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Chef / Café Kitchen Manager \n \n Bromsgrove | £32,000 – £35,000 \n \n Trevor James Recruitment are currently working with a fantastic café business in Bromsgrove who are looking for an experienced and enthusiastic Chef to take full ownership of their food offering. \n \n This is a great opportunity for a Chef who wants more than just turning up, cooking the same menu and going home. \n \n You will have full responsibility for the food operation, from menu planning and food preparation through to maintaining quality and developing the offering. There is plenty of scope for the successful Chef to put their own stamp on the café, introduce new ideas and develop the menu based on customer demand. \n \n There will also be opportunities to introduce theme nights, special events and new food concepts, giving you the freedom to be creative and make the role your own. \n \n The Role \n \n\n • Take full responsibility for the café's food offering\n, • Plan, develop and create menus\n, • Prepare and cook a high-quality range of café-style food\n, • Maintain consistently high standards of food quality and presentation\n, • Manage food ordering, stock levels and minimise waste\n, • Ensure all food hygiene and health & safety standards are maintained\n, • Introduce new dishes and seasonal specials\n, • Develop ideas for theme nights and special events\n, • Work closely with the wider team to create a great customer experience\n, • Have the freedom to put your own stamp on the kitchen and food offering\n\n \n About You \n \n We are looking for an experienced Chef who is passionate about food and enjoys having the freedom to be creative. \n \n You will ideally have experience working in a café, restaurant, pub, hotel or similar environment and be comfortable taking ownership of a kitchen and food operation. \n \n Most importantly, we're looking for someone who wants to get involved, bring ideas to the table and help develop the business rather than simply follow an established menu. \n \n Working Hours \n \n Tuesday – Saturday, 8:00am – 3:00pm \n This is a fantastic opportunity for a Chef looking for daytime hours and a genuine work-life balance, with no late evenings or split shifts. \n \n What's on Offer? \n \n\n • £32,000 – £35,000 salary\n, • Tuesday – Saturday, 8am – 3pm\n, • No late nights\n, • Full ownership of the food offering\n, • Opportunity to develop menus and introduce your own ideas\n, • Scope to run theme nights and special events\n, • A chance to put your own stamp on a growing café business\n\n \n If you're a Chef who wants the freedom to be creative, develop a food offering and have genuine ownership of what comes out of the kitchen, we'd love to hear from you. \n Trevor James Recruitment – finding the right people for the right businesses.

Site Manager - Fast-Track Pub Fit-Outs Midlands - Regional Work Ongoing Projects Freelance £280 - £320 / day We are looking for an experienced Site Manager to join a busy fit-out contractor delivering a number of fast-track pub refurbishment projects across the Midlands. Projects will typically run for around 3 weeks, so we're looking for someone who is comfortable working to tight programmes and can hit the ground running. The role will involve: Managing the day-to-day running of fast-track pub fit-out projects. Coordinating subcontractors and multiple trades. Managing short programmes and ensuring deadlines are achieved. Maintaining high standards of health & safety and quality. Liaising with clients, Contracts Managers and subcontractors. Managing deliveries, site logistics and materials. Completing site paperwork, reports and handover documentation. Working efficiently in live or recently closed hospitality environments.Requirements: Previous Site Management experience. Must have previous experience working on pubs, bars, restaurants or similar hospitality fit-outs. Strong understanding of fast-track refurbishment projects. Able to manage subcontractors and demanding programmes. Must be based in the Midlands. SMSTS, CSCS, First Aid and Asbestos Awareness required.A great opportunity for a Site Manager looking for consistent regional work across the Midlands, with multiple projects available over the coming months. Please apply or call Sam on (phone number removed)

We encourage movement between our pubs so you can have a long-term career with B&P. We're looking for a warm and charismatic manager to lead a friendly, ambitious team and drive this busy pub forwards. You'll enjoy a high degree of independence with the freedom to be creative and run the pub as if i

We’re investing £250k in the Poverina in Middlesborough in October 2026 and are looking for a pub operator to run the pub on a self-employed partnership. Run Your Own Pub! - Poverina Inn - Normanby, Middlesbrough. You’ll be commercially focused, confident leading large teams, and passionate abo

Paid Overtime + Annual Bonus + Pension + Private Medical.We are looking for a reliable and professional Driver to join our team.This is an excellent opportunity for someone who enjoys working independently, takes pride in delivering excellent service, and has a strong commitment to safety and custom

Our people are at the heart of everything we do and to support the growth in current pubs alongside our scheduled investment plans, the time's right to bring in two Assistant General Managers to support our fantastic General Managers in delivering an exceptional Livelyhood experience every day in ou

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District, offering straight shifts, 40 hours/week, 4 days/week, and development opportunities.

Sous Chef needed for a gastro pub to join a growing hospitality group.

Assistant Manager role supporting the General Manager in daily operations, leading teams, ensuring guest experience and operational standards in a food-led pub environment.

Senior Sous Chef needed for a busy country gastro pub in Clitheroe to assist the Head Chef with daily kitchen operations and contribute to growth within a large company.

Oversee kitchen operations, train the team, ensure food quality, and manage inventory within a branded pub setting.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Assistant Manager needed to support a popular pub site, managing various aspects of the business.

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.

Seeking a talented Head Chef for a countryside gastro pub known for fresh, seasonal dishes with modern British cooking.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Become a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a button.Scooter, bike or car (with license and insurance).Smartphone with iOS 12 / Android 6 or above.Proof of

We're currently recruiting in our East Midlands Airport Premier Inn.Working 15 hours per week, paying up to £13.Kitchen Team Member – East Midlands Airport – Hotel .Come and be a Kitchen Team Member at Premier Inn in East Midlands Airport.Help us prepare, cook and serve our mouth-watering mea

We're currently recruiting in our Guernsey St Peter Port (Admiral Park) Premier Inn.Working 10 hours per week, paying up to £13.Housekeeper – Guernsey St Peter Port (Admiral Park) Premier Inn.Come and be a Housekeeper at Premier Inn in Guernsey St Peter Port (Admiral Park).You’ll join a fun hou

Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs.

Head Chef upto £17 per hour plus Generous Bonus Scheme and Tronc .Zizzi started in 1999 with a little wine, a big oven, and an even bigger dream to serve Italian, our way.You'll know us for our bubbly pizzas, fresh pasta, and good times.We don't do bland food, people or restaurants.As a Zizzi Head

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

We're currently recruiting in our Guernsey St Peter Port (Admiral Park) Premier Inn.Working 20 hours per week, paying up to £13.Kitchen Team Member – Guernsey St Peter Port (Admiral Park) Premier Inn.Come and be a Kitchen Team Member at Guernsey St Peter Port (Admiral Park) Premier Inn.Help us pr

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

We're currently recruiting in our Malvern Premier inn.Working 8 hours per week, paying up to £13.Housekeeping Team Member – Malvern Premier inn.Come and be a Housekeeper at Premier Inn in Malvern.You’ll join a fun housekeeping team that takes pride in cleaning to create the hotel rooms that hel

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

Help keep the reception, restaurant and public areas looking their best. Some of our best Ground Floor Team Members have joined us from retail, cafés, pubs, restaurants, leisure, travel and customer service.

If you're ready to be an integral part of our pub's success by creating a clean and inviting space for our customers, and in creating memorable experiences through the cleanliness and warmth of our pub - apply now and become our Pub Cleaner. A family of 79 pubs and still growing!.

Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs.

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued. An exciting variety of career paths: Explore a wide range of r

Kitchen Manager/Head Chef - Lancashire.Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.As the Kitchen Manager, you'll be at the heart of an energ

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

We encourage movement between our pubs so you can have a long-term career with B&P. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. A family of 79 pubs and still growing!.

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

Born in New Orleans in 1972, Popeyes began with one small restaurant and a bold idea — to serve legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavour, energy, and southern spirit to Ireland!.We’re on a mission to become Ireland’s most loved quick-service res

You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. Package up to 50,000 per year including profit share paid monthly based on your pub's performance. We encou

British pubs have come a long way since the dark old days of 'warm beer and cold food,' richly evidenced by our approach to the pub experience. This charming pub and restaurant has all the traditional bits (of course), mixed with plenty of modern touches. It combines unusual, high class food with th

We encourage movement between our pubs so you can have a long-term career with B&P. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. A family of 79 pubs and still growing!.

British pubs have come a long way since the dark old days of 'warm beer and cold food,' richly evidenced by our approach to the pub experience. This charming pub and restaurant has all the traditional bits (of course), mixed with plenty of modern touches. It combines unusual, high class food with th

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

Maintain cleanliness across assigned spaces, which may include public areas, leisure facilities, touring areas, restaurants, bars, or late-night venues.

We encourage movement between our pubs so you can have a long-term career with B&P. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. A family of 79 pubs and still growing!.

Chef de Partie - Luxury Beach Club in Greece - Immediate Start!.Seasonal Contract | Immediate Start Until Early November | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Our food offering is a central part of the guest experience, delive

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. A family of 79 pubs and still growing!. We encourage movement between our pubs so you can have a long-term career with B&P.