Front-of-House General (Sup Noodle Bar-Buena Park)
10 days ago
Buena Park
Job Description MUST BE ABLE TO WORK WEEKENDS! Job Opportunity: Front-of-House General at SUP Noodle Bar-Buena Park, CA Address: 5141 Beach Blvd Unit B, Buena Park, CA 90621 Pay Rate: $17.00 per hour + Tips We are looking for friendly, energetic, and service-oriented team members to help create an exceptional dining experience for every guest. The ideal candidate has strong communication skills, can multitask in a fast-paced environment, and works efficiently under pressure while maintaining a positive attitude. Roles & ResponsibilitiesGuest Experience & Service * Greet guests warmly with a genuine smile and escort them to their table * Inform guests of daily specials, promotions, and menu changes * Make thoughtful recommendations based on guest preferences * Answer questions about menu items, ingredients, and restaurant services * Monitor and observe guests throughout their visit to ensure satisfaction * Respond promptly and courteously to guest requests * Present checks, accept payments, process credit cards, and provide change * Thank guests as they leave and invite them to return Food & Beverage Support * Deliver food and beverages promptly from the kitchen and bar * Maintain full menu knowledge, including ingredients and preparation * Assist with food running, water service, and beverage refills * Help with takeout orders, packaging, and accuracy checks * Coordinate with kitchen staff to ensure timely and accurate food delivery * Maintain the expo station by organizing tickets and keeping the area clean Host & Seating Flow * Manage guest flow in the dining room, patio, and bar areas * Use visual cues to seat guests according to preference and availability * Provide accurate wait times and prioritize guests with reservations * Answer incoming phone calls and provide appropriate assistance Side Work & Team Support * Perform opening and closing side work as assigned * Assist bussers with clearing, resetting, and sanitizing tables * Clear dishware between courses and reset tableware * Maintain clean service stations, dining areas, and walkways * Support teammates and assist other FOH/BOH departments as needed * Attend team meetings and contribute suggestions for improvement Job Requirements * Valid Food Handler’s Card (training provided if needed) * 6 months–1 year of experience in a similar role preferred * Ability to stand for long periods and lift up to 50 lbs * Ability to carry and serve hot items (up to 210°ree;F) * Flexible availability — evenings, weekends, and holidays * Strong multitasking and coordination skills * Basic math skills and ability to operate a POS system * Knowledge of sanitation guidelines and food safety standards * Ability to communicate clearly with guests and team members * Customer-focused attitude with a commitment to excellent service * Ability to use kitchen utensils, handle trays, and follow safety rules THE COMPANY At Kei Concepts, we're on a mission to craft a restaurant ecosystem that's a true work of art. Every plate we serve is a canvas showcasing culinary mastery, and our service is a warm, inviting embrace. We're not just creating dining experiences; we're crafting memories that last a lifetime. Join us, and let's elevate the art of food and service together! For more information, please visit our website at