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8 to 5 jobs in North Bergen, NJCreate job alerts

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  • Sports Injury & Pain Management Clinic of New York
    Reservations Agent
    interview badgeInterviews today
    Reservations Agent
    1 day ago
    $18–$20 hourly
    Part-time
    Midtown West, Manhattan

    Hi, We are a concierge medical practice looking for someone with excellent customer service skills to join our growing team. This is a part-time Monday (8:30am - 7:15pm) and Friday (8:30am - 5:15pm). We are located at 36 W 44th Street, between 5th and 6th Avenue.

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  • Access-A-Ride
    TLC DRIVERS WITH TLC VEHICLE
    TLC DRIVERS WITH TLC VEHICLE
    1 day ago
    Full-time
    Long Island City, Queens

    Helping qualified TLC drivers to find a perfect fit What we offer: 1. Weekly gross from $2,500-$3000, 2. $200 sign up bonus(restriction apply), 3. Toll reimbursement, 4. Working days available up to 7 days per week, 5. Working hours available 24 hours per day, 6. Responsible dispatch team, 7. Easy-to-use application to complete trips, 8. Free consulting about work and documents needed, 10. Drug test, 11. TLC license and TLC vehicle, 12. Driving skills in NYC, 13. Responsible completion of scheduled trips, 14. Language knowledge : English, 15. Limited spots available.

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  • Starbright Floral Design
    Deliverer
    Deliverer
    14 days ago
    Part-time
    Manhattan, New York

    Now Hiring: Floral Delivery Personnel Are you a reliable, energetic, and detail-oriented person who loves a fast-paced environment? We're looking for a dedicated delivery driver to join our team. What You'll Do: • Deliver beautiful floral arrangements throughout the city on foot, by subway, and riding in our company vehicles., • Assist with general cleaning and organization tasks., • Lift and move heavy items as needed. What We Offer: • A starting pay of $18 per hour., • A dynamic work environment where every day is different. Requirements & Details: • Availability is a must, as hours and days vary based on company needs., • The work week is typically Monday through Saturday, with some Sundays., • Shifts generally run from 8:00 AM to 5:00 PM but may start earlier or end later., • Government issued photo ID required. Enhanced ID preferred (for access to federal buildings), • Driver's license is a plus., • Detail oriented & organized., • Excellent communicator., • Polite & good with people. If you're ready to be an essential part of our team and help us bring joy to our customers, please apply!

    No experience
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  • Access-A-Ride
    CDL Drivers - $5,000 Signing Bonus! Union Membership! Pension Plan! (Astoria )
    CDL Drivers - $5,000 Signing Bonus! Union Membership! Pension Plan! (Astoria )
    8 days ago
    $24 hourly
    Full-time
    New York

    -ZOOM INTERVIEW DATES• TUESDAY, AUGUST 26th @ 11:00 AM WEDNESDAY, AUGUST 27th @ 11:00 AM & THURSDAY, AUGUST 28th @ 11:00 AM *Veterans are highly encouraged to apply AVAILABLE POSITION Job Duties: • Transport passengers throughout the 5 boroughs, • Operate vehicles designed for 7 passengers or fewer, • Maintain safe and timely pick-up/drop-off schedules Requirements: • Valid NYS CDL Class A, B, or C with Passenger Endorsement, • At least 3 years of U.S. driving experience, • Minimum age: 21 Benefits: • 401(k), • $5,000 sign-on bonus, • Union membership, • Pension plan, • Full-time and part-time shifts available, • Overtime opportunities, • 8- and 10-hour shifts

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  • Jumieka Grand
    Executive Chef
    Executive Chef
    16 days ago
    $30–$35 hourly
    Full-time
    Murray Hill, Manhattan

    Job Title: Chef de Cuisine - Jumieka Grand Location: New York City, NY About Us: Jumieka Grand is an exciting new Jamaican restaurant set to make its mark on the vibrant culinary scene of New York City. We are dedicated to delivering an authentic taste of Jamaica, blending traditional flavors with a modern twist. As we prepare for our grand opening, we are seeking a highly skilled and passionate Chef de Cuisine to lead our culinary team. Role Description: As the Chef de Cuisine at Jumieka Grand, you will play a pivotal role in shaping the culinary identity of our restaurant. You will be responsible for overseeing the kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. We are looking for a creative and experienced chef who can bring innovation to traditional Jamaican cuisine while maintaining authenticity. Responsibilities: 1. Lead and manage the kitchen team, fostering a positive and collaborative working environment., 2. Develop and execute a creative and diverse menu inspired by Jamaican culinary traditions., 3. Source high-quality, fresh ingredients and establish relationships with local suppliers., 4. Ensure consistency in food preparation, presentation, and flavor profiles., 5. Oversee kitchen inventory, control costs, and manage food waste effectively., 6. Train and mentor kitchen staff, promoting skill development and adherence to safety standards., 7. Collaborate with restaurant management on special events, promotions, and culinary initiatives., 8. Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations., 9. Stay updated on industry trends, incorporating new techniques and flavors into the menu. Qualifications: • Proven experience as a Chef de Cuisine or Executive Chef in a high-volume restaurant., • Culinary degree or equivalent training and experience., • Extensive knowledge of Jamaican cuisine and a passion for showcasing its authenticity., • Strong leadership and communication skills., • Ability to manage a fast-paced kitchen while maintaining high standards of quality., • Creative and innovative approach to menu development., • Food Handlers License If you are a culinary professional ready to make your mark on the exciting culinary landscape of NYC and contribute to the success of Jumieka Grand, we invite you to apply. Please submit your resume, a cover letter highlighting your relevant experience, and examples of your culinary creations. Jumieka Grand is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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  • Bodhi, but Hungry
    Barista
    Barista
    24 days ago
    $19–$22 hourly
    Part-time
    Williamsburg, Brooklyn

    Barista — Part-Time (Mornings) About us Bodhi, but Hungry is a yoga-minded neighborhood breakfast café in Williamsburg. We serve simple, feel-good food and great coffee/matcha in a warm, wabi-sabi setting. We value community, kindness, and clear, positive communication. What you’ll do Dial-in espresso; make coffees, teas, and hand-whisk ceremonial matcha Give warm, genuine service; learn names; guide guests through a vegetarian menu Run POS, manage the line, coordinate with kitchen/FOH Keep the bar spotless and organized; restock, dishes, light prep Follow food-safety standards; handle opening/closing checklists What you bring 1+ year barista experience (specialty coffee a plus) Confident with microfoam; basic latte art Clear, kind communicator; calm under a morning rush; reliable and on time Able to stand for the shift and lift ~30 lbs NYC Food Protection Certificate (or willing to obtain) Schedule & pay Part-time mornings (Wed–Fri 7:30–1:30, Sat–Sun 8:00–2:30; some flexibility) Hourly + tips; shift drink/meal; room to grow

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  • Marseille
    Pastry Cook
    Pastry Cook
    1 month ago
    Full-time
    Manhattan, New York

    We are seeking an experienced pastry cook to join our pastry kitchen. This is a hands on full time morning production job, 5 days a week. Work in a good sized production kitchen under the executive chef. About Marseille For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by it's neighbors. The neighborhood’s finest, most sexy and elegant brasserie, Marseille features a world class wine list and exceptional French Provencal cuisine for brunch, lunch, and dinner, or simply a great glass of wine and some oysters. Job Overview Knowledge & a passion for cooking French Cuisine Strives for superior food quality, preparation & presentation Can make a commitment to being part of a team focused on giving a memorable experience to all guests Will execute under pressure, while showing respect to others Strong leadership skills, is a team-player, understands the importance of good training and working well with others Good listening and verbal communication skills Full time flexibility and availability to work Ability to stoop, bend, and reach as well as stand for periods of up to 8 hours in length Ability to lift up to 50 lbs. Ability to operate standard kitchen equipment

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