Flavor N' Spice is a cozy casual Guyanese take-out restaurant. We serve West Indian and Caribbean Food. Some of our dishes include the Guyanese Chinese Cuisine with items such as Chicken Fried Rice, Spared Rib Lo Mein, Jerk Pork Appetizer, Banga Mary Fish. We also have a steam table where we serve Chicken Curry that comes with Roti, Goat Curry that sometimes gets wrapped in a Roti Wrap, and Oxtail with Peas and Rice. We are looking for someone trained in using our cash register system, and someone familiar in the food. We are also open to training. Everything is on our POS system as you will get familiar. With exceptional service we receive good tips! Server must know how to multi-task, with service and answering phones. Server position includes: -greeting customer with superb customer service. Must know how to talk to our customers. We are a small take out restaurant and take pride in serving the community. So pushing our food, communicating, and being nice to the customers is a must. -Server must be skilled in food service such as taking out customer's food, always using gloves, and answering phone. -cleaning work station -assist with filling fridge, stacking bread rack, and putting out other items. -Must refill sauces There are slow times but during lunch and dinner the pace can really fasten. Employee must know how to multi-task when taking care of customers, answering the phone and taking orders included. Be nice to the customers and you will earn tips! Job Types: Full-time, Part-time, Temporary, Seasonal Pay: $80.00 - $100.00 per day Benefits: Employee discount Flexible schedule Paid training Work Location: In person
Flavor N' Spice is looking for a Dishwasher and Food Prep to join our team. We are a family owned restaurant and offer a part time shift for a few hours a day. Perfect opportunity to make some money! We are excited and looking forward as to making you part of our team. Please feel free to apply as we are looking for hardworking and enthusiastic hires! Also offers opportunity to move up. Duties include- -able to follow directions -Restaurant usually gets a sink full of dishes. Dishwasher and food prep is expected to wash dishes and clean sink area. -Sweep kitchen area, mop kitchen area, sanitize and clean work stations and tables. -Prepare and cut meat and vegetables for cooking. -Store food properly in walk-in freezer. -Assist head chef in activities such as retrieving items, gathering and storing food, and helping out around the kitchen. -Stock ( includes fridge, breads, snacks, containers, etc. ) -Unload and store food when restaurant gets a delivery. -Must be able to work as part of a team.