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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie,

Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Ability to work as part of a team. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food.

Primary Responsibilities Include, but not Limited to:. Adhering to the Company’s protocols and standards regarding following the assigned weekly work schedule. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitch

Ability to perform all essential duties during a lengthy, high-volume and high-pressure service. Ability to read and follow recipes and standards. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays). Bi-lingual Spanish/English speaking a plus. Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity

While culinary skill matters, we value attitude above talent and seek candidates eager to grow into greater responsibility. Ability to work as a team member.

Ability to thrive in a fast-paced, production-oriented environment. Flexibility in working hours, including weekends and evenings when.

A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnanc

Ability to bend, reach, and move consistently throughout the shift. Ability to work in a fast-paced environment. General Duties & Responsibilities.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. Full availability - daytime hours, evening hours and weekends. The Dinex Group does not discriminate on the basis of r

Ability to successfully expedite both lunch and dinner services when needed. We are looking for candidates with open availability and experience in pasta, oven or sauté. Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists.

Ability to follow recipes and standards precisely.

Ability to learn, understand, and execute menus. Ability to work under pressure while maintaining composure and respect. Ability to explain or answer all food preparation related questions.

Line Cook duties and responsibilities . Some of their key duties and responsibilities include:.

Ability to work confidently with live-fire cooking and open-kitchen environments.

Full availability - daytime hours, evening hours and weekends. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ance

General Duties & Responsibilities. Ability to stand or walk for extended periods of time. Ability to work in a hot or humid environment at certain times.

Availability to work shifts Wednesday-Sunday (our current opening hours).

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dinex Group doe

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred. We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or gen

The ability to lift, carry, push, or pull heavy objects, up to 50lbs. The ability to thrive in a high pressure, fast paced environment. Flexible work schedules: the ability to work night, weekends, holidays, as business permits.

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume environment. Reliability and consistency are a must.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dinex Group doe

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Reliability and consistency are a must .

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

General Duties & Responsibilities. Ability to work in a fast-paced environment. Ability to lift and carry heavy items such as pots, pans, bulk food items.

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. We prohibit discrimination and harassment of any kind based on race, color, sex, relig

We believe personality is your biggest asset. Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. Ability to access and accurately input information using a moderately complex computer system .

Availability for PM shifts and weekends (Saturdays & Sundays) required . Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Skills, Abilities and Experience:. Ability to work both fast and accurately. Availability to work during business hours, including weekends and evenings.

Strong cooks are trusted with real responsibility.

Ability to operate in an organized and efficient manner throughout prep and service, ability to 'own' a station and operate according to DOH standards. Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner. Ability to work in a sta

Walmart is expanding its massive workforce, and American Career Guide is here to help you explore available roles at the retail giant.Positions are open across multiple departments, offering career paths for both entry-level talent and experienced professionals.Join the Walmart team and help provide

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or a

Ruth's Chris Steak House - 499 Washington Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools qui

Ability to prioritize and complete food orders with speed and precision. Ability to follow procedures and take directions. Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment.

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Earl Enterprise - 136 West 42nd Street - Responsibilities: Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; Salad Station or Make Station:

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to meet Olive Garden standards.