef Luxury Country Restaurant. Sous Chef within a high-quality restaurant, hotel or gastro-led operation.

Joining us at Caddington Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.We are a small family run country pub and have an excellent reputation for our carvery and home cooked meals.We consider ourselves very tight to our village community and

Shoreditch looking for an experienced.You don't necessarily need experience in all of them we're particularly interested in chefs who have a strong foundation in one of these cuisines and are excited by the opportunity to combine techniques, ingredients and flavours in new and unexpected ways.We ar

Sous Chef - MondayFriday | Daytime Shifts.We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position.This is a fantasti

Background in hotels, branded restaurants or high-volume kitchens. Excellent discounts across hotels and holidays.

This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group.Staff meal and drinks during shifts.Extra holiday for each year of service.As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ cove

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination. Set within breathtaking countryside surroundings, this magn

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