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  • Afghan Chef - Grill & Pilau Specialist
    Afghan Chef - Grill & Pilau Specialist
    12 hours ago
    £35000–£40000 yearly
    Full-time
    Southall

    Location: [Southall, UK] Salary: Yearly Salary - £35,000 - £40,000 Job Type: Full-time / Permanent About the Role We are looking for a dedicated and experienced Afghan Chef to lead our kitchen’s most vital stations. This isn't just a cooking job; we need a master of the flame and a specialist in traditional rice. You will be responsible for the heart of our menu: the authentic Barbecue Grill and our signature Pilau dishes. Key Responsibilities • The Grill: Manage a high-volume, traditional charcoal or gas grill. You must be able to cook Tikka, Seekh Kababs, and Chops to perfection, maintaining juicy textures while managing high-heat service., • The Pilau: Take full ownership of the rice station. You must be able to prepare, season, and slow-cook authentic Qabuli Palaw and Uzbeki Pilau with consistent flavor, aroma, and presentation every time., • High-Pressure Service: Thrive in a fast-paced, busy kitchen environment. You can maintain speed and quality during peak weekend rushes without compromising on taste., • Experience: Minimum 3–5 years of experience specifically in Afghan or Central Asian cuisine., • Grill Mastery: Proven ability to handle meat at high volumes and varying temperatures., • Rice Specialist: Deep knowledge of the ingredients and timing required for traditional Afghan rice dishes., • Stamina: A team player who stays calm under pressure and works efficiently alongside other kitchen staff., • Competitive salary based on experience and skill., • Free high-quality staff meals on shift., • A respectful, high-energy working environment.

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  • Kitchen Assistant
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    Kitchen Assistant
    1 day ago
    £23000 yearly
    Full-time
    North Acton, London

    Kitchen Assistant (Experienced – Mediterranean Cuisine) Location: United Kingdom Employment Type: Full‑Time Right to Work in the UK Required Overview We are seeking a highly skilled and reliable Kitchen Assistant with extensive experience in Mediterranean cuisine to support our kitchen team. The ideal candidate will bring strong technical knowledge, excellent food‑safety standards, and a proactive, disciplined approach to kitchen operations. This role is essential in maintaining smooth service, high hygiene standards, and consistent quality across all food preparation areas. Key Responsibilities • Assist line chefs with daily preparation of Mediterranean dishes, including chopping, marinating, portioning, and mise en place., • Support KP duties, including cleaning kitchen equipment, utensils, work surfaces, and maintaining overall kitchen hygiene., • Follow correct food storage procedures, including accurate labelling, dating, rotation (FIFO), and temperature control., • Apply HACCP principles across all prep, cooking, cooling, reheating, and storage processes., • Ensure compliance with UK food hygiene laws and regulations, maintaining a safe and organised working environment., • Receive and store deliveries correctly, checking quality, freshness, and temperatures., • Follow instructions from chefs and management with precision and consistency., • Maintain punctuality, professionalism, and a strong work ethic during all shifts. Required Skills & Experience • Extensive experience working in professional kitchens, ideally with a focus on Mediterranean cuisine., • Level 2 Food Hygiene Certificate (essential)., • Strong understanding of HACCP, cooling and reheating procedures, cross‑contamination prevention, and allergen awareness., • Excellent knowledge of food hygiene laws, kitchen safety, and best practices., • Ability to work efficiently in a fast‑paced environment while maintaining high standards., • Strong communication skills and the ability to work as part of a team., • High level of punctuality, dedication, and reliability., • Must be able to work full‑time., • Must have permission to work in the UK. What We’re Looking For A dependable, detail‑oriented kitchen professional who takes pride in their craft, supports the wider team, and contributes to a clean, efficient, and well‑organised kitchen environment. Someone who understands the rhythm of a busy service and brings both skill and discipline to the role.

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