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Ukai is a modern Japanese Restaurant, based in Notting Hill, serving contemporary Japanese cuisine boasting a lively Robata grill and creative Sushi.Since the quality of our service is crucial to success the right applicant must have previous experience in a high-end and fast-pace environment.Settin

Are you a passionate mixologist with a flair for creativity and a love for crafting unforgettable cocktails? Ukai London, a contemporary Japanese restaurant paired with a sophisticated bar featuring an extensive Japanese Whisky collection, is on the lookout for a talented and enthusiastic bartender

Commis Chef - The lobby Restaurant. Experience within a hotel or restaurant kitchen brigade is preferred. Colleague restaurant with healthy and balanced 24/7 food offerings.

At all restaurants within our group. If you're ready to lead from behind the bar, shape a team, and grow your career in one of Mayfair's most exciting restaurants, we'd love to hear from you.

Demi Chef de Partie - The Lobby Restaurant. Experience of 2 years within a hotel or restaurant kitchen brigade is essential.

Receive a 50% discount at all our restaurants.

As the Restaurant Supervisor, you will ensure the effective management and efficient service of the catering operation within the restaurant from Monday to Friday. To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager. To consistently monit

Assistant Restaurant Manager - London. Join Our Team as an Assistant Restaurant Manager at NIJ in Mayfair!.

Kioku" means memory in Japanese-this restaurant is just that: a mosaic of moments, flavours, and experiences curated by Chef Endo Kazutoshi, a third-generation sushi master. Located at The OWO, with views over Trafalgar Square, Kioku is more than a restaurant-it's a celebration of craftsmanship, cul

We are seeking an experienced and motivated General Manager to lead our well-established hospitality venue.This is a fantastic opportunity for a confident leader who thrives in a customer-focused environment and enjoys delivering exceptional service standards while driving commercial success.With a

We are currently recruiting for an Assistant Restaurant General Manager for our destination restaurant May Fair Kitchen located within the 5 star May Fair Hotel a Radisson collection. A key focus for the role of Assistant Restaurant General Manager will be to continue developing the concept from a s

Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do. Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.

Good at English spoken & listening both Clear and polite communication with guests and colleagues.Job Description / Responsibility.Greet guests warmly and escort them to their tables or designated dining areas.Present menus, explain menu items, and make recommendations based on guest preferences.Tak

Assistant Restaurant Manager 3AA Rosettes Surrey. We are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine. Working in a high-level restaurant.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained t

Head Chef - Monday to Friday (40 hours per week).Location: Central London - just a short walk from Charing Cross Station.Are you a passionate and creative Head Chef looking for your next challenge? We're a leading corporate hospitality company seeking a talented culinary professional to lead our kit

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. Chef de Rang - Restaurant Mauro Colagreco.

Location: Near St Paul's, London.Hours: Full-time, 40 hours per week.We're looking for a professional and self-motivated hospitality manager to independently run the day-to-day hospitality operations at a prestigious corporate site near St Paul's.This is a solo role requiring excellent time manageme

Jeremy King Restaurants would love to meet you to discuss joining the team at.

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Restaurant Associates on a part time basis, contracted to 24 hours per week. Representing Restaurant Associates and maintaining a positive brand image.

As Restaurant Manager at COYA you can expect:. The ideal Restaurant Manager will have:. This is an exciting opportunity for a passionate Restaurant Manager to join our talented team at a time when the company is expanding internationally.

Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. If you are a natural at engaging guests in a warm, confident and professional manner, and you are comfortable with being the focal point of delivering memorable tableside service, Jerem

An experienced GM from a high-volume, lifestyle or destination restaurant. It's high-energy, fast-paced, and always buzzing – the kind of restaurant that turns into a social hub after dark.

Facts & Figures: We are the market-leading independent restaurant commentator, with reviews of over 13,000 London and UK restaurants, venues and bars. The value of restaurant reservations through our business is estimated to exceed £150m a year. Into food, drink, hotels? Fancy engaging with the bes

Sous Chef Mediterranean Restaurant | London. Londons vibrant Mediterranean restaurants located in Marylebone.

Store General Manager- Quick Service Restaurant - Up To 37k + Bonuses - West End Areas.

WhatyoudoasaRestaurantManager:.

We're looking for a talented Sous Chef to join the kitchen team at a modern, ingredient-led restaurant in the heart of London.

Senior Sous Chef - Prestigious Site.We're looking for a talented and ambitious Senior Sous Chef to join the senior culinary team at a prestigious global bank near Liverpool Street Station, London.This is a high-profile, fast-paced environment with a £3 million annual turnover, covering premium hosp

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.For those who like

Senior General Manager – Bar & Restaurant Operation. Experience running large, branded, high-volume venues (bars, pubs, or restaurants).

Stork is London's leading Pan-African restaurant located in the heart of Mayfair. This is an excellent opportunity for someone passionate about food to develop their skills in a prestigious Mayfair restaurant while exploring diverse cuisines.

Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking.Our concept revolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London.We are looking forenthusiastic.And for ourselves, we build careers and oppor

We are seeking a talented Chef de Partie to join the Claridges Claridge's Restaurant culinary team. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir

Work in a beautiful, high-quality restaurant setting. Mediterranean Restaurant Bromley. We are delighted to be working with a fantastic Mediterranean restaurant in Bromley, known for its stylish atmosphere, fresh cuisine, and outstanding guest experience.

Experienced Restaurant Manager. Modern British Restaurant, Hammersmith. We are currently recruiting for an experienced Restaurant Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around t

London's most exciting pasta restaurants. Run a 70-cover restaurant in the GM's absence. Proven experience in high-volume, fast-paced restaurants.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021. What We Can Offer You at Restaurant Story.

Salut! is an independent, 28-cover restaurant in the heart of Islington, serving a modern European, seasonal menu.

This Italian restaurant based in Mayfair is looking for a senior Chef de partie who can work throughout all sections and become a valued member of the brigade, if you are looking to work in an amazing kitchen with a great Executive chef this is the job for you. My client runs a fabulous restaurant t

Receive a 50% discount at all our restaurants.

As Restaurant Supervisor, you are an integral part of the front-of-house leadership team, reporting to the Restaurant Manager. Acting as a key link between restaurant management and the wider team, you set the tone for each service and uphold the highest standards. The restaurant is a timeless B.

Chef de Partie - Monday to Friday, £16.We are looking for a skilled and reliable Chef de Partie to join a busy, professional kitchen just minutes from Fenchurch Street Station.This role starts with sandwich making and will evolve into broader kitchen duties as you progress.Location: Close to Fenchu

You will be joining a successful tow AA Rosettes restaurant in the heart of Kings Cross new development, Coaldrop Yards. We are currently increasing the size of our restaurant two folds, adding an events and pdr space. This role is for you to prove you can become restaurant manager within the next 3

Restaurant and Bar Floor Manager. Restaurant and Bar Floor Manager. You will be dedicated and passionate about leading the team by example at Chino Latino Restaurant.

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.