Beverage jobs in Jersey City, NJ - Page 3Create job alerts

Coordinate billbacks to suppliers; apply admin fees as required. Handle all Capital Projects, Operations, Facilities, and Security & Safety transactions including month-end accruals. Serve as back-up for processing of weekly check runs during absences of AP Supervisor.

Manager is an integral part of the management team as they. Manager ensures that performance standards are met while. Works alongside the Wine Consultant and General Manager to drive a wine list that aligns and fits the restaurant's vision and cuisine.

Job Title: Digital Color Specialist Brand Graphics & Visual Display Sales Location: New York, NY Company: ARC Document Solutions / Riot Creative Imaging Pay rate: $55,000 to $75,000 per year based off experience About ARC Document Solutions and Riot Creating Imaging. ARC Document Solutions ...

Job Description Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests needs and give them a reason to come back. I...

Job DescriptionCompany Description Eataly, renowned as the world’s premier destination for authentic Italian cuisine, is excited to announce the opening of our first-ever Eataly Caffè, and we’re on the lookout for Team Members to help be part of this exciting venture! If you have a passion for ...

Job Description Job Summary Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a re...

Job Description Job Summary Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a re...

Job Description Job Summary Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a re...

Job Description Job Summary Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a re...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms Slutty Vegan is a fast casual vegan revolutionary movement! We offer fun, high-energy experiences- plant- based burgers, piled high with sauce, toppings other hearty vegan eats. Slutty Vegans mission is to crea...

Job Description Job Summary Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a re...

We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. Our Food Runner will maintain the service standards and demonstrate exemplary hospitality and service to our guests. Th...

Develop and refine training plans for all Servers and Bartenders to help enhance beverage knowledge and expand vocabulary to enhance guest interactions. Proven experience as a Head Bartender or Bar Manager in a luxury or upscale establishment. Mission Ceviche Head Bartender.

Place des Fêtes and Café Mado.This is a unique opportunity for someone who’s passionate about beverage programs and eager to contribute both behind the bar and behind the scenes.In addition to one or two bartending shifts per week (based on need), this role will support our bevera

This person is responsible for creating positive guest interactions while serving them in a friendly and efficientmanner to create an exceptional dining experience.Greet all guests and explain our menus and.Take beverage and food orders in a prompt and professional.Clear and clean tables in a pro...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Private Events Manager/Supervisor, preferably in a fine dining restaurant group or hotel. Since first partneri...

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Banquet Servers, Kitchen Staff, Food & Beverage Managers, Bartenders, Baristas, and more. As an Event Server, you’ll play a key role in providi

Kebab aur Sharab is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of Northern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team members:.K...

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotel The Sheraton-Tribeca in NY, New York. We are hiring Line Cooks to join our team! Full-time & Part-time US-based position and authorized to work in the US Location: 370 Canal St., NY, NY 10...

The Food and Beverage Manager - Seasonal assists in the organization, management, and administration of all operational aspects for the Food and Beverage Outlets. Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requi...

Great hospitality starts with a greeting. While each restaurant has it's own personality, they're grounded by the kindness of the people that work in them and the quality of the hospitality they provide. In addition to being a part of a company where hospitality and culture are o

We are seeking team members who share a passion for hospitality and a desire to deliver high standards and service levels to our members and guests. Delivers food and beverage orders in a friendly and professional manner in accordance with hotel standards. Must be able to read, write and understa...

Act as the right hand person to the bartender, continuously assisting in execution of service and beverage menus.

Knowledge of both food and beverage, as well as old and new world wines.

Exercise quality control for both Services and Food and Beverage. Coordinate food and beverage operations with other departments to ensure efficient member service. Extensive knowledge of food, wine, and beverages.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. The William Vale, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg. ...

We are looking for the right person to take the reins and lead our amazing front of house team as we strive to maintain the best coffee, food, and beverage programs in the neighborhood. The right person will be a seasoned hospitality professional with multuple years of leadership experience. They...

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

Assistant General Manager will be in command of overall operations in the absence of General Manager.This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business.Must have strong beverage experience.Ke...

Job Description Our client is a leading non-profit searching for a dishwasher to join its team on a temp-to-perm basis. The schedule is Monday-Friday 6:30 AM - 2:30 PM and the pay rate is $22/hour ($45k permanent salary). Minimum Qualifications * High School Diploma or GED * Valid NYC DOH...

The General Manager will oversee all aspects of the restaurant’s daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage pr

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. Act as leader in Chef de Cuisine’s absence, including standing in for Omakase or expediting main dining room service. The Sous Chef for F&B 575 at Na

The Server delivers exceptional dining experiences to restaurant guests.Friendly demeanor, attention to detail, and dedication to providing top-notch service will play a crucial role in creating memorable moments while flexing exceptional service through food and beverage knowledge.Guest Engageme...

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Preparing and serving non-alcoholic beverages in accordance with standard recipes. Helping guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions. With small, shareable plates, in true Thai dining...

Kanyakumari is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of coastal Southern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team membe

The Paris Cafe is seeking a skilled and thoughtful Bar Manager to lead our beverage program at our historic Seaport location. Bar Manager – The Paris Cafe | The Seaport District, NYC. This is a hands-on leadership role for someone who brings both technical expertise and a genuine passion for h

Ensure all food and beverage orders are fulfilled and uphold quality. Maintain guest satisfaction by monitoring and evaluating food beverage and service offerings. Communicate any food allergy or special nutrition needs to kitchen staff.

If yes, our fine dining Restaurant has an opening for a Bartender, offering a unique opportunity for growth and development in the hospitality industry. As the Bartender, you will play a key role in supporting the restaurant's beverage program with the direction of the Wine Director; you posse

This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment. Guide guests on food and beverage pairings, particularly wine and sake recommendations. Maintain proper storage and handling of food and beverages.

Job Description Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Servers play an integral role in ensuring our Guests have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ n...

Job Description We are seeking an Assistant Manager to join our team! You will be responsible for overseeing all aspects of our day to day operations for our sweet shop, which includes supporting and developing team members, ensuring a positive customer experience, and maintaining high moral. The...

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team.The line cook is responsible for a wide array of our menu items' execution; braises, sauces, stocks, vegetable and ch

Teruko at The Hotel Chelsea is now hiring Bartenders. Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, and maintain a general command of the food and beverage menu. Bartende

Mrs Pearl is a new Asian inspired location in FIDI looking for a dedicated and experienced Full Time Executive Chef (starting salary at $100,000/year + Bonus Structure) to join our team! We have a lot of passion for our beverage program and we want someone that thinks and works creatively to c

Work closely with the event captain and Catering Sales Manager to ensure all details are executed according to the event plan. The Event Bartender provides high-quality beverage service for private events. Assist in setting up and breaking down event spaces, including arranging furniture, setting...

Strong knowledge of all bar program beverage categories and bartending techniques. Conduct weekly bar inventory and maintain inventory of all bar supplies . You will be the driving force behind creating an exceptional guest experience at the bar, optimizing the bar’s financial performance

We are seeking an experienced, energetic, and personable Server to join our front-of-house team. As a Server at 6 NYC, you are the face of our restaurant—responsible for guiding guests through their dining experience with warmth, professionalism, and a deep knowledge of our food and beverage o