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This vibrant martini bar and seafood bistro specialises in modern Mediterranean cuisine , using ancient open-fire cooking techniques to create bold, flavourful dishes inspired by the Mediterranean ...

The menu offers a selection of lighter options, from seasonal salads to seafood dishes, followed by a robust choice of classic g... ZIPC1_UKCT

Sous Chef (high end Italian/seafood cooking experience) Start date: ASAP Salary: £41,776.00 gross per year (£2800 net monthly) Our newly opened Italian restaurant in Covent Garden is looking for a ...

Modern British cuisine and sustainable, boutique suppliers with a focus on seafood. * Breakfast, Lunch and dinner - up to 200 covers per service * Salary according on experience around£45,000per ...

The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fre... ZIPC1_UKCT

The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat's Persian roots by cooking over fire. Located moments away from Tower ...

The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat's Persian roots by cooking over fire. Located moments away from Tower ...

We are now recruiting for a Chef De Partie to join our Cornwall-born seafood specialist, Chef Tom Brown who has recently re-joined The Capital Hotel after branching out his own Michelin star ...

We are now recruiting for a Junior Sous Chef to join our Cornwall-born seafood specialist, Chef Tom Brown who has recently re-joined The Capital Hotel after branching out his own Michelin star ...

Focused on premium Italian cuisine, featuring fresh seafood, house-made pasta, and wood-fired pizza. * A modern and stylish dining experience in a bustling London location. * Part of a growing group ...

From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our ...

We are now recruiting for a Commis Chef to join our Cornwall-born seafood specialist, Chef Tom Brown who has recently re-joined The Capital Hotel after branching out his own Michelin star restaurant ...

An atmospheric wood grill and wine bar, inspired by the 'sea and hillside' cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fishermans bars and long ...

From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our ...

From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our ...

The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill ...

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 ...

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 ...