Restaurant manager jobs in Chipping SodburyCreate job alerts

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In.

The restaurant manager will work closely with the senior ma. Restaurant Manager required for a high-end luxury independent owned country house hotel based on the outskirts of Bath. This well-known and established business is seeking a manager to manage the main restaurant, outdoor dining and rooms s

Are you ready to take full ownership of a busy, fast-paced restaurant and lead it to the next level? Were assisting our client in their search for a passionate Fast Food Restaurant General Manager who can combine people leadership, commercial acumen, and operational excellence to deliver outstanding

GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Canary Wharf team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development FOH. The Restaurant Managers

They are now looking for a Restaurant Operations Manager based in the West Midlands area, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company.

Restaurant Manager Cumbria Award-Winning Fine Dining Restaurant. We are recruiting a Restaurant Manager to join an award-winning fine dining restaurant in the stunning Lake District, offering a fantastic opportunity within one of the regions most respected hospitality destinations.

We are looking for an experienced Assistant Restaurant Manager be part of our growing family unit. Boisdale of Canary Wharf is one of the fastest growing restaurant brands in the country serving the best of British food, fine wine and featuring world class shows. Highly important that the candidates

Come and join our One Great Team here at Haven! We have lots of leadership opportunities across our Holiday Parks for Team Managers in our Restaurants and branded fast-food venues. We're looking for: Restaurant Managers.

With 30+ restaurants across the UK since 1997, we’re a brand that’s built on innovation, quality, and great people. As a General Manager, you’ll be the driving force behind an exceptional guest experience and a brilliant place to work—leading a team that brings energy, pride, and personality

Restaurant general manager. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vi

We are looking to speak to candidates currently operating at Senior Restaurant Manager, AGM, or strong Restaurant Manager level within high-volume hospitality environments. Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000. Who will you be as Senior Restaurant Manager:.

Restaurant general manager. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vi

Support the Restaurant General Manager with the day to day running of the restaurant. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

As appreciation for being an Assistant Manager with efficient leadership, we will treat you to amazing benefits including: ~ Free food and drink when working ~50% off food and drink when not working xkybehq ~33 days holiday ~ Pension Scheme ~ Discounts and Savings from high-street retailers and

Restaurant general manager Welcome to KFC. We bring the graft and the laughs every day — building our own community, as we serve our original recipe chicken to the ones, we’re ownership of the restaurant, and smash performance goals while building a team You’ll take full ownership of the res

We bring the graft and the laughs every day — building our own community, as we serve our original recipe chicken to the ones, we’re ownership of the restaurant, and smash performance goals while building a team You’ll take full ownership of the restaurant — drive performance, hit Own your K

Levy in London is seeking an Assistant Restaurant Manager to support the management team at Birchwood at The Conduit. The role requires strong leadership, excellent guest service skills, and a good understanding of restaurant operations.

Our I deal Assistant Restaurant Manager. ROKA is a collection of contemporary Japanese Robatayaki restaurants.

We’re looking for a dedicated Assistant Restaurant Manager to play a key role in the day‑to‑day leadership of one of the restaurant floors at The Conduit – one of London’s leading private members’ clubs. In this exciting role you will be supporting the Restaurant Manager in delivering ex

Support the Restaurant Manager with scheduling, staffing, and operational needs. Generous staff discount at all group’s restaurants. Each of our restaurant concepts is thoughtfully crafted to transport guests to diverse locales, offering unique culinary experiences in unforgettable environments.

We are seeking an experienced Restaurant Manager to lead the launch and operations of a large-scale Chinese dining concept in Singapore. Oversee end-to-end restaurant operations, including front-of-house service and coordination with kitchen teams to ensure smooth daily operations. At least 3-5 year

A proven Restaurant & Bar Manager, Food & Beverage Manager or senior F&B leader with experience in the luxury hospitality sector, ideally within London. Shape and lead the entire Food & Beverage experience – from restaurants and culinary operations to bars and events – ensuring consistency, prof

The Fat Badger in Greater London is looking for an enthusiastic Restaurant Manager to lead our team.

We are looking for an experienced and motivated Restaurant Manager to lead our front‑of‑house team. The Restaurant Supervisor will oversee daily operations, ensure the highest standards of service, and act as a role model for the service team. Oversee daily restaurant operations, including manag

Lead a A GBP 5 million turnover restaurant and bar operation within a wider A GBP 10 million hospitality business. Currently operating at General Manager level within premium hospitality. Strong background in high:volume London restaurants, brasseries, or lifestyle:led operations.

Restaurant Associates is seeking an experienced Account Manager to oversee a high-profile multi-site portfolio in London, managing operations and leading a team of around 120.

We’re looking for a Restaurant Manager who brings the sparkle! Someone who lives for warm, genuine hospitality and knows how to create those little “wow” moments our guests come back for again and again. If you’ve led in a premium, full-service setting, from lively restaurants to charming ga

Levy in Greater London seeks an experienced Restaurant Manager for their Birchwood at The Conduit café and wine bar.

Busaba Shepherd's Bush in Greater London is seeking a passionate Restaurant Manager who is an ambitious leader with a premium casual dining background.

Four Seasons Hotels and Resorts in Greater London seeks an Assistant Restaurant Manager for Pavyllon London.

We are looking for a passionate and driven Restaurant Manager to lead the operation of Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. As Restaurant Manager, you will oversee the day-to-day running of Hugo’s and associated outlets, ensuring outstanding service, strong financial perfo

We are looking for a dedicated Assistant Restaurant Manager to support the Restaurant Manager in delivering exceptional service, strong team performance and commercial results. Assistant Restaurant Manager - Birchwood at The Conduit, London | Full-Time / Permanent. Experience in a supervisory or ass

Analyze budget to boost and maintain the restaurant’s profits.

You show your Managers and Crew Members how to do it right, and make sure every shift is better than the last. You work with HR to manage employee concerns at the restaurant level, ensuring expedient and appropriate resolution. Travel to other locations (restaurants, area office, etc.

We are looking for a hands‑on Assistant Food Service Manager who thrives in a busy, customer‑focused environment and takes pride in leading teams and delivering excellent service.

A prestigious hospitality group is seeking a Marketing Manager to lead the marketing strategy for two celebrated restaurants in the UK.

We are looking for an Assistant Restaurant Manager to be part of our team for The Hoxton, Southwark in our restaurant Albie. Support the Restaurant Manager with the day-to-day running of the restaurant, including rotas, training, payroll checks and basic financial administration. There is something

A leading hospitality provider in Greater London is seeking a Deputy General Manager to oversee operations across multiple sites.

Restaurant Manager & Trainer – London Events & Hospitality. We're seeking a Restaurant Manager & Trainer to take a leading role within a high-quality events and dining operation in London. Co‑manage daily restaurant operations with senior leadership.

We’re looking for a passionate and enthusiastic Restaurant Manager to join our family. Modern, informal restaurants, serving amazing Thai food inspired by Modern Bangkok. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all

You will support the Restaurant Manager and partner in all aspects of the running of the business.

THE PIG is looking for an enthusiastic Assistant Restaurant Manager to join our team at THE PIG Hotel in Brockenhurst. The role focuses on leading the restaurant operations, where you will supervise staff, ensure positive guest experiences, and manage food and beverage service.