Restaurant jobs in City Of London - Page 20Create job alerts

Demi Chef de Partie (Staff Kitchen) job vacancy at Park Plaza Riverbank London Hotel At Park Plaza, authenticity is at the heart of everything we do. Our Demi Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. Park Plaza Riverbank London Hotel is one of our largest hotels with 645 bedrooms with very busy Room Service operations. As our Demi Chef de Partie, you will receive: • Salary: £14.89 per hour plus generous Tronc (Up to £16 per hour inclusive of Tronc), • Subsidised Travel arrangements after mid-night (if applicable), • Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends), • 50% F&B discount at our restaurants and bars (for your whole party), • Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!, • Two free meals per day - including days off if you wish to come in!, • Access to 40% of your pay before payday through Wagestream!, • Recommend a Friend scheme - £750, • BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas., • Vitality at work scheme with great gym discounts & more, • Ride to Work Scheme & free local cycling lessons, • Travel season ticket loans (if applicable), • 24/7 access to our Employee Assistance Programme, • Rotas published at least two weeks in advance (if applicable), • Uniforms provided (if applicable) & free dry cleaning, • Annual Staff parties and events, • Company pension plan & award-winning training We are looking for our Demi Chef de Partie, who: • Ensure timely preparation of orders to meet room service delivery standards, • Coordinate effectively with room service staff to ensure smooth service, • Support in mise en place preparation for all shifts, • Assist in managing busy service periods efficiently, • Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care, • Have previous experience as a Demi Chef de Partie in a hotel Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.

Casual Hospitality Staff – 4* & 5* Hotels | London Roles: À La Carte Waiters, Event Waiters, Baristas, Bartenders, Cocktail Bartenders, Wine Waiters Location: Various Luxury Venues Across London Job Type: Casual / Flexible Shifts Salary: £12.71 – £13.50 per hour (dependent on role, experience & location) Start Date: Immediate Start Available Step Into London’s Luxury Hospitality Scene We’re hiring enthusiastic, professional, and reliable casual hospitality staff to work at some of London’s most prestigious 4 and 5-star hotels, private events, and VIP venues. Whether you’re an experienced barista, bartender, wine waiter, or event service professional – or looking to grow your skills in high-end hospitality – we have flexible roles that can fit around your schedule. Current Roles Available: • À La Carte Restaurant Waiters – Deliver fine dining service in luxury hotel restaurants with strong menu and wine knowledge, • Event Waiters – Deliver seamless table service at banquets, weddings & corporate events, • Baristas – Serve quality coffee and hot drinks in hotel lounges and café spaces, • Bartenders & Cocktail Bartenders – Mix and serve drinks at high-end bars, private parties, and receptions, • Wine Waiters – Provide elegant wine service with product knowledge and attention to detail What We’re Looking For: • Previous hospitality experience (specific role experience preferred but not essential for all), • A professional appearance and excellent communication skills, • A positive, can-do attitude and strong work ethic, • Punctuality, reliability, and the ability to follow instructions, • Confidence in high-end, guest-facing environments, • A passion for delivering great service and working as part of a team What We Offer: • Competitive hourly pay + holiday pay, • Weekly pay – fast and reliable, • Flexible working – pick shifts that suit your lifestyle, • Access to luxury hotels, iconic venues & exclusive events, • Supportive team and on-site management, • Training, progression, and cross-role opportunities

Oita Soho is a vibrant and busy restaurant located in the heart of Chinatown delivering exceptional dining experiences — and we’re seeking a skilled Restaurant Assistant Manager to support daily operations, oversee the floor, handle admin, and uphold top-tier service. Key Responsibilities: • Assist the Restaurant Managers in overseeing daily operations and ensuring a seamless customer experience., • Perform administrative tasks including HR duties, bookkeeping, payroll processing, and managing take-away platforms., • Handle hiring processes, including interviewing and onboarding new staff members., • Maintain accurate records and manage restaurant numbers and financial data., • Support in inventory management and ordering supplies., • Ensure compliance with health and safety regulations., • Address customer inquiries and resolve issues promptly., • Lead and motivate the team to deliver exceptional service. Requirements: • Minimum of 2 years of experience in a similar role within the hospitality industry., • At least 1 reference from a previous employer., • Proficiency in MS Office, including Microsoft Word and Excel., • Strong organizational and multitasking skills., • Excellent communication and leadership abilities., • Ability to work flexible hours, including evenings and weekends., • A proactive approach to problem-solving and a keen eye for detail. What We Offer: • Competitive salary based on experience; £34000 annual salary + £6000 service charge + bonuses; 48 hours a week, • Opportunities for career advancement within the company., • A supportive and friendly working environment., • Employee discounts on meals., • Ongoing training and development opportunities.

We are Kuma Korean & Japanese, based in Kennington

Italian restaurant kitchen porter

Duties: Greet and welcome customers in a friendly and professional manner. Take customer orders and serve drinks and food. Prepare and mix beverages according to recipes and customer preferences. Maintain cleanliness and organization of the bar. Operate the POS system. Monitor customer behavior and ensure a safe and enjoyable environment. Restock bar supplies and replenish inventory as needed. Collaborate with other staff members to provide excellent customer serviceExperience:Previous experience working in a restaurant or bar setting preferredAbility to multitask and work well under pressureExcellent communication and interpersonal skillsAt our establishment, we value teamwork, professionalism, and providing exceptional service to our customers. As a member of our bar staff, you will play a crucial role in creating a positive experience for our guests. We offer competitive pay rates, flexible scheduling options, and opportunities for growth within the company.If you are passionate about the hospitality industry, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your application with your resume attached. Salary: £13.5 per hour plus extra tronc Benefits:Company pensionDiscounted or free foodEmployee discount Schedule: 10 hours shift 12 hours shift 8 hours shift Monday to Friday (occasional Saturday) from 23rd of November to 18th of December. Ability to commute/relocate:London: reliably commute or plan to relocate before starting work (required) Experience:Hospitality: 2 years (required)Bartending: 2 years (required) Work Location: In person

Hello,We are looking for new staff! We have a great core team in place and their opinion and wellbeing means a lot to us, therefore experience is not needed as we can train you up!We currently recruiting on a full time or part time.Tattersalls Tavern based in Knightsbridge, the perfect place for after work drinks, sports and family dinners.The perfect addition to our team would be someone bubbly, with a positive mental attitude, willing to learn, adapt and strive in a busy pub environment. Experience in a similar industry is needed. Only applicants with right to work!Thanks

Who are we looking for? At La Gamba, we are looking for kind, friendly, personable people who are passionate about serving well-thought-out food and drink. We're very proud of delivering great food, with friendly, well informed service and are looking for others who feel the same. The right person will be personable and experienced in restaurants, and will enjoy sharing their knowledge with our guests. The role The main purpose of the role is to manage a section within our restaurant, adhering to our steps of service and making well-informed recommendations to ensure our guests leave having had a great experience that we are proud of. Salary From £16.5 per hour built of basic £12.71 + tronc Full time: from 30 hours per week

We are seeking an experienced and creative Head Chef to lead the kitchen team at a modern European restaurant inspired by Spanish and Greek Mediterranean flavours. You will oversee restaurant service, brunch and a diverse programme of weddings, private dining, corporate events, canapé receptions and bowl-food catering. The role includes: • Leading menu development and execution across lunch, dinner, brunch and private events., • Creating seasonal dishes that combine traditional techniques with a modern approach., • Designing tailored menus for events, tastings and different service formats., • Planning production and kitchen logistics for high-volume events while maintaining consistently high standards., • Managing prep schedules, ordering, stock control, food safety, allergens and waste reduction., • Costing dishes, managing suppliers and supporting strong gross profit performance., • Recruiting, training and developing a high-performing kitchen team., • Managing rotas, labour costs and staff performance., • Maintaining a clean, organised and efficient kitchen in line with EHO standards., • Working closely with the owner, general manager and events team to ensure seamless kitchen and front-of-house operations. You should have at least five years’ experience in senior kitchen roles. Strong experience in Spanish and/or Greek cuisine, Mediterranean produce and modern culinary techniques is essential. You will also need proven experience delivering à la carte service and event catering simultaneously, excellent menu-costing and organisational skills, strong people-management abilities, and the confidence to perform under pressure.

Are you a passionate and driven Sous Chef looking to be part of a vibrant culinary team in London? Capricci is looking for an experienced Sous Chef to help lead our kitchen, maintain our high standards, and deliver exceptional dining experiences. About the Role: Position: Sous Chef Location: London Job Type: Full-time Salary: Competitive (dependent on experience) What We Are Looking For: Proven experience as a Sous Chef or Senior CDP in a fast-paced, high-quality kitchen environment. Strong culinary skills with a passion for fresh, high-quality ingredients. Excellent leadership and communication skills to support and inspire the kitchen team. Strong knowledge of food safety, hygiene, and kitchen management (HACCP, stock control). Reliability, teamwork, and a positive, hands-on attitude. What We Offer: Competitive salary and performance incentives. Opportunities for career growth and development within a growing restaurant group. Staff meals on duty and a supportive, dynamic working environment. Ready to take the next step in your culinary career? Apply now via Job Today with your CV!

We are seeking a motivated hospitality professional to support the day-to-day operations of our family-owned Italian restaurant and bar. • Coordinate front-of-house, kitchen, and bar operations during service., • Lead, support, and motivate the restaurant team., • Help maintain high standards of food quality, wine, service, cleanliness, and guest experience., • Monitor guest satisfaction and handle feedback professionally., • Support staff development, scheduling, and effective teamwork., • Promote a welcoming, positive, and well-organised working environment. Previous management experience in a busy restaurant or hospitality setting, strong communication and leadership skills, and a genuine passion for high-quality Italian food and wine are desirable. Benefits include free food during shifts, a staff discount, and an employee of the month reward.

Job Description: • greet customers politely as they enter the restaurant, • introduce self to customers, • show customers to their tables, • present menus to customers, • maintain an up-to-date working knowledge of the menu items and daily specials, • explain the menu items in terms of preparation, ingredients and presentation, • be aware of allergy information on menu items, • answer inquiries about food and beverage items on the menu, • offer food and wine suggestions, • inform customers of special items not listed on the menu, • take food and beverage orders accurately including any special requests, • check customer's identification to ensure they meet alcohol legal age requirements, • check food orders with customers to ensure correctness, • input the order into POS System, • work with bartenders to fill beverage orders, • work with kitchen staff to process and expedite food orders, • pre-set table for the orders, • deliver and serve food at tables, • use established food handling and serving techniques, • ensure customers are satisfied with their food orders, beverages and service, • upsell food and beverage items throughout the meal, • monitor customer's needs and promptly handle requests, • handle customer complaints in a polite and professional manner, • maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills, • prepare and provide customers with accurate check for the meal, • process cash and credit card payments, • Prepare to-go boxes for customers, • re-set and prepare table for customers including decorations, condiments, napkins, utensils, • maintain a clean and organized service area, • dispose of trash according to established procedures, • perform any side-work as requested, • comply with safety, health and hygiene policies and procedures Job Types: Part-time, Full-time

Full time only 30-35h weekly

Location: Mayfair, London Start: ASAP Salary: Competitive (DOE) Hours: Full-time, rotating weekends We have an amazing opportunity for an enthusiastic and sharp Waiter or Waitress to join a great team in the heart of Mayfair. A luxury pâtisserie and café in Mayfair is looking for a warm, polished Waiter or Waitress to join its front-of-house team. Family-owned, with decades of pastry heritage behind it, the brand offers an elegant all-day menu: beautifully prepared brunch, freshly made cakes, delicate savoury bites, afternoon tea, artisan coffee and a curated matcha menu. It’s all served in stunning, designer-led interiors. With a second Mayfair site on the horizon, this is a great time to join a brand that’s growing fast. Responsibilities: • Deliver warm, attentive and polished service to a discerning Mayfair clientele, • Guide guests through the menu with confidence, from afternoon tea to coffee and matcha, • Maintain impeccable presentation standards on the floor and at every table, • Work closely with the kitchen and front-of-house team for seamless service, • Represent the brand with professionalism and genuine hospitality What we’re looking for: • Experience in premium cafés, restaurants, luxury hotels or high-end hospitality, • A warm, engaging personality and excellent communication skills, • Strong attention to detail and pride in presentation, • A positive, team-focused attitude, • Flexibility to work rotating weekends and busy trading periods, • The right to work in the UK Why Apply? • Work in a beautiful setting. Designer interiors in one of London’s most prestigious postcodes., • Real progression. Training and development, with new opportunities opening as the second site launches., • A supportive team that’s passionate about quality and hospitality. If this isn't right for you, please don't hesitate to share with anyone you know or recommend someone that could be a great fit. Suitable candidates will be contacted directly for a full, confidential briefing.

Mour is an exciting new restaurant bringing a refined Mediterranean dining experience to London, focused on seasonal ingredients, elegant simplicity, and warm, attentive service. We are looking for experienced Bartender to join our opening team. This role is for professionals who are passionate about hospitality and understand the standards. Key responsibilities: • Deliver a high level of service with attention to detail, • Create a warm and engaging guest experience, • Maintain strong knowledge of food and menu offerings, • Work closely with the kitchen and management team, • Ensure smooth and well-paced service What we’re looking for: • Minimum 3 years’ experience in premium restaurants, • Strong understanding of service standards and etiquette, • Confident, professional, and well-presented, • Excellent communication skills, • Passion for food, wine, and hospitality, • Ability to perform under pressure in a fast-paced environment What we offer: • Competitive salary + Service Charge+ Tips, • Incentive programs, • Opportunity to be part of a new opening team, • Professional and structured working environment, • Career growth opportunities within the company

We are looking for a friendly and professional team member to join our restaurant team. The role involves providing welcoming service while working collaboratively with colleagues. We value respect, kindness, fairness, professionalism, and a supportive working environment.

Front of House Team Member – Full-Time/Part-Time opportunity available 📍 Meet Quarter – European Steakhouse & Restaurant, UK Are you confident with customers, a strong team player, and ready to join a small, friendly team? Meet Quarter is on the lookout for enthusiastic Front of House staff (waiter/waitress) to help deliver exceptional dining experiences in our bustling European steakhouse. 🔍 What We’re Looking For: • Minimum 1 year (!) of experience in a customer-facing role, • Advanced English speaking and comprehension skills, • A positive, easygoing personality who thrives in a team, • Confident in handling customers with professionalism and warmth, • Right to work in the UK, • Willing to work weekends

British restaurant High volume, fast-paced Who you are, Reliable, professional, team player, flexible with rota. Able to cope with a busy service Experience managing a section, both prep and service A team player What we offer, Sakary range £17-£19 p/h inc troncs 2 doubles , 3 singles Earliest start 8am Finishing time around 10:30pm

We are a busy Japanese ramen restaurant looking for an experienced kitchen staff member to join our team. （Work at least five days a week.） The ideal candidate should have previous kitchen experience and butchery skills, as the role involves preparing and cutting a large amount of chicken daily.Responsibilities: • Prepare fresh ingredients and maintain food quality, • Assist with ramen preparation and kitchen cleaning duties, • Follow food hygiene and safety standards Requirements: • Good teamwork attitude and attention to detail, • Reliability and willingness to learn What we offer: • Friendly team and supportive environment, • Staff meals, training opportunities, and room to grow

Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. We are searching for a charismatic Receptionist to join our dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program, which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries with a gift voucher to dine in our restaurants., • You can take your Birthday as a day off - Guaranteed!, • Refer and Friend Bonus, • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract Key elements of your role as Receptionist will include ensuring our guests receive a warm and professional welcome when they arrive, as well as a fond farewell when they leave. You will be able to offer information to our guests on the restaurant or any specials that may be on offer. You’ll relay any allergen concerns to the kitchen quickly and accurately. About you: You love to go the extra mile for guests and wow them with your professionalism. You have excellent English language skills and feel confident dealing with guest and team member needs. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

We’re looking for a friendly, reliable Shop Floor Assistant to join our supermarket team. If you enjoy helping customers and working in a busy environment, we’d love to hear from you. Your duties will include: • Replenishing shelves and keeping products well presented., • Helping customers find products and answering queries., • Checking dates and rotating stock., • Keeping the shop floor clean, tidy and safe., • Supporting deliveries and operating tills as required. What we’re looking for: • A positive attitude and good customer service skills., • Reliability, punctuality and a willingness to help., • The ability to work well in a team and follow instructions., • Flexibility to work a varied rota, including late nights and weekends.

Part time Kitchen porter needed for a busy Italian restaurant - experience needed - evening shifts, must be able to work Thursday, Friday and Saturday evening. £13 plus tips

Established Italian restaurant in Marylebone, Central London, W1, are looking for an experienced and professional kitchen porter. Job involves washing plates in dishwasher, keeping cookers and kitchen area clean, checking dustbins etc. Good London rates paid weekly into bank account Extra tips paid at the end of every month All holidays paid Hours:5pm to 11 pm Monday to Saturday Closed Sunday If you would like more information regarding position please contact me Please live within one hour of the restaurant Must have legal documents to work in UK Thanks Davide

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open-fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for a dedicated and passionate Prep Chef to join the brigade. The key responsibilities will be: -Preparing, cooking, and presenting dishes. -Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety -Monitoring portion and waste control to maintain profit margins Perks include : -Discount at the restaurant -Staff meals on shift -Progression opportunities and a great work environment

The legendary Florentine brand All’Antico Vinaio, with over 30 years of experience in the food industry, has finally arrived in London! We are currently looking for a Supervisor who is eager to take on new challenges and grow together with our company. We seek a dynamic individual who can effectively lead a team and work closely with the store’s managers. If you are enthusiastic, proactive, and ready to develop your skills in a fast-paced environment, we would love to hear from you. At All’Antico Vinaio, we’re not just looking for workers — we’re looking for people who believe in the brand, who are passionate, committed, and eager to grow within their role through dedication and enthusiasm. Key Responsibilities • Lead by example, meaning you must be the first to step behind the counter to make sandwiches or help out in the kitchen., • To ensure that All’Antico Vinaio brand standards are adhered to in all areas of the restaurant’s operation., • To make every customer and supplier feel welcome and fully engaged with the All’Antico Vinaio experience., • To be a point of reference for crew members regarding conduct during the shift, and to demonstrate positivity and initiative., • To communicate effectively with the restaurant team, and to motivate them by maintaining a healthy and enjoyable work environment. What We’re Looking For • A charismatic and dynamic personality, • A hard-working individual eager to grow in the hospitality industry, • An emerging leader with the drive to grow and inspire others, • A proactive, reliable, and team-oriented mindset, • Someone respectful of the work environment and their colleagues, • A genuine passion for Italian food and culture, • Proven experience in a Supervisor role, • Speaking Italian is definitely a plus! What’s On Offer • Full-time, 40-hour contract, • Competitive pay, • Paid overtime, • Staff meals and discounts, • Full training and clear career progression opportunities, • The chance to be part of an internationally recognised and much-loved brand Ready to join AV family in London? Apply now and be part of something truly special!

Delivery driver 6-7 drops a day for a food London based restaurant company.

Welcome to Austria! Kipferl is a vibrant Austrian restaurant in Camden Passage, Angel. We are looking for an experienced, friendly and efficient Front of House team member to join our young and energetic team. • Full-time position (weekend availability essential!), • Long-term role with guaranteed hours & monthly pay, • No late-night shifts or doubles, • Barista experience would be great If you are reliable, enthusiastic, and love great hospitality, we’d love to hear from you!

Italian restaurant looking for a pizza chef

Full job description Senior Chef de Partie Full-time – London Fields / Mare Street, East London About the role Rocola Studio is a kitchen and bar in Hackney built around a changing programme of guest chefs, residencies, events and collaborations. We’re looking for a Senior Chef de Partie to join our permanent kitchen team and work alongside our Head Chef and visiting chefs. This is a hands-on role focused on making sure the kitchen is prepared, organised and ready for every service. You’ll be responsible for daily prep, supporting guest chefs during service, maintaining excellent cleanliness and organisation, and helping manage stock and food safety procedures. Because our menus and guest chefs change regularly, we’re looking for someone adaptable, organised and comfortable working with different styles of food and service. Key responsibilitiesPrep & service • Complete daily mise en place and prep to a high standard., • Ensure the kitchen is fully prepared and organised before service., • Work alongside and support visiting chefs during prep and service., • Adapt quickly to changing menus, ingredients and cooking techniques., • Help deliver smooth, efficient services through good communication and teamwork. Kitchen organisation & cleaning • Keep the kitchen, equipment, fridges and storage areas clean and organised at all times., • Complete daily cleaning duties and maintain high standards of hygiene., • Ensure equipment is properly cleaned, maintained and stored., • Help maintain an organised and efficient working environment. Ordering & stock control • Assist with food ordering and receiving deliveries., • Check stock levels and communicate ordering requirements., • Ensure stock is correctly stored, labelled and rotated., • Help control waste and maintain appropriate stock levels. Food safety & compliance • Complete and maintain daily fridge, freezer and food temperature records., • Follow all food safety, hygiene and HACCP procedures., • Ensure food is correctly labelled, dated, stored and rotated., • Report any food safety, equipment or maintenance issues promptly. What we’re looking for • Experience as a Chef de Partie or Senior Chef de Partie in a quality-led kitchen., • Strong preparation and organisational skills., • Good understanding of stock control and food ordering., • Strong knowledge of food hygiene and food safety procedures., • Reliable, proactive and comfortable taking responsibility., • Able to work calmly and efficiently during service., • Flexible and excited by working with different guest chefs, menus and cuisines. Other details • Full-time role based on Mare Street, East London., • Evening and weekend availability required., • Opportunity to work alongside a changing programme of guest chefs and collaborators., • Training and progression opportunities as the business grows. About us We’re the team behind Crudo and Tiny Wine, two independent London hospitality concepts built around great food, warm service and memorable experiences. Rocola Studio is our newest project: a flexible space where guest chefs, collaborations and events keep the programme constantly evolving. We’re building a place that’s creative, social and full of energy while maintaining strong operational and hospitality standards. Pay: £25,420.00-£38,000.00 per year Benefits: • Discounted or free food Work Location: In person

establish service standard , Floor management Staff Trainning Strong Japanese food knowledge Strong wine, sake knowledge and sales skill

Join Goldies, a vibrant wood-fired dining experience renowned for great vibes, seasonal dishes, and excellent service in the heart of Kingly Court, Soho. We are seeking a passionate and energetic individual to enhance our team and provide an unforgettable experience for our guests. What You'll Be Doing: • Provide warm, charming, and professional service to all guests., • Prepare and serve a variety of drinks and manage a dedicated section efficiently., • Execute opening and closing duties with precision and care., • Uphold the highest standards of hygiene and Health & Safety., • Collaborate with the team to ensure a fun and seamless service experience. What We're Looking For: • A bubbly, confident, and energetic personality., • Experience in a busy restaurant environment is a plus, but a bright, positive, and can-do attitude is key., • Strong reliability, a collaborative team spirit, and meticulous attention to detail. What We Offer: • A fantastic team environment and great vibes., • Flexible shifts to suit your availability., • Complimentary staff meals during your shift., • A prime work location in the iconic Soho area., • Excellent opportunities for professional growth and development within our company., • Participation in service charge., • Generous 30% discount on our entire menu.

yakitori and sushi restaurant Japanese head chef opportunity • solid background , skill, and knowledge in Sushi, Yakitori, Izakaya, • passion, creativity, and attention to detail, • Management and organization, • Dishes in yakitori, sushi, cold, fry etc.

We are looking for an experienced Barista who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional team. The Barista will be responsible for preparing the best coffee, training new members and supporting the front of house team with customer service when needed. What We Offer: Salary up to £14.15 (including £1 weekly team bonus). Daily food allowance during shifts with unlimited coffee. 50% discount across all our restaurants when off duty. Unlimited coffee on shift. You will never work on your Birthday and be paid for it! Healthcare cash plan. Discount on our Pantry selection like a tahini chocolate spread. Monthly team socials and annual parties. Opportunities for development in the company. Green Commute – Cycle Scheme. Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? Colourful personality and individuality, being Bold but Humble. Passion for great food and people. Caring for your team. At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

Floor staff wanted for Tapas & Pintxos restaurant in SE1 - must be available during December. Applicants must speak perfect English and a knowledge of Spanish would be an advantage.

We are looking for an experienced and enthusiastic , energetic team player to work alongside the chef, Experience in a french kitchen is a plus but not necessary. Ideally living north london close to Crouch End . Les 2 Garcons Crouch End

Individuals who are keen to work in a busy restaurant environment.

We are an energetic company with restaurants in USA, Netherland ,Italy and in London . We are keen on our high-quality food and great efficient and friendly service. At "Pulia" we are currently looking for an eager and skilled Waiter/Waitress, to join our passionate and friendly team on a permanent basis to start immediately. Overseen by our General Manager our ideal candidate would be to have previous experience in a busy and fast paced environment. Your experience working in a fast-paced environment will be put to the test at your trial stage. We expect for you to be flexible with availability, working any 5 days a week between Monday - Sunday. We also expect you to take full ownership in your role. We can offer a very competitive Salary and Tips as well as giving constant training and career development so apply today to hear more.

Looking for experienced individuals to work in a Turkish Restaurant

La Mia Mamma is looking for an experienced and passionate Restaurant Supervisor to join our growing team. You will support the Restaurant Manager in leading the front-of-house team, ensuring smooth daily operations, and delivering an exceptional guest experience across our restaurants. La Mia Mamma is more than just a restaurant – it’s a celebration of authentic Italian cuisine. Each season, we welcome real Italian mammas from different regions of Italy to cook their traditional dishes and share their stories with our guests. What We’re Looking For • At least 2 years of experience in a similar supervisory role within the hospitality industry, • Strong leadership and communication skills, • A genuine passion for Italian food and culture, • A proactive, hands-on attitude with a guest-first mindset, • Solid knowledge of London’s vibrant restaurant scene and customer expectations, • Ability to support the team, manage shifts, and handle customer feedback professionally, • Fluent English (Italian is a plus!) Your Key Responsibilities • Support the Restaurant Manager with daily operations, • Lead and motivate the front-of-house team, • Deliver consistent, high-quality service to ensure a memorable dining experience, • Train and mentor new team members, • Monitor staff performance and ensure company standards are met, • Assist in managing reservations, floor plans, and guest satisfaction, • Help drive team morale and a positive workplace culture What We Offer • Competitive salary, based on your experience, • Minimum 28 days of paid holiday, • Training and ongoing support to help you grow, • A dynamic, multicultural work environment, • The opportunity to be part of a unique and authentic Italian dining concept

Craft artisanal drinks at Popina : Bartender's and Barista's required | Mayfair, London. Are you a mixology maestro with a flair for creating unique and memorable cocktails? Join us at Popina in Mayfair, where we are looking for bartenders / baristas to lead our beverage service. About us We are an independent Modern Mediterranean restaurant . About the role As a bartender / barista at Popina ,you’ll be the mastermind behind our exceptional drink offerings. From crafting innovative cocktails to providing personalised recommendations, you’ll play a key role in enhancing our guests’ experience. Requirements • Previous experience as a Bartender and / or Barista. • A passion for mixology and a dedication to delivering top-notch service. • Excellent communication skills and the ability to thrive in a bustling bar environment.

Join the Family at La Mia Mamma. Our locations: Battersea (SW11 1NP), Chelsea (SW10 9HY and SW3 5EL), Notting Hill (W11 2ES) Are you passionate about authentic Italian food, culture, and heartfelt hospitality? La Mia Mamma is a celebration of true Italian cuisine and warm, genuine service. Our restaurant brings the flavours, traditions, and soul of Italy right to the heart of London. We are currently looking for Waiters and Waitresses to join our team at La Mia Mamma. If you love making guests feel at home, sharing Italian food stories, and working in a lively, family-style environment, we’d love to meet you. What We’re Looking For • Friendly, energetic, and people-oriented personality, • Previous experience in hospitality, • Fluency in Italian (English required for service), • Excellent customer service skills and a proactive attitude, • Right to work in the UK is essential Your Role Will Include: • Welcoming guests with true Italian warmth and hospitality, • Setting up and maintaining tables with attention to detail, • Explaining our Italian menu and regional dishes with passion, • Taking accurate orders and managing dietary requirements, • Serving food and drinks efficiently and professionally, • Handling payments and closing tables with a smile What We Offer: • Competitive hourly pay up to £14 (including tronc) plus tips, • A fun, supportive, and genuinely Italian working environment, • Opportunities to grow within a well-established hospitality group, • The chance to be part of a close-knit team that truly feels like family

Waiters, waitress required with experience for busy cafe in muswell hill broadway. Experience a necessity. Good working conditions and rates of pay. Flexible hours and not open at night

Extrovert by nature and unafraid to be different. Does this sound like you? Then you’re just who we’re looking for. Join us at Hotel AMANO Covent Garden, a boutique lifestyle hotel. Located on Covent Garden’s Drury Lane with 141 rooms, two cocktail bars, rooftop terrace and a signature restaurant, it’s our first international destination, adding to our portfolio of hotels in Berlin, Munich, Düsseldorf and Leipzig. We are looking for a Cocktail Bar Waiter/Waitress to join the team at Amano Rooftop Bar. About the role Preparing the bar for service, ensuring all bar areas are kept clean and tidy Confidently taking orders and delivering exceptional service Demonstrate perfect knowledge of the menu items About you A natural hospitality professional who loves to interact with people Organised, reliable and motivated Flexibility to respond to a variety of different work situations What you can expect · Fun with purpose at work · Opportunities to push boundaries · Competitive pay, Service charge · Company benefits If you’d like to break new ground with us, please get in touch! Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as CDP who has a minimum of 2 years experience in similar position As a CDP you are expected to help chefs peeper and serve food (not necessary to have experience in Japanese cuisine) be able to comunícate to with rest of kitchen members and work closely with head chef/owner to keep up both good standards. In return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.

Avobar is a café on Chiltern Street, Marylebone, serving specialty coffee, matcha, smoothies and fresh food. We're expanding, and we're looking for front-of-house team members who care about every guest and every cup. Choose your path: • Barista: espresso drinks, matcha and cold drinks made to Avobar standards. You'll train on smoothies and service later., • Service & Smoothie: welcoming guests, taking orders and payments, making smoothies and looking after the food display. You'll get barista training later. You'll fit in if you: • Have café, restaurant, bar or hotel experience (barista experience for the Barista path), • Are fast, organised and calm when it's busy, • Are friendly, punctual and reliable, • Speak confident English, • Have the right to work in the UK What we offer: • £15.00/hour guaranteed (£12.71 basic plus tronc), paid monthly, • Full-time (up to 40 hours/week) or part-time (20–30 hours/week), • Shifts between 7:00 and 20:00, including weekends, • Free lunch on shifts over 5 hours, 50% staff discount, workplace pension, • Training, and room to grow as we open new sites

Kebab Chef / Döner Specialist — KIEZWe’re looking for an experienced kebab chef to join KIEZ, our Berlin-inspired kebab restaurant in Notting Hill. Hands-on experience preparing traditional Turkish döner from scratch is essential, including meat preparation, marinating, layering and stacking spits. You should be confident working independently and take pride in consistency, quality and keeping your section organised. Responsibilities • Preparing, trimming and marinating meat., • Building and stacking döner spits to a consistent standard., • Cooking, carving and assembling kebabs during service., • Managing prep levels, portions and wastage., • Maintaining excellent food hygiene and cleanliness. What we’re looking for • Proven experience in Turkish cuisine, specifically döner preparation., • Good knife skills, attention to detail and pace., • Reliability and confidence in a busy kitchen., • Sufficient English to understand prep instructions, follow food safety procedures and communicate clearly with the team during service. We welcome applicants of all backgrounds. Please apply with a brief overview of your relevant döner preparation experience.

We’re looking for an experienced, confident and personable waiter/waitress who sees hospitality as a career and would like to become a long-term part of our small team. Bourne’s is a little different from your typical London restaurant. By day we’re a neighbourhood fishmonger specialising in exceptional fresh fish and seafood; by evening we become a busy, intimate seafood restaurant with a relaxed atmosphere, excellent food and a very personal style of service. This position would particularly suit someone who genuinely enjoys the restaurant business and wants to build their career in hospitality, rather than someone simply looking for a short-term or temporary job. We want somebody who takes pride in good service, enjoys building relationships with regular customers and wants to develop their knowledge of food, fish, seafood and wine. You should be: • Experienced in good-quality restaurant service, • Committed to hospitality as a career, • Looking for a stable, long-term position, • Warm, confident and naturally good with people, • Reliable and professional, • Comfortable working in a busy, intimate restaurant, • Interested in learning more about fish, seafood, food and wine, • Happy to take responsibility and use your own initiative, • A genuine team player who is prepared to muck in when necessary Because we are a small independent business, personality and attitude really matter. We’re not looking for overly formal or corporate service. We want someone professional but natural — somebody who enjoys talking to customers, remembers regulars and takes genuine pride in looking after people. For the right person, there is room to develop, take on more responsibility and grow with the business. Pay: £15–£17 per hour, depending on experienceLocation: Belsize Village, NW3Start: Immediate