Jobs in London, Hyde Park - Page 13Create job alertsFull-time

We are looking for experienced chefs to join our bistro restaurant in Stratford. Our menu focuses on Mediterranean cuisine, so previous experience in Mediterranean cooking is preferred. Interested candidates should send us their CV and contact details.

About us Chez Antoinette Victoria is a French Brasserie with a very much homemade cuisine, the food is based on organic, seasonal and fresh produce. Role Overview We are looking for a confident, organised, and hospitality-experienced Host to join the team at Chez Antoinette Victoria. This role is essential in ensuring smooth daily operations, excellent guest experience, and efficient reservation and seating management. The successful candidate will be the primary point of contact for reservations, guest enquiries, and front-of-house coordination, working closely with the team to maintain high service standards. Key Responsibilities Reservations & Systems • Manage SevenRooms and OpenTable on a daily basis, including:, • Settings, experiences, and offers, • Booking updates and availability control, • Organise table seating and manage the floor plan, • Assign tables and plan shifts in advance, • Handle group bookings up to 30 guests Guest Experience • Welcome and greet guests professionally, • Answer phone enquiries in a clear and friendly manner, • Manage email enquiries efficiently and promptly, • Be responsible for guest reviews and follow-up where needed What we are looking for The ideal candidate will have: • Background in hospitality, • Experience with reservation systems (SevenRooms/OpenTable, TheFork), • Strong organisational skills, • Excellent communication skills, • Confident and mature demeanour, • Ability to multitask in a fast-paced environment, • Professional and welcoming attitude If you are passionate about hospitality and enjoy being the key link between guests and the restaurant team, we would love to hear from you.

East West, an independent neighbourhood pizzeria in the heart of Hoxton, is seeking a passionate and enthusiastic individual to join our team as a Full time waiter/waitress. We are passionate about great food and exceptional customer service, and we're looking for like-minded talents to help us deliver an outstanding experience to our guests. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring quality and brand standards are met., • Take food and drink orders accurately and efficiently, providing recommendations and answering guest inquiries., • Serve food and beverages to tables, ensuring timely delivery and guest satisfaction along with allergen compliance., • Maintain cleanliness and organisation of the bar area, dining area, and workstations., • Assist with opening and closing duties, including stocking, cleaning, and preparation., • Collaborate with kitchen and front-of-house staff to ensure smooth service operations, being a team player is crucial for this role., • Provide a welcoming and friendly atmosphere for all customers with a positive working attitude. What We're Looking For: • At least 2 years experience in a similar role, ideally within a restaurant or bar setting., • A genuine passion for hospitality, excellent customer service and attention to detail., • Strong communication and ability to work in a fast-paced environment., • A team player that also works efficiently solo, and is able to own the bar., • Flexibility to work various shifts, including evenings and weekends. Working Hours: Wednesday - Friday 1630-2300 Saturday and Sunday 1130-2300 (40 hours week) What We Offer: • £12.71p/h + Service Charge (around £17-£18.50 p/h inc tronc), • Holiday Pay, • Meals on shift, • The opportunity to work in a popular, vibrant independent Pizzeria

We are looking for professional Nail Technician and beautician part and full time best Korean Nail & Beauty salon , the salon owner has 23year experiences in beauty industry South Korea and UK best quality products and technique use

Job Opening: Waiter/Barista – Mari Deli Dining, Chiswick W6 9TN We’re looking for an experienced and friendly Waiter/Barista to join our team at Mari Deli Dining, a cosy Italian café-deli in Chiswick. Position Details: • Role: Waiter/Barista, • Start: Immediate, • Pay: £ 12.50-£14.00/hour (depending on experience), • Location: Mari Deli Dining, Chiswick, W6 9TN Requirements: • Experience as a waiter and barista, • Good knowledge of the Italian language, • Must have settled or pre-settled status, • Ideally live near the shop (not essential) If you’re passionate about Italian food and coffee, enjoy working in a friendly team, and are ready to start straight away, we’d love to hear from you!

JOIN THE PEMMICAN PROJECT! FLEXIBLE HOURS, TEAM BONUSES AND LISTEN TO PODCAST/ AUDIOBOOKS WHILE YOU WORK. APPLICATIONS WITH NO PICTURE OR MESSAGE WILL BE IGNORED << Hi! Welcome to the Pemmican Project! Our goal is to improve human health by making the best and cleanest foods available to everyone, everywhere. We're looking for someone to join our new facility in Tower Hamlets to help with food production and warehouse work. All our production and warehousing happens in our new facility in Tower Hamlets. The role includes: • receiving & inspecting supplies, • drying the fresh beef & chicken, • preparing the product, • packaging, • Preparing and sending shipments You'll go through a structured onboarding process where we teach you each part of the job. Most of the work is done either alone or with another person there and the work is ideal for either listening to music/podcasts/audiobooks while you work. The ideal candidate is very orderly with attention to detail. Punctual and a self-starter. You need to either have, or be ready to get a level 2 food hygiene certificate in order to start. Importantly, we're looking for someone who would want to stay with us for a long time. Because of the time and effort required to find, interview and train new people, we're not looking for short term hires. best, Rasmus and the Pemmican Team

Here’s a polished version: Reliable multi-skilled worker required to undertake a variety of site tasks, including carpentry, painting, flooring, strip-out works, loading/unloading and keeping the site clean and organised. Requirements: • Valid CSCS card, • Good practical skills, • Reliable and punctual, • Good attitude and manners, • Able to work independently and as part of a team, • Speak english fluently

The Pachamama Family proudly delivers exceptional guest experiences across our venues in central London. Since our founding in October 2014, Pachamama Group has been on a mission to introduce inspiring hospitality concepts across the globe, doing it our way and making the impossible possible. Each of our restaurant concepts is thoughtfully crafted to transport guests to diverse locales, offering unique culinary experiences in unforgettable environments. Nina, nestled in Marylebone, invites sun-kissed flavours—a celebration of simplicity, elevated by Italian–inspired craftsmanship. As an experienced Waiter / Waitress, we're confident in your ability to deliver standout service in our dynamic environment. For the Waiter / Waitress role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Complete Service Charge distribution between employees., • Ability to earn additional tips., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday, ensuring a balanced professional and personal life., • Opportunities for career development, regular appraisals to discuss progress and perspectives. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. If this sounds of interest to you, please apply. Come grow with us at Pachamama Group! This is your chance to be a part of something extremely exciting.

Monday to Friday job in the city by bank station. Joining a team of 5 in a friendly small kitchen, European style food around £16 per hour, depend of the experience!

Play a pivotal role in ensuring the seamless operation of a dynamic restaurant, dedicated to delivering exceptional guest experiences and fostering a supportive, high-performing team environment. Your contributions will be crucial to maintaining a reputation for world-class service.This role is based at The River Restaurant by Gordon Ramsay at the Savoy Hotel. Key responsibilities include: • Staff Training & Development: Lead comprehensive training sessions for front-of-house staff, covering diverse food and beverage menus, and ensuring rigorous adherence to service protocols and standards. Provide ongoing coaching to cultivate an extraordinary and skilled team., • Operational Excellence: Design and execute efficient seating plans, adapting them in real-time to optimize service flow and maximize guest satisfaction. Maintain seamless communication with the kitchen team and senior management throughout all service periods. Meticulously oversee and manage customer preferences and requirements, including special occasions, dietary restrictions, and unique requests, ensuring they are accurately communicated and flawlessly met., • Service Standards & Quality Assurance: Champion and promote the highest standards of service excellence across all front-of-house operations. Your leadership will ensure all team members consistently deliver outstanding customer care, from guest arrival to departure., • Team Leadership & Environment: Actively contribute to and cultivate a positive, collaborative, and highly productive team atmosphere during every shift, inspiring passion and dedication within the team., • End-of-Day Procedures: Efficiently manage and oversee all closing duties, ensuring the restaurant is impeccably prepared for the next service and maintaining operational continuity. This role offers an exceptional opportunity to thrive in a renowned hospitality setting, contributing to an environment celebrated for its extraordinary teams and commitment to excellence.

Key Responsibilities: Specialized Cooking: Preparing, cooking, and presenting dishes within their assigned section (e.g., breakfast). Supervision and Training: Overseeing and training any junior chefs or commis chefs working in their section. Section Management: Ensuring the smooth operation of their kitchen station, including preparation, cooking, and plating. Quality Control: Maintaining high standards of food preparation, presentation, and hygiene within their area. Inventory Management: Assisting with stock control and portion control to minimize waste. Teamwork: Collaborating with other chefs, including the sous chef and head chef, to ensure efficient kitchen operations.

MAINLY HIRING FOR OUR Acton Branch ! ALSO ACCEPTING UXBRIDGE Branch Applications ! We are looking for a reliable and hardworking Kitchen Assistant / Grill Chef to join our busy kitchen in Uxbridge & our NEW Acton Branch. Part time / Full Time available our Opening times are Monday to Sunday 5pm - 2am Responsibilities: • Preparing burgers, wraps, shawarma and grilled food, • Maintaining food hygiene and cleanliness standards, • Working efficiently during busy periods, • Assisting with stock rotation and food preparation Requirements: • Kitchen experience, • Ability to work in a fast-paced environment, • Reliable, punctual and team-oriented Competitive pay and immediate start available

I work from home and need child care,

Now Recruiting | Bartenders and Waiters | Up to £16.00/hour Fleets is a lively, vibrant bar in the shadow of St. Paul's Cathedral. We serve a diverse and exciting menu, perfect for dining in the City, and our service is always top-notch. We offer a large range of cocktails & beers, and we have one of the largest varieties of spirits in the City of London. Not only that, but we love to make sure our guests have an amazing time from the moment they open the door - whether that's a quick lunch with colleagues or an evening drink with friends. We are looking for charismatic bartenders to join us, both Full and Part time positions available. If you have an interest in food and drinks and have a positive attitude whilst learning, are passionate about hospitality, and you thrive in a fast-paced environment, then get in touch! Are you: 1. Passionate about providing fantastic casual service, and you want to grow and develop within a fantastic, award-winning company?, 2. Looking to progress to the next level and build your career in a rapidly expanding and versatile business?, 3. Happy working in a high-intensity venue with a fun-loving team? We offer: • Industry leading Training and Development programs, • Career progression and promotion opportunities, with regular new openings, • 30% off the total bill at our pubs, bars and restaurants, • Staff food when on duty, • £13-£16/hr (including Tronc) depending on experience If this sounds like the kind of challenge you’d like to be a part of, then we'd love to hear from you!

establish service standard kitchen managementFloor managementStaff Trainning Strong Japanese food knowledge Strong wine, sake knowledge and sales skill

We are seeking waste and Recycling Services Manager to coordinate the collection, recycling and disposal of general waste . The post require the candidate to have an experience in waste management within the private sector or local authority .

head waiter position availablemust have experienceMonday -Friday

Support the day-to-day operation of the restaurant, helping to maintain high standards of service, food quality, cleanliness, and customer satisfaction. • Coordinate front-of-house operations and help ensure smooth service., • Support, motivate, and supervise team members., • Respond professionally to customer feedback and assist with resolving service issues., • Monitor restaurant presentation, cleanliness, and compliance with health and safety procedures., • Coordinate with the kitchen team to support efficient service and consistent food quality., • Assist with stock control, ordering, waste reduction, and opening and closing procedures., • Support staff training and maintain clear communication across the team. Previous restaurant management or supervisory experience, strong organisational skills, and the ability to remain calm in a busy environment are desirable. Flexibility to work evenings, weekends, and public holidays may be required.

Experience in italian cuisine

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

Our bartenders are the reason our guests keep coming back again and again. We are currently looking for super-friendly, passionate, and dedicated team members that are always ready with a smile to join our first-class service team. Ideal candidates are experienced, enthusiastic, and service oriented personalities with an eye for detail that can work as part of a team and who place the guest's enjoyment as their top priority. As one of London's top tapas restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our food and service. Take your career to the next level with Salt Yard Group. Ember Yard specialises in dishes inspired by the amazing wood-fired grills of Spain and Italy. It starts with authentic Spanish and Italian produce in a relaxed ambience, with the finest attention to detail, from prep to plate. Let's deliver the extraordinary. We offer competitive hourly rates, a share of the tips, company-wide discounts, stonking staff parties and a whole lot more!

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

IMMEDIATE SALES PEOPLE WANTED!!!Looking for motivated, hard-working & positive individuals to join our team as a Sales Associate in Retail Stores. Selling Unique Physical Products. Interior Decoration, Artworks and Art&Craft Products. Face to Face Interaction and Communication with Customers.Working in a stress free, supportive, team-oriented environment at CAMDEN TOWN.You will be working on a market stall in Camden Stables Market. Opening, Closing the shop and making sales with face-to-face interacting with customers. APPLY ONLY, If you are seriously looking for a job and for a long term.Part-Time: 2-3 days a week orFull Time: 5 days a week.Working hours: 9.45-18.45

Join an award-winning bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.

• Greet customers warmly and take orders with genuine engagement, • Operate Square POS system accurately, handling cash and card transactions, • Prepare and serve beverages and baked goods to exacting standards, • Communicate orders clearly to baristas and kitchen team, • Maintain counter and service areas to highest cleanliness standards, • Build customer relationships and gather feedback to drive loyalty, • Support inventory management and stock rotation, • Passion for specialty coffee and genuine curiosity about quality, • Strong communication skills and natural hospitality instinct, • Attention to detail and pride in presentation, • Ability to work collaboratively in a fast-paced environment, • Cash handling experience and comfort with POS systems, • Reliability and professional demeanor, • Flexibility with shift patterns, including weekends Why Join KAYU Be part of a brand that values staff culture, invests in team training, and operates at the highest standard. Work alongside people who care about what they do.

Key Responsibilities Food Preparation: Season, marinate, chop, and slice meats, poultry, fish, and vegetables according to standard recipes. Grill Operations: Monitor grill temperatures, cooking times, and doneness levels (rare, medium, well-done) across open flames, flat tops, or charcoal grills. Plating and Presentation: Garnish and plate grilled items attractively before sending them out to customers. Station Management: Stock inventory, set up the station before service, and clean or sanitize the workspace afterward. Kitchen Coordination: Communicate clearly with line cooks, servers, and the head or sous chef to keep orders flowing simultaneously and efficiently. Safety Compliance: Follow HACCP guidelines, proper food handling, personal protective equipment rules, and health department regulations.

About the Role Caffè Concerto is looking for a confident, commercially minded and customer-focused Cake Studio Telesales Executive. This is not simply a call-answering role. You will be responsible for turning customer enquiries into sales, understanding cake requirements, advising customers on the right product and price, and working closely with our chefs and cake production team to make sure orders are clear, achievable and profitable. Our range includes standard cakes, customised cakes, novelty cakes, bespoke cakes and wedding cakes. You will need to understand the difference between these requests, recognise when a cake requires additional chef input and communicate the customer's requirements accurately. Key Responsibilities Cake Sales * Handle telephone and online cake enquiries professionally. * Understand the customer's occasion, requirements, portions, design, deadline and budget. * Recommend the most suitable cake and explain pricing confidently. * Understand cake complexity and work with the chef when a quotation requires additional input. * Convert enquiries into confirmed sales. * Follow up quotations and enquiries to maximise conversion. * Upsell and cross-sell suitable products such as candles, slices, decorations, celebration products and canapés. * Identify opportunities for repeat sales around birthdays, anniversaries and other occasions. Customer Service & Complaints * Handle customer complaints calmly, professionally and patiently. * Deal confidently with frustrated or aggressive customers without becoming confrontational. * Investigate problems before offering solutions. * Take ownership of customer issues and escalate appropriately when required. * When a cake or order mistake occurs, focus on finding a solution and turning a negative experience into an opportunity to recover the customer's trust and retain their business. * Record recurring complaints and customer feedback to help improve the operation. * Maintain professional boundaries when dealing with abusive behaviour. Teamwork Strong relationships with the cake studio team are essential. * Build and maintain a good working relationship with chefs, cake designers and production staff. * Communicate customer requirements clearly and accurately. * Respect the chef's technical knowledge while representing the customer's needs. * Work collaboratively when solving difficult or last-minute customer requests. * Avoid creating unnecessary conflict between customers, sales and production. * Understand that successful cake sales depend on good cooperation between the sales and kitchen teams. Additional Sales & Reservations The role may also include: * Taking table reservations for Caffè Concerto shops. * Handling general customer enquiries. * Selling additional restaurant and celebration products. * Identifying opportunities to increase the value of each customer interaction. Administration & Reporting * Maintain accurate customer, quotation and order records. * Track enquiries, sales, follow-ups and lost opportunities. * Prepare basic sales reports. * Monitor conversion rates and average order value. * Provide management with useful customer feedback and sales information. What We Are Looking For * Experience in telesales, telephone sales, hospitality sales, reservations or a similar customer-facing role. * Excellent communication and listening skills. * Strong sales, upselling and negotiation ability. * Confidence discussing prices and customer budgets. * Good numerical skills and an understanding of portions and pricing. * Excellent attention to detail. * Patient and calm under pressure. * Confident handling complaints and difficult customers. * Commercially aware and focused on both sales and profitability. * Able to build strong relationships with chefs and operational teams. * Organised and able to manage multiple enquiries simultaneously. * Comfortable using email, spreadsheets and sales/order systems. Cake, bakery, patisserie, hospitality, wedding/event or bespoke product sales experience is an advantage. The Right Person We need someone who can take a customer from: “I need a cake” → understand what they actually want → recommend the right solution → establish the budget → price it correctly → close the sale → communicate it clearly to the chef → follow up → create the next sales opportunity. The successful candidate should be a salesperson, problem-solver and relationship builder, not simply someone who answers the telephone. You will be measured on sales conversion, average order value, upselling, follow-up, customer service, order accuracy and teamwork.

We are GD Logistics—a London-based logistics network providing dependable owner-drivers with stable, long-term delivery work across the capital. We offer clear communication, reliable payouts, and consistent, long-term contracts so you can focus on driving. Work a set district every day, Continuous year-round demand with significant earning potential, structured schedules, and weekly payouts. Our work focuses on bulk locker and drop-point operations—not traditional house-to-house multi-drop. 📍 Operating Area: Greater London & Surrounding Areas 🚛 Who We Need: Owner-drivers with their own 3.5t van. 👤Driver Requirements: • Valid UK Driving Licence (Maximum 6 penalty points) • Clean Basic DBS Check (No unspent criminal convictions), • Right to Work in the UK Don’t have a van? - we may still be able to help with vehicle hire (subject to availability and eligibility) 📩 Get in Touch: Send us a direct message here

On the hunt for a friendly, experienced barista who loves a little pressure behind the La Marzocco machine. You must be available on weekends and be comfortable doing two things at once - most likely making coffee and engaging at the same time - shifts start at 7am and finishes by 5:30pm. Evenings off! Shifts will be in both our West Dulwich and Tulse Hill locations. You must be able to travel reliably to SW2 and SE21. Please check this before you apply. You must have experience working alone in a cafe and be able to handle numerous coffees at once. Experience with Italian food a plus. 4-5 days a week. 35hr a week average. You must have supervisor experience opening and closing, stock management and be comfortable leading your peers.

Exciting opportunities have arisen for an enthusiastic and self-motivated Evening Runner to join the Novikov Italian Restaurant & Bar. The shift is in the evening from 8 pm until 1 - 2 am. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package, • Staff discounts and bonus schemes, • Staff meals/coffees/teas are provided when working a shift, • Online and in-house training programs, • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Evening Runner Full time Immediate start

Who are we? KEONBAE is established with a single aim: to bring laughter to the table, a direct translation of 'Cheers'. Indulge in the rich tapestry of Korean spices and authentic side dishes, perfectly complemented by an array of refreshing beers. Our warm and welcoming ambiance sets the stage for cherished moments with loved ones, making each visit to KEONBAE a celebration of flavours, togetherness, and pure joy. What’s the role? We’re on the hunt for experienced General Manager to join our growing team. If you love running a tight ship, building great teams, and making customers happy with good food, you’ll fit right in. As a GM, you’re the heartbeat of the site. You’ll keep everything ticking, everyone smiling, and the standards sky-high. No two days are the same, but you’ll be across it all – from the big picture to the tiny details that make a difference. What you’ll be getting stuck into: • Running day to day operations like a pro – smooth, sharp, and always on point, • Delivering top-tier food and service, every single time, • Leading, motivating, and inspiring your team, • Keeping Health & Safety and food hygiene standards watertight, • Making sure the numbers make sense and the business performs, • Leading from the front – setting the tone and raising the bar, • Managing stock and keeping things running lean and efficient, • Keeping invoices and paperwork up-to-date, • Support and plan inhouse promotional events About you: You’ve been there, done that – you're someone who thrives in a fast-paced hospitality environment, and now you’re ready for your next move with a brand on the rise. You’re someone who: • Gets people (and gets the best out of them), • Communicates clearly and leads with confidence, • Is organised, switched-on, and always a step ahead, • Thinks fast, acts smart, and isn’t afraid to make calls, • Brings energy, positivity, and a proper can-do attitude, • Genuinely cares about great food and even better service Why join us? At Keonbae, we’re one team with one goal: serve up incredible cuisines with standout service. Here’s what you can expect: • Competitive pay, • 45-48 Hours contract, • A genuine, great place to work, • Sociable hours, no crazy late-nights!, • Paid holiday, • Pension enrolment We’re growing fast, and this is your chance to be part of the journey. If this sounds like your kind of thing, we’d love to hear from you.

Live-in French Speaking Nanny Needed in NW1! 🇫🇷✨ A wonderful family in NW1 is seeking a dedicated, long-term live-in French-speaking nanny! They have five children, aged 3 to 11. While the nanny will not be solely responsible for all five children at once, they will be an integral part of the family. The family also travels twice a year, so a willingness to travel is a requirement. *Start Date: 7th September *Role: Live-in Nanny *Schedule: Five days a week, 7 AM - 6PM *Salary: £65,000 per year Duties include: * School drop-offs and pick-ups * Light meal preparation * Planning and setting engaging activities for the children * Homework assistance If you are a fluent French speaker with a passion for childcare and looking for a long-term live-in role, we'd love to hear from you!

Hi There!! Here at The Crown and Castle we're looking to add an experienced supervisor to our growing team. As a supervisor you will provide support to the management team on the daily and weekly operations of the business. You'll have good product knowledge around wine, beers and cocktails and a willingness to both learn and train team on the products we sell. You'll also have high standards in guest service, cleanliness and health & safety responsibilities. At The Crown & Castle you'll find a great selection of wines, beer, spirits and cocktails, a great atmosphere for sport and live dj's at the weekend. You will have a fun and energetic personality that will rub off on both our guests and team, a keen motivator and have high standards in every aspect of your work. Joining The Crown and Castle you'll become part of the ever-growing Urban Pubs and Bars LTD group which currently have 70+ other hospitality sites ranging from restaurants, pubs, bars and more. You'll receive excellent training plans, career progression through our team development programme, 30% discounts at all our venues, and so much more. If this sounds a bit of you, apply today!

Our baristas are known and loved for their passion and precision—like craft. If you pour your heart into and value exceptional coffee, you just might be the kind of person we are looking for. To celebrate great performance at Costa, we’re really proud to be able to offer an industry-leading reward package: • A starting pay of £12.71 - £13.01 per hour (depending on your skill and progression to Barista Maestro), • Whilst on shift, free handmade drinks plus 50% discount on food and bottled drinks, • Costa Coffee Retirement Plan, which offers matching contributions, • Costa discount card - 25% off food and drinks in store when you are not working

An immediate opportunity is available for a Chef de Partie to join a busy school catering team in North London, near Southgate station, starting Monday the 7th. The role involves preparing simple meals, serving food and supporting the smooth operation of the school kitchen. You will be paid weekly at competitive rates. An Enhanced DBS check for working in schools is required.

Hello, Hola, Olá Ciao! Are you a good, hard-working Barista (FOH), fed up with working late nights & weekends, for a restaurant, hotel, coffee or sandwich shop, with no prospects or, where they don't care? Would you rather have a good and steady, growing income in small, independent quality & service obsessed, growing company making a difference? Want to be part of a team which are appreciated, feel good about their work, great about their pay and even better about having evenings, weekends & bank holidays off? Then check this out….this is a unique & great opportunity! We are now seeking full-time career-minded kind person, for immediate start for this rewarding, in all ways, barista role. If you're friendly, enthusiastic & wish to work with a small but great team, which share the same values, then this is for you. We: • provide fine coffee, patisserie, cakes & delicious, healthy made to order sandwiches, smoothies & much more!, • are proud of our people, our quality products & our personal service, • are fun, friendly & enjoy what we do! And we're looking for a: • naturally friendly, enthusiastic person with a great outlook, • person with good coffee and/or quality light food experience (or happy to learn), • a confident & good communicator, • person with a great attitude and which cares about what they do, • person who enjoys working in a often fast-paced, buzzing, clean coffee house, • food handling level 2 certified individual (if you are not, but keen to learn, we will pay to get you certified) With evenings, weekends & bank holidays off, we provide a great work-life balance! The Admin Things: • We are open Monday-Friday London & Westminster Bridge, • £13 per hour starting salary (& if you do well, we increase quickly & by the pound-with great longer term prospects), • No early or late shifts!, • No bank holidays (open M-F, 6:30am - 6:30 pm), 3 equal rotating 8-hour shifts, shared by the team equally!, • Enjoy your full weekends off to have fun!, • 28 paid holidays (including 8 bank holidays)!, • Work with lovely, friendly, caring team!, • Everybody does everything equally!, • As much delicious food & coffee as you like-for free!, • Wear what you’re comfortable in! ...if we sound as are right for you, what are you waiting for?

We are seeking friendly, experienced waiting staff with at least three years of experience to join our team. Key responsibilities: • Provide excellent service in a friendly and pleasant manner., • Work effectively as part of a team. What we offer: • Full-time employment., • Competitive starting salary of £26,500 per year, plus service charge and tips., • 28 days of paid holiday., • Pension contributions., • Free food during shifts. If you are looking for a rewarding role in a vibrant team, we would love to hear from you.

Cocktail Bar in Hammersmith is on a lookout for an experienced Cocktail Bartender to start immediately.

Breakfast Chef Needed – Full-TimeWe are opening a new breakfast restaurant and looking for a passionate and experienced chef who loves cooking in the morning!

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles. Join our amazing team as our Chef de Partie – Hot Section. Your Mission You'll be part of the BIG MAMMA kitchen team, taking ownership of the Hot Section and helping deliver our authentic Italian dishes with quality, speed and consistency. You will: • Run the Hot Section during prep and service, • Prepare dishes from scratch, following our recipes and standards, • Keep your section organised, clean and service-ready, • Support and train new team members, • Work closely with Kitchen Management to ensure smooth service, • Lead by example with energy, precision and a problem-solving mindset, • Follow all food safety and hygiene standards, • Support your team during busy services Your Skills • Big smile and real passion for Italian food, • Previous experience as a Chef de Partie in a large and busy section, • Excellent knowledge of Italian cuisine, • Strong teamwork, leadership and communication skills, • Proactive attitude and great energy during high volume services, • Flexible availability, including evenings and weekends What Big Mamma offers • Permanent, full time position, • competitive salary: £ 18,46 ( inclusive of tronc ), • 5 working days per week with 2 days off, • Tasty staff food served family style and 15% employee discount, • £500 referral bonus when you refer a friend. T&Cs apply, • Open Up. Free, confidential mental health and wellness support, • Wagestream. Financial well being platform that allows you to access your wages between paydays, • Regular training and real growth opportunities, • Mobility across our UK restaurants with opportunities to work worldwide BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #joinbigmammauki

Job Ref: PER1549 Branch: Tattu Soho Location: Tattu London, London (Central) Salary/Benefits: £16.71 Per Hour OTE Contract type: Permanent Hours: Full Time Hours per week: 0 Posted date: 13/08/2026 Closing date: 13/09/2026 What You'll Get Up To: • Support your team during busy services to create positive energy and a productive environment., • Show versatility with your skills and experience working in all sections of professional kitchens., • Ability to remain calm during pressurised services., • Demonstrate experienced knife skills and impeccable attention to detail., • Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you., • Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes . Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration Tattu London has been designed with the utmost respect for superb craftsmanship and in pursuit of providing the finest experiential dining. Classic artistry is reunited with cutting edge techniques, giving way to a venue that is equally as elegant as it is elevated.

We are looking for a barista to join our new team. Groundupsocietyldn You’ll work with speciality coffee and matcha, alongside a selection of savoury products and pastries.

Waitress / Barista Needed – £13 per Hour 📍 6 Green Lanes, London, N13 6JR We are looking for a friendly, reliable and hardworking waitress/barista to join our new business. The role includes: • Making coffee and simple drinks, • Taking customer orders, • Providing table service, • Keeping the service area clean and organised Our clientele is mainly from the Balkan community, so speaking a Balkan language would be helpful but is not essential. Opening hours: 7am–midnight Shifts: 7am–3pm or 3pm–midnight Pay: £13 per hour We are a startup business looking for someone motivated who wants to grow with us. To apply, please send us a message with your experience and availability.

We are looking for someone to join our team. You’ll be working Monday-Friday 9-5pm with a half hour lunch break. Full time contract. You’ll be paid every Friday. The role includes: • picking orders, • packing orders, • helping to process deliveries, • helping to restock shelves in the warehouse Please note our business is split across three levels so you will need to help carry boxes up and down stairs when deliveries come. Please kindly apply via this app only and do not email or phone applications. This will lead to instant rejection.

🚛 CONCRETE MIXER DRIVER WANTED – BARKING 🚛 Looking for an experienced Concrete Mixer Driver for temporary work based in Barking, London. 📅 Dates: 7th–14th September 🚫 Monday–Friday only – no Saturday or Sunday 💷 Pay: £180 per day 📍 Location: Barking, London Requirements: • Must have previous concrete mixer truck experience, • Valid HGV licence, • Valid Driver CPC, • Valid Digital Tachograph Card, • Reliable and confident operating a concrete mixer ⚠️ Mixer experience is essential. Please do not apply if you have never driven a concrete mixer truck before. 📩 Interested? Message me with your experience and availability.

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on... Nowadays we have over 20 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Pizza Chef, you'll be a specialist in creating the best Neapolitan Pizza's, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for prep, pizza quality, health & safety, and kitchen cleanliness. Whilst skills are important, representing our values is just as important too. These shape our team culture. • 'Push Yourself' because we believe learning new skills and coming out of your comfort zone will help us improve as a team., • 'Be Yourself' means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work., • 'Respect Others' because everyone is welcome at Pilgrims and we're committed to creating an inclusive environment where people feel they belong., • 'Enjoy Yourself' because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? • £12.90 - 14.00 ph + tronc., • Serious career development - We are opening 4 pizzerias this year & next., • On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years)., • After 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include... • 1 extra day holiday as "Happiness Day' so you can do something that you love and makes you happy about outside of work., • Team trips to Naples & beyond to meet suppliers & try new pizzerias, • A tasty bonus every time you refer a friend to join., • Free food & espresso every day - whole menu available & also deals with other restaurants, • A free after-work drinks (soft, beer or gin), • 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!), • Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon! Ciao!

Builders Megastore is looking for an inventory assistant to help maintain accurate inventory stock levels.

About OhMyFood Join OhMyFood as we launch London’s first home‑cooked food marketplace. This role begins with a 45‑day remote training period, designed to help you learn our systems and outreach processes. On your 30th day, we’ll conduct a formal review and discuss conversion into future full‑time opportunities based on performance, business needs, and role availability. You’ll help us grow area‑by‑area by reaching home chefs, building community partnerships, and supporting early customer acquisition. Ideal for someone confident, people‑friendly, organised, and excited to help build a food‑tech startup from the ground up. What You’ll Do • Reach out to home chefs, food creators, community leaders, and local partners., • Explain the OhMyFood opportunity and support chef onboarding., • Build relationships with student groups, residential communities, South Asian networks, and local organisations., • Support customer acquisition through online/offline outreach., • Research high‑potential London areas for Phase 1 launch., • Manage outreach trackers, leads, follow‑ups, and partnerships., • Work with marketing on referral campaigns and community engagement., • Collect feedback from chefs and communities to improve launch strategy., • Represent OhMyFood professionally in all conversations. What We’re Looking For • Experience in BD, sales, partnerships, community growth, marketing, operations, hospitality, or startups., • Strong communication and people skills., • Comfortable reaching out via LinkedIn, WhatsApp, email, calls, and communities., • Organised, proactive, and able to take ownership., • Interest in food, community, startups, or marketplaces., • Knowledge of London communities is a plus. Why Join Us • Build the growth engine of a real marketplace business., • Work directly with the founder + core teams., • Hands‑on experience in BD, partnerships, community growth, and launch strategy., • 30‑Day HR Review → discuss continuation, extended responsibilities, or conversion., • Conversion Pathway → potential full‑time roles as we scale., • Certificate of Completion + Letter of Recommendation for exceptional performance., • Be part of a brand built on food, community, and everyday comfort.