Bi weekly jobs in Union City, New Jersey - Page 10Create job alerts

Perform all reasonable requests by the management team Required Qualifications, Skills and Abilities Any combination of education, training or experience that provides the required knowledge, skills and abilities. Ability to work independently or in a team setting Ability to communicate effectively

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Full availability - daytime hours, evening hours and weekends. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender s

This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. General Duties & Responsibilities. Ability to stand or walk for extended periods of time.

Ability to perform all essential duties during a lengthy, high-volume and high-pressure service. Ability to read and follow recipes and standards. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

Primary Responsibilities Include, but not Limited to:. Adhering to the Company’s protocols and standards regarding following the assigned weekly work schedule. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitch

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Availability to work shifts Wednesday-Sunday (our current opening hours).

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Ability to work as part of a team.

A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnanc

Flexibility in working hours, including weekends and evenings when. Ability to thrive in a fast-paced, production-oriented environment.

Ability to work confidently with live-fire cooking and open-kitchen environments.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume environment. Reliability and consistency are a must.

Ability to successfully expedite both lunch and dinner services when needed. We are looking for candidates with open availability and experience in pasta, oven or sauté. Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists.

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Ability to work both fast and accurately. Availability to work during business hours, including weekends and evenings. The ability to work under pressure.

Ability to follow recipes and standards precisely.

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred. We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetic

General Duties & Responsibilities. Ability to bend, reach, and move consistently throughout the shift. Ability to work in a fast-paced environment.

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dinex Group doe

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. Full availability - daytime hours, evening hours and weekends. The Dinex Group does not discriminate on the basis of r

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Reliability and consistency are a must .

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Strong cooks are trusted with real responsibility.

We believe personality is your biggest asset. Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. Ability to access and accurately input information using a moderately complex computer system .

The ability to thrive in a high pressure, fast paced environment. Flexible work schedules: the ability to work night, weekends, holidays, as business permits. The ability to lift, carry, push, or pull heavy objects, up to 50lbs.

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dinex Group doe

Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. We prohibit discrimination and harassment of any kind based on race, color, sex, relig

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Line Cook duties and responsibilities . Some of their key duties and responsibilities include:.

Availability for PM shifts and weekends (Saturdays & Sundays) required . Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, ge

Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays). Must have problem solving abilities, be self-motivated, and organized. Food Handler certification (or ability to obtain).

Ability to frequently move around the kitchen including reaching and bending. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. General Duties & Responsibilities.

Ability to learn, understand, and execute menus. Ability to work under pressure while maintaining composure and respect. Ability to explain or answer all food preparation related questions.