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  • MEAA
    Head Chef
    Head Chef
    1 hour ago
    Β£14–£18 hourly
    Full-time
    London

    Brunch Head Chef Hours: 07:30-17:00 Full Time: 5-6 Days of the week (must be available to work weekends) Β£14-18phr We’re looking for a talented and passionate Brunch Head Chef to lead our kitchen team in a vibrant, high-energy restaurant setting. This is an exciting opportunity for a creative chef who thrives in a fast-paced environment and loves crafting standout brunch experiences. Key Responsibilities β€’ Lead all aspects of brunch service β€” from prep to plate β€” ensuring every dish meets our high standards of flavour, presentation, and consistency., β€’ Oversee day-to-day kitchen operations, maintaining efficiency in a high-volume environment., β€’ Inspire, train, and mentor kitchen staff, fostering a positive, collaborative, and high-performing team culture., β€’ Develop and refresh seasonal brunch menus that showcase creativity, balance, and modern appeal., β€’ Maintain full compliance with food safety and hygiene regulations., β€’ Manage inventory, stock rotation, and supplier relationships to ensure cost efficiency and minimal waste., β€’ Work closely with management on budgeting, menu pricing, and overall operational strategy. Requirements β€’ Proven experience as a Head Chef or Senior Chef in a busy restaurant or cafΓ© environment., β€’ Strong leadership and team management skills with a hands-on approach., β€’ In-depth knowledge of modern brunch trends, cooking techniques, and flavour pairings., β€’ Excellent organisational skills and the ability to stay calm under pressure., β€’ Sound understanding of food safety standards and kitchen best practices., β€’ A genuine passion for great food, great service, and creating memorable dining experiences. Job Type Full-time/ Permanent Experience (Required) β€’ Culinary: 2 years, β€’ Cooking: 2 years, β€’ Food safety: 2 years, β€’ Food preparation: 2 years, β€’ Organisational skills: 2 years

    Immediate start!
    No experience
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