Bar Staff jobs in Union City, New JerseyCreate job alertsFull-time

JOB SUMMARY Prepares and serves drink orders for guests according to specified recipes using measuring systems. Sets up and maintains cleanliness and condition of bar, tables, and other tools. Prepares fresh garnishes for drinks. Stocks ice, inventory, service items, and paper supplies. Takes orders and delivers prepared food items. Removes soiled wares from bar top and tables and places in designated area. Anticipates and communicates replenishment needs. Processes all payment methods.Counts bank at end of shift, completes designated cashier reports, resolve any discrepancies, deposits receipts, and secures bank. Secures liquors, beers, wines, coolers, cabinets, and storage areas. Completes assigned opening and closing duties. Hourly Wage: $24 an hour plus tips! CORE WORK ACTIVITIES Reports accidents, injuries, and unsafe work conditions to manager; and completes safety training and certifications. Follows all company policies and procedures, ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and address guests' service needs. Communicates with others using clear and professional language, prepares and reviews written documents accurately and completely, and answers telephones using appropriate etiquette. Develops and maintains positive working relationships with others, supports team to reach common goals, and listens and responds appropriately to the concerns of others. Complies with quality assurance expectations and standards. Stands, sits, or walks for extended periods or for an entire work shift. Moves, lifts, carries, pushes, pulls, and places objects weighing less than or equal to 25 pounds without assistance. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Performs other reasonable job duties as requested by Supervisors. CRITICAL TASKS Safety and Security Reports work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Follows company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Follows policies and procedures for the safe operation and storage of tools, equipment, and machines. Identifies and corrects unsafe work procedures or conditions and/or reports them to management and security/safety personnel. Uses proper equipment, wears appropriate personal protective clothing (PPE), and utilizes correct lifting procedures, as necessary, to avoid injury. Completes appropriate safety training and certifications to perform work tasks. Policies and Procedures Follows company and department policies and procedures. Ensures uniform, nametag, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. Protects the privacy and security of guests and coworkers. Protects company tools, equipment, machines, or other assets in accordance with company policies and procedures. Performs other reasonable job duties as requested by Supervisors. Guest Relations Welcomes and acknowledges every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Listens and responds positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues and build trust. Addresses guests' service needs in a professional, positive, and timely manner. Anticipates guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. Thanks guests with genuine appreciation and provides a fond farewell. Provides assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). Assists other associates to ensure proper coverage and prompt guest service. Engages guests in conversation regarding their stay, property services, and area attractions/offerings. Communication Speaks to guests and co-workers using clear, appropriate and professional language. Working with Others Supports all co-workers and treat them with dignity and respect. Develops and maintains positive and productive working relationships with other associates and departments. Partners with and assists others to promote an environment of teamwork and achieve common goals. Quality Assurance/Quality Improvement Complies with quality assurance expectations and standards. Physical Tasks Stands, sits, or walks for an extended period or for an entire work shift. Moves, lifts, carries, pushes, pulls, and places objects weighing less than or equal to 25 pounds without assistance. Reaches overhead and below the knees, including bending, twisting, pulling, and stooping. General Food and Beverage Services Follows appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively). Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assists other departments when needed to ensure optimum service to guests. Reports any associate, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Closing Secures liquors, beers, wines, coolers, cabinets, and storage areas. Completes closing duties, including storing all reusable goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Cash/Bank Handling Retrieves assigned bank and ensures accuracy of contracted monies, obtains change required for expected business level, and keeps bank secure at all times. Transports bank to/from assigned workstation, following security procedures. Processes all payment methods in accordance with accounting procedures and policies. Follows property control audit standards and cash handling procedures (e.g., blind drops). Counts bank at end of shift, completes designated cashier reports, resolves any discrepancies, deposits receipts, and secures bank. Records transaction in POS system at time of order. Sets up and organizes cashier workstation with designated supplies, forms, and resource materials and maintains cleanliness of workstation at all times. Bartending Follows all state and local laws for serving alcohol responsibly (e.g., last call times). Prepares drink orders for guests according to specified recipes using measuring systems. Maintains cleanliness and condition of bar (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. Prepares fresh garnishes for drinks. Documents and communicates any incidents/accidents immediately to management and Loss Prevention during shift or event. Stocks and replenishes ice, service items, and paper supplies. Requisitions all necessary supplies, specifically bottle-for-bottle liquor restock. Transports supplies from storeroom to bar set-up area as required. Removes soiled wares from bar top and tables and places in designated area. Anticipates and communicates replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing. PREFERRED QUALIFICATIONS Education High school diploma/G.E.D. equivalent Related Work Experience No related work experience is required Supervisory Experience No supervisory experience is required Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Job Description TITLE: NYC - Bar Associate DEPARTMENT: Food & Beverage REPORTS TO: Bar Supervisor LOCATION: New York, NY HOURS: Part time (<30 hours per week) PAY TYPE: Hourly PAY RATE: $18.00 / hour FLSA STATUS: Non-Exempt (eligible for overtime) Role Summary The Bar Associate operates the Bar at the Museum of Sex with goals of creating a sales bonanza, guest focused, and fun-loving culture, while keeping safety top of mind. Greeting guests, upselling drinks, food, and merchandise on the Bar floor are some of the daily tasks. Primary Job Responsibilities Be an example of guest service excellence for the Bar and other departments. Maintain strong sales figures for yourself and the team. Make and serve drinks accurately behind the bar and on the bar floor as a host. Keep Bar and Bar floor clean at all times. Report all guest complaints and staffing challenges to the Senior Leadership Team, as needed. Handle operational challenges as they occur. Perform additional duties as required. Welcome guests to the Bar with enthusiasm. Upsell drinks, food, and merchandise from the floor. Provide menus to guests exiting Guest Experience. Greet customers upon their arrival. Cater to guests who require extra attention (Large Event Parties). Answer and address guests’ inquiries on the floor. An up-to-date Food Handlers certification is required. Answer and address guests’ inquiries on the floor. Facilitate internal communication, as needed, with critical support departments: Operations, HR, Administration, etc. Maintain the ability to work nights and weekends and extended schedules during peak periods. Provide availability updates and changes when necessary. Able to move from place to place which may include standing and/or walking for extended periods of time; lift and carry up to 75 pounds short distances. Perform additional duties as required. Qualifications Must have sales experience working at a hotel, cocktail lounge, restaurant, or bar where alcohol is served and the job entails driving F&B sales. You are passionate about providing an exemplary experience for guests. You have an exuberant, outgoing personality and you are eager to engage guests with a smile and energy. You have excellent communication skills, the ability to speak and connect with all guests, and are organized. You thrive working in a fast-paced, dynamic environment with large crowds. You have the ability to work nights, weekends, and some holidays. Multilingual is a plus. Strong work ethic and ability to work effectively as part of a team. Familiarity with health and safety regulations. Must be able to stand and walk for a shift. Hospitality, Bar, and Food Handlers certification is a plus. Physical Demands / Work Environment The physical demands and work environment described in this job description is representative of those that the employee will encounter and are expected to meet to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand, walk, sit, talk, listen, and use hands to operate museum exhibits. Vision requirements include close, distance, peripheral vision, depth perception and ability to adjust focus. The work environment is an indoor, climate-controlled public area of assembly. The noise level varies throughout the venue, some areas are very quiet while others contain reasonably high noise levels. There is ample lighting throughout the venue. There are no hazards and no protective devices worn or used in the office work environment.

When scheduled as Bar Manager, compensation follows the Bar Manager rate structure. Brass Jar Productions, the team behind the hit Off-Broadway comedy Drunk Shakespeare, is seeking a Bar Manager / Head Bartender to lead our speakeasy-style bar in New York City. Bar Managers do not hire, fire, or dis

The Bar Manager is responsible for the operational excellence of the bar and cocktail program, including service, menu development, staffing & people development, maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. Maintain excellent organization and c

Experienced Bartenders • Servers • Food Runners. Bartenders – Craft sophisticated cocktails, master our extensive wine list and premium spirits, and provide exceptional bar service in a high-volume setting.

Bartenders work alongside their Bar Backs as a team to ensure warm and accommodating service at their bar. Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers.

Job Description Overview Shannon Rose Irish Pub is hiring Bar Backs who bring hustle, energy, and teamwork behind the bar. As the bartender’s right-hand, you’ll keep the bar stocked, the pace moving, and the good times flowing. Many of our bartenders start as bar backs—this is a great way to grow. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Support bartenders during service, restock glassware and supplies, rotate beer, wine, and liquor, change kegs, clean bar areas and barware, and help keep the pub looking sharp and running smoothly. Qualifications • Ability to lift and carry up to 25 lbs., • Ability to stand, move, and stay active throughout the entire shift, • Strong attention to detail and organization, • Ability to multitask in a fast-paced environment, • Team-oriented with a strong work ethic Apply today and get your start behind the bar at Shannon Rose Irish Pub.

Job DescriptionCompleteBody Juice Bar is looking for an energetic, organized, and experienced Juice Bar Manager to lead our flagship location in the heart of Union Square. Key Requirements: • Experience: A minimum of 2 years in a Juice Bar or specialized health-cafe management role., • Certification: A currently valid Food Protection Certificate (NYC DOHMH)., • Passion: A deep understanding of the fitness lifestyle. Core Responsibilities As the Juice Bar Manager, you will oversee daily operations to ensure a premium experience for every guest. Your duties will include: • Team Leadership: Hiring, training, and scheduling the team., • Inventory Management: Ordering fresh produce and drinks/snacks while maintaining strict waste-control protocols., • Quality Control: Ensuring all smoothies, juices, and bowls meet high standards for taste and presentation., • Health & Safety: Maintaining a cleanliness in accordance with the NYC health department regulations., • Customer Engagement: Building relationships with gym members to drive repeat business.

Job Description WHO WE ARE We are on a journey to amplify the moments we share together. Electric Shuffle is a global social entertainment concept that combines high-tech bar games, spectacular interior design, first-class hospitality, and delicious food and cocktails. We pride ourselves on creating social experiences like no other and venues where friends come together. At our heart, we are a company of friends from around the world. We are a passionate, warm, and weird bunch of humans who love to not just challenge the status quo but push right through it. Our love for hospitality is what drives us each day. We spent years researching and testing ways to revamp the game of shuffleboard for large groups to enjoy. After throwing thousands of pucks, focus grouping hundreds of people, and spending countless hours on tech development, High-Tech Shuffleboard was born. The concept was created by our parent company out of London, Red Engine. Red Engine has established itself as a global leader and genuine innovator in the social entertainment space. It is the creator of two award-winning concepts, Electric Shuffle and Flight Club. If you want to learn more about our concept, check us out online! Electric Shuffle Website: www.electricshuffle.com Instagram: www.instagram.com/electricshuffleusa/ Red Engine Website: www.red-engine.com OUR VALUES At the heart of everything we do, lies our values, we are looking for people who want to be part of a team that lives by these every day: Passionate: We are not like other workplaces – there is no need to hold back here. We are a full throttle, high energy, total commitment bunch, and we throw everything we have got into giving our guests the best time possible. Together: We are a family. We work with each other and we support each other; we win together, and we lose together. That means honesty, commitment, and responsibility, from all of us. Innovative: We are one step ahead because we are always looking to invent and improve. We are bold, creative, pioneering and fearless. Got an idea? Share it! Warm: We are all about people. A fundamental part of our guests having fun is us being welcoming, hospitable and attentive. We hold the key to their experience! THE ROLE As our Operations Manager, you will be responsible for ensuring we are delivering an incredible experience to our guests and running a best-in-class venue with a rockstar team. This role offers the opportunity to become part of an exciting brand in the social entertainment space with tremendous growth opportunities. Our ideal candidate is a people-first leader who cares about delivering an amazing experience for both our guests and team. We are looking for someone who has a breadth of experience in the hospitality space. We want an entrepreneurial leader who is looking to join a fast-growing company, challenge the status quo, build an amazing brand, grow as a person and leader, and redefine hospitality and social experiences, all while having fun along the way. WHAT WILL YOU BE DOING? This role will have five (5) main areas of responsibilities: Become the Best Bar: While the actual award would be nice, for us this is a mindset! Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who absolutely love coming to see us. As the bar manager, you will help lead this effort and team to deliver a bar experience that will set the standard for the brand across the country. Be a Coach and a Teammate: We are only as good as the team around us. As a leader of the venue, you will be a coach and teammate to all those around you especially the bar staff you will oversee. We look to develop our teammates both professional and personally everyday. Develop a Winning Beverage Program: Our beverage program is crucial to the success of our entire operation. As we open and learn, you will help lead efforts in refining our beverage program to ensure we are providing a best-in-class offering that our guests absolutely love and we can execute effectively and efficiently. Manage Bar Performance Effectively: Venue performance is critical to success. For the bar, this goes beyond just financial success. For us, success means holistic achievement across every aspect of our business (e.g., team health, guest experience, brand value, financials). You will be in charge of managing bar performance and achieving defined weekly goals to allow us to hit our company target. Have Fun in a Safe and Professional Manner: While we love to have fun, we must do this in a safe and responsible manner. You will be responsible for ensuring your bar adheres to all compliance, safety, and HR related policies and procedures. WHAT WE’RE LOOKING FOR? An amazing person who reflects and lives by our company values each day. A proven leader who has experience opening, operating, and overseeing craft cocktail bars Demonstrated track record of driving business goals, delivering a positive guest and team experience, and creating a culture of strong leadership. Understanding of the necessary components of running a successful bar operation (e.g., food & beverage, labor, compliance, risk and safety, training, etc.) A bar operator who is innovative, detailed-oriented, effective at prioritization, and most of all excited to take on an entrepreneurial role with a fast-growing company. Ability to understand data, financials, and analytics to develop key performance insights and opportunity areas. 3+ years of leadership level experience within a hospitality group or company. Learning, Development, and Training experience is a plus, but not essential. OUR PROMISE TO YOU When you join Electric Shuffle, you’re joining our Family. If you join u, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and developing to make sure you’re interested, challenged and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

Job Description Title: Barback Reporting to: TOM Management About the role We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Barbacks provide outstanding guest service and products to ensure that each of our guests enjoy a memorable experience with each visit. Responsibilities -Provide service to Bartenders, Beverage Runners and Guests in a timely manner -Assist bartender with taking guest orders and ensuring proper product is served to guests -Appear in uniform for all shifts at scheduled time -Polish and wash glassware throughout the shift -Prepares all mixes and garnishes -Ensure proper rotation of all liquor, beer, wine and consumable items -Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. -Keep back bar clean and organized. -Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles -Proper setup and maintenance of event and or banquet function spaces -Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product -Responsible to ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported -Maintain opening/closing liquor, beer, wine and consumables par -Inform management of any complaint, comments or incident -Ability to create and maintain service rapport -Respond to guest inquiries and requests in a courteous and polite manner -Anticipate guest needs -Provide information to guests regarding our venues, menus and pricing -Adhere to all company standard operating procedures. Maintain all company service sequence standards -Recognize and cultivate regular Guests and repeat business -Maintain line of sight/atmosphere control by circulating through your work area throughout shift -Report any incidents of theft, vandalism, or violations -Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude -Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated -Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention -Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards -Ensure nightly/weekly and opening/running/closing duties are completed -Record and report any equipment failure and/or safety hazards to a Manager immediately Skills & Experience -Create and maintain a sense of urgency -Ability to perform basic mathematical equations -Must have strong problem-solving skills -Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public -Ability to maintain a high level of confidentiality -Ability to demonstrate a positive attitude always -Ability to keep an open and objective view -Ability to listen empathetically and be respectful always -Ability to maintain composure and stay focused -Ability to maintain personal integrity -Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions -Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines What we look for in a candidate: Time Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to… • Be commercially astute, • Want to dive headfirst into great service and hospitality company, • Have excellent communication and relationship building skills, • Have a high sense of ownership, urgency and drive, • Be a team player Culture Fit: At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; and pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world and the pursuit of happiness, after all, we are in the happiness business. Company Overview – Time Out Market Time Out Market – part of Time Out Group plc – is bringing the best of the city together under one roof: its best restaurants, bars and cultural experiences, based on the editorial curation Time Out has always been known for. The world’s first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists. The first Time Out Market opened in 2014 in a historic market hall in Lisbon and quickly turned into a huge success; with 3.6 million visitors in 2017 it is Portugal’s most popular attraction. This unique format, which is all about making high-quality fine food affordable and accessible for all, is now coming to other great cities around the world. The Group has seven new sites in the pipeline: New Time Out Markets are set to open in Miami, New York, Boston, Chicago and Montreal in 2019 and in Prague and London-Waterloo in 2021 – all featuring the cities’ best and most celebrated chefs, restaurateurs, drinks and cultural experiences. About Time Out Group plc Time Out is a global media and entertainment business that helps people make the most of the city. It all started in 1968 in London when Time Out helped people explore the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike. Today, Time Out’s digital and physical presence comprises websites, mobile, social media, magazines, Live Events and Time Out Market. Across these platforms Time Out distributes its high-quality content – curated by professional journalists – around the best food, drink, music, theatre, art, travel and entertainment across 315 cities and in 58 countries. Time Out is monetizing this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce. In June 2016, Time Out Group was listed on London's AIM stock exchange, raising investment to position the company for the next stage of its growth and development. It’s an exciting time as we’re transforming this iconic brand into a global media and entertainment brand and continue to shape the future of the city experience for both locals and visitors. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. We are all driven by our passion to deliver the very best of the city experience and by our belief in the power of discovery. Our integrity, passion, curiosity, creativity and openness make us successful and a unique team.

Job Description Join the Global Leader in Vibe Dining! *This is a tipped position* Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bar Back, you will play a vital role in supporting the bartenders by ensuring they have everything they need to craft exceptional drinks and deliver top-tier service. Your mission is to keep the bar stocked, organized, and running smoothly while maintaining THE ONE GROUP’s high standards. Key Responsibilities • Assist bartenders with restocking liquor, beer, wine, garnishes, and bar supplies, • Keep the bar clean, organized, and fully stocked throughout service, • Change kegs, replenish ice, and maintain proper glassware levels, • Ensure all juices, syrups, and mixers are prepped and ready for service, • Assist with setting up and breaking down the bar before and after service, • Support bartenders by retrieving specialty items and handling guest requests, • Maintain knowledge of cocktail ingredients and bar procedures to assist with service, • Clean and polish bar equipment, glassware, and utensils to uphold our presentation standards, • Follow all health and safety regulations, ensuring sanitation and cleanliness behind the bar, • Assist with inventory control and waste reduction to maximize efficiency What We’re Looking For • Hardworking and team-oriented with a passion for hospitality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and a commitment to supporting the bartenders efficiently, • Must be able to lift 50 lbs., carry kegs, and stand for long periods, • Availability to work nights, weekends, and holidays, • Previous bar back or hospitality experience preferred, but we will train the right candidate! Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Barbacks provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. Responsibilities Provide service to Bartenders, Beverage Runners and Guests in a timely manner Assist bartender with taking guest orders and ensuring proper product is served to guests Appear in uniform for all shifts at scheduled time Polish and wash glassware throughout the shift Prepares all mixes and garnishes Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Keep back bar clean and organized. Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles Proper setup and maintenance of event and or banquet function spaces Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product Responsible to ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported Maintain opening/closing liquor, beer, wine and consumables par Inform management of any complaint, comments or incident Ability to create and maintain service rapport Respond to guest inquiries and requests in a courteous and polite manner Anticipate guest needs Provide information to guests regarding our venues, menus and pricing Adhere to all company standard operating procedures. Maintain all company service sequence standards Recognize and cultivate regular Guests and repeat business Maintain line of sight/atmosphere control by circulating through your work area throughout shift Report any incidents of theft, vandalism, or violations Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to a Manager immediately Skills: Create and maintain a sense of urgency Ability to perform basic mathematical equations Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines

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Job Description Overview Chevys Fresh Mex is hiring Bar Backs to support our bartenders and keep the bar stocked, clean, and running smoothly. If you like staying active, working as part of a team, and want a great entry point into bartending, this role is a great fit. What We Offer • Competitive pay – $6.05 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Training and growth opportunities, • Meal discounts, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Support bartenders during service, stock and rotate beer, wine, and liquor, clean and organize bar areas and barware, change kegs, and help keep the bar visually appealing and fully operational. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift and carry kegs and bar supplies, • Comfortable working in a fast-paced environment, • Team-oriented with a strong work ethic, • Interest in learning bar operations and bartending Apply today and start your bar career with Chevys Fresh Mex.

Job DescriptionDescription: Job Summary Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service. Interacts with the bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities • Maintain professional appearance standards as directed in the Company Employee Handbook., • Anticipate and accommodate needs of the guests in a timely manner., • Provides professional and exceptional service., • Helps to ensure the delivery of all food and beverage to the guests., • Maintain general cleanliness of bar, bar area and the entire venue., • Follow supervisor’s instructions, communicate with and support co-workers while being a team player., • Possesses general knowledge of all food and beverage menus, and company policies & procedures., • Complies with Department of Health and company sanitation standards., • Works as part of a team and provides help and support to all fellow team members., • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs., • Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:, • Makes sure the bar and bar area are clean and free of debris, • Sets bar with proper equipment, and settings as required, • Wipes down bar-top, bar stools, lounge tables and chairs, • Stocks bar-stations with prescribed supplies, • Performs opening side-work as prescribed, • Performs closing side-work as prescribed, • Properly follow all beverage requisition procedures, • Assists the bartenders to ensure a high level of quality and speedy service., • Responsible for emptying the trash from behind the bar and disposes of it correctly with all cardboard boxes broken down., • Responsible for keeping clean and organized to company standard all back of house storage and refrigeration., • Responsible for keeping all liquor displays and shelving organized and maintaining par levels., • Responsible for reporting all breakage, damage of equipment or furniture immediately to management., • Attends and participates in daily pre-service meetings., • Attends and participates in any training sessions or departmental meetings., • Learn by listening, observing other team members and sharing knowledge while leading by example., • Portrays a positive and professional attitude., • Demonstrates knowledge of Company, its partners and supporting hotel environments., • Works as part of a team and provides help and support to all fellow team members. Requirements: Education, Experience and Skill Requirements • Company in-venue bar back training, Food Handling Certificate., • Previous hospitality experience., • Previous bar-backing experience., • Previous experience in a high-volume restaurant/nightclub/lounge., • Must be able to stand, lift and bend for extended periods of time., • Must be able to bend and lift to 50 lbs., • Role may include job duties or tasks requiring repetitive motion, • Exposure to hot kitchen elements or cleaning materials, • Must be able to work and remain focused in a fast-paced and ever-changing environment., • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Job Description COMPENSATION: $65,000 - $87,000 THE GOOD STUFF • Medical, Dental, and Vision insurance, • 401(k) Plan, • Paid Time Off As Bar Manager, you will oversee the full scope of Shaver Hall’s beverage program—ensuring operational excellence, team development, and an elevated guest experience across all bar outlets. You’ll lead a talented team of bartenders and barbacks, manage inventory and cost controls, and collaborate with leadership on cocktail innovation and menu development. WHAT YOU’LL DO • Lead all bar operations, ensuring smooth execution and consistent service standards., • Manage bar inventory, ordering, and cost of goods to meet company targets., • Train, mentor, and schedule bartenders and barbacks, fostering a culture of professionalism and hospitality., • Develop, cost, and implement seasonal cocktail menus with leadership and marketing teams., • Maintain recipe accuracy, quality control, and presentation standards across all bars., • Ensure compliance with local, state, and federal alcohol service regulations., • Partner with accounting to process invoices and reconcile weekly and monthly inventory., • Collaborate on beverage activations, private events, and bar-driven experiences within the hall., • Maintain bar cleanliness, organization, and adherence to health and safety guidelines., • Build relationships with distributors and vendors to source innovative, on-brand products., • Lead by example—fostering teamwork, enthusiasm, and genuine care for guests and staff. QUALIFICATIONS • 2+ years of bar management experience in high-volume, multi-bar, or luxury hospitality environments., • Strong understanding of beverage operations, inventory management, and cost control., • Proven leadership skills with the ability to train, motivate, and inspire bar teams., • Deep knowledge of craft cocktails, spirits, beer, and wine., • Experience creating and costing cocktail menus to maintain profitability and brand consistency., • Excellent communication, organization, and time management skills., • Must hold or obtain required Manager Food Handler’s and State Alcohol Serving certifications., • Proficiency in POS and inventory management software (e.g., Craftable, Fintech, or similar). Why Join Us? At Shaver Hall, every drink tells a story. From creative cocktails to unforgettable guest experiences, you’ll play a central role in shaping the energy, excellence, and creativity that define our brand. Join a team that values innovation, collaboration, and the craft of hospitality in one of the city’s most exciting new destinations. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job DescriptionSalary: BARBACK JOB SUMMARY Support the Bartenders in the daily maintenance of the bar and all elements of the beverage program, including, but not limited to: PRINCIPAL DUTIES & RESPONSIBILITIES • Overall cleanliness, organization and appearance of bar and bar supply areas maintained daily from opening to closing, • Preparation of juices, syrups, salts and other cocktail ingredients, • Restocking all bar materials including liquor, beer, wine, juices, napkins, straws, ice and other daily material, • Daily preparation and maintenance of margarita kegs, • Pre-bussing and bussing diners at the bar, • Promptly reports equipment and beverage quality issues to head bartender, beverage director or managers, • Has understanding and knowledge of how to properly use and maintain all equipment, • Performs additional responsibilities as requested by the head bartender, beverage director or managers KNOWLEDGE AND SKILLS • Knowledge of tequila and cocktails and strong desire to learn, • Participate in all bar training, • Backup support for bartenders in preparation and service of margaritas, beer, wine, tequila, • Backup support for bartenders in greeting guests and closing checks, • Ability to anticipate both bartender and guests needs, • Able to work efficiently in crowded and tight area, • Has a commitment to spirits, tequila, cocktails, food and continuing education, • Understanding and knowledge of safety, sanitation and food handling procedures., • Must be able to work weekends, long hours, late nights and some holidays, • Excellent ability to take direction and work in a team environment, • Extremely calm and effectively under pressure, • Has problem solving abilities, is self-motivated and organized., • Superior communication skills, • COMMITTED TO HOSPITALITY AND TO OUR GUESTS ESSENTIAL PHYSICAL REQUIREMENTS • Walks and stands during entire shift, • Frequent bending, stooping, reaching and lifting, • Work in a high intensity environment, • Hazards include, but are not limited to: cuts, burns, slipping and tripping., • Frequent washing of hands, • Clean and presentable appearance, • Must have the stamina to work quickly

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you decide to accept it… Are you an aspiring bartender? If your answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you. You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates including basic menu descriptions. If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: • Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance., • Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc., • Stock the bar as necessary in accordance with company guidelines regarding liquor requisition, • Explain basic details of food dishes and beverages at time of delivery to guests, • Prepare basic non-alcoholic beverages such as water, coffee, tea, etc., • Be an expert in the organization of the bar and where things are in the building as a whole What qualities are we looking for? You got skills? If you are able to perform the following, then you have come to the right place… • Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary, • Experience working in a high-volume craft cocktail bar, • Working knowledge of batching systems,, • Familiar with units of measurements and proper stocking procedures, • Stand for periods of 8-10 hours, • Must enjoy being around and working with people, • Work with others like a rock star, while keeping the guests and teammates the focus, • Communicate clearly in verbal and written English, • Comply with all safety and health department procedures as well as all state and federal laws, • Maintain a neat, clean and well-groomed appearance per hotel standards, • Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties, • Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: • Current, legal and unrestricted ability to work in the United States, • High school or equivalent education required., • Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months, • 1-2 years’ experience in a full service restaurant or lounge preferred #LI-onsite

Job Description AVRA NINTH AVE NOW OPEN! Barback Job Description Position Overview: The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The ideal candidate will ensure the bar area is well-stocked, organized, and clean, allowing bartenders to focus on providing excellent customer service. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency. Key Responsibilities: 1. Stocking and Replenishing: o Ensure the bar is fully stocked with all necessary supplies, including glassware, ice, garnishes, mixers, and alcoholic beverages. o Replenish bar items throughout the shift as needed, including restocking liquor, beer, wine, and other beverages. o Monitor inventory levels and communicate any shortages to the bartender or manager. 1. Cleaning and Maintenance: o Keep the bar area, including countertops, sinks, floors, and storage areas, clean and organized at all times. o Wash and polish glassware and bar tools, ensuring they are sanitized and ready for use. o Remove empty bottles, cans, and trash from the bar area and dispose of them properly. o Assist in maintaining cleanliness and organization in the storage areas and coolers. 1. Support and Assistance: o Assist bartenders with preparing drink garnishes, cutting fruits, and other prep work as needed. o Help bartenders during busy periods by taking and delivering drink orders to guests. o Provide support in handling cash and card transactions, if required. o Offer excellent customer service by interacting with guests in a friendly and professional manner. 1. Additional Duties: o Assist with opening and closing duties, including setting up and breaking down the bar area. o Follow all health and safety regulations, ensuring a safe working environment. o Perform other tasks as assigned by the bartender, bar manager, or restaurant management. Qualifications: • Previous experience as a Barback or in a similar role is preferred but not required., • Strong organizational and time management skills., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Excellent communication skills and a team-player attitude., • Knowledge of basic bar setup and beverage preparation is a plus., • Ability to lift and carry heavy items, such as kegs and cases of beverages. Working Conditions: • The position requires standing for long periods, bending, lifting, and moving heavy objects., • Must be available to work evenings, weekends, and holidays as required by the business. Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

Job DescriptionDescription: Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Barback Team Members. About Us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. Join our food and beverage team at Luna Park In Coney Island as a Barback! As a vital support to our bartenders, you'll help deliver exceptional beverage service to our guests. The ideal candidate brings top-notch customer service skills, and a sales attitude, and thrives in high-volume environments. Barbacks assist bartenders, allowing them to focus on guests and crafting delicious cocktails. If you're ready to be part of a dynamic team and create memorable experiences for our guests. Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA Job Description: • Collaborate with bartenders to set up the bar, including filling ice bins, stocking garnishes & fruit, and ensuring glassware is available., • Maintain cleanliness of the bar throughout the shift., • Restock product inventory as needed, including bottles of liquor, batched cocktails, and changing beer kegs., • Assist with batching and prepping cocktails for service., • Break down the bar at the end of the shift, restocking inventory, and removing trash and recyclables., • Stand for long periods and lift heavy objects such as cases of liquor, beer kegs, and trash cans., • Understand and adhere to all company policies, procedures, and training guidelines., • Provide responsive, friendly, and courteous service to all guests., • Support bartenders in achieving company objectives for efficiency and service., • Maintain cleanliness and adhere to company guidelines for appearance.Requirements:, • Ability to collaborate seamlessly with fellow team members and supervisors., • Demonstrate courtesy and quick service, ensuring a delightful experience for our guests and encouraging repeat visits., • Be prepared to handle physical tasks, including lifting heavy objects like trash bags, kegs, or pallets of stock, • Flexibility to work independently and/or as part of a team., • Availability to work various shifts, weekends, holidays, and evenings as needed., • Physical stamina for standing and moving throughout the shift., • Must be outgoing, friendly, courteous, and honest. Job Type: Seasonal

Job DescriptionDescription: Job Title: Barback Reports To: General Manager Department: Operations - FOH Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hour plus tips (tip credit applies) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Job Summary The Barback at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike. Key Responsibilities • Work in team-oriented, fast-paced, guest-centric environment, • Partner with team members to serve food and beverages that exceed guests’ expectations, • Properly clear, sanitize, and reset tables using a tray within a timely manner, • Fill ice bins as needed, • Assist in deep cleaning bar when needed, • Maintain wine/liquor/beer pars, • Follow opening, running, and closing sidework responsibilities, • Retrieve water specified by colleagues and pour for guests, • Carry food to guests in a timely manner, speaking to the rule of threes upon delivery, • Provide friendly, attentive, and efficient service, • Ability to carry a minimum of 40 lbs. when needed, • Memorize and comprehend all menu descriptions, • Run and present food to guests speaking on specified menu descriptions/language, • Maintain cleanliness + sanitization of tables and work space, • Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins., • Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed., • Polish glass and silver for guest service., • Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear., • Transport dishes and other tableware to kitchen for cleaning., • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash., • Assist bartenders by offering refills on non-alcoholic beverages when needed., • Produce fresh juices as needed.Keep beverage storage areas neat and organized., • Change kegs and bag in the box as needed. Inform management of inventory changes., • Perform general cleaning tasks while adhering to health and safety standards., • Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.Requirements:, • Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility, • Passion for hospitality, guest engagement, and serving others, • 1 year full-service, high volume restaurant experience in a front of house position, • Strong understanding of communication skills to build trusting relationships with colleagues and guests, • Must be able to walk up and down stairs - stand for 8 to 10 hours at a time, • Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure, • A yearning to grow and learn, • Have a strong work ethic while leading by example, • A basic understanding of classic cookery, • Previous experience with restaurant point-of-sales (POS) systems, • Culinary and/or Beverage Degree/Certification, a plus, • Hospitality Degree/Certification, a plus Abilities & Working Conditions • Knowledge of appropriate table settings and service ware., • Train current and new employees following the JAG training guidelines to achieve high performance., • Thorough knowledge of menu items and service procedures., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 15 lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment. In Return, We Offer You • Competitive compensation and performance-based bonus opportunities, • Comprehensive health & wellness benefits, • Retirement savings plans, • Employee dining discounts, • Growth in a values-driven, award-winning hospitality group Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job DescriptionWe are looking for an observant, efficient Bar Back who can work with other staff members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. To be a successful Bar Back, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. Bar Back Responsibilities: Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and memorizing cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. Bar Back Requirements: High School Diploma or equivalent. More experience, education, training, or certifications may be preferred. Minimum age to serve alcohol. Courteous, friendly personality and professional appearance. Knowledge of menu items, including beers, wines, cocktails, and liquors. Basic math and computer skills. Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. Observant and thorough. Responsible, punctual. Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.

Job Description Bar Production Specialist: Hawksmoor New York opened to rave reviews in 2021 in a National Historic Landmark- The United Charities Building. We are now excited to commence the search for an Bar Production Specialist to support our bar team in ensuring world class cocktails and service for every guest whilst adhering to the highest standards. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a row. This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity. We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone. Key responsibilities of the role include: · Ingredient Preparation: Crafting syrups, infusions, and other essential components for cocktails. · Inventory Management: Ensuring all necessary ingredients and supplies are stocked and organized. · Quality Control: Maintaining consistency and quality · Collaboration: Working closely with bartenders and the bar management team to develop and refine bar operations To be considered for the role you will have: · Prior experience in a premium bar, in a role focused on preparation and production. · Strong organizational abilities, attention to detail, and a deep understanding of flavour profiles. · Familiarity with various preparation techniques and preservation methods · Knowledge of New York Health and Safety requirements Benefits include: · Health Insurance · Dental Insurance · Vision Insurance · Paid Time Off · Commuter Benefits · Dining Discounts · Wellness Program We use eVerify to confirm U.S. Employment eligibility.

Job Description SUMMARY DESCRIPTION: The Rooftop Barback ensures that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, set-up, and breakdown of the bar. The barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. This position will follow the rooftop season of April 6th - September 15th. RESPONSIBILITIES AND AUTHORITIES: • Always treats guests with courtesy and respect in a variety of situations., • Displays honesty & integrity., • You build strong partnerships with other bar team members., • Observant and thorough., • Responsible, punctual., • Courteous, friendly personality and professional appearance. SPECIFIC DUTIES: • Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage., • Set-up and breakdown the bar., • Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc., • Ensuring bar is well-stocked with ice, liquor, wine, and beer., • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles., • Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. REQUIREMENTS: • Minimum age to serve alcohol., • Knowledge of menu items, including beers, wines, cocktails, and liquors., • Basic math and computer skills., • Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally., • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. EDUCATION: High school or equivalent education required. EXPERIENCE: One to two (1-2) years of bar experience or equivalent. RATE OF PAY: $11.35/Hour

Job Description Barbacks serve patrons by acting as the main support to the bar team by stocking and prepping necessary bar mise en place, keeping the bar clean and stocked, assisting with water and bread service, and guest mise en place, adhering to sanitation and safety policies, clearing and cleaning bar, chairs, and environment. Barbacks play an integral role in ensuring our Guests have exceptional bar and/or dining experiences. At all times, Barbacks are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Barback in a bustling, fast-paced restaurant setting. Barback shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays. Responsibilities: Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, cleaning soiled glassware, and cleaning bar surfaces and equipment. Speaking to customers, answering questions, handling complaints by involving bartenders and/or managers as necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. Prepares bar for patrons by assisting with setting and detailing bar, preparing waters, sanitation stations, napkins, service plates, glassware, and utensils. Maintains bar diners by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs. Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property and/or locally Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies Knowledge of all table and position numbers Assisting bartenders and Guests with bread and water service Communicate clearly any additional orders or needs the Guests may have to bartender or manager Deliver used dishes and utensils to the kitchen for cleaning Contribute to team effort by assisting other staff as time allows Perform basic cleaning tasks as needed or directed by manager Fill in for absent staff as needed Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address Guest service issues and refer to management when necessary Additional requests made by management to maintain flow of service, Guest experience, and/or restaurant cleanliness Qualifications: Previous restaurant experience required Physically able to carry 35 pounds; able to stand, bend, and move throughout shift Works well as part of a team and on individual tasks Works well and efficiently under pressure Good interpersonal skills and communication with all levels of staff and management Bar Back top skills & proficiencies: Dedication to Guest experience Self-motivated High Energy Attention to Detail Flexibility Teamwork Thoroughness Professionalism Cleanliness – personal and spatial

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest. Job Description At Fairmont Hotels & Resorts, exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as a Senior Food & Beverage Manager of The Champagne Bar – and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results. Hotel Overview: Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar and stylish Rose Club, as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest. Compensation: $100,000 - $105,000 per annum, depending on experience Plus Bonus Summary of Responsibilities: Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and engaging service, • Lead the F&B team in all aspects of the department and ensure service standards are followed, • Handle guest concerns and react quickly and professionally, • To assist in recruiting and training all Colleagues, • Balance operational, administrative and Colleague needs, • Attend regularly scheduled departmental meetings, • Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions, • Have full knowledge of all Outlet menus, • Assist in managing the departmental budget, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies when handling food and beverage, • Other duties as assignedQualifications, • Must be legally authorized to work in the United States, • 2+ years of previous Food and Beverage leadership experience required, • Experience managing in a union environment required, • Previous point of sale system experience required, • Computer literate in Microsoft Window applications required, • University/College degree in a related discipline preferred, • Excellent communication and organizational skills, • Strong interpersonal and problem solving abilities, • Highly responsible & reliable, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively as part of a team, • Ability to focus attention on guest needs, remaining calm and courteous at all times Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Join the Global Leader in Vibe Dining! *This is a tipped position* Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bar Back, you will play a vital role in supporting the bartenders by ensuring they have everything they need to craft exceptional drinks and deliver top-tier service. Your mission is to keep the bar stocked, organized, and running smoothly while maintaining THE ONE GROUP’s high standards. Key Responsibilities • Assist bartenders with restocking liquor, beer, wine, garnishes, and bar supplies, • Keep the bar clean, organized, and fully stocked throughout service, • Change kegs, replenish ice, and maintain proper glassware levels, • Ensure all juices, syrups, and mixers are prepped and ready for service, • Assist with setting up and breaking down the bar before and after service, • Support bartenders by retrieving specialty items and handling guest requests, • Maintain knowledge of cocktail ingredients and bar procedures to assist with service, • Clean and polish bar equipment, glassware, and utensils to uphold our presentation standards, • Follow all health and safety regulations, ensuring sanitation and cleanliness behind the bar, • Assist with inventory control and waste reduction to maximize efficiency What We’re Looking For • Hardworking and team-oriented with a passion for hospitality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and a commitment to supporting the bartenders efficiently, • Must be able to lift 50 lbs., carry kegs, and stand for long periods, • Availability to work nights, weekends, and holidays, • Previous bar back or hospitality experience preferred, but we will train the right candidate! Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Summary Direct flow of service and ensure guest satisfaction. Supervise, train and schedule all floor staff. Confirm with food preparation and other personnel to plan menus and other related activities. Contribute to the evolution of service, position in the market, and standard of excellence. Essential Functions • Interview, hire, evaluate, reward, and discipline market FOH personnel., • Orient, motivate, train, and educate all FOH personnel in Restaurant policies, procedures, and rules, • Schedule appropriately for the Restaurant in the absence of General Manager, • Effectively supervise floor staff to ensure professional service and guest satisfaction during hours of operation., • Oversee all FOH supplies and hard goods orders ensuring that the Restaurant is stocked appropriately for the time of year and advise General Manager on any ordering needs, • Educate FOH personnel in product awareness and cultivate long-term service knowledge., • Build rapport with Restaurant guests and ensure an enjoyable and memorable experience., • Ensure that all Restaurant signage is accurate and in keeping with the theme of Restaurant, • Responsible for keeping all signage up to date, • Conduct end of week inventories accurately and timely for beverage program, • Responsible for accurately reporting payroll on a daily basis, • Responsible for the end of night closeout and cash drop, • Maintain the Aloha database with accurate items and prices, • Maintain employee files., • Perform all daily tasks as indicated on opening and closing checklists, • Ultimately responsible for cleanliness and repair of Restaurant and office., • Attend and contribute to weekly director meetings., • Work closely and with all management staff., • Foster a culture in which customer satisfaction is the primary concern., • Establish open lines of communication between FOH and BOH at all times., • Establish role as a spokesperson for the Restaurant within the community and with Restaurant’s guests., • Become entrepreneurial in all endeavors with a view to increasing sales and guest satisfaction, • Maintain knowledge of local competition and general industry trends., • Ensure adherence to all budget line items Requirements: Education: Must have at least a high school diploma or GED Experience: Previous F&B experience is required with at least 2 years of Assistant Manager experience or above. Technical Skills and Knowledge of Job: • Have managed and purchased liquor in NYC before., • Understanding of high-end cocktail programs, i.e. ice programs, craft cocktails, classic cocktails. Competency: • Ability to work well under pressure and be self-motivated., • Good organizational, time management and sales skills., • Good communication skills—both written and verbal. Work Environment Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: • Able to work standing up and walking during the entire shift. Certain locations require employees to work 10 consecutive hours or more per day., • Able to continuously reach, carry, lift, bend, stoop and wipe, • Pulling and pushing up to 50 pounds, • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts., • Personal hygiene is a must plus frequent washing of hands is required, • Must be of legal age to serve alcohol

Job DescriptionJ. Bespoke is a sophisticated cocktail lounge in NoMad with a focus on sports programming. Tucked discreetly behind Devocion’s new cascara concept, La Fabulosa, the property is an exclusive new hideaway for sports fans and their cohorts seeking an elevated cocktail experience. J. Bespoke was conceived to fill an untapped niche – a refined venue that offers sports programming in an upscale, speakeasy setting. With just 51-seats and attentive, personalized service, the lounge offers a luxe counterpoint to the city’s mainstream sports bars. J.Bespoke is looking for an experienced bar back with a great, friendly attitude. Applicants need to be gracious, friendly and be able to multi-task in a high volume environment and focus on exceeding guest expectations. Must be able to frequently lift heavy objects and be comfortable being on their feet for long periods of time. Basic bartending knowledge is a plus. Must have a flexible schedule. Interested applicants please submit your resume and cover letter. Responsibilities: • Opening and closing the bar, • Stock bar throughout the night, • Manage kegs, clean glasses, stock the bars with ice, • Cleaning walkways, common areas, and wait stations, • Maintaining inventory, • Team Player Mentaility: Restroom checks, taking out garbage etc., • Making drinks in a quick and efficient manner when needed Requirements: • Previous bar experience will be considered a plus, • Customer-oriented approach and patience, • Problem solving and decision making skills, • Excellent people skills, • Responsible and trustworthy, • Attention to cleanliness and safety

Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Prep Barback. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”….. The Rooftop Prep Barback ensures that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, set-up, and breakdown of the bar. The barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. RESPONSIBILITIES AND AUTHORITIES: Always treats guests with courtesy and respect in a variety of situations. Displays honesty & integrity. You build strong partnerships with other bar team members. Observant and thorough. Responsible, punctual. Courteous, friendly personality and professional appearance. Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage in all bar areas. Set-up and breakdown the bar at Rooftop standards. Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, cups, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Keeping the bar clean by wiping down surfaces, sweeping and mopping, scrubbing coolers and storage areas, and emptying trash to the dumpster. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. Assist with receiver work for the liquor storage restock back-up liquor cages and ensure bartenders have all materials needed for service. Ensure all tables are clear and cleaned open and closing shifts. Support Prep with batching and labeling items. Clean and refill the drafts lines for the bar. Follow Department of Health (DOH) cleanliness and food handling protocols, including proper glove use. REQUIREMENTS: One to two (1-2) years of bar experience or equivalent. Minimum age to serve alcohol. Knowledge of menu items, including beers, wines, cocktails, and liquors. Ability to work outdoors in warm weather conditions. Team-oriented with a proactive attitude toward supporting service operations. Attention to cleanliness, organization, and guest safety. Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. Compensation $11.35 + tips

Five Acres Restaurant @ Rockefeller Center is seeking a bartender! Morning, afternoon, and evening shifts available. As a Bartender at Five Acres, you narrate the dining experience for our guests at the bar. All of our bartenders are expected to rotate from service bar to guest-facing point sta

The Rooftop Barback ensures that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, set-up, and breakdown of the bar. The barback must be knowledgeable about menu item

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. Bartenders work to prepare and serve consistently

Bartender, Head Bartender, or related role in a restaurant with a comparable service style and/or cuisine in New York City. This position will have 2 shifts per week as a Server and 2 shifts per week as a Bartender, plus additional shifts as a Server or Bartender as needed. To be considered, ap

Have 1-2 years of Bartender experience in a high volume, fine dining establishment. The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests.

Must be 21+ for bartender and alcohol-service roles.

At least 2 years of experience in a hotel or a related field preferred. Hotel Barriere Group is an equal opportunity employer. Maintain knowledge of hotel policies including special offerings, and events.

Happier Grocery is an oasis of discovery, creativity and life supporting nutrition and enjoyment. We are a health forward Grocery Store creating an experience where the shopper need not scrutinize every food label. The Happier Beverage Bar, which offers smoothies, coffee, and wellness drinks, is an

We are looking for an efficient, hard working, personable bartender with experience in an upscale craft cocktail bar setting. We're looking to add one or two great bartenders to the team who understand both what makes a great cocktail but also how to delivery exceptional service.

We seek experienced servers and bartenders to join our team!. For Bartender - Tips Certification is a plus.

An integral member of the Dining Room team, the Bartender is a wealth of knowledge of champagne, cocktails, and beverage selections and delivers excellent service and warm, authentic hospitality. The Bartender is responsible for production of all beverage orders coming from the bar and dining r

Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator.

Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism.A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome.A positive, inclusive and fun environment.Discounts and dining incentives

We are seeking experienced Event Model Bartenders for high-end freelance assignments throughout NYC. Bartenders are expected to arrive early, assist with light setup and breakdown, maintain a clean and organized station, follow direction from captains or planners, and operate with a team-first minds

GREYWIND, the latest restaurant from award-winning chef DAN KLUGER is seeking a Bartender to join our team!.

Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, natural wine and beer in a collaborative high-energy environment. The ideal bartender candidate has a genuine passion for hospitality.

Now Hiring: High-Energy Bartenders! ??. Do you thrive in being busy? Love the rush of a Saturday night rush? We are looking for fast-paced, personality-driven bartenders to join our team.

Barbacks are dynamic hospitality professionals responsible for serving beverages, setting customers with flatware, serving and clearing food, and maintaining the bar in cooperation with the Bartenders. Barbacks and Bartenders work as a team to ensure warm and accommodating service at their bar.