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The Support Key Holder partners with the management team to ensure a seamless flow between back of house and store front. As a key holder, you will be responsible for continuously improving and ...

Email us at: hiring@personenyc.com Jan 2025 BACK OF THE HOUSE Openings: -BOH CULINARY OPERATIONS LEADER for Established Restaurant Group - Chelsea/Soho - $130/150K -EXECUTIVE CHEF for New Japanese ...

Foster teamwork and manage a team of FOH and BOH team members; coordinate daily FOH and BOH restaurant operations * Cultivate a culture of hospitality for all stakeholders that supports the ...

Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date

Make all BOH schedules * Edit timeclocks in accordance with Company procedure * Flex staffing to seasonal trends and scaling labor to revenue * direction-Leadership development, Efficiency ...

Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen ...

They will also work closely with other Food and Beverage supervisors to ensure operations, food preparation, service, and other back-of-house and front-of-house needs are run efficiently and meet ...

Contribute to back of house operations, like stock control and inventories * Work well in a team and actively support and assist your colleagues * Provide high quality relevant feedback and requested ...

The Floor Manager is responsible for overseeing the daily activities of the Front of House operations and employees in accordance with company policies and procedures and works concurrently with Back ...

... Back of House Staff. At HUSO, Chef Lo together with Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a 3 Michelin star restaurant the ...

... of contact for both travelers and facilities (per division) - A reliable recruiter who's got your back throughout your entire assignment - In-house compliance and accounting specialists - A clinical ...

Schedule, organize, and monitor BOH labor and productivity across multiple prep and event kitchens, including on- and off-site catering * Create and manage daily, weekly, and monthly food production ...

... back of house tasks. • Be flexible to ensure the business is always supported. Prerequisite Knowledge, Skills, and Education • Minimum two years' retail experience, with experience in a ...

As part of the back of the house team, you'll receive: * Opportunity to learn all aspects of traditional cuisine from Southern Italy and surrounding regions with focus on Italian pastries * Focus on ...

Supervises and inspires excellence and productivity amongst the staff on the sales floor and in back-of-house * Demonstrate operational mastery in all store processes while working in hand in hand ...

... other BOH managment. We are a one team one dream kitchen where we are on display producing inspired cuisine. Passion, dedication and refinement are the requirements, wanting to be part of the ...

The position will support both client facing selling and service activities as well as process back of house operational processes. RESPONSIBILITIES: Sales * Create an elevated digital sales and ...

Director of Sales Location: The Ned NoMad Who We Are... Welcome to The Ned NoMad, a sophisticated ... dating back to 1903. With design expertise from the Soho House Design team, we've lovingly ...

Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and ...

Minimum of 60 minutes for intakes and 30 minutes on follow up visits. * Strong in-house referral ... back-office infrastructure and support in private practice settings to being overworked and ...

Other back of house duties as assigned by management. Line Cook Qualifications: * Minimum 1 year experience as a line cook in a full-service restaurant. * Knowledge of modern cooking techniques ...

TMC's in-house CDL Training is a three-week program that educates you in all the basics required to ... TMC takes care of all the Class A transfer paperwork back to your state of residency Requirements ...

The Principal is scheduled back-to-back all day every day and so requires a PA who is hyper ... Property Management - working with household staff for a townhouse in NYC and a house in Florida on ...

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff. Aquavit is accepting resumes for Pastry Cook. The successful candidate will possess ...