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Pastry Chef de Partie - Hospitality Contract Catering - £32,000 to £35,000 We're recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London. This is a unique opportunity to work within a refined, client-facing environment delivering high-end pastry and dessert offerings across fine dining, private dining and corporate hospitality, all within a Monday to Friday operation in London. The Offer • £32,000 - £35,000 salary, • Monday to Friday operation, • 40 - 45 hours per week, • Daytime-led hours with occasional evenings, • 2–3 evening services per week (Mon–Fri), • Strong work–life balance vs restaurants, • Prestigious, high-end environment The Operation • Prestigious financial institution setting., • Fully client-focused dining and events operation., • Multiple private dining & meeting rooms., • Up to 20 dedicated formal dining rooms., • 40–50 fine dining covers per day (average)., • Up to 200 covers at full capacity., • Breakfast, lunch & corporate events. The Food • Michelin-influenced, high-end hospitality food., • Refined modern pastry and dessert offering., • Seasonal, detail-driven menus., • Plated...

Canapé Chef – Events Team (Social Enterprise Caterer).Monday–Friday + Evening & Weekend Events | Banstead and across London.Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact?.We’re partnering w

Pastry Chef - City of London £35,000 per year | 45 hours per week | Weekends & Bank Holidays Off A fantastic opportunity for an experienced Pastry Chef to join a prestigious catering company based in the City of London, offering an excellent work-life balance and the chance to work with high-quality food in a professional environment. We are looking for an experienced pastry professional who is passionate about quality, creativity, and consistency, while also looking for a role that offers a healthier balance between work and personal life. The role: • 45 hours per week, • Monday-Friday position, • Weekends off, • Bank Holidays off, • Flexibility for occasional early evenings when required, • Working with fresh, high-quality ingredients, • Maintaining high standards and consistency What we're looking for: • Previous experience as a Pastry Chef, • Passion for creating high-quality pastry products, • Strong attention to detail and presentation, • Positive attitude and excellent team spirit, • Organised and able to perform in a busy environment Package: • £35,000 annual salary, • Excellent work-life balance, • Prestigious City of London environment, • Great opportunity to join a professional and supportive team This role is perfect for an experienced Pastry Chef who wants to continue working with quality food while enjoyin...

We're recruiting three Chef de Partie positions to join a leading Higher Education Contract Catering operation in London. This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh, high-quality food across retail, restaurant and high-volume hospitality. We are specifically looking for: • Chef de Partie – Sauce, • Chef de Partie – Brasserie Restaurant & Hospitality, • Pastry Chef de Partie This is a brilliant opportunity for chefs with contract catering experience who are looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting. The offer • Up to £36,000 per year, • Predominantly Monday to Friday working (approx. 70%), • Morning or Evening Shift patterns between 7:00am – 8:00pm, • Strong work–life balance within a structured rota, • Paid overtime / time off in lieu (site dependent), • Highly regarded contract catering operation with progression opportunities The operation & food • Large-scale - Catering for approx. 2,500 students + 500 staff, • 250 residential students requiring extended food provisi...

Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000 We're recruiting a Pastry Chef de Partie to join a leading Higher Education Contract Catering operation in London. This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh, high-quality pastry across retail, restaurant and high-volume hospitality. This is a brilliant opportunity for a pastry chef with contract catering experience who is looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting. The offer • Up to £36,000 per year., • Predominantly Monday to Friday working (approx. 70%)., • 6.30AM - 7AM to 3PM - 4PM each day., • Strong work–life balance within a structured rota., • Paid overtime / time off in lieu (site dependent)., • Highly regarded contract catering operation with progression opportunities.

ADHD NON MEDICAL PRISCRBERS FULLY REMOTE 37.5 HOURS PER WEEK Team Function Pertemps Medical Professionals are currently recruiting fora specialist neurodevelopmental service working collaboratively with various NHS trusts to provide autism and ADHD assessments. We are an independent organisation, but most of our work is for the NHS, whom we are proud to support. Our client is committed to offering the best psychological support and healthcare available. We take an innovative approach to the delivery of our services and ensure that they are of the highest standards in the industry. We are seeking remote ADHD Nurse Prescribers to support our core clinic hours of 09:00-17:30, working Monday-Friday. We are open 7 days a week so variations to days worked can be considered, part time & condensed hours will also be considered but a minimum of 3 days is required. Candidates will be required to attend our clients offices in Canterbury or Basingstoke clinic once a month (expenses will be paid). About the Role The role of ADHD Nurse Prescriber involves diagnosing and treating ADHD, managing medication, and ensuring clients receive the right care according to guidelines. It includes working with other healthcare professionals, maintaining clear records, and communicating with the clinical team and external services. Ongoing learning and staying updated on ADHD research are also important parts of the job. Principle duties and responsibilities will include but not limited to: Conduct thorough assessments and evaluations of individuals suspected of having ADHD, diagnosing where appropriate, communicating findings effectively to clients and their families and producing a detailed report identifying rationale for your outcome. Complete comprehensive reviews of those already diagnosed with ADHD, offering holistic and patient-centred care, incorporating both pharmacological and non-pharmacological interventions. Initiating clients on a range of ADHD medications (both stimulant & non-stimulant), titrating doses and discontinuing where appropriate. Managing a caseload of clients through the medication pathway, ensuring they are reviewed at regular intervals in line with our clients protocols & NICE guidelines. Generating prescriptions using appropriate prescribing formularies and monitoring and reviewing thereafter regarding the effectiveness, continued appropriateness and safety of the prescribing intervention. Person Specification Professional experience in the field, including dealing with crisis situations. Qualified Mental Health Nurse from an accredited institution, holding an independent non-medical prescribing qualification (V300). Registered with the NMC, and maintenance of validation. Specialization or experience in the assessment and treatment of ADHD. Excellent communication and interpersonal skills. Ability to work both independently and collaboratively, including within a multidisciplinary team. Maintaining compliance as per company regulations i.e., evidence of current registration with NMC and appropriate professional body. Attend a F2F clinic in either Canterbury or Basingstoke once a month. Our clients value our employees as an integral part of our service delivery and believe in recruiting and investing in the best employees. They pride themselves in providing our employees with the opportunities and resources to achieve their potential. We are keen to provide a vibrant, fun yet challenging working environment for our team who share in our core values of trust, integrity, commitment and kindness and work collaboratively to achieve our company goals of; The best possible customer service. The most efficient and effective clinical work. A thriving and engaged workforce. A truly inclusive organisation. Benefits include: Annual leave of 32 days a year (inclusive of bank holidays). Flexible annual leave scheme providing the ability to buy or sell back additional days. Well-being days. Birthday lie in. Pension scheme (with the option of enhancing via salary sacrifice). Cycle to work scheme. Access to the Blue Light Card membership. Pastry Mondays. Funded social events. Staff well-being bursary scheme. If you're a passionate RMN with the right to work in the UK, we want to hear from you! Send your CV today and start your rewarding career in mental health care

Interaction Recruitment is looking for experienced and passionate Pastry Chefs to join our growing team for an ongoing opportunity across Crystal Palace, South East. Whether you're looking for flexible school-hour shifts, weekday work or weekend availability, we would love to hear from you. What we are looking for: At least 2 years of pastry experience Enhanced DBS preferred (issued within the last 2 years or registered on the Update Service), but not essential Food Hygiene & Allergen certificates Full chef uniform including whites, safety shoes, and knives What is on offer: Pay start from £18 per hour Monday to Friday shifts available School hours available Weekend work available * Start in June We are looking for reliable, hardworking chefs who enjoy working in busy kitchen environments and take pride in their work. If that sounds like you, apply today with your up-to-date CV and start as soon as possible. INDLC TPBN1_UKCT

Job Title: Temporary Pastry Chef (Ongoing) Location: Central London Pay Rate: £18 per hour Schedule: Monday to Friday, flexible hours Overview: We are seeking a skilled and reliable Pastry Chef to join our team on a temporary but ongoing basis in Central London. This is an excellent opportunity for a creative and organised individual looking for consistent weekday work with flexibility. Key Responsibilities: Prepare and present a range of high-quality pastries, desserts, and baked goods Contribute to menu development and seasonal offerings Ensure consistency in quality, taste, and presentation Maintain high standards of hygiene and food safety Manage stock levels and assist with ordering ingredients as required Work efficiently both independently and as part of a team Requirements: Proven experience as a Pastry Chef or in a similar role Strong knowledge of pastry techniques and baking methods Attention to detail and a passion for quality Ability to work in a fast-paced environment Good organisational and time management skills Relevant food hygiene certification preferred What We Offer: Competitive hourly rate of £18 Monday to Friday schedule with flexible working hours Ongoing temporary role with stability Opportunity to work in a dynamic Central London kitchen TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends for events Contributory pension scheme Quick access for you and your immediate family to a Digital GP, and wider

The Role: Managing the storage of stock and checking for damage Completing paperwork for incoming and outgoing goods Loading and unloading, with no heavy lifting Monday to Thursday, 1pm - 11pm, 38 hours a week The Person: Stores Person or similar Manufacturing/Production background Looking to work M

We look forward to hearing from you!! If interested to apply, please send your CV to. SHIFT: Monday to Friday?(Rotating Weekly AM/PM). Siamoare working in partnership with a leading health care company to recruit warehouse operatives based in Maidstone (ME16 0LW).

Needs to be a foodie and able to translate customer feedback into tangible feedback to CPU and wider stakeholders. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!. Monday-Friday, 7am-5pm (with hospitality up to ~8pm w

Needs to be a foodie and able to translate customer feedback into tangible feedback to CPU and wider stakeholders. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!. Working Pattern: Monday–Friday, 7am–5pm (with hos

Needs to be a foodie and able to translate customer feedback into tangible feedback to CPU and wider stakeholders. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!. Monday-Friday, 7am-5pm (with hospitality up to ~8pm w

HGV1, LGV1, C+E, HGV 1, LGV 1, CLASS 1, TRUCK DRIVERS FRIDAY TO MONDAY SHIFTS ARE GUARANTEED, WORK ALL DAYS AND GUARANTEE ATLEAST 4 SHIFTS EVERY WEEK.

Part-Time Floor Staff - Monday to Friday | Central London | Strong Tips & Service Charge - London. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. The option to receive up to 35%

Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what

As part of our goal to improve organisational culture and create a great place to work together for the people of Edinburgh, we want to make sure we're recruiting the best people. An unconditional offer of employment and commencement in the post will be subject to the outcome of both these pre-emplo

Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what

You will have the ability to communicate effectively with both customers and colleagues. It is essential that you are willing to work toward achieving a REHIS Elementary Food Hygiene Certificate or already possess this qualification. Renfrewshire Council is looking to recruit an enthusiastic and ski

A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and. Interviews will be conducted in person, providing candidates with the chance to personally meet the team and experience our work environment.

Rooted in MHA’s charitable ethos, the home encourages colleagues to learn, grow and bring ideas that contribute to meaningful care. For job seekers wanting a role that feels purposeful and people-focused, Davids House provides a positive environment to build skills and make a lasting difference. C

With us, you’ll get to bring learning to life and make a genuine difference to the lives of our young people – plus you’ll get:. You’ll be expected to follow food hygiene rules and keep health and safety in mind, but the key is to create varied menus that encourage our young people to try ne

This role will involve food preparation, cooking and service to our patients, staff, consultants and visitors. The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. You will need to hav

Predominantly Monday–Friday schedule. Mostly Monday–Friday | Daytime hours. Ordering, stock management and waste control.

RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices. Partner with location leadership to determine the p

This role offers the chance to take ownership of the pastry section within a new opening, working with a strong kitchen team to deliver refined, well-executed desserts. Experience as a Pastry Chef or strong Pastry CDP. Confident running a pastry section.

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. Adherence to all safety and sanitation protocols in a commercial kitchen environment. Assist with inventory processes to help maintain accuracy, reduce waste and support both service an

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client. And here's the best part - 87% of our team say they

Apply to Signature Senior Lifestyle today. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield

If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join

Please reply to this advert with your CV or you can also get in touch with us on 07989 572 005. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London. If you're passionate about baking cakes and enjoy working in a friendly, fast paced enviro

Healthcare Cash Plan giving you access to a 24-hour GP service and the ability to claim money back for dentist, eyecare and other medical appointments for you and your family. Access to JW BenefitHub, giving you access to a huge range of high street and online discounts. Motivate your team to perfor

Liaise with residents to ensure they are happy with the food and beverages being provided within the home including attending resident dining experience committees. EQ Care Group is a trusted provider of exceptional elderly care, dedicated to creating warm, compassionate environments where individu

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Plan and create varied, nutritional menus tailored to residents' needs and preferences. Order stock, control supplies and minimise waste.

This one is about standards, energy, flavour and building something people genuinely want to come back to. We're recruiting for a talented Head Chef to lead the kitchen at one of Greater Manchester's busiest and best-loved restaurants.

Pastry Chef - Key Responsibilities:.

The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local an

Key Responsibilities Lead, motivate, and manage the kitchen team to deliver exceptional food standards Oversee high-volume food production and ensure smooth daily service Deliver high-quality hospitality catering for client events Maintain strong client relationships and ensure service excellence M

You will want to be part of our success story. Fast forward to today and we have over 30 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We burst onto the restaurant scene in 1997, when we shook up London and sho

Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people - pétanque!. A tried-and-tested toolbox with all the tools needed to succeed. Detailed insight i

Hospitality Head Chef Monday to Friday £50,000 Blackfriars We're looking for an experienced and creative Hospitality Head Chef to lead a high-end hospitality kitchen within a prestigious corporate environment in Blackfriars. What you'll be doing: Leading and developing a high-performing kitchen t

What you'll be doing Running the pastry section during prep and service, delivering exceptional desserts every time Producing dishes that meet Hell's Kitchen brand standards, recipes and presentation expectations Working closely with the Pastry Sous Chef to ensure smooth service and teamwork Maintai

Ability to work under pressure in fast-paced environments. Do you want to join our REAL FOOD REVOLUTION?. We are currently looking for a Head Chef who will be responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards.

This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy. Our client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria,