Are you a business? Hire pasta chef candidates in Luton
... roll pasta, making everything from scratch. * Ensure all food handling and storage standards are ... Chef de Partie: Essential Skills Required * Previous experience working in a busy kitchen
About the RoleAurum care is looking for a compassionate healthcare assistant to work in a Care Home. Desirable:Proven experience as healthcare assistant or another related medical fieldKnowledge of medical office management systems and procedures. The ideal candidate will have experience working ...
SELF-EMPLOYED VEHICLE COLLECTION AND DELIVERY DRIVER/ TRADE PLATE DRIVER PART/FULL TIME Here at BCA Logistics, we touch over a million vehicles a year, working with manufacturers, fleet operators and dealers to provide the backbone of the UK's automotive supply chain. The opportunity to collect a...
Service Care Solutions are looking for a Pay Services Assistant to work within the Lancashire Constabulary on a contract basis. Manage daily processing of payroll and administrative tasks, including starters, leavers, sick leave, maternity pay, childcare vouchers, flexible working requests, promo...
Store Manager for Johnson Dry Cleaners, a Service Based Retail CompanyLocation: Mobile role in St Albans and surrounding area. ...
Employers want to know
Do you have work experience?
More importantly we are looking for people for as passionate about food and hospitality as we are!If you have the following, then we want to hear from you:Prior experience as a Chef de Partie within a fast-paced quality, restaurant;Eagerness to roll your sleeves up and get stuck in;A creative app...
Your key responsibilities as the Sous Chef will consist of:. The experience and knowledge we are looking for from the future Sous Chef include:. ...
Sous Chef - Greenman Fownhope - Fownhope. We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportuni...
Sous Chef - The Carpenter's Arms - Cambridge. Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality. Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability. ...
We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our...
Chef De Partie - Nusret London. Amazing opportunity for an experienced Chef De Partie to join Nusret team in London. As a Chef De Partie, you will be working with some of the finest ingredients from the UK and abroad in the one of the most famous steakhouses in the world. If you're a Chef de Part...
Prezzo Family who wants to support our kitchens by offering excellent work ethic and be able to keep our kitchens ticking along by ensuring maximum tidiness and organisation at all times. Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service....
We are excited to be recruiting for an experienced Sous Chef for our new pizza operation at London’s iconic Southbank Centre – Europe’s largest arts complex. In April 2024 we will be launching a brand-new pizza concept overlooking the Southbank Centre’s Riverside Terrace. We are excited to be rec...
Our ideal Chef De Partie will:. Chef De Partie - Slough. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you wi...
Sous Chef - Gaia - Mayfair, London. Fundamental Hospitality is looking to hire an experienced Sous Chef to join our team at Gaia Mayfair. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani. ...
Sous Chef - Cambridge, Cambridgeshire. ...
We are recruiting for a Chef de Partie to join and develop with our kitchen team. Chef de Partie - The Bell Hotel - Aylesbury. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and de...
We are in search for an enthusiastic, passionate and talented Senior Chef de Partie to join our leading Chefs Team at The Lab!. The ideal Senior Chef de Partie has:. Senior Chef De Partie - Main Kitchen - The Lab - London. Company-wide seasonal staff parties. ...
Shepherd Neame is on the look out for a Junior Sous Chef to join our kitchen team, so if you are an established chef looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitch...
Are you a passionate Sous Chef ? If so, we’d love you to join our team!. As a Sous Chef you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and cl...
You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. Head Chef - New Opening - Hertford. Exciting opportunity for a Head Chef to join this new openingand become part of one of the most successful ...
A Head Chef at Soho House is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Team meal whilst on shift prepared by our chefs. Main responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your bri...
The experience and knowledge we are looking for from the future Demi- Chef de Partie include:. Demi Chef de Partie - City of London. Your key responsibilities as the Demi- chef de Partie will consist of:. Ensure thorough and up to date knowledge and understanding of menu and special offers in ord...