Pastry Sous Chef
6 days ago
Southall
Pastry Sous Chef Fundamental Hospitality, London Fundamental Hospitality is seeking a passionate and skilled Pastry Sous Chef to join our culinary team in London. This opportunity could see you working within one of our renowned venues: Gaia Contemporary Greek-Mediterranean cuisine, celebrating fresh seafood, vibrant flavours, and refined simplicity. La Maison Ani Modern French-Mediterranean dining with elegant, seasonal dishes rooted in classic technique. Shanghai Me Elevated Asian cuisine inspired by East and Southeast Asia, blending bold flavours with Art Deco glamour. Salary is up to £58,000. As Pastry Sous Chef, you will support the Head Chef in overseeing pastry operations, maintaining exceptional standards, and leading the pastry team in a fast-paced, quality-driven kitchen. Key Responsibilities Support the day-to-day running of the pastry section Maintain consistency, quality, and presentation standards Assist with menu development, stock control, and ordering Train and support junior pastry chefs Ensure food safety and hygiene standards are maintained at all times Help deliver smooth and efficient service during busy periods About You Experience as a Pastry Sous Chef within a high-end restaurant environment Strong pastry skills and attention to detail Confident leading and developing a team Calm, organised, and professional under pressure What We Offer Competitive salary and benefits Career growth within a global hospitality group Supportive and professional kitchen environment Apply Now If you are a passionate Pastry Sous Chef looking to grow your career in a premium restaurant environment, we would love to hear from you. TPBN1_UKCT