Boh jobs in New York, NYCreate job alerts

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensur...

Roberta's is looking for line cooks to join our Roberta's team!.

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...

The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of ...

As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You will oversee the production of each back-of-house associate, making sure they are following recipes, mixing all batters and frostings, and prepping each mix to be distributed to other bakeries if applicable. You shou...

Team Members are responsible for communicating with guests to provide a fast-casual restaurant experience that is friendly and hospitable.Team members will work all FOH and BOH stations, leveraging their knowledge of the Point of Sale (POS) system, delivering exceptional customer service, followi...

Shift lead/ Kitchen Operations Manager.Roberta's is looking for a prep cook to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine progra...

Execute the menu items as designed by executive chef and as shown in workshops. Manage the training and development of all BOH staff including Sous-chefs. Works with GM and sous-chefs to ensure waste is very low.

Rose Bakery in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the caf.

Roberta’s is looking for line cooks to join our Roberta’s  team!.Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.Roberta’s is actively

Coordinate and optimize FOH and BOH restaurant operations.

Ensure excellent maintenance and cleanliness of the kitchen at all time Must have intimate knowledge of DOH Standards and use these standards as a guide to keep kitchen clean, and team held accountable Ensure excellent service & hospitality is provided for all guests, community, vendors and inves...

The FOH Lead Team Member,in collaboration with the General Manager, will work closely with the leadership team to drive service each day and inspire team members to work together and hold one another accountable to the standards set by the GM. Effectively communicate with all FOH and BOH team mem...

Master pizza production in a hand crafted pizza oven. Roberta’s is looking for pizza cooks to join our team!  Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse n

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary peo...

Brought to you by the original founder of in-theater dining with over 20 years of experience, we are thrilled to announce our rapidly growing new brand—LOOK Dine-In Cinemas! We seamlessly integrate movies with excellent food and the newest technology to deliver guests with our signature uninterru...

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance obj...

Strong leadership skills and a natural team builder . Develop both hourly and management staff in all areas of managerial and professional development. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. We put in the work to butcher our own meat, ...

The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. ...

Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for piz

Apply today to become our next Head Chef/Café Manager in New York, NY!. Title of Position – Head Chef/Café Manager. The Head Chef/Café Manager will lead our Front of House (FoH), Back of House (BoH) operations. The Head Chef must possess 4+ years’ experience managing both BoH and FoH teams in a c...

Casa Nela is looking for an experienced line cooks with a passion for hospitality to join our culinary team at Rosemary's East in the East Village. Casa Nela offers great benefits for our BOH staff including: Competitive hourly rate, Paid Vacation, Medical/Dental and Vision Insurance (for full ti...

Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. ...