Nigerian restaurant jobs in LondonCreate job alerts

We’re Chuku’s - the world’s first Nigerian tapas restaurant, named one of London’s Top 50 and the UK’s Top 100 Local Restaurants.

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth & expansion we’re now looking for a Head Chef for our beautiful site Megan's at the Flower Market in Chiswick. Ideally you’ll have worked in a similar premium branded fresh food kitch

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:. Restaurant Associates provides brilliant hospitality through our food, drink and services.

Prior experience as a Restaurant Manager, Floor Manager, or experienced Assistant Restaurant Manager, ideally gained in a similar ‘Lifestyle’, high-volume and/or high-end destination restaurant, or in the boutique hotel sector. As seen on BBC1 Master Chef and voted as one of London's Top 100 Res

Restaurant and Bar Supervisor - London. Title: Restaurant and Bar Supervisor.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. Assistant Restaurant Manager - London. They couldn't afford new signing at their new restaurant in 2006 (formerly an

At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that's why we're looking for a Restaurant Waiter who strives to exceed expectations at every turn.

Restaurant Crew Member - Whiteley. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant.

We're looking for Waiter/Waitress who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a part time basis, contracted to 30 hours per week. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:. Restaur

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:. Restaurant Associ

This is a fresh food restaurant with a relaxed, vibrant setting and a focus on quality, hospitality and guest experience. You’ll be fully accountable for the restaurant, managing all aspects of operations with 360-degree responsibility. General Manager – Branded Restaurant Operation.

With the support of the Head of Operations and George’s in depth knowledge of all things Straker’s, this is the perfect role for someone who is seasoned at running busy, high profile restaurants. Has at least two year’s experience as General Manager in a high quality, fast paced restaurant.

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

The Role: We are seeking an experienced Restaurant Manager to join a premium restaurant group with multiple locationsacross London, offering excellent opportunities for career progression.

Job Description Join Our Culinary Team as Chef de Partie at NIJU in Mayfair! Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Che

Job Description Assistant Restaurant Manager Authentic Sri Lankan Restaurant (East London) We are a vibrant and authentic Sri Lankan restaurant in East London, known for our rich flavours and warm hospitality. We are now looking for an experienced and motivated Assistant Manager to join our team a

Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Job Description We have a fantastic opportunity for aCommis Chefto join our passionate team at the three Michelin starredRestaurant Gordon Ramsay, located in Chelsea. Hold

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Job Description We are now looking for an Assistant Restaurant

Were searching for a passionate Assistant Restaurant Manager.

Job Description Restaurant Manager Gastro Pub, South West London We are looking for a passionate and experienced Restaurant Manager to lead our busy gastro pub in South West London.

The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. Job Description We are looking for a committed and motivated Chef de Partie to join our passionate team at The River Restaurant by Gordon Ramsay at th

Job Description Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community.Bri

Job Description Campanelle Restaurant , part of the renowned Manicomio Group of fine Italian restaurants, has recently opened in the heart of the city, close to Fenchurch Street.

Job Description HIDE- Chef De Partie We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central

Job Description Closing date: 15/09/2025 As Demi Chef De Partie in our Staff Restaurant - you will be responsible for maintaining the highest level of standards in the staff kitchen and in the execution and delivery of all dishes.

Job Description Join the ALTA Team Assistant General Manager Position £60000 - £65000+per annum (Depending on experience) ALTA brings the lively spirit ofasador(grilled meat) restaurants and SanSebastinsvibrant Basque bars to the heart of Sohos iconic Kingly Court.

Job Description This is a real gem of a restaurant – incredible food, buzzing atmosphere, and a team that genuinely cares about guests and each other.

Job Description Salary - Up to £42,000 Schedule - Full Time Experience - Previous experience within Michelin star restaurants Kitchen Table are seeking a Assistant Restaurant Manager to join their team. This is a fantastic opportunity for an experienced Assistant Restaurant Manager looking for

Job Description Business Development/Sales Manager - Luxury Fine Dining Restaurant - Up To 55k + Bonuses + Benefits - Mon - Fri IMMEDIATE START My client is a premier fine dining restaurant group based in The City of London, renowned for delivering world-class culinary experiences in exquisite se

Job Description Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality.Our establishments are s

Job Description Sous Chef Indian Restaurant We are looking for experienced Sous Chefs for an independent restaurant group with units in Hornchurch and Brentwood. The restaurants are high-end casual fine dining with menus that showcase authentic North Indian cuisine including Punjabi & Tandoori dis

Job Description Senior Sous Chef Seasonally-Led Modern British Restaurant 57k Location: Central London Salary: From £52-57,000 DOE and inclusive of Tronc Covers: 60160 per service| Team: 18 chefs | Shifts: 7 per week | Closed: Sunday evenings Open Kitchen About A new and highly regarded Mode

Job Description Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement.Along with excellent service, we strive to provide every guest with

Job Description We are looking for a Sous Chef and for our restaurant in Notting Hill. We are a neighbourhood restaurant and late-night bar with a menu that focuses on seasonal plates cooked in wood ovens and served to share.

Job Description The Venue Known for pushing the boundaries between dinner and sinner, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge.Breaking the rules of fine dining, while offering the best culinary experienc

Job Description Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.Our way of saying than

Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Were searching for a confident Restaurant Manager.

The Technology Manager is responsible for leading technology operations across a multi-site hospitality business, including both own-brand and franchise partners.This role ensures that technology solutions support operational excellence, guest experience, and brand standards.The Technology Manager o

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. This role requires excellent leadership skills, the ability to manage staff effectively, and a thorough understanding of restaurant operations. Oversee daily restaurant

Title posted on - Restaurant Manager. Summary: As a Restaurant Supervisor at Church's Chicken, you will oversee daily operations to ensure efficient and high-quality service delivery. Supervise and coordinate daily restaurant operations, including opening and closing procedures.

Welcome Break, TGB/Chopstix, Oxford, Thame Road, J8a, M40, OX33 1LJ.Pay up to £32000 pa plus £10 on shift meal allowance and bonus.Fantastic benefits & discounts, free parking & great career opportunities.Great head for business? Good with people? If you can stay cool under pressure, you could mak

The Restaurant General Manager will lead the daily operations of our Japanese restaurant and bar, ensuring consistently high standards of service. Recruit, train, mentor, and lead a team of talented restaurant and bar professionals, fostering a positive, inclusive, and collaborative work environment

Restaurant Assistant Manager - £37,500 to £42,500 per year - London, Shoreditch. We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 140 staff. The position would suit an experienced AGM in a smaller restaurant looking to develop into

Business Development Manager: Premium Restaurant and Catering Services — up to GBP 55,000 + Bonus. The role focuses on growing external catering, events, and luxury service markets for a leading premium restaurant in London. Note: This posting is for a role at TipTopJob on behalf of a premium Lond

We’re working with a vibrant and well-established restaurant and bar, and we’re on the lookout for a passionate and experienced General Manager to lead the team.

Celesteam meticulously restored townhouse set in vibrant Notting Hill, London.Home to two dining experiences, three bars, compelling cultural events, and private spaces for all occasions.Here’s a bit more detail on what we see you doing in this role:.You’ll take ownership of daily operations - f

We're looking for a hands-on Restaurant Manager to oversee all aspects of a much-loved restaurant that sits at the heart of the local community. Restaurant Manager - Daytime Hours Only. Are you a passionate hospitality professional ready to take the lead in a fast-paced, high-turnover restaurant? Th