Jobs in Holborn And Covent Garden - Page 13Create job alerts

Only full time and long term (more than 2 years). No students please. Only apply if you will make it to the interview. We are Hiring! We’re looking for an experienced Barista / Front of House to join our team full-time and long-term. If you’re passionate about great coffee, clean eating and customer service, apply by sending your CV or experience. We also serve soft alcohol. Perks: - Free drinks made in-house - 30% staff discount KPI bonus: if weekly secret shopper confirms: • Clean as you go (everything is clean),, • FIFO (old products are at front and newer ones stocked at back),, • Great customer service & sampling, • Sales Bonus:, • In Shop SB (monthly paid but based on weekly feedback): Turnover - Cost (Rent, staff, ingredients, service charges, professional fees, equipment lease and bills)= Profit., • 10% of shop profit distributed to staff & kitchen, • In Market SB (Monthly paid but based on events separately): Event Turnover - Event Cost (Ingredients, staff time (baking + serving) and transport cost) = Profit, • 10% of event profit distributed to market persons and kitchen We pay above London living wage but expect a very high standard of all the above in return.

Love coffee? excellent latte art skills? Thrive in a fast paste buzzing environment… We are looking for a full-time legend to join our team. good vibes are essential.

We’re on the hunt for experienced Supervisors to join our teams. Open from late morning to late evening, offering a dining menu to suit all occasions with dishes such as our infamous Burgers, delightful small plates and our tasty Traditional Pub Food. Behind the bar our experienced team mix up some of London’s best cocktails, signature gin and tonics and premium craft beers; perfect for after-work drinks or a meal with that special someone. What's it all about: Able to demonstrate a clear knowledge of our products through genuine recommendations and by ensuring our food and drink product presentation is always of an outstanding quality Able to take responsibility for your team on shift to ensure service standards and safety/ security expectations are all met to the highest of standards Passionate about training our team to ensure they have the knowledge needed to provide an unforgettable experience Able to deal with customer queries quickly and professionally Always willing to learn new skills and explore opportunities, be approachable and encourage ideas Able to support the Management team to deliver set goals Able to promote and market the venue, private hire spaces and events as appropriate to our customers What’s in it for me: Competitive hourly rate + tronc Comprehensive training and ongoing development Clear career progression with regular new openings nearby Staff discounts across all pubs, bars, and restaurants Team trips, incentives, and socials in a warm, family-like culture Free meals during shifts Employee Assistance Programme (EAP) via Licence Trade Charity Lucrative referral scheme – earn up to £1,000 per successful referral Access to Stream to draw wages as needed Birthday day off on us Cycle-to-work scheme Length-of-service rewards Ready to join a dynamic, people-first team and bring the magic to our City venue? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Regency Foods, Distribution company based in NW2, looking for a Warehouse Assistant living locally to our warehouse. You will be working in a distribution / warehouse environment. Your working hours are 6:00am to 10:00am Monday to Friday. Duties: • Perform quality control checks on incoming and outgoing shipments, • Stock and organize inventory in the warehouse, • Pick and pack orders accurately and efficiently, • -Load and unload trucks using appropriate equipment, • Handle heavy lifting and operate forklifts as needed, • Assist with shipping and receiving tasks, • Maintain a clean and organized work area, • Experience:, • Previous experience working in a warehouse or similar environment preferred, • Familiarity with warehouse management systems is a plus, • Ability to perform physical tasks such as heavy lifting and operating machinery, • Driving License

We’re on the hunt for experienced Front of House rockstar to join our team. You Are: Passionate about delivering outstanding service with flair A quick learner who takes initiative and runs with it Thrives in a high-energy venue but loves a fun-loving team Looking to grow within a fantastic, award-winning company Eager to progress and build a career with a rapidly expanding, versatile business What’s in it for me: Competitive hourly rate + tronc Be part of a brand-new opening and shape the guest experience from day one Comprehensive training and ongoing development Clear career progression with regular new openings nearby Staff discounts across all pubs, bars, and restaurants Team trips, incentives, and socials in a warm, family-like culture Free meals during shifts Employee Assistance Programme (EAP) via Licence Trade Charity Lucrative referral scheme – earn up to £1,000 per successful referral Access to Stream to draw wages as needed Birthday day off on us Cycle-to-work scheme Enhanced maternity/paternity/adoption pay Workplace nursery benefit Length-of-service rewards Ready to join a dynamic, people-first team and bring the magic to our City venues? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Pawsome Adventures is seeking a reliable and attentive Dog Walker to join the team. You will have to walk up to six dogs on and off the lead and you will need to be able to walk long distances in all kinds of weather. You don't need experience but you need to have a genuine love and understanding for dogs. This is NOT a job for someone that wants a hobby. We work around our clients needs and we offer a top-quality and reliable service. Dog walking is a fun and incredible job. However, you must have good problem-solving skills, be responsible and have excellent communication as well as customer service. You need to live locally or near the Chelsea or Battersea area. We are looking for someone that wants to commit and join our company long term. We will provide you with the necessary training. You need to: -Provide safe and enjoyable walks for dogs of all breeds and sizes • Report any health or behavioural concerns observed during walks. Requirements: • Availability Mon-Fri (8:30am-2:30pm) Enquire with your CV and cover letter. Schedule: Monday - Friday, 8:30am - 2pm Saturday, 10am - 12pm Location: Chelsea and Battersea park area. Job Types: Permanent, Part-time Salary: £1,460 per month Paid: Monthly Schedule: • Monday to Friday, • Saturday morning (2 hours) Experience: • Dog handling (not required) Language: • Fluent English (required), • Fluent Spanish (required) Please only apply if you meet the job description Paseador de perros - Dog walker Estoy buscando dog walker para la zona de Battersea Park. Son unas 27 horas semanales de Lunes a Viernes (de 8:30 am a 2pm aprox). Y los sábados 2 horas por la mañana (de 10am a 12pm aprox) Salario mensual: £ 1460 Busco a alguien que quiera algo estable y a largo plazo, que se sienta agusto y feliz de trabajar con perros. El trabajo diario consiste en hacer 2 paseos de 90 minutos cada uno con un máximo de 6 perros por persona. Recogemos y dejamos a los perros en sus casas andando o en coche. Se requiere “carné de conducir” sin historial de infracciones, por lo que necesitarás sentirte cómodo conduciendo por Londres. No se requiere experiencia previa como dog walker pero se valorará cualquier experiencia previa con perros. Cómo dog walker pasarás gran parte del tiempo al aire libre, algunas veces bajo condiciones meteorológicas adversas. Debes sentirte cómodo interactuando con perros de todos los tamaños y razas. Se requiere: -Carné de conducir -Nivel medio de inglés -Right to work in the UK así como DBS Checks. -Amar a los perros -Tener ganas de trabajar y aprovechar esta oportunidad -Ganas de tener continuidad en una empresa con posibilidades de crecimiento Se ofrece: -£1460 de Lunes a Sabado -4 semanas de vacaciones al año remuneradas -Material necesario para el trabajo Si te interesa la oferta de trabajo o tienes cualquier pregunta no dudes en contactar conmigo por privado! Un saludo! 🐾🐾

Hey there, talented foodie superstar! We’re on the hunt for an outstanding Chef de Partie to bring the heat and hustle to our lively team. Open from late morning to late evening, offering a dining menu to suit all occasions with dishes such as our infamous Burger, delightful small plates and our tasty Tradition Pub Food. Behind the bar our experienced team mix up some of London’s best cocktails, signature gin and tonics and premium craft beers; perfect for after-work drinks or a meal with that special someone. What’s in it for you? Competitive rate per hour inclusive of tronc (cha-ching!) Be part of an award-winning company going places – recently rated Sunday Times 100 best places to work Delicious training, career growth, and promotion opportunities (your future head chef role starts here!) Discount fun across all our pubs, bars, and restaurants Team trips, socials, and incentives — because we work hard and play harder! Free grub on shift — yes, we feed our heroes! Celebrate YOU — birthdays off on us! Cycle to work scheme, Stream wages, and more cool perks! What will you be doing? Demonstrate commitment and reliability to the kitchen squad Be part of the team to create dishes that wow and excite our guests Helping develop and perfect our menu — elevating pub classics with seasonal flair Keeping standards high, safe, and fun — because a happy kitchen is a tasty kitchen! Working with fresh produce allowing for creativity — your ideas matter! Are you the one? Passionate about food & being in a team Reliable and takes on responsibility Ready to work in a buzzing, high-energy environment Looking to grow into a Head Chef role (we’ll support you every step of the way!) Ready to make magic happen? Drop us a line! Come for a tour, share a laugh, and see why Urban Pubs and Bars is the place to be. Let’s cook up something amazing together!

We are an independent cafe looking for an all rounder chef to work 32 hours, 3 week days and half day weekends. Hours are 7am-3pm and weekends 8am-noon. You will need to be confident and able to run service, create salads and bake cookies/cakes. This position is for someone who can be a leader in the kitchen and manage two others. Stock checking, stock ordering, maintaining hygiene and level 2 is a must. We will only hire someone who has been in a similar role and can juggle multiple tasks.

We are looking for a full-time Bar and Floor Supervisir Experience in the same position is ESSENTIAL Full Table service experience (taking orders, serving drinks, take payments) Cash reconciliation Opening/Closing Customer service Fluent english 3 MONTHS FIXED TERM CONTRACT TO START

Join the Honi Poke Family! At Honi Poke, we're on a mission to brighten days with our sunshine-infused ethos, love of great food, and the rich, full-on flavours of the Pacific Hawaiian cuisine. Our deliciously fresh poke bowls set us apart, but it's our people who make the true difference. We are looking for enthusiastic, hardworking, and friendly Team Member to join our Honi Poke Family! The Role: As a Team Member, you're expected to provide excellent customer service and keep your working area exceptionally clean and orderly. We'll teach you everything else you need to know. We offer: · Starting from £12.25 per hour · Enjoy complimentary meals during your shifts · Receive a generous discount for you, your friends, and your family to enjoy our menu · Uniforms are provided Come and Join Our Honi Poke Team!

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Commis to join our Team. Our restaurant is currently undergoing an exciting refurbishment and will reopen at the end of October with a fresh new look and feel. We are now recruiting enthusiastic team members to join us ahead of reopening, so that you can be part of our journey from the very beginning. Chez Antoinette Covent Garden is a French restaurant offering a warm and authentic dining experience, specialising in tartines and classic Bistrot dishes. Our menu is inspired by the flavours of traditional French cuisine, served with a modern touch. Responsibilities • To assist in the preparation of all food mise en place, ensuring all necessary work is completed prior to the commencement of service., • To assist in the prevention of pilferage from the dry stores and refrigeration within the department., • To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload., • To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Sous Chef., • To ensure all recipes are executed following the directives of the Chef de Partie and other Senior Brigade members., • To ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition, and especially after your shift has finished., • To respect all regulations surrounding COSHH and Personal Protective Equipment use., • To apply, in your daily duties and activities, any knowledge that has been taught to you via on the job, online, group session or personal trainings., • To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. In return: • You can look forward to working with a dedicated team, • You will receive a competitive salary and 28 days holiday, • Free staff meals, • You will be working in a central location, • Cycle to work scheme

We are looking for a Resident Chef responsible for designing, preparing, and executing a seasonal menu inspired by Puglia’s culinary heritage, presented with a modern and creative touch. This role requires deep knowledge of local ingredients, traditional techniques, and a strong sense of storytelling through food. You will collaborate closely with our hospitality teams to curate unforgettable experiences — from intimate farm-to-table dinners and wine pairing suppers to hands-on cooking workshops and culinary residencies for visiting chefs. Our mission is to celebrate Puglia’s culinary heritage — its humble ingredients, seasonal rhythms, and artisanal mastery — while presenting it through a modern, creative lens for an international audience. For this reason, we are seeking a Puglian-born Chef who embodies the values of authenticity, craftsmanship, and innovation — someone capable of transforming the simplicity of rural life into an unforgettable gastronomic experience. Key Responsibilities • Menu Creation: Design and execute seasonal menus that reflect the depth and simplicity of Puglia’s culinary tradition in a modern way., • Local Sourcing: Build close relationships with local farmers, cheesemakers, fishermen, and artisans to source ingredients that honor the land., • Culinary Storytelling: Guide guests through Puglia’s flavors and traditions with passion, offering insight into ingredients, techniques, and history., • Event Collaboration: Participate in private dinners, curated events, and international culinary showcases representing the essence of Puglia., • Team Leadership: Manage daily kitchen operations and mentor staff with respect for craftsmanship and precision., • Sustainability: Uphold responsible sourcing, reduce waste, and promote the ethical values that define southern Italian hospitality. Ideal Candidate • Native of Puglia, with an intimate understanding of its food culture and terroir., • Minimum 5 years of professional kitchen experience, preferably in fine dining, boutique hospitality, or culinary residencies., • Creative and visionary, with the ability to reimagine classic Puglian dishes in refined, contemporary form., • Deep knowledge of local ingredients, traditional preservation methods, and regional wines., • Excellent communication in Italian and conversational English, with the ability to connect with guests through storytelling and food, • Passionate about sharing the identity of Puglia with the world. What We Offer • The opportunity to work in a restored countryside estate surrounded by olive trees, vineyards, and the Mediterranean landscape., • A chance to shape the culinary heart of an ambitious new hospitality project., • Creative freedom to develop menus, collaborations, and guest experiences that reflect your vision., • Participation in culinary events and residencies both in Italy and abroad. How to Apply Please send your CV, portfolio (with images or menu samples), and a brief letter describing your vision of what “Modern Puglia Cuisine” means to you to.

Working alongside the team running the grill section. Must have grill experience.

Job Description: Experienced Waiter Location: London Type: Full-time/Part-time We are seeking an experienced and professional Waiter to join our esteemed Italian restaurant located in the vibrant area of Waterloo, London. The ideal candidate will be dedicated to providing an exceptional dining experience, with a strong focus on elegant service, customer satisfaction, and revenue growth. Key Responsibilities: • Provide a warm, courteous, and polished service to all guests, ensuring that their dining experience is seamless and memorable., • Accurately take and relay customer orders, ensuring all requests are understood and communicated clearly to the kitchen staff., • Proactively suggest and upsell menu items, including daily specials, desserts, and premium beverages, to enhance the dining experience and increase sales., • Prepare and serve a variety of beverages, including cocktails, wines, and specialty drinks, with a high level of precision and presentation., • Maintain an in-depth knowledge of the menu, ingredients, and preparation methods to confidently answer any customer queries and make informed recommendations., • Set tables with attention to detail, ensuring a sophisticated and inviting atmosphere. Regularly monitor tables to ensure they are clean, well-presented, and properly stocked throughout the service., • Work closely with kitchen staff and fellow waiters to ensure smooth service operations, particularly during peak times., • Address and resolve any customer complaints or concerns promptly and with professionalism, always striving to exceed guest expectations., • Manage customer bills accurately, handle cash transactions, and operate the POS system with efficiency and integrity., • Adhere to all health and safety regulations, ensuring that all hygiene standards are met consistently. Requirements: • Previous experience as a waiter in a high-end or busy restaurant environment., • Strong communication skills with an emphasis on customer interaction and service., • A keen eye for detail and a passion for delivering high-quality service., • Ability to work under pressure while maintaining a composed and professional demeanour., • Flexibility to work evenings, weekends, and public holidays as required., • Knowledge of Italian cuisine and wine is highly desirable. Benefits: • Competitive salary with opportunities for bonuses., • Staff meals provided during shifts., • A vibrant and supportive working environment. If you are passionate about hospitality, possess a flair for customer service, and thrive in a dynamic restaurant setting, we would love to hear from you. Apply today to join our dedicated team and contribute to the success of our renowned Italian restaurant.

We’re Hiring: Prep Chef Location: Willesden Green, NW London Type: Full-time position We’re looking for someone who like food to join our friendly, professional team at a well-established and much-loved Italian restaurant. Ideally we would like someone who can start with prep but be willing to train as a pizza chef. What we’re looking for: ✅ Previous experience great but not necessary ✅ Strong references available upon request ✅ Good timekeeping, clean and organised work style ✅ A team player with a positive, can-do attitude What we offer: 💷 Excellent pay for the right candidate – we truly value skill and reliability 👨‍🍳 A supportive and professional working environment 🕐 Stable hours with potential for growth and long-term opportunities 🍝 Staff meals If you’re serious and looking for a role where your talent will be recognised and rewarded, we’d love to hear from you. 📩 Apply now by sending your CV and references or pop in

Shake Up Your Career as a Head Bartender at Sky Garden! Are you a passionate and experienced Senior Bartender with a flair for classic cocktails and a personality that shines? Do you love creating unforgettable experiences for guests? Then we want you to join our incredible team at the iconic Sky Garden bars! We're searching for someone who can not only craft exceptional drinks but also bring their unique energy and communication skills to enrich every guest interaction. If you're ready to take your career to new heights, this is the perfect opportunity. What We're Looking For: • 2+ years of experience as a Bar Supervisor or Head Bartender., • Expert knowledge of classic cocktails and a genuine passion for spirits., • Exceptional training and development opportunities, including a management development program, apprenticeship schemes, and WSET qualifications., • A generous 40% discount across all our restaurants, plus a paid meal allowance.

We are currently looking for a talented and driven Supervisor, with experience in premium food and bar establishments to join our team. The Slaughtered Lamb is a one of a kind venue, an iconic pub and music venue situated over two floors. Well know for its outstanding service and classic but creative gastro food menu, the Slaughtered Lamb is one of the Citys most loved kept secrets. This is a 7 day music venue that comes to life in the evenings providing the very best in night entertainment, with an extensive craft beer range and delicious cocktails makes the Slaughtered Lamb a great venue to visit. Do you love being the face of a busy pub, working with and guiding the bar team to deliver service excellence? Can you skilfully liaise with a strong kitchen team to deliver a great customer experience? What's it all about: Able to demonstrate a clear knowledge of our products through genuine recommendations and by ensuring our food and drink product presentation is always of an outstanding quality Able to take responsibility for your team on shift to ensure service standards and safety/ security expectations are all met to the highest of standards Passionate about training our team to ensure they have the knowledge needed to provide an unforgettable experience Able to deal with customer queries quickly and professionally Always willing to learn new skills and explore opportunities, be approachable and encourage ideas Able to support the Management team to deliver set goals Able to promote and market the venue, private hire spaces and events as appropriate to our customers What's in it for me: Competitive rate per hour + tronc Be part of a brand new opening Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get discounts across all our pubs, bars and restaurants Team trips, regular incentives and socials – a fun, family atmosphere Goes without saying, but we’ll feed you during your shift Employee Assistance Programme (EAP) to support you across those tough times Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral Access your Wages anytime through Wagestream Birthdays are for celebrating, so have the day off on us Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Key Responsibilities: • Manage and oversee daily financial operations, including accounts payable, accounts receivable, payroll, and bank reconciliations., • Prepare monthly, quarterly, and annual financial statements and management accounts., • Develop and monitor project budgets, forecasts, and cash flow reports., • Analyse costs and revenues for construction projects to identify profitability trends., • Oversee financial reporting and ensure compliance with HMRC, VAT, CIS (Construction Industry Scheme), and company tax regulations., • Manage relationships with external accountants, auditors, and banking institutions., • Ensure accurate recording and allocation of materials, subcontractor costs, and labour expenses., • Implement and monitor internal financial controls and procedures., • Provide financial analysis and advice to support business planning and project management decisions., • Supervise and mentor junior accounting and administrative staff.

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

We are looking for a passionate, enthusiastic and flexible person to join our team! The ideal candidate loves customer interaction, has experience in hospitality and is excited to join a growing independent bakery. There will be the opportunity to progress and develop your skills, and even join the management team. Weekend availability is required. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch

We have a full-time position within our outlet at Seven Dials Market- one of London's most beautiful and vibrant food halls. WHAT WE OFFER: • Training and development within a positive dedicated team., • Work / life balance, • Growing Independent business with potential for career progression, • Quality product and company values, • Free meal on shift WHO WE ARE: Yum Bun is an award winning independent food business established in 2010 two street food kitchen outlets in central London. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food company in London and EasyJet Magazine ‘Top Ten in Europe’. THE PERSON WE ARE LOOKING FOR: • Is a good communicator, polite and enjoys customer service, • Has a love of food and an understanding of quality., • Fast on their feet and energetic., • Is skilled and quick at food preparation, • Who is a team player, always looking for how to help the team work as smoothly and efficiently as a whole., • An great organiser - who likes to keep things exactly where they should be WHEN? The earliest shifts start at 8am and the latest shifts end by 11:30pm. THE ROLE: • You will be handling very busy, quick paced services in a small space., • Our preparation is meticulous, ingredients are high quality and every bun that leaves the kitchen is perfectly put together., • We are a small team and you will be trained to work in all areas - front of house, food preparation and service., • Learning all about our buns and how to prepare and fill them neatly and quickly. Every bun that leaves our kitchen must be beautiful and put together perfectly. HOW MUCH? The starting hourly rate is £13 per hour. This rate increases quickly with training to a maximum of £14

Our Front of House team is looking for an experienced Host/Hostess to join the family. Service is always at the forefront so you must be exceptionally welcoming, dynamic and friendly. Our guests choose us for a memorable experience, and you will make each experience extra special. Benefits include: Highly competitive salary 50% Discount on food and drink for up to 6 people to use in Duck & Waffle or SUSHISAMBA® restaurants 28-day holiday allowance Complimentary breakfast and dinner during shifts 'Refer-a-friend’ cash incentive scheme Employee of the Month rewards Internal Training and career development Pension Scheme – including employer contributions Yearly Staff party Your Requirements: The Host/Hostess is responsible for ensuring a friendly welcome, a departure greeting and the seating of all guests. The Host/Hostess also answers phones politely and promptly with appropriate scripting and records all reservations into the reservation system. The Host/Hostess plays an integral part in the flow and pace of our dining service. As a Host/Hostess, we would love you to have: Experience in a fast-paced hospitality environment Availability to work evenings, weekends and most holidays Excellent written and verbal English language communication skills Greet guests and seat them at tables or in waiting areas Exceptional attention to detail Must have a professional and well-groomed appearance, as he/she is the first impression of the restaurant Ability to multi-task and follow directions Flexibility in scheduling is strongly preferred Salary: up to £15 per hour Schedule: Full Time Location: Covent Garden - 35 The Market, London WC2E 8RF

We are looking for an experienced waitress, able to work fast, be organised, punctual and reliable. Monday to Thursday 17:00/23:00 24 hours per week Fixed hours every week. Must be able to work all the hours, be quick and work in a fast paced environment! No hours change, no cash in hand, no exceptions! Main job duties. Taking orders, setting tables, managing delivery orders, end of shift cleaning.

Join our vibrant and nurturing team as a Nursery Practitioner. At Happy Sunflower House, we believe in creating a warm and supportive environment where young children can thrive and develop. As a Nursery Practitioner, you will: • Provide attentive and personalised care to children, ensuring their safety and well-being at all times., • Foster a stimulating and educational environment that encourages learning through play., • Work closely with colleagues to plan and implement engaging activities that meet the developmental needs of each child., • Communicate effectively with parents and guardians, providing regular updates on children's progress., • Maintain a clean, safe, and organized nursery space. Qualifications: • A relevant childcare qualification (e.g., NVQ Level 3 in Childcare or equivalent)., • Experience working with children in a nursery or early years setting is preferred., • Strong communication and teamwork skills., • A passion for early childhood education and a commitment to nurturing each child's potential. If you are enthusiastic about making a positive impact in the lives of young children, we would love to hear from you.

Engage with potential customers at the door. Welcome patrons with confirmed bookings and show them their reserved area. Take door payments. Passionate about London’s night life.

We are looking for a Waiter / Waitress to join the team as part of Cipriani Family Full Time Waiter / Waitress (48 hours a week) Job Overview: We are looking for a dedicated and enthusiastic Commis Waiter to join our team. The Commis Waiter will support the front-of-house team by ensuring that tables are set, food is delivered promptly, and guests have a seamless dining experience. This role is ideal for someone who is passionate about hospitality and eager to learn the ropes in a fast-paced restaurant environment. Key Responsibilities: Assist in setting up and clearing tables, ensuring that all settings are clean and tidy. Support the waiting staff by delivering food and beverages to guests in a timely and professional manner. Refill water glasses and provide bread or other accompaniments as needed. Ensure that all service areas are kept clean, organized, and stocked with necessary supplies. Assist with the polishing of cutlery, glassware, and crockery. Respond to guest requests and communicate them effectively to the waiting staff or kitchen team. Assist in maintaining cleanliness and orderliness in the dining area throughout service. Provide general support to the front-of-house team as required, ensuring the smooth operation of service. Adhere to all health, safety, and hygiene standards, ensuring a safe environment for both guests and staff. Qualifications: Previous experience in a restaurant or hospitality role is preferred but not required. Strong communication and interpersonal skills. Ability to work effectively as part of a team in a fast-paced environment. High attention to detail and a commitment to providing excellent customer service. Physically fit and able to carry out tasks that require standing for long periods and lifting items as needed. A positive attitude, willingness to learn, and adaptability to new tasks. Availability to work flexible hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage. Opportunities for career development and progression within the company. A supportive and friendly working environment. Apply today and join us as a Waiter / Waitress. Cipriani Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

Are you outgoing, energetic, and love working with people? We’re looking for enthusiastic waiters to join the Maxwell’s team – if this sounds like you then we want to hear from you! About the role: Maxwell’s Bar and Grill is a busy American-style restaurant in the heart of Covent Garden, famous for our burgers, ribs and legendary shakes. We pride ourselves on great food, good vibes and a fun, family feel for our guests and team alike. As a waiter, you will be a key part of the FOH team and the face of the restaurant - welcoming guests, taking orders and providing an amazing guest experience. This is a fast-paced role, perfect for someone who thrives in a lively environment and can bring great energy to every shift. What We’re Looking For: A bubbly, friendly personality with a genuine love for customer service Confidence, energy, and great communication skills Ability to work well under pressure and as part of a team Flexibility to work evenings, weekends, and holidays as needed Previous experience in casual dining or a customer-facing role What We Offer: Weekly pay Team discount in our sister restaurants A fun, supportive team environment Opportunities for growth and training Competitive hourly rate of £15-£16 p/h (inc. service charge) + tips

Experienced waiters/runners required at the iconic Sky Garden. Experience in busy bars or restaurants is essential. Must be immaculately presented and speak perfect English. Permanent and full time only. From £15.21 to £16.71 per hour, depending on exp. Immediate Start - interviewing Please apply only if you have experience and only full time!

The Sherlock it's hiring... Fancy a new challenge? Up for your next step? Would love to work in one of the most iconic pubs in London? The Sherlock Holmes it's looking for experienced cooks, kitchen shift runners. Rate will be discussed on interview, depending what is the experience.

We are currently seeking a dedicated and eager Runner to join our dynamic team. As a Runner, you will be an essential part of the service team, ensuring the smooth flow of operations and contributing to the overall excellence of our dining experience. If you have a passion for hospitality, a keen eye for detail, and are committed to delivering top-notch service, we invite you to be a crucial part of the experience at our restaurant. Key Responsibilities: • Ensure the timely and accurate delivery of dishes from the kitchen to the appropriate tables., • Collaborate with servers, kitchen staff, and other team members to maintain a seamless workflow., • Assist in the setup and breakdown of tables, ensuring they are impeccably arranged., • Monitor and replenish supplies as needed, contributing to a well-prepared and organized dining area., • Provide support to the service team, responding to requests and contributing to a positive guest experience., • Uphold the highest standards of cleanliness and presentation in the dining area. Requirements: • Previous experience in a restaurant environment is advantageous but not required., • Strong communication and teamwork skills., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Attention to detail and a commitment to maintaining high standards of service. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Wagestream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Madison Restaurant & Bar is looking for an enthusiastic Receptionist / Host/ Hostess who can confidently deliver extraordinary and prompt service to our guests. Candidates should have outstanding presentation skills in order to represent the restaurant as the first point of contact and deliver an unforgettable guest experience. You will have a genuine passion for what you do and bags of personality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues. If you are interested in discussing the Receptionist / Host role further, please get in touch with us without delay!

We’re looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden. Darwin is our rooftop all day restaurant inspired by the very best of British. Laid back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking! The ideal candidate must have experience as a Floor Manager or Team Leader within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses, charismatic, engaging and able to lead a team of up to 75 staff. What's in it for you? · Excellent training on site and externally including food and wine tastings · Staff meal allowance £3 per shift / £7 if you're on a double · 33 days of holiday per year · 40% Food and Beverage discount across ALL of our restaurants and bars · Management development program · Employee assistance helpline 24/7

We are seeking an experienced cocktail bartender to join our team at a vibrant jazz bar in the West End. This role requires preparing a variety of cocktails and drinks to order, managing stock, and ensuring the bar operates smoothly. You will work independently in a fast-paced environment, so excellent organizational skills are essential. Good rates and excellent tips for suitable applicant.

Salve, stiamo cercando un lavapiatti per la nostra piccola pizzeria a conduzione familiare. 20 ore settimanali . Mandaci un messaggio se interessati! Ho Hi there, we are looking for a kitchen porter for our little family run pizzeria. 20 hours weekly . Drop us a message if interested!la, estamos buscando un lavavajillas para nuestra pequeña pizzería familiar. 20 horas semanales ¡Envíanos un mensaje si estás interesado!

Join our Passionate Kitchen Team! We believe food is more than just a meal - it's an experience. Our kitchen is built on creativity, teamwork, and the pursuit of excellence. We are now looking for talented Chef de Parties to join our growing brigade and bring fresh energy to our culinary family

Head Waiter/Waitress - Trishna Salary - up to £16 ph Schedule - Full Time Experience - Previous experience within a Michelin star restaurant or Fine dinning Trishna are seeking a Head Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant. Trishna was awarded a Michelin Star in 2012. The Position The ideal Head Waiter/Waitress will have: Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) Passion for delivering exceptional guest experience A keen interest in Indian cuisine, with a desire to learn and develop with us Excellent attention to detail and a highly personable nature.

GAZETTE RESTAURANTS GROUP Our company incorporates 6 restaurants and a vibrant catering operation, we are currently recruiting Chef de Partie with experience. Our menu features classics such as Chateaubriand, Moulds Frites, Escargots, Onion Soup and other staples of French Cuisine. We are looking for committed and professional people willing to provide the best of their skills, willing to grow, to progress within our company and bring their touch. You need to be eligible to work in the UK.

Experienced KP needed for a restaurant inside Westminster Abbey SW1P Great shifts from 8am till 5pm

🍋About LPM 🍅 At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences. LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos. Join us and be part of a team that values quality, diversity, and innovation. Job Summary We are seeking a dedicated and enthusiastic Kitchen Porter to join our team. The ideal candidate will have a passion for food and a desire to contribute to a vibrant kitchen environment. As a Kitchen Porter, you will play a crucial role in supporting the kitchen staff with cleaning duties, ensuring food safety standards are met, and maintaining an organised workspace. Duties: • Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils., • Ensure all food safety guidelines are adhered to during meal preparation and storage., • Support the team during catering events by setting up and serving food as required., • Assist with inventory management by checking stock levels and reporting shortages., • Participate in maintaining equipment cleanliness and performing basic maintenance as needed. What we are looking for: • Previous experience in a kitchen environment is advantageous but not essential; enthusiasm for culinary arts is key., • Knowledge of food safety practices and hygiene standards., • Ability to work effectively in a fast-paced environment while maintaining attention to detail., • Strong communication skills and ability to work collaboratively within a team., • Flexibility to work various shifts, including evenings and weekends as needed., • A genuine interest in meal preparation, catering, and cooking techniques is highly desirable. In return, you will be rewarded with: • Enjoy our amazing staff meals whilst on duty, • Flexible working schedule to ensure you have a great work-life balance, • Treat yourself to a 50% employee discount, • £500 employee referral bonus, • Employee of the month awards and recognition, • Progress throughout the business through our Training and career progression plans, • Secure your future with our Company Pension scheme, • Team building events, • Seasonal staff parties, • Opportunities to travel around the world to our international venues. If you are passionate about food and eager to learn within a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Kitchen Assistant!

hello we are looking for a kitchen porter to work full time .anyone intrested please can apply.

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district. Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to London’s elite. We take pride in offering a sophisticated dining experience that combines classic charm with modern innovation. We are currently seeking a dedicated and service-oriented individual to join our team as a Waiter. As a Waiter at our restaurant, you will be an integral part of delivering an outstanding dining experience. If you have a passion for hospitality, possess fine dining expertise, and are committed to providing exceptional service, we invite you to bring your skills to the renowned setting we call home. Key Responsibilities: • Greet guests in a professional and friendly manner., • Take and relay accurate food and beverage orders to the kitchen and bar., • Provide detailed information about menu items, specials, and wine selections., • Collaborate with kitchen and bar staff to maintain a smooth workflow., • Handle guest inquiries, concerns, and special requests with tact and professionalism., • Uphold the highest standards of cleanliness and hygiene in the dining area. Requirements: • Proven experience as a Waiter/Waitress in a high-end restaurant or similar establishment., • Exceptional customer service and communication skills., • Knowledge of fine dining etiquette and service standards., • Ability to multitask in a fast-paced environment., • Attention to detail and a passion for delivering an outstanding guest experience. Benefits: • Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group, • Unrivalled opportunities for progression across the Group, • Paid overtime, • 28 days holiday, increasing with length of service up to 5 extra days, • Recommend a friend scheme with great bonuses per individual referral Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Bartender/Barista to join our Team. Our restaurant is currently undergoing an exciting refurbishment and will reopen at the end of October with a fresh new look and feel. We are now recruiting enthusiastic team members to join us ahead of reopening, so that you can be part of our journey from the very beginning. Chez Antoinette Covent Garden is a French restaurant offering a warm and authentic dining experience, specialising in tartines and classic Bistrot dishes. Our menu is inspired by the flavours of traditional French cuisine, served with a modern touch What We are looking for: The right bartender/Barista uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. • Provides a pleasant drinking experience to customers., • Serves drinks while maintaining a clean and sanitary bar area., • Attention to the detail and presentation of each order., • To ensure all working areas of the bar, storage room and wine fridges are always maintained in a clean and hygienic condition, refilled, and organized according to the standards., • To control wastage by maintaining correct stock levels and rotation and preventing the over stocking of drinks. This is achieved by keeping good organizational standards and great communication with the Manager in Charge of ordering., • To maintain high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals., • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. , Qualifications:, • Previous experience as a bartender and Barista, • Ability to multitask and prioritize tasks effectively, • Strong communication and interpersonal skills In return: • You can look forward to working with a dedicated team, • You will receive a competitive salary and 28 days holiday, • Amazing staff meal, • You will be working in a central location, • Cycle to work Scheme

Our bartenders are the reason our guests keep coming back again and again. We are currently looking for super-friendly, passionate, and dedicated team members that are always ready with a smile to join our first-class service team. Ideal candidates are experienced, enthusiastic, and service oriented personalities with an eye for detail that can work as part of a team and who place the guest's enjoyment as their top priority. As one of London's top tapas restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our food and service. Take your career to the next level with Salt Yard Group. Ember Yard specialises in dishes inspired by the amazing wood-fired grills of Spain and Italy. It starts with authentic Spanish and Italian produce in a relaxed ambience, with the finest attention to detail, from prep to plate. Let's deliver the extraordinary. We offer competitive hourly rates, a share of the tips, company-wide discounts, stonking staff parties and a whole lot more!

Join our team as a glass collector on Saturday night at our bustling pub in Kensal Green. Your main responsibility will be to ensure all glassware is collected and cleaned efficiently, contributing to a smooth service and maintaining a tidy environment. This role is perfect for someone who thrives in a dynamic, fast-paced setting and enjoys working as part of a team.

As a Nursery Manager , you will be responsible for leadership, management and daily operations in the nursery. This position involves managing personnel, upholding legal regulations, providing the best possible care and education for the children, and maintaining a safe and stimulating environment. Also, you will work closely with staff, carers, and parents to ensure development and well-being of children. Duties • Operational Management: Oversee daily operations of the nursery. This involves planning schedules, and organising resources, • Leadership and Team Management: You will be responsible for training, supervising, and motivating members of staff, ensuring they are efficient in their respective roles, • Ensure there is a high standard of physical, emotional and intellectual care for the children, • Parental Engagement: Build strong relationships with parents and carers, and keep them informed of progress or any concerns, • Maintain a clean and safe environment by carrying out frequent risk assessments and making sure that safety and health regulations are followed., • Stay updated on best practices in early childhood education and childcare.

We are looking for a Part Time Front of House Team Member who is friendly, energetic, willing to learn, hardworking and brings a good sense of humour to a friendly professional team to deliver the best customer service experience. Experience isn’t necessary but is always welcome. This role requires fixed working shifts sometimebetween the hours of: Mon-Thu 10.30am - 3pm and for a total of 12 hrs per week. Perks and Benefits: • Extra holiday day added after each year, • Claim your pay as you earn it, • Free meal and coffee Role and Responsibilities: Execute the Scarpetta Service Steps in your unique way Deliver the FIGO guest experience Make shifts fun and rewarding whilst supporting your team and delivering results Enthusiastically describe the food and beverages that are being served Be hardworking adaptable and open to learn different skills FIGO in Italian means “awesome”… If Friendly, Impressive, Genuine, Original sounds like you then give us a shout! To all you lovers of Italian food, we want your unique style to come alive when interacting with our guests. In our gorgeous restaurants we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Come join our stunning team and give London a taste of the good life! Ciao

10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Restaurant Supervisor you’ll be a specialist in creating lasting pizza memories, amazing pizzeria vibes, for every guest to leave with a full belly, and already planning their next visit. Your responsibilities will also include; Health & Safety. Shift running. Stock management. Team training. Food quality. Customer feedback. And, we want to hear your ideas how we can introduce more people to dine with Pilgrims. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don’t take our word for it. In our most recent ‘happiness survey’ (team feedback survey)… Over 200 people said the thing they love most about working at Pilgrims is their team. Over 100 people said their favourite pizza perk was the amount of free pizza they get. And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? £13.10 per hour +tronc 30hrs per week Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you’ve got this far down the job advert, it might mean that we’re a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!

Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails. We are currently seeking a poised and customer-focused Receptionist to join our dynamic team. As a Receptionist, you will be the first point of contact for our guests, setting the tone for their experience at our restaurant. If you have a passion for hospitality, excellent organizational skills, and are committed to delivering top-notch service, we invite you to be a welcoming presence at our beautiful restaurant. Key Responsibilities: • Greet and welcome guests with warmth and professionalism., • Manage reservations, ensuring accurate and efficient table assignments., • Open Table and/or Seven Rooms experience., • Coordinate with the service team to ensure a seamless dining experience., • Answer phone calls and inquiries, providing information and assistance., • Maintain the reception area, keeping it clean and organized., • Uphold the highest standards of service and guest satisfaction. Requirements: • Previous experience as a receptionist or host or Maitre D’ in a restaurant or hospitality setting., • Experience with either Open Table or Seven Rooms., • Excellent communication and interpersonal skills., • Strong organizational skills and attention to detail., • Ability to multitask in a fast-paced environment., • Positive and friendly demeanour. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Wagestream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.