Bartender jobs in Hoboken, NJ - Page 8Create job alerts

Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Our Bartenders are responsible for bringing our beverage lineup to life.

Training Requirements: Tao Group Hospitality in-venue bartender training. I have read the qualifications and requirements of the position of Bartender.

The role concessions bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Experience as a bartender for at least two years.

Dave & Busters is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Busters offers an attractive benefits package for many positions, including medical, dental, vision,

Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bar's rhythm leads to good times and good money. As a bartender, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. Responsible for stocking products for the bar including beverages, alcoholic

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as requir

Bartenders- Hiring Immediately.Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.While we're Premium, Polished and Professional, we're also Cool (known as 3 PC).We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that

Position Title: CONCESSIONS BARTENDER.

Requirement: Bartender experience required.

Butler Hospitality Bartender Position. And rapidly hiring bartenders to join our team!.

Position Title: BARTENDER AT PRUDENTIAL CENTER.

Tao Group Hospitality in-venue bartender training. I have read the qualifications and requirements of the position of Bartender.

Previous bartender experience is required.

Have 1+ year bartender experience.

Tao Group Hospitality in-venue bartender training.

Bartender - Sinigual, New York. The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Bartender are expected to p

Barback Position at Hilton New York Times Square. The Hilton New York Times Square is looking for a temporary Barback to join our team. The ideal candidate will have previous experience as a barback or bartender in a hotel restaurant or standalone restaurant, and full availability, including nights,

A Banquet Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Bartender, you will deliver a refined and engaging bar experien

We have an opening for full time BARTENDER positions.Location: JPMC- 270 Park Avenue, New York, NY 10017 Note: online applications accepted only.Requirement: Previous bartending experience in a fine dining setting.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000

If no job description is available, only the job title is provided.

We have an opening for on call.NYSE - 11 Wall Street, New York, NY 10005.Note: online applications accepted only.Monday - Friday, hours may vary.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compa

Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bar's rhythm leads to good times and good money. As a bartender, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and

Seaport Entertainment is looking for a bartender to be based in The Seaport. Reporting to the General Manager, the bartender is responsible for a range of key tasks and duties that contribute to the overall success and ambiance of the establishment.

The Banquet Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Minimum of two (2) years' experience as a bartender in a fast-paced, upscale food and beverage establishment.

Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER’S DAY-TO-DAY • Serve food, alcohol, and other beverages, • Maintain a clean, organized, and well-stocked work station, • Promote responsible alcohol sales and service and comply with all local regulations, • Take food and beverage orders from guests and lane servers WHAT IT TAKES • High School diploma or equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service, • Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here:

Bartender, Premium - Lobels Rock Center. The Role Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Restaurant Bartenders are responsible for positive guest interactions while

Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bar's rhythm leads to good times and good money. As a bartender, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and

Minimum of 1 years of experience in a high-volume bar or restaurant environment as a barback or bartender. The ideal candidate will assist in setting up the bar for daily operations by preparing garnishes, stocking supplies, and ensuring all necessary tools and ingredients are readily available for

Training Requirements: Tao Group Hospitality in-venue bartender training. I have read the qualifications and requirements of the position of Bartender.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as requir

Bartender At Prudential Center.

The barback is responsible for keeping their assigned area clean and well stocked, working in conjunction with the bartender and providing fast, effective and accurate bar and bar related services. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, ba

The Role The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the Concessions environment. Responsibilities: The Barback is responsible for providing supplies and providing the bartender with

We have an opening for on call.NYSE - 11 Wall Street, New York, NY 10005.Monday - Friday, hours may vary.We make applying easy! Want to apply to this job via text messaging? Text.This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use

Seaport Entertainment is looking for a bartender to be based in The Seaport. Reporting to the general manager, the bartender is responsible for a range of key tasks and duties that contribute to the overall success and ambiance of the establishment.

Training Requirements: Tao Group Hospitality in-venue bartender training. I have read the qualifications and requirements of the position of Bartender.

The Bartender makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Experience with hotel, restaurant, catering companies as a bartender. Golfzon Social is now open in Brooklyn, NY! We are excited to announce the exceptional ca

Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bar's rhythm leads to good times and good money. As a bartender, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and

Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bar's rhythm leads to good times and good money. As a bartender, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and

Tao Group Hospitality in-venue bartender training. I have read the qualifications and requirements of the position of Bartender.

Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats. Prepares and serves beverages as needed to assist bartender. The Bar Back in The Key Club receives all liquo

Position Title: PREMIUM BARTENDER - THE KEY. The Premium Bartender in the Key Club prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Job Reference Number: 33268 Employment Type: Part-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: New York (US-NY) We are looking for a skilled, motivated bartender to join our higher education team in New York, NY. As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele. • Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar., • Setting up and breaking down all front of house and back of house bars and beverage stations., • Performing food service as needed., • At least 18 years old., • Strong communication and customer service skills., • Ability to memorize and describe a variety of recipes, especially for mixed beverages., • Prior bartending experience. $25 - 30 per hour (based on experience) • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager. • Greets guests and presents them with the menu, • Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies, • Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system, • Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations, • Presents, opens and pours wine and beer when serving guests, • Assists table support team with stocking work stations, removing and resetting used dishes/silverware, • Assists with cash register at counter-service restaurants, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent preferred, • Knowledge of the sequence of service and dining room procedures, • Excellent communication skills, • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program

Job DescriptionPrimary Functions of the Job: Provide first class service while selling food & beverage products. Promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. Job Responsibilities: 1). Know and practice all safety and security policies & procedures. A). IMMEDIATELY inform management regarding any unsafe conditions current or potential. B). IMMEDIATELY inform manager of equipment failure. C). IMMEDIATELY inform manager if police are called or are needed. 2). Adhere to designated schedule and work station assignment based on managers discretion. 3). Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled shift. 4). Responsible for all checks and making sure that the bartender receives proper payment for each check. 5). Handle all transactions with speed and accuracy. 6). Strictly enforce all legal procedures relating to the sale and service of alcoholic beverages. 7). Keep work areas Clean, Neat and Organized (CNO) at all times during shift. Practice clean as you go policy 8). Know shift information: station #s and Table #s, food & beverage specials of the day and upcoming events. 9). Adhere to all state and local health regulations. 10). Complete all daily side work and cleaning responsibilities along with other duties assigned by the manager. 11). Inform manager of needed supplies: i.e. POS printing paper, cocktail napkins, china, glass and silverware, et cetera. 12). EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of all food products and service. All items should taste and look the same every time.) 13). Immediately approach and acknowledge guests upon arrival and thank them when they leave. Make sure to always invite the guests back and please return soon. It was our pleasure to serve you this evening. 14). Up sell all beverages and specials. • Describe all specials to every table, • Drink special, Appetizer special, Entre specials and Dessert specials, • Sell bottled water when approaching the table 15. Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers. 15). MUST ask for help when not able to attend to Guests in a timely fashion. 16). Maintain upbeat disposition and positive attitude, even when busy. 17). Help co-workers when they are in need of help. 18). Use proper telephone etiquette when using the phone. 19). SMILE: your attitude will reflect to the Guests. 20). Restock before and at the end of each shift. 21). Communicate all specific problems or issues with the manager and all other staff members that need to be informed. 22). Maintain control over all situations, remaining calm and reasonable. Inform manager IMMEDIATELY if any dangerous or potentially dangerous situations arise. 23). Must complete the online TIPS Alcohol Awareness class within one month of being hired. Practice TIPS at all times. Daily Breakdown of Job Responsibilities: • Perform opening, throughout shift and closing side work based on the attached sheet, • Ensure guest satisfaction throughout your assigned section and the restaurant, • Do not walk out of the kitchen empty handed and do not walk into the kitchen empty handed, • Must be in control of their station and use server assistants only for assistance., • Must be on the floor at their idol position at all times during business hours. They must be attentive to their tables at all times.

Job Description Primary Functions of the Job: Provide first class service while selling food & beverage products. Promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. Job Responsibilities: 1). Know and practice all safety and security policies & procedures. A). IMMEDIATELY inform management regarding any unsafe conditions current or potential. B). IMMEDIATELY inform manager of equipment failure. C). IMMEDIATELY inform manager if police are called or are needed. 2). Adhere to designated schedule and work station assignment based on managers discretion. 3). Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled shift. 4). Responsible for all checks and making sure that the bartender receives proper payment for each check. 5). Handle all transactions with speed and accuracy. 6). Strictly enforce all legal procedures relating to the sale and service of alcoholic beverages. 7). Keep work areas Clean, Neat and Organized (CNO) at all times during shift. Practice clean as you go policy 8). Know shift information: station #s and Table #s, food & beverage specials of the day and upcoming events. 9). Adhere to all state and local health regulations. 10). Complete all daily side work and cleaning responsibilities along with other duties assigned by the manager. 11). Inform manager of needed supplies: i.e. POS printing paper, cocktail napkins, china, glass and silverware, et cetera. 12). EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of all food products and service. All items should taste and look the same every time.) 13). Immediately approach and acknowledge guests upon arrival and thank them when they leave. Make sure to always invite the guests back and please return soon. It was our pleasure to serve you this evening. 14). Up sell all beverages and specials. • Describe all specials to every table, • Drink special, Appetizer special, Entre specials and Dessert specials, • Sell bottled water when approaching the table 15. Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers. 15). MUST ask for help when not able to attend to Guests in a timely fashion. 16). Maintain upbeat disposition and positive attitude, even when busy. 17). Help co-workers when they are in need of help. 18). Use proper telephone etiquette when using the phone. 19). SMILE: your attitude will reflect to the Guests. 20). Restock before and at the end of each shift. 21). Communicate all specific problems or issues with the manager and all other staff members that need to be informed. 22). Maintain control over all situations, remaining calm and reasonable. Inform manager IMMEDIATELY if any dangerous or potentially dangerous situations arise. 23). Must complete the online TIPS Alcohol Awareness class within one month of being hired. Practice TIPS at all times. Daily Breakdown of Job Responsibilities: • Perform opening, throughout shift and closing side work based on the attached sheet, • Ensure guest satisfaction throughout your assigned section and the restaurant, • Do not walk out of the kitchen empty handed and do not walk into the kitchen empty handed, • Must be in control of their station and use server assistants only for assistance., • Must be on the floor at their idol position at all times during business hours. They must be attentive to their tables at all times.