Beverage jobs in Jersey City, New Jersey - Page 2Create job alerts

As Beverage Director, you will act as the in-house beverage specialist and provide advisory services to Golden Age Hospitality, including but not limited to:. Deliver monthly beverage reporting packages. Direct, monitor & manage recruitment of bar teams across all venues in partnership with People &

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back o

Build a thorough knowledge of the food and beverage items and their preparation available in all active spaces in the building. Build a thorough knowledge of our service standards and style as detailed by the Employee Handbook. You will collaborate closely with the management team to support the cur

The Bartender is responsible for beverage service.

Little Rascal was born in 2012 with a vision to showcase Mediterranean food in the heart of New York City in SoHo/Nolita.As we approach the 13th year of operations, we are now rebranding ourselves and taking on a different meaning and place in our community and in the beverage world.Keith Larry ( fo

The Runner with F&B 575 at Aman New York is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. Serve as the liaison between the service staff and kitchen regarding all food information and special requests. Work closely with

We are seeking Captains for employment who should have New York dining experience, strong beverage knowledge, and the desire to take ownership in an exciting and ambitious restaurant environment.As a Captain, you'll command a busy floor, guiding guests to amazing meals and inspired drinks.To learn m

We’re a fast-paced, high-energy bowling lounge in Midtown seeking a dynamic, hospitality-driven Beverage Manager to lead our front-of-house team. This is a hands-on leadership role responsible for day-to-day front-of-house operations, beverage innovation, team training, and delivering exceptio

Summary: A Cocktail Server is responsible for serving guests by assisting with food and beverage selections, ringing in and monitoring orders, maintaining dining ambiance and overall cleanliness and presentation of the space.Duties and Responsibilities:.Maintains a working&n

The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.If you are interested in this position and joining our team, please submit your updated resume.We look forward to meeting you.

Gammon Cafe LLC is hiring Server Assistants to join our team at 7 Spring!. To actively assist the Servers in the service of food and beverage.

The Beverage Director at The Modern is an ambitious individual responsible for ensuring the excellence, creativity, brand promise, and profitability of the beverage program within the restaurant and the MoMA cafes. This role may be required to take on other duties or projects as necessary to support

We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected. Golden Steer Steakhouse — New York • One Fifth Avenue.

THIS POSTING IS BASED IN BIG SKY, MONTANA.One&Only Moonlight Basin is a new luxury resort opening in Big Sky, Montana.The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets.This will be the first resort for our brand and the 14th within the portfolio, with addit

Wylie Dufresne's Stretch Pizza is looking for a server to join our team.We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service.Extensive food and beverage knowledge are required.The ability to multi-task is an essential

As a Server, you will be the face of our fantastic food and beverage offerings within our karaoke booths.

Ideal candidate's must be comfortable working in a fast-paced nightlife environment, and willing to roll up their sleeves in all aspects of service and operational procedures. Ensures consistent execution of food, beverage, service, and hospitality that aligns with company values.

The Bar Lead/Manager is responsible for overseeing daily bar operations, supporting bartenders, ensuring excellent guest service, and maintaining a high standard of beverage quality and presentation.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Some highlights include Cebu Island, a modern take on a beautiful day at the beach in the form of a clear cocktai

The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. Swingers – the crazy golf club.

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously.Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular.Your

We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service.We are looking for enthusiastic.Passion for creating memorable moments

Experience in a luxurious cocktail environment, strong beverage knowledge and managing a unionized work environment is preferred. Bespoke menus unfold from breakfast to dinner, while libations pay homage to the revered traditions of the world's greatest cocktail bars.

The Laziza Bar Manager will work in conjunction with the owner, front of house and culinary team in all beverage and service-related areas. Bar Manager responsibilities include (but not limited to):. Must ideally have 2-3 years of experience in a high-level bartending role.

The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team. Ba

Welcoming customers, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to custom

We are currently looking for a Floor Manager who has a magnetic personality, that cares about hospitality, has an eye for details and is passionate about natural food and beverage.

Bar Manager responsibilities include (but are not limited to):. Paid Time Off and Sick PayBar Manager responsibilities include (but are not limited to):.

One&Only Moonlight Basin is a new luxury resort opening in Big Sky, Montana.The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets.This will be the first resort for our brand and the 14th within the portfolio, with additional US based properties opening in the n

Assistant General Manager for OASES will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs.Must have a strong

Strong food & beverage knowledge and the desire to continuously learn. Carry food trays up and down flight of stairs.

Lead and manage all restaurant operations, including FOH and BOH teams. Manage scheduling, labor costs, and inventory control for beverage and restaurant operations. The General Manager/Operations Maanger will oversee all aspects of the restaurant’s daily operations, including front- and back-

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and empl

The General Manager will oversee all aspects of the lounges daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage programs, who

Servers are responsible for creating memorable experiences for our guests by working seamlessly with the FOH team, maintaining knowledge about the food and beverage offerings, all while upholding One White Street’s culture. Guide guests through the food and beverage menu, assist with wine serv

We're seeking dedicated individuals who thrive in fast-paced settings and are eager to tackle new tasks head-on.Take beverage orders from guests and servers.Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s.Learns the names and personally recognize our regul

As a retail supervisor at Hani's Bakery + Café, you . Exhibit expert knowledge of the beverage, food, retail items, and kitchen stations. Manager or Supervisor, ideally in a similar retail environment.

Luxury Hotel in Downtown Manhattan is looking for a Beverage Director to join our Food & Beverage team. Extensive food and beverage (F&B) knowledge. The Beverage Director will manage guest expectations while directing the Bartenders towards executing a memorable service.

The Merchant Hotel is seeking an experienced Porter, Receiver, and Bar Prep Lead to join our exciting team with multiple venues.This position will be a direct report to the Director of Food and Beverage and be responsible for ensuring daily cleanliness and upkeep of the facilities, receiving and pro

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. The team actively runs food and beverage ope

We are hoping to find a career oriented leader with strong server and beverage experience, a deep love of natural wine is also a big plus. We run WILDAIR with a "no job role" model, just servers and a captain with no support staff, bartenders or floor managers, so teamwork, communication and being n

Server and front-of-house team members to create a welcoming atmosphere and ensure the highest possible level of member satisfaction, elevating Maxime’s brand and service standards at all times. To actively assist the Servers in the service of food and beverage.

The Bartender plays a crucial role in providing exceptional service during the daily operations of the establishment and will ensure to provide high-quality beverage and service that is set up to create memorable moments of hospitality for our guests. As a Bartender, you will interact with all of th

Beverage Preparation & Service.Prepare and serve a variety of Spanish and classic cocktails, wines, beers, and non-alcoholic beverages in accordance with hotel specific procedures.Pour and serve Spanish wines and sherries with knowledge of regional varieties and flavor profiles.Ensure accuracy, cons

The Soho Diner located in the Soho Grand Hotel seeks a Food and Beverage Manager with exceptional customer service, weekend availability, NYC restaurant experience, as well as positive leadership and supervisory experience. Candidates must love food and beverage, good music and being around some of

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture.

Help guests in making selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answer all food preparation questions. Responsible for serving guests by assisting with food and beverage selections; ringing in and monitoring orders; serving drinks; maintainin

Assisting the oversight of the Food and Beverage operations and ensuring its overall success. Ensures all front of house staff upholds Sartiano’s Food and Beverage standards. Report on food and beverage sales, results, and productivity.