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3 to 11 jobs in Garden City, New YorkCreate job alerts

  • Home Help Aide (HHA) and Personal Care Assistant
    Home Help Aide (HHA) and Personal Care Assistant
    5 days ago
    $19.65–$21 hourly
    Part-time
    West Bronx, The Bronx

    Home Health Aide/PCA Responsibilities: • Mobility Assistance, • Medication Reminder, • Personal Care, • Light Housekeeping, • Meal Preparation & Nutrition, • Companionship & Emotional Support, • Reporting & Communication 1. Benefits: Paid sick time, health insurance, worker's compensation, unemployment insurance, signing and holiday bonuses., 2. Hourly, Live-in and Overnight Shifts., 3. Substantial Overtime - Many of our caregivers regularly earn overtime hours and greater pay., 4. Training - We provide initial and ongoing training to improve your technical and client-relation skills., 5. PTO - Paid Time Off, 6. Sign up Bonuses - $1250.00*, 7. Competitive Salaries - Highest Hourly Compensation Rate with Overtime Pay, 8. Medical, Dental & Vision, 9. Referral Bonuses - inquire within about how you can refer a friend, colleague, or loved one to I & Y Senior Care., 10. Flexible Hours - Our caregivers work a range of hours per week based on their needs., 11. Paid Weekly- Required Documents 1. U.S. Passport, Permanent Resident Card, or Valid Work Visa o If expired, please bring the extension letter or renewal documentation. 2. Social Security Card 3. State-Issued Photo ID 4. HHA or PCA Certificate 5. Two (2) Professional Reference Letters o Must be written in English only 6. Complete Physical Exam (Required) o Must be no older than one (1) year o Must be fully completed, signed, and stamped by the provider o Include the following lab results: • Rubella and Rubeola (Measles) Titers • Drug Screen • PPD (Tuberculosis Test) – must be no older than 3 months • If the PPD result is positive, a Chest X-Ray is required WE HAVE JOBS IN BRONX - MANHATTAN-BROOKLYN-QUEENS

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  • Team Leader
    Team Leader
    8 days ago
    Full-time
    Jamaica, Queens

    Confidential New Burger Restaurant – Queens, NY Full-Time | Leadership Position PLEASE APPLY ONLY IF YOU HAVE REAL, HANDS-ON BURGER SHOP COOKING EXPERIENCE. We are hiring an experienced Lead Burger Chef / Kitchen Lead for an upcoming burger restaurant in Queens, NY. We are specifically looking for someone with at least 3+ years of professional, hands-on experience working in a burger restaurant, smash burger shop, fast-casual burger concept, or high-volume burger kitchen. Burger-shop cooking experience is required for this position. General restaurant, deli, pizza, catering, or unrelated cooking experience by itself does not qualify for this lead position. We strongly encourage experienced burger cooks who have spent several years working directly with flat-top griddles, smash burgers, fryers, chicken breading, sauces, seasoning, prep, and high-volume burger assembly to apply. The person selected will become a leader of our cooking team and will be responsible for helping train cooks, maintain recipes and procedures, control food quality, and ensure consistent execution. REQUIRED BURGER EXPERIENCE You should already have professional experience with: • Smash burgers on a commercial flat-top griddle, • Proper smashing technique, • Burger patty seasoning, • Griddle temperature management, • Developing a strong beef crust without overcooking, • Single and double burger timing, • Onion smash burgers, • Cheese melting and finishing, • Bun toasting, • Burger assembly and presentation, • Portion control, • High-volume burger production, • Managing multiple orders during rush periods CHICKEN, BREADING & FRYER EXPERIENCE Professional experience should also include: • Crispy chicken sandwiches, • Chicken tenders, • Chicken seasoning and marination, • Breading and dredging systems, • Seasoned flour/breading mixtures, • Fryer temperature control, • Fried chicken timing, • Maintaining crispy texture and product quality, • French fries and fried sides, • Proper food holding procedures SAUCE & SEASONING KNOWLEDGE We are especially interested in someone who understands flavor development, not simply someone who follows instructions. Experience with some or all of the following is highly desirable: • Mayonnaise-based sauces, • Burger/house sauces, • Spicy mayo, • Aioli-style sauces, • Garlic and chipotle sauces, • Seasoning blends, • Chicken marinades, • Burger seasoning, • Breading seasoning, • Sauce consistency, batching and portioning You are NOT expected to bring or disclose proprietary recipes from a previous employer. However, you should understand how professional restaurant sauces, seasonings, marinades and breading systems are developed, prepared, scaled and kept consistent. THIS IS A LEADERSHIP POSITION We are not simply hiring another line cook. You will be expected to: • Lead cooks during service, • Train new kitchen employees, • Teach proper burger cooking techniques, • Teach breading, frying and preparation procedures, • Ensure recipes and procedures are followed consistently, • Maintain consistent taste, appearance and portion size, • Organize daily prep, • Check station readiness before service, • Manage burger, fryer and prep stations, • Monitor food quality throughout service, • Identify and correct cooking mistakes, • Maintain kitchen cleanliness and sanitation, • Control unnecessary food waste, • Follow proper food storage, labeling and rotation procedures, • Help management improve kitchen workflow, • Maintain organization during high-volume rush periods, • Set a professional standard for the rest of the cooking team MINIMUM QUALIFICATIONS 3+ years of professional burger-shop cooking experience REQUIRED. Previous experience as any of the following is highly relevant: Burger Chef | Lead Burger Cook | Grill Cook | Lead Cook | Kitchen Lead | Kitchen Supervisor | Senior Line Cook | Head Cook Applicants who have worked for established burger restaurants, smash-burger concepts, fast-casual burger restaurants, or high-volume quick-service burger operations are strongly encouraged to apply. PLEASE DO NOT APPLY FOR THIS LEAD POSITION IF: • You have never professionally cooked burgers in a restaurant, • Your experience is primarily home cooking, • You have only limited restaurant cooking experience, • You have never operated a commercial flat-top griddle, • You have never worked a high-volume burger station, • You are not comfortable training and directing other cooks, • You are looking for an entry-level cooking position We respect all types of kitchen experience, but this particular position requires an experienced burger-shop professional. WHO WE ARE LOOKING FOR We want someone who can walk into a professional burger kitchen and already understand: Seasoning → Prep → Griddle → Fryer → Breading → Sauce → Assembly → Timing → Consistency → Cleanliness → Leadership You should be able to look at a burger or fried chicken product and recognize whether it has been seasoned, cooked, assembled and presented correctly. Most importantly, you should understand consistency — every customer should receive the same high-quality product regardless of which cook is working the station. IDEAL CANDIDATE You are: • Highly experienced in burger restaurants, • Dependable and punctual, • Fast during high-volume service, • Clean and organized, • Quality-focused, • Food-safety conscious, • Comfortable leading other cooks, • Comfortable training employees, • A clear communicator, • Calm under pressure, • Serious about consistency, • Interested in growing with a new restaurant concept LOCATION Queens, New York The exact restaurant location and business details will be shared with qualified candidates during the interview process. Applicants must be able to reliably commute to Queens. HOW TO APPLY Please submit your résumé and clearly describe your burger-restaurant experience. Please answer: 1. How many years have you worked specifically in burger restaurants?, 2. Which burger restaurants have you worked for?, 3. What positions did you hold?, 4. Do you have professional smash-burger experience?, 5. Have you worked extensively on a commercial flat-top griddle?, 6. Do you have experience seasoning and preparing burger patties?, 7. Do you have experience preparing restaurant burger sauces or mayonnaise-based sauces?, 8. Do you have experience marinating and breading chicken?, 9. Do you have professional commercial-fryer experience?, 10. Have you trained or supervised other cooks?, 11. Are you comfortable being responsible for kitchen consistency and food quality?, 12. What is your current availability? IMPORTANT Candidates with 3–5+ years of strong, direct burger-shop cooking experience will receive first priority. If you have spent several years working hands-on in a successful burger restaurant and are ready to step into a leadership position, we strongly encourage you to apply. We are looking for one experienced burger professional who can help establish and maintain the cooking standards for our entire kitchen team.

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  • Administrative Assistant
    Administrative Assistant
    2 months ago
    $17–$18 hourly
    Part-time
    Jamaica, Queens

    Part-Time Administrative Assistant – Nonprofit Food Pantry Our nonprofit organization is dedicated to fighting discrimination, promoting equality, and ensuring everyone has access to nutritious food with dignity and respect. We are looking for a compassionate, organized, and dependable Administrative Assistant to support our mission and help serve our community. Position: Part-Time Administrative Assistant Schedule: Monday–Saturday, 3:00 PM–6:00 PM (18 hours per week) Responsibilities: • Welcome clients, volunteers, and community partners with professionalism and respect, • Answer phone calls, emails, and general inquiries, • Schedule appointments and maintain office calendars, • Assist with client intake, data entry, and recordkeeping, • Organize files and provide administrative support to staff, • Help coordinate food pantry operations and community outreach activities, • Maintain confidentiality and support a welcoming environment for all Qualifications: • Strong organizational and communication skills, • Basic computer proficiency (Microsoft Office and Google Workspace), • Ability to multitask and work independently, • Compassionate, reliable, and committed to serving a diverse community, • Administrative or nonprofit experience is a plus, but not required, • Bilingual candidates are encouraged to apply What We Offer: • Part-time position (18 hours per week), • Meaningful work that makes a difference in the community, • Supportive, mission-driven team, • Opportunities for professional growth If you're passionate about helping others and want to be part of an organization that fights discrimination and works to end food insecurity, we'd love to hear from you. Apply today!

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