Jobs in Brixton - Page 13Create job alertsPart-time

Assistant Manager - The Sun of Camberwell Assistant Manager - The Sun of Camberwell - South East, London The Sun of Camberwell are currently recruiting for a talented and ambitious Assistant Manager with personality & charisma to join our expanding team. Located on Coldharbour Lane, a short walk from the hustle and bustle of Camberwell Green and Loughborough Junction, The Sun of Camberwell is a charming local at the heart of the Camberwell community. Spread across a bright open bar and seating area, spacious restaurant and beer gardens at the front and rear, we pride ourselves on serving quality food, drink and friendly service. A locals favourite at the heart of the community. The Role • As Assistant Manager you will support the General Manager in all aspects of running the venue as if it were your own business., • Be business savvy and demonstrate great commercial understanding., • Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction., • This role would also suit an aspiring Supervisor looking for their first Assistant Manager position as you will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: • "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own, • Be cool, calm and collected, manage pressure with ease, nothing can phase you, • A 'roll up your sleaves' attitude to getting stuff done, • Must have minimum 1 years' experience as a manager, • Solid communication and organisational skills, be approachable, • Superb customer & floor service skills, • An entrepreneurial flare, • Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun What's in it for me: • A competitive salary & bonus scheme, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • The opportunity to make strategic decisions within your business - take ownership and Be Fearless, • Annual team trips abroad, regular management incentives and socials - a fun, family atmosphere, • 28 days holiday, • Employee Assistance Programme (EAP), • Good people know good people - an awesome referral scheme, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more, get in touch so we can arrange to meet up and show you around.

Here's what you can look forward to as our Demi Chef de Partie:. From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride. Step up in the absence of the Chef de Partie.

Proven experience as an AGM, Assistant Restaurant Manager, or senior manager within a high-volume premium restaurant. Assistant General Manager - Darwin Brasserie - London. We are looking for an assistant general manager to join our team at Darwin Brasserie, located within London's iconic Sky Garden

Assistant Manager - 65-67 The Cut.

Assistant Manager - The Red Setter Assistant Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London Urban Pubs, Bars and Restaurants are currently recruiting for a talented and ambitious Assistant Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive operations led business. The Red Setter, Battersea The Role • As Assistant Manager you will support the General Manager in all aspects of running the venue as if it were your own business., • Be business savvy and demonstrate great commercial understanding., • Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction., • This role would also suit an aspiring Supervisor looking for their first Assistant Manager position as you will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: • "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own, • Be cool, calm and collected, manage pressure with ease, nothing can phase you, • Must have minimum 1 years' experience as a manager depending on the property being looked at, • Solid communication and organisational skills, be approachable, • Superb customer & floor service skills, • An entrepreneurial flare, • Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun What's in it for me: • A competitive salary & bonus scheme, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • The opportunity to make strategic decisions within your business - take ownership and Be Fearless, • Annual team trips abroad, regular management incentives and socials - a fun, family atmosphere, • 28 days holiday, • Goes without saying, but we'll feed you during your shift, • Employee Assistance Programme (EAP), • Good people know good people - an awesome referral scheme, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more, get in touch so we can arrange to meet up and show you around.

Your responsibilities will include conducting spot checks of rooms, supervising and assigning the daily cleaning of designated rooms, bathrooms, corridors, and public areas, ensuring they are well-maintained, as well as organising and maintaining orderly storerooms and trolleys. Shopping discounts w

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. Our chefs work with some great producers and

Sous Chef - Southwark, London.

Assistant Manager - Wimbledon Hill Road.And come be part of this stylish and lively restaurant brand.We're looking for a cool and charismatic.Salary offer of up to 40,400 is made up of a base of 32,400 plus earnings received through tronc.Sure, our food is pretty amazing! But we're also all about

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. In Pho we have wok chefs, lines chefs and sou

Stewarding Operation Manager - London.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are expanding our brigade and currently recruiting for a Chef de Partie to join the culinary team. As a Chef de Partie you will be expected to direct and coach

Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets.

Assistant Manager - Guest Experience (Maternity Cover) Job description: We are seeking an experienced Assistant Manager - Guest Experience (Maternity Cover) to join our team. Reporting to the Guest Experience Manager, this role is responsible for assisting with the overall supervision of the operations of the Guest Experience department, ensuring the highest standards of guest service, with a focus on the Peninsula Service Principles. • An exceptional opportunity to join our high-profile flagship hotel in London, • Market-leading remuneration, service charge, and attractive benefits, • Join our award-winning group, working alongside a highly experienced team Key accountabilities • Responsible for the efficient and smooth operations of the arrival and departure experiences, ensuring impeccable service to hotel guests, with a focus on the guests, a heartfelt welcome and personalised experiences, • Take overall site responsibility for daily operational issues within the Guest Experience Team including accurate scheduling, service recovery, continuous coverage, and efficient service delivery, • Assist the Director of Front Office in the creation and management of the annual operating budget and monitor the monthly financial performance and maximise Room and Front Office revenue through initiatives such as room upselling, • Maintain close guest contact, manage guest feedback, ensuring elevated service recovery to exceed guest expectations, in keeping with the Peninsula Service Principles, • Hire, develop, motivate, supervise, and coach the Guest Experience Executives in maintaining a culture in compliance with mission, vision, values, and HSH core principles General requirements • Minimum 2-3 year’s relevant experience in Front Office Operation within a luxury international property, • Thorough knowledge of customer service needs and a good working knowledge of operational finance procedures, • Excellent time management and organizational skills, highly adaptable and naturally positive, • Fluent English communication proficiency, expertise in a second language would be desirable We are delighted to receive your CV and will liaise with suitable candidates directly.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Minimum of two years' experience as a Duty Manager, Night Manager or Reception Supervisor within a luxury hotel environment. The Duty Manager provides the necessary guidance and leadership for managing the daily Front Office operations and delivering on this promise to our guests. As the Manager on

In order to provide an exceptional service to our guests, you will be reporting into our Front of House Manager and liaise with our Guest Experience and Duty Managers ensuring that overnight complaints are handled effectively, glitches logged and the appropriate service recovery is actioned. Night M

Maternity Cover - Events Sales Manager - Lime St, London. Maternity Cover - Events Sales Manager. The Events Sales Manager will form a key role for the event sales team.

Head Chef - 65-67 The Cut We are looking for a Head Chef to join our NEW PHO RESTAURANT opening in Waterloo! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to 46,200 includes earnings received through tronc. And on top of that, a bonus reward of up to 6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us ( 100- 1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond, • A nice Bonus! Of up to 6,000 a year! What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Head Chef with minimum x2 years' in role., • Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you., • Strong knowledge in food safety and managing compliance within health and safety regulations, • Experience controlling stock and par levels through mindful ordering., • Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering.

Customer Experience Supervisor - London.Customer Experience Supervisor.You’ll report to the Customer Experience Manager and be responsible for the Customer Experience Team.The Supervisor assists the Customer Experience Management team to lead a strong Front of House operation, ensuring that a cost

General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London. Urban Pubs, Bars and Restaurants are currently recruiting for a talented and highly skilled General Manager with personality & charisma for our expanding group. Must have minimum 2 years' experience as a general manag

To work with the Director of Sales & Marketing and the Director of Sales to create and implement a sales strategy in accordance with budget. To ensure clear, positive and regular communication with the Accor National Account Managers, the Regional Sales Offices and the Luxury Sales Team and to work

Head Chef or Sous Chef ready for their next step. Head Chef - Harewood Ave, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Food and Beverage Bartender - The Imperial Hotel (New Opening) - Bloomsbury, London.F&B Bartender at The Imperial - New Opening Hotel.Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach.This summer, we open

Main Kitchen you report directly to the Executive Chef and lead the execution of all culinary operations and supervise the kitchen team as they deliver service across Isla, Double Standard, The Library Lounge, The Rooftop (seasonal), In-Room Dining and Events, and lead our high-profile pop-ups, acti

Previous experience as a Senior Waiter / Head Waiter in a high-quality, fast-paced restaurant. Head Waiter / Head Waitress - Los Mochis City. Los Mochis is seeking an exceptional Head Waiter / Head Waitress to join our flagship rooftop restaurant at 100 Liverpool Street, elevating the London dining

Assistant Guest Experience Manager - The Imperial Hotel (New Opening) - Bloomsbury, London. Assistant Guest Experience Manager at The Imperial - New Opening Hotel. Assistant Guest Experience Manager.

We are currently looking for a passionate Director of Front of House, to join our Front Office Department. Director of Front of House are:. As a Director of Front of House, your main duties and expectations for the role will include:.

Involvement in training of commis chefs and apprentice chefs to set standards.

Financial Controller - London We're bringing the neighbourhood to life, help us make sure it all adds up! At Hotel Indigo London K West Shepherd's Bush, we're more than a place to stay; we're a living, breathing reflection of the neighbourhood. As we prepare to open our doors, we're searching for a Financial Controller who brings clarity, precision, and strategic insight to our story. Someone who can keep the numbers balanced while helping us build a one-of-a-kind guest experience. What's Our Story? Hotel Indigo celebrates individuality, from the culture that shapes our design to the personalities that power our team. We're launching something truly special in Shepherd's Bush and looking for someone who thrives in an inspiring and supportive environment. Here's what you can look forward to as our Financial Controller: Annual salary: 60,000 • Pension with company contributions, • 50% discount in all our restaurants and Spa treatments across our properties, • Team member and Friends & Family rates across our properties, • Complimentary stay after passing probation, • IHG Employee rate across 6000 hotels globally, • Extensive discounts on our benefits platform, • Healthcare cash plan, • Interest-free season ticket loan, • Employee Assistance Programme - 24/7 online GP, mental health support, and wellbeing, • World-class development programmes, apprenticeships, and growth opportunities, • Bike to work scheme, • Recommend a Friend incentive, • Free meals on duty, • Social squads and recognition schemes to make your voice heard and celebrate success A Day in Your Neighbourhood, • Lead with accuracy: Oversee the hotel's full financial function, from forecasting and reporting to audits and compliance., • Empower your team: Guide, develop, and support a high-performing finance team in a collaborative and values-driven environment., • Be the numbers voice: Collaborate with other department heads to provide financial insights that drive smart decisions., • Plan ahead: Prepare and review budgets, forecasts, and performance analysis, making sure we're always one step ahead., • Stay in control: Ensure guest billing is accurate, accounts payable are managed efficiently, and financial procedures are legal and ethical. What's Your Story? You're more than just good with numbers, you're a proactive leader who sees finance as a tool to inspire better business. Here's what helps you thrive in this Financial Controller role: • A bachelor's degree or equivalent in Accounting or Finance, • At least 3 years' experience in hotel accounting or internal audit, with 3+ years in a management role, • Strong knowledge of financial regulations, reporting, and control procedures, • Experience preparing financial analysis, forecasts, and managing P&L, • Proficiency in systems like Fourth and Opera is preferred, • A collaborative mind-set with great attention to detail If you're looking to shape something fresh and meaningful, while keeping everything balanced behind the scenes, we want to hear your story. Join us as our Financial Controller at Hotel Indigo London K West Shepherd's Bush, and help us bring the spirit of the neighbourhood to life, one detail at a time. All applicants must have existing rights to work status in the UK.

Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food. Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.

Commis Chef - Arcus - Bloomsbury, London Role: Commis Chef - Arcus at The Imperial (New Opening Hotel) Location: Bloomsbury, London 40 hours (Fully Flexible 5 out of 7 days weekly rota) About Us: This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London. About the Role: We're looking for a motivated and enthusiastic Commis Chef to join our kitchen brigade. This role is ideal for someone eager to develop their culinary skills while supporting the preparation and presentation of quality dishes. What You'll Be Doing: • Assist with food preparation across all sections of the kitchen., • Maintain cleanliness, organisation and food safety standards., • Support senior chefs during service and preparation., • Learn recipes, techniques and presentation standards. Who You Are: • Some experience in a professional or commercial kitchen., • Passionate about food and keen to learn., • Reliable, adaptable and a good team player. What's In It for You: • 28 days holiday, rising to 33 with length of service (including bank holidays), • Access to ILH Training Academy programmes, apprenticeships and supported study, • Holiday Purchase Scheme, • Complimentary uniform dry cleaning, plus discounted personal dry cleaning, • Interest free Season Ticket Loan, • Workplace Pension, • Team Member flat rate and 50% friends and family hotel discount, • 50% discount across ILH F&B outlets, • Discounted drinks at Blooms Caf, • Employee funded Health Cash Plan, • Local Bloomsbury discounts, • Early Pay access, • Shopping discounts with selected retailers, • Salary sacrifice schemes including nursery care, cycle to work, and technology, • Access to mental health first aiders, wellbeing support and the Employee Assistance Programme Ready to Build Your Kitchen Career? If you're eager to grow and develop in a professional kitchen, this could be the perfect next step! #LI-IMP s

Experienced in guest facing or hospitality roles with strong communication skills.

As Commis Chef you are at the start of your Chef career. Commis chef - Royal National Hotel - Bloomsbury, London. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion.

Night Manager London hostels: YHA London Central, YHA London Earls Court, YHA London Lee Valley, YHA London St Pauls and YHA London Thameside Fixed term, flexible contract - June 2026 to June 2027 Minimum 15 hours per week £13.63 per hour plus £1.20 per hour Local Living Allowance Are you looking for a fun and varied job in hospitality management? We're looking for a confident and adaptable Night Duty Manager to oversee operations across five vibrant London locations: YHA London Central, YHA London Thameside, YHA London Earl's Court, YHA London St Paul's, and YHA London Lee Valley. This is a unique opportunity for someone who thrives on variety. Instead of being based in a single property, you'll experience the energy and character of multiple sites across the capital-from the buzz of central London to the calmer surroundings of Lee Valley. Every shift brings a new environment, new guests, and a fresh perspective. This isn't your typical night manager position. You'll enjoy the rare chance to work across a diverse portfolio of locations, gaining broad experience while exploring different sides of London. It's ideal for someone who values independence, variety, and the unique atmosphere that each hostel brings. As a Night Manager you'll support the Hostel Manager with the day-to-day management of the hostel. You'll create a great place for our teams to work and ensure our guests have a great experience in our hostels. Why work for YHA? Join our team and enjoy a range of exclusive staff benefits that support your well-being and career growth: 10 nights free hostel stays per year for you and up to 3 friends or family Access to YHA's staff discount and cash back portal Free YHA Membership each year Access to support via our Employee Assistance Program There's lots more benefits to working for YHA so please visit our YHA Jobs website to find out more. What will you be doing as a Night Manager? We are a friendly team and will provide the training required for you to undertake the role. However, there is plenty for you to get stuck into from day one, including: Directing and supporting team members Resolving difficult situations and emergencies in a professional and efficient manner Ensuring the security of the hostel Ensuring regular hostel inspections are carried out Carrying out cleaning duties Preparing for breakfast service What Skills and Experience do you need to be a Night Manager? Our Night Managers are responsible for ensuring the quality of service is maintained throughout the night, delivering excellent service to all of our guests and giving them a great experience with YHA. To provide this service we are looking for candidates who have: Experience in hospitality or customer service, including the management and delivery of a quality service Experience of managing a team - experience of leading others, providing guidance to members of your team (desirable) APLH level 2 qualifications and NVQ Level 3 within Customer Services, Hospitality, Tourism (desirable) Ability to manage varying pressures, include peaks in workload demands - can prioritise, able to deal with conflicting duties Basic IT skills (ideally Microsoft Office) - able to use Microsoft Word, Outlook, Excel Knowledge and understanding of the core purpose of YHA - what YHA does and how we do it Demonstration of our HEART values - they're part of everything we do, and we look for people who bring them to life in their everyday work For more information about the role and the skills and experience required, please refer to the job description. At YHA, we understand the richness of life experiences, and we place just as much importance on lived experiences as we do on skills and knowledge. We provide a robust induction, ongoing training, and opportunities for personal growth. While certain roles may require specific skills, we welcome applicants from all backgrounds. For more information about how we are creating an inclusive workplace please visit our jobs website. Who are YHA? YHA is a social enterprise with a mission to enrich the lives of all, especially young people. YHA does this by providing brilliant hostel stays and experiences that improve physical health, mental wellbeing and life skills. If you would like to find out more about YHA the charity, the culture, the heritage and so much more please visit our jobs website. How do you apply? Submit your CV and complete the application form. For more information about our recruitment process, visit the job website. If you need any assistance, please email jobs@yha.org.uk Once the hiring manager has reviewed your application we will contact shortlisted candidates. We aim to get in touch within a reasonable amount of time after the closing date. You can also check on the progress of your application if you have signed up to Connect - our online candidate portal If you require reasonable adjustments during the recruitment process, please get in touch by emailing jobs@yha.org.uk. PLEASE NOTE All relevant checks are in place to ensure safeguarding and legal requirements of safer recruitment are adhered to. We do reserve the right to close this advertisement early if we receive a high volume of suitable applications. YHA Job Title: Night Manager

Head Chef - Canary Wharf, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. • Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client, • Maintaining, ordering and controlling food stocks within budget, • Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence, • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues What can you bring? • Proven leadership ability with a proactive, hands-on approach, • Genuine interest in customer service excellence, • Focused on the front line, • Catering experience essential with chef skills, • 2+ years experience as Head Chef or Sous Chef ready for their next step Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you: • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!, • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule., • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days., • Leave for life’s important moments - whether family, personal or unexpected., • Give back time - paid volunteering days for the causes you care about., • Room to grow - career development and learning opportunities for all stages of your career., • Wellbeing first - mental health support and wellbeing perks., • Financial security - pension schemes and life assurance., • Exclusive discounts - save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Bartender - Los Mochis London City. Los Mochis is seeking an outstanding Bartender to join our flagship restaurant, elevating the London dining scene in a stunning 14,000 sq ft rooftop venue at 100 Liverpool Street. As a Bartender, you will act as an ambassador for our exceptional beverage program a

Director of Sales - Corporate & Leisure. Director of Sales - Corporate & Leisure,. Director of Sales - Corporate & Leisure,.

Follow food safety, hygiene, and allergen procedures at all times. Strong understanding of food safety, portion control and allergen procedures.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Head Chef - The Shoreditch Arms. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-67), a fast growing

This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one. Years of experience as a Chef de Partie or Breakfast Chef in the hotel industry. We're l

We know that your unique talents and ambitions not only have the ability to exceed our guests' exacting standards, but also propel your own career potential in a company that recognises and rewards. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Bar General Manager - London Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London's first 'Super Boutique' hotel. At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture. We are currently recruiting for a Bar General Manager for The Stage and The Residence at The Londoner. The Stage offers our guests an exclusive Champagne Bar, which also serves a high end afternoon tea, followed by charcuterie in the evening. The Residence is a collection of three beautifully designed spaces just for hotel residents. The Y Bar, The Drawing Room and The Whisky Room have been curated to meet our guests' every work and leisure needs. Overview: We are currently recruiting for a Bar General Manager at The Stage at The Londoner and The Residence at The Londoner. The Stage is in the heart of The Londoner and offers an sophisticated experience including a Champagne Bar serving afternoon tea and charcuterie. The Residence is a collection of spaces curated to meet our guests work and leisure needs. As Bar General Manager you will be responsible for achieving revenue, profit, and customer satisfaction goals for The Stage through upselling and excellent customer service. You will be responsible for directing the Bar and floor team to ensure both customer and staff satisfaction is achieved in a motivated and cohesive environment. Ensure guest expectations are exceeded and seeks opportunities to improve the guest experience by seeking feedback and evaluating service levels. Implementing and developing strategies to improve where necessary alongside the management team. Be responsible for ensuring staff training, recruitment, coaching and developing the team is at the forefront of the role, with clear training plans and objectives. About You: • In depth knowledge of the London restaurant and liquor trends, experience of afternoon teas and champagne would be advantageous., • To be considered for this role of Bar Manager you must be able to demonstrate personal ownership of tasks, leadership, and coaching skills., • Current supervisory experience within a similar environment, ability to demonstrate excellent attention to detail and customer service skills and precision., • Proven track record of achieving outstanding levels of personal and departmental targets in order to meet and exceed expectations. Our Benefits Package: Competitive salary 28 days Holiday per annum including Bank Holidays increasing with long service Complimentary hot meals, salad bar and unlimited beverages provided daily Recommend a Friend Scheme of up to 500 per friend recommended. Annual complimentary night stays within our hotels Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends Access to a discount platform for all of the most popular stores and outlets Auto enrolment into our company pension scheme Regular social events across all hotels Annual company recognition events held in January each year Wellbeing champions across all of our hotels Access to our company doctor for medical appointments and occupational health support Access for all hosts to our online learning platform Edwardian Academy Opportunities for promotion and a wide range of training programs to support your development Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

The Peninsula London is pleased to announce we are seeking.Food and Beverage Attendant (Commis Waiters).Brookland's bar, reporting to the Assistant Bar Manager and responsible for carrying out tasks that support the delivery of high levels of service.Brooklands restaurant will offer contemporary Eur

Chef de Partie - Southwark, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported, • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control, • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: Monday to Friday What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you: • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!, • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule., • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days., • Leave for life’s important moments - whether family, personal or unexpected., • Give back time - paid volunteering days for the causes you care about., • Room to grow - career development and learning opportunities for all stages of your career., • Wellbeing first - mental health support and wellbeing perks., • Financial security - pension schemes and life assurance., • Exclusive discounts - save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!