£30000–£40000 yearly
Full-time
Clacton-on-Sea
Key Responsibilities Supervise daily operations, ensuring a high standard of service and customer satisfaction.
Manage and train staff, creating schedules to ensure efficient staffing levels.
Monitor stock levels, order supplies, and ensure proper storage to maintain freshness and quality.
Handle customer enquiries and complaints promptly and professionally.
Ensure the shop maintains excellent cleanliness and hygiene standards.
Oversee cash handling, daily reporting, and record-keeping.
Work closely with the kitchen team to ensure timely food preparation and delivery of orders.
