Trabajos bread en Inglewood, CaliforniaCrear alertas

Job Description Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Maintenance Clerk / Purchasing Administrator to join our team at our Van Nuys, CA bakery. As a Maintenance Clerk / Purchasing Administrator, you will be accountable for managing maintenance purchasing activities, inventory control, and documentation while supporting maintenance planning, cost control, and operational reliability. Shift & Schedule • Shift: 1st Shift, • Hours: 6AM – 2:30PM, • Weekend Availability: As needed, days off Saturday & Sunday Compensation • Hourly Rate: $21.00 – $27 Core Accountabilities (What You’ll Be Doing) • Manage maintenance purchasing activities, including issuing purchase orders, negotiating pricing, and ensuring accounting compliance, • Maintain spare parts inventory accuracy, service levels, and inventory turns to support equipment uptime and reliability, • Utilize SAP CMMS to track inventory, reduce costs, and support maintenance planning and execution, • Coordinate receiving, stocking, and physical movement of maintenance materials and spare parts, • Generate and deliver weekly and monthly purchasing, inventory, and budget reports to department leadership, • Support maintenance policies, procedures, and World Class Manufacturing principles within the maintenance storeroom, • Represent the company professionally when working with vendors, suppliers, and external contractors Minimum Qualifications (What You Bring to the Table) • High School Diploma or GED, • Ability to read and interpret safety rules, operating instructions, and procedure manuals, • Ability to prepare routine reports and communicate effectively with employees and vendors, • Proficiency with SAP and Microsoft Office tools (Excel, Word, Access), • Strong organizational skills with attention to detail and documentation accuracy Preferred Qualifications (Extra Ingredients for Success) • 5+ years of experience in a food manufacturing or industrial plant environment, • Experience managing maintenance storerooms, inventory metrics, and purchasing processes, • Familiarity with Crystal Report Writer, • Experience supporting capital projects and maintenance budgeting activities Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Start Date: \n December 2025-Ongoing \n \n Schedule: \n Night Shifts, 3x12's \n Call: No Call \n \n Facility Type: Acute Care Hospital \n Patient Population: Primarily adults, underserved, mostly ASA 3+, primarily Spanish-speaking \n Cases: OB only – epidurals and C-sections. Bread-and-butter cases; no hearts or transplants. GI, Neurology, GYN, IR. CRNAs responsible for their own preops and patient workups. \n Care Model: 1:1 physician partner, care team model, only one CRNA on at a time

Job Description Join the Fun Paced world of Dunkin! Seeking highly energetic, enthusiastic individuals with great communication skills to greet guests and manage guest transactions. Salary: $16.04 - $23.00 per hour Team Member / Crew Member / Cashier is generally offered as a part time opportunity Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, barista, restaurant crew member, team member, associate, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Team Member / Crew Member / Cashier Requirements: • Responsible for greeting guests, • Communicates with guests and takes orders at the counter, • Punctual, • Attention to details, • Basic math skills Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, barista, restaurant crew member, team member, associate, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits: • Tip Sharing, • Employee discounts, • Training & development | Title: | Cashier | Reports to: | General Manager Summary of Position: Process all cash transactions accurately and efficiently in accordance with established policies and procedures. Responsible for all paperwork and duties assigned by restaurant and company office in regards to payroll and financial reporting that complies with all local, state and federal guidelines. Duties & Responsibilities: • Cash handling, safe counts and daily cash deposits, • Greet customers as needed when entering or leaving the restaurant, • Understand completely all policies, procedures, standards, specifications and guidelines, • Control cash and other receipts by adhering to cash handling and reconciliation in accordance with restaurant policies and procedures., • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner., • Daily reporting of financial information through the restaurant accounting system., • Biweekly payroll duties to include preparing reports for payroll company, reviewing paychecks and distribution to employees, • Maintain accurate level of office supplies through ordering and inventory controls, • Organization of office so that all legal documents are kept in accordance with laws, • Maintain current permits and licenses. Report to Sprout Office when permits & licenses are due, • Verify New hire Paperwork is complete before submitting to the office, • Maintain and keep current electronic files set up on Sprout Server, • Required documents are stored and archived according to company guidelines and laws, • Answering phones during non-service hours, • Booking special events for the restaurant and making sales referrals, • Resolving customer complaints and providing relevant information Qualifications: • High school diploma or equivalent., • Communicate and understand the predominant language(s) of the restaurant’s trading area., • Possess excellent basic math and computer skills., • Efficient in Microsoft Office, • Attention to detail and accuracy, • Customer satisfaction-oriented and sales skills Working Conditions and Expectations: • Work schedule may require weekends and holidays, morning and evenings., • Shifts will range from 6 – 8, • Office work that may require long periods of working alone, • Work schedule will range from 35-40, • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Demonstrate teamwork with the management and office staff, • Work with a positive attitude in all types of situations, • Strong, positive and respectful communication skills, • Follow safety and sanitation rules and laws at all times, • Always act in the best interest of the restaurant, fellow employees and guests., • Create and maintain a positive, safe and productive working environment Physical Requirements: • Be able to sit for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and lift up to 10 pounds., • Extensive computer work that will require typing for long periods of time. This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job Description Join the Fun Paced world of Dunkin! Seeking highly energetic, enthusiastic individuals with great communication skills to greet guests and manage guest transactions. Salary: $16.04 - $23.00 per hour Team Member / Crew Member / Cashier is generally offered as a part time opportunity Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, barista, restaurant crew member, team member, associate, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Team Member / Crew Member / Cashier Requirements: • Responsible for greeting guests, • Communicates with guests and takes orders at the counter, • Punctual, • Attention to details, • Basic math skills Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, barista, restaurant crew member, team member, associate, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the Fun Paced world of Dunkin! Seeking highly energetic, enthusiastic individuals with great communication skills to greet guests and manage guest transactions. Salary: $16.04 - $23.00 per hour Team Member / Crew Member / Cashier is generally offered as a part time opportunity Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, barista, restaurant crew member, team member, associate, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Team Member / Crew Member / Cashier Requirements: • Responsible for greeting guests, • Communicates with guests and takes orders at the counter, • Punctual, • Attention to details, • Basic math skills Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, barista, restaurant crew member, team member, associate, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description American Beauty, on Rose Avenue in Venice is committed to chef- and product-driven food, warm hospitality, cutting-edge design, and creating a positive work environment. Our family of restaurants includes Superba Food + Bread in Venice, Superba Snacks + Coffee Pasadena and North Hollywood, the Tasting Kitchen, as well as Pitfire Pizza throughout Los Angeles and Orange County. We are looking for highly motivated people to join our team as Counter Server/Cashier, who possess a relentlessly positive attitude and care deeply about creating an amazing guest experience. QUALIFICATIONS: • 1 year of experience as a Counter Server/Cashier in fine dining or fast-casual restaurant, • The highest standards for cleanliness and organization, • Strong problem-solving skills, communication, and time management ability, • A focus on the details, especially food quality, food safety and sanitation, and cleanliness, • An active ServSafe Food Safety Certificate, • A flexible schedule. Mornings, nights, weekends, and holidays are requiredWHAT WE OFFER:, • Competitive hourly wage, • Life/Work balance, • Career advancement opportunities, • Benefits include vacation pay, medical, dental, vision insurance, and 401k, • Company dining packageFollow us on Instagram: @americanbeauty.la We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. American Beauty is Equal Opportunity Employer.

Job Description Join the Fun Paced world of Dunkin! Seeking highly energetic, enthusiastic individuals with great communication skills to greet guests and manage guest transactions. Salary: $16.04 - $23.00 per hour Team Member / Crew Member / Cashier is generally offered as a part time opportunity Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, barista, restaurant crew member, team member, associate, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Team Member / Crew Member / Cashier Requirements: • Responsible for greeting guests, • Communicates with guests and takes orders at the counter, • Punctual, • Attention to details, • Basic math skills Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, barista, restaurant crew member, team member, associate, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits: • Employee discounts, • Training & development PASTRY CHEF DE PARTIE Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept. JOB OVERVIEW Under the guidance of Chef Partner and BOH management, take responsibility for production of pastry and bread products according to the restaurant’s recipes and standards. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates. Maintain cleanliness and sanitation of their work area, adhere to food safety regulations, and assist in restocking and inventory management. • Prepare a variety of bread, pastry, dessert and other food items in a variety of other kitchen equipment., • Assumes 100% responsibility for the quality of products served and mise-en-place on station., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Preps, stocks and maintain sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Follows proper plate presentation and garnish set up for all dishes., • Demonstrate proficiency in the use and maintenance of equipment relevant to service operations, with a commitment to ongoing training and safety standards, • Communicate effectively with team members and supervisors to support seamless service delivery and resolve issues promptly, • Provide support for events and catering needs-including those on different floors or offsite-in addition to regular service duties, showcasing flexibility and a strong team-oriented approach, • Follow sanitation guidelines set forth by Health Department, • Handles, stores and rotates all products properly., • Responsible for filling out prep needs and effectively communicating with team members and supervisors., • Assists in food prep assignments during off-peak periods as needed., • Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service., • Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen., • Attend all scheduled employee meetings., • Performs other related duties as assigned by the Chef or manager-on-duty. WORKING CONDITIONS AND EXPECTATIONS • Work schedules may vary between early morning to late evening, weekends and holidays, • Shifts will be scheduled for around 8 hours, and you may at times be asked to work overtime, • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Respectful to all guests that have chosen to dine in our restaurants., • Demonstrate teamwork in all areas of the restaurant, • Work with a positive attitude in all types of situations, • Always follow safety and sanitation rules and laws, • Always act in the best interest of the restaurant, fellow employees and guests., • Welcome and accept feedback and coaching from the management team to maintain and grow as an employee, • Be able to reach, bend, stoop and frequently lift up to 40 – 70 pounds., • Repetitive tasks with few breaks, • Be able to work in a standing position for up to 8 hours. QUALIFICATIONS • High school diploma or equivalent., • A minimum of 2 years of experience in kitchen preparation and cooking., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Food Handlers permit on file This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job Description Hope Mission Statement The mission of Hope the Mission is to prevent, reduce and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Position Purpose and Summary Food is one of the most direct expressions of HTM's mission. A meal made with care communicates something a bed alone cannot — that the person receiving it is worth the effort. The Bakery Chef de Cuisine is responsible for making sure what comes out of HTM's production bakery reflects that standard, every day and at scale. Reporting to the Executive Chef, the Bakery Chef de Cuisine leads the bakery production team at HQ, overseeing the scratch preparation of breads, rolls, pastries, and baked goods served to participants and used across HTM's kitchen operations. This role combines hands-on baking with supervisory responsibility. The Bakery Chef de Cuisine is expected to produce at a high level and build a team that can do the same, within a set weekly budget and in full compliance with food safety standards. Core responsibilities include daily supervision of bakery staff, coordination with the Executive Chef on production needs, inventory management, and maintaining a clean and functional work environment. What sets this role apart from a standard production position is the leadership it requires. The Bakery Chef de Cuisine sets the tone in the bakery — for quality, for cleanliness, and for how the team performs under the pressure of high-volume work. The people this kitchen serves have often gone without. Showing up with fresh, well-made food, prepared by a team that takes pride in it, is not separate from HTM's mission. It is part of it. Responsibilities Production & Baking Bake products from scratch according to menus, special dietary or nutritional restrictions, or numbers of portions to be served, including breads, rolls, pastries, muffins, scones, cookies, and cakes. Plan and execute daily and weekly production schedules based on participant counts, upcoming events, and kitchen needs; adjust quantities in response to fluctuating demand, donation availability, or menu changes. Work closely with the Executive Chef to ensure all in-house production needs are met. Apportion and serve food to facility residents, employees, or patrons as needed. Supervision & Team Development Provide day-to-day supervision for all staff working in the bakery. Train and develop bakery staff, including setting clear expectations for quality, technique, and food safety compliance. Conduct or contribute to performance feedback and corrective action for bakery team members in coordination with the Executive Chef. Direct and support volunteers and workers who assist with meal preparation and service. Quality & Food Safety Establish and enforce quality standards for all baked goods leaving the bakery; conduct routine inspections of finished product, storage areas, and equipment. Follow strict food safety regulations to maintain a safe environment for all. Ensure a functional and hygienic environment; inspect and clean all equipment, kitchen appliances, and work areas. Prepare work areas by thoroughly cleaning tables, floors, walls, doors, glass windows, and other surfaces. Budget, Inventory & Procurement Manage bakery production within an assigned weekly budget. Coordinate with the Executive Chef and procurement team on ingredient ordering and vendor needs. Compile and maintain records of food use and expenditures. Take inventory of equipment and supplies to ensure everything is well-stocked. Cross-Departmental Coordination Communicate production needs and timelines with other kitchen departments to ensure seamless service delivery. Perform any other tasks assigned with a positive attitude and a willingness to help. Requirements Valid food handler certification or ability to obtain within 30 days of hire. Ability to lift, carry, push, and pull up to 50 lbs. and regularly bend and stoop throughout the shift. Ability to work weekends, holidays, and early morning hours as required by production schedules. Legal authorization to work in the United States. Qualifications High school diploma or GED required; culinary arts degree or vocational training in baking and pastry preferred. Minimum 5 years of professional baking or culinary experience; high-volume production or catering environment preferred. Prior experience supervising or directing kitchen staff, volunteers, or production teams. Experience tracking inventory and maintaining records of food use and expenditures. Skills Demonstrated proficiency in scratch baking techniques including breads, rolls, pastries, muffins, scones, cookies, and cakes. Ability to lead, train, and develop a bakery team to consistent quality standards. Ability to operate standard bakery equipment including ovens, mixers, bread slicers, and scales. Production planning and scheduling skills; ability to adjust output based on fluctuating demand or ingredient availability. Working knowledge of food safety regulations and sanitation standards. Budget awareness and ability to manage production within assigned cost parameters. Mandatory Requirements <

Job DescriptionDescription: In conjunction with the Executive Chef, this position will oversee and manage all aspects of the production of all bakery items in keeping with the company’s standards of food quality, cleanliness and sanitation. Requirements: • Ability to thrive in a fast-paced environment and manage multiple priorities effectively., • A team player with a positive attitude., • Quick and flexible learner., • Attention to detail., • Operational Efficiency, • Menu Development, • Food Preparation, • Kitchen Management, • Supervision, • Guidance and Support, • Inventory Management, • Communication and collaboration skills., • Flexibility and willingness to adapt to changes., • Driven and self-motivated., • Patience and the ability to maintain a professional demeanor., • Understanding of quality standards and health & safety regulations., • Excellent verbal and written communication skills., • Excellent interpersonal and customer service skills., • Excellent organizational skills and attention to detail., • Excellent time management skills with a proven ability to meet deadlines., • Strong analytical and problem-solving skills., • Ability to prioritize tasks and to delegate them when appropriate., • Ability to function well in a high-paced and at times stressful environment. Education and Experience • A minimum of 5 years experience in kitchen preparation, pastry production and bread production. At least 2 years in a kitchen management position., • Must have a high school diploma, formal culinary education is preferred., • Be able to communicate and understand English., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds, • Be able to work in a standing position for long periods of time (minimum of 12 hours a day)., • Effective oral communication skills and the ability to work as a team player., • Must be well groomed, maintain good hygiene, good posture and have required uniform and tools., • Must display the ethical and professional standards set forth by FarmShop., • Must have the stamina to work at least 60 hours per week., • Possess excellent basic math skills and have the ability to operate computer software programs including spreadsheet applications., • Possess excellent communication skills., • Strong interpersonal skills and the ability to command the attention and direction of the production & stewarding staff. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand, sit, or walk for an extended period of time. The employee may frequently be required to stoop, kneel, and crouch for duration of shift (eight hours or longer). The employee will need to use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move and/or push up to 60 pounds without assistance. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a flexible schedule including weekdays, weekends, holidays, and nights. Language Skills Ability to read and interpret documents such as e-mail communication, instant message communications, legal documents, license agreements, contracts, invoices, news articles, technical manuals, budgets, ledgers, purchase orders, financial, marketing, Inventory, shipping, and various reports. Ability to effectively present information, provide instructions and thoroughly answer questions in one-on-one and small group situations to other employees of the organization in English. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job in a typical restaurant environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Authorization United States Citizen or Alien Authorized to work in the United States. EEO statement Farmshop is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Farmshop makes hiring decisions based solely on qualifications, merit, and business needs at the time. Other Duties This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the organization. Employees are expected to follow directions from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Training & development, • Vision insurance PASTRY CHEF DE PARTIE Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept. JOB OVERVIEW Under the guidance of Chef Partner and BOH management, take responsibility for production of pastry and bread products according to the restaurant’s recipes and standards. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates. Maintain cleanliness and sanitation of their work area, adhere to food safety regulations, and assist in restocking and inventory management. • Prepare a variety of bread, pastry, dessert and other food items in a variety of other kitchen equipment., • Assumes 100% responsibility for the quality of products served and mise-en-place on station., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Preps, stocks and maintain sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Follows proper plate presentation and garnish set up for all dishes., • Demonstrate proficiency in the use and maintenance of equipment relevant to service operations, with a commitment to ongoing training and safety standards, • Communicate effectively with team members and supervisors to support seamless service delivery and resolve issues promptly, • Provide support for events and catering needs-including those on different floors or offsite-in addition to regular service duties, showcasing flexibility and a strong team-oriented approach, • Follow sanitation guidelines set forth by Health Department, • Handles, stores and rotates all products properly., • Responsible for filling out prep needs and effectively communicating with team members and supervisors., • Assists in food prep assignments during off-peak periods as needed., • Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service., • Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen., • Attend all scheduled employee meetings., • Performs other related duties as assigned by the Chef or manager-on-duty. WORKING CONDITIONS AND EXPECTATIONS • Work schedules may vary between early morning to late evening, weekends and holidays, • Shifts will be scheduled for around 8 hours, and you may at times be asked to work overtime, • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Respectful to all guests that have chosen to dine in our restaurants., • Demonstrate teamwork in all areas of the restaurant, • Work with a positive attitude in all types of situations, • Always follow safety and sanitation rules and laws, • Always act in the best interest of the restaurant, fellow employees and guests., • Welcome and accept feedback and coaching from the management team to maintain and grow as an employee, • Be able to reach, bend, stoop and frequently lift up to 40 – 70 pounds., • Repetitive tasks with few breaks, • Be able to work in a standing position for up to 8 hours. QUALIFICATIONS • High school diploma or equivalent., • A minimum of 2 years of experience in kitchen preparation and cooking., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Food Handlers permit on file This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job Description We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing desserts and pastries, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Job Description Bread Cook Position Overview: The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods. Key Responsibilities: • Bread Preparation:, • Mix, knead, and shape bread dough according to recipes and instructions., • Operate commercial ovens and other kitchen equipment to bake bread to perfection., • Monitor bread production to ensure proper proofing and baking times., • Quality Control:, • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance., • Adjust recipes or processes as needed to maintain consistency and quality., • Inventory and Supplies:, • Manage inventory of ingredients, including flour, yeast, and other baking essentials., • Maintain an organized and clean work area, ensuring compliance with health and safety regulations., • Communicate with management regarding supply needs or equipment issues., • Team Collaboration:, • Work closely with other kitchen staff to coordinate baking schedules and meet production needs., • Assist with special orders or requests as needed. Qualifications: • Previous experience as a bread cook or baker is required., • Strong understanding of bread-making techniques, including fermentation and proofing., • Ability to work in a fast-paced kitchen environment., • Strong organizational skills and attention to detail., • Flexibility to work early mornings, weekends, and holidays as required.

Job DescriptionJoin Our Team as a Baker – Mixer & Shaper at Bread Lounge! Are you passionate about artisan bread and have experience working in a commercial bakery? Bread Lounge, a wholesale artisan bakery located in Los Angeles, CA, is looking for a talented and dedicated Baker – Mixer & Shaper to join our production team. If you thrive in a fast-paced environment and take pride in crafting high-quality breads, we’d love to hear from you! What You'll Be Doing As a Baker – Mixer & Shaper, you'll play a key role in our production process, working with artisan breads from start to finish. Your responsibilities will include: • Mixing bread dough according to recipes and production schedules., • Monitoring dough temperature, consistency, and fermentation to ensure quality., • Dividing and shaping different types of artisan breads with precision., • Preparing dough for proofing and baking., • Following production schedules and maintaining our high-quality standards., • Keeping your work area clean and organized., • Adhering to food safety, sanitation, and HACCP procedures., • Collaborating efficiently with the production team to meet daily goals.What We're Looking For To succeed in this role, you should bring: • At least 1 year of experience in a commercial bakery setting., • Strong skills in mixing and shaping artisan bread (preferred)., • Comfort working with large batches of dough., • The ability to work in a fast-paced production environment., • Reliability, punctuality, and a strong work ethic., • Physical ability to lift and handle bakery ingredients and equipment as needed., • A detail-oriented mindset to follow instructions and maintain consistent product quality.Schedule This is a full-time position, and bakery production hours may include afternoons, evenings, nights, weekends, and holidays depending on the role. Why Join Bread Lounge? At Bread Lounge, we are passionate about creating exceptional artisan breads and take pride in our craft. As part of our team, you’ll work in a collaborative and professional environment where your skills and dedication will contribute to the success of our bakery. We value teamwork, quality, and a commitment to excellence. Ready to Apply? If you have the experience and passion for artisan bread-making, we want to hear from you! Join Bread Lounge and be part of a team that’s dedicated to producing top-quality breads for our community. Apply today and take the next step in your baking career! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Summary The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. Full Time or Part Time Avialble! Key Responsibilities • Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders., • Demonstrates a complete understanding of menu items and explains them to guests accurately., • Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change., • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift., • Prepares food neatly, according to formula, and in a timely manner., • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift., • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up., • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning., • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures., • Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures., • Performs light paperwork duties as assigned., • Completes University of Subway® courses as directed.

Job DescriptionGeneral Dentist – Hancock Park Dental Hancock Park Dental is seeking an experienced General Dentist to join our private practice 2-3 days per week. We are a fee for service boutique dental office located in the heart of Hancock Park on Larchmont blvd. in Los Angeles, committed to providing exceptional dental care in a welcoming and patient-focused environment. Our practice values quality work and great bedside manner allowing our providers the time and support needed to deliver comprehensive care and build meaningful relationships with patients. We are looking for a skilled, caring clinician who is passionate about dentistry and interested in becoming a long-term member of our team. What We're Looking For:Experience: • Minimum of 2 years of experience as a General Dentist.Clinical Skills:, • Proficiency in comprehensive general dentistry, including:, • Restorative dentistry, • Crowns and bridges, • Cosmetic dentistry, • Bread and butter dentistry, • Ability to diagnose and present comprehensive treatment plans confidently. Patient Care:, • Excellent chairside manner and communication skills., • Ability to build trust and long-term relationships with patients., • Commitment to providing a high level of personalized care and attention.Professionalism:, • Team-oriented, dependable, and growth-minded., • Strong clinical judgment and attention to detail., • Looking for a long-term opportunity within a supportive practice. Why Join Hancock Park Dental? • Private, patient-centered dental practice., • Friendly and experienced support team., • Access to in-house specialists for collaboration and mentorship., • Modern technology and well-equipped operatories., • Professional autonomy and clinical support., • Positive, low-stress office culture focused on teamwork and patient care., • Opportunity for long-term growth and professional development. Responsibilities: • Conduct comprehensive examinations and develop individualized treatment plans., • Perform restorative, cosmetic, endodontic, and surgical dental procedures., • Educate patients regarding treatment options and oral health., • Maintain accurate and thorough clinical documentation., • Collaborate with specialists and team members to ensure excellent patient outcomes., • Deliver exceptional patient experiences while maintaining the highest standard of care. Our patients know us for our warm, personalized approach, professional team, and commitment to excellent dentistry. If you are seeking a practice where you can focus on quality patient care and build lasting relationships, we would love to hear from you. This position is ideal for a dentist who enjoys practicing comprehensive dentistry in a relationship-based environment rather than a high-volume setting.

Job Description The baker is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of the bakery products that we make available to them. This position is responsible for creating an appealing presentation of the tremendous variety and selection of cakes, breads, rolls, donuts, and other products that we offer. The product must be fresh -- Looks good, smells right; with just the proper feel and firmness for the product.• Adhere to all local, state and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements. • Assist in receiving and unloading of merchandise; check and verify receiving to ensure that items listed on vendor invoices are al delivered; check products for quality, count, and condition. • Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always make use of the oldest products first (first in, first out). • Take stock to storage or shelf areas. • Prepare all dough in accordance with established company or department procedures and recipes. • Pan up frozen products. • Pan and round up bread. • Load, unload over, know the proper temperatures and duration to bake all varieties of products. • Operate mixer • Ice sweet rolls, sweet breads and cookies • Assist in ordering and maintaining inventory control or ingredients and supplies. • Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.

It escalated from there, and we now have three locations in Australia and employ fifty dedicated bakers, cooks, baristas and hospitality experts, all built from the simple desire to deliver delicious and exceptional coffee, pastries, and food to our community. Our guiding light remains the same in a

Job Description Are you passionate about food prep and ready to be part of a top-notch kitchen team? Neighborly is looking for a Commissary Prep Cook in our kitchen in Canoga Park, CA who values quality and teamwork. As a Prep Cook at Neighborly, you’ll play a key role in food preparation under the guidance of our Commissary Chef. From ensuring our ingredients are fresh and ready to helping maintain a clean, organized kitchen, your efforts will support a smooth service and deliver a great experience for every guest. In addition to prep responsibilities, this role will also support making commissary deliveries to our Neighborly restaurants across Los Angeles. The ideal candidate is safe, reliable, and self-sufficient, able to manage deliveries independently while maintaining the same care and quality we expect in our kitchens. This is a hybrid role that combines hands-on food prep with driving and logistics support, helping ensure our restaurants receive fresh, properly handled products on time. KEY RESPONSIBILITIES: Prepares a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using Neighborly’s established recipes Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use Ensures proper food handling techniques to uphold all safety and sanitation requirements Assumes responsibility for quality of products served Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintain sufficient levels of food products at line stations to assure a smooth service Portions food products prior to cooking according to standard portion sizes and recipe specifications Prepares all required prep items such as: fresh lettuces & vegetables, sauces and dressings, marinades and portioning of ingredients. As a Prep cook, you will frequently be asked to slice, dice, mix, blend, bread, and portion a variety of ingredients. Maintains cleanliness and sanitation at all times; participates in opening and closing procedures Upholds company safety and sanitation requirements to ensure the health and safety of our guests and employees Safely transport commissary-prepared food and products to multiple Neighborly restaurant locations throughout Los Angeles Plan delivery routes efficiently and communicate clearly with restaurant teams upon arrival. Maintain cleanliness and organization of delivery truck and transport containers Lift (up to 75 lbs), load, secure, and unload prodcuts properly to maintain food quality and safety during transport QUALIFICATIONS/SKILLS: Excellent culinary skills Sense of urgency and able to work in a fast-paced environment Ability to effectively communicate with people at all levels and from various backgrounds Ability to work as a team-player Ability to multitask, prioritize, and organize Able to work flexible hours as necessary Both Part-Time and Full-Time positions available All hourly Team Members earn tips Valid driver's license with a clean driving record required Comfortable driving throughout Los Angeles and navigating multiple delivery stops Ability to work independently and responsibly with minimal supervision EDUCATION AND/OR EXPERIENCE: Minimum of 1 years experience High-volume restaurant experience preferred ESSENTIAL PHYSICAL FUNCTIONS Must have the ability/stamina to work a minimum of 30 hours a week Ability to stand/walk for 8 hours per day Must be able to lift and carry up to 50 lbs Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish COMPENSATION & BENEFITS $18-$20/hour dependent on experience Medical, dental, and vision benefits Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Job Description P O S I T I O N D E S C R I P T I O N TITLE PACKER B DEPARTMENT Production SUPERVISOR Production Team Leader LOCATION Commerce A. PURPOSE Assure product is packed within established time. B. DUTIES The duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management. 1. Essential Duties These duties directly and substantially serve to achieve the purpose of the position. ♦ Receive and follow instructions from the Team Leader in charge. ♦ Pack, stack, pull, push and label product boxes & cases. ♦ Load/unload bread upon request, as instructed. ♦ Repack and assemble shippers. ♦ Inspect quality of product. ♦ Assist co-workers as required. ♦ Support machine operator as needed. ♦ Communicate any operational problems that may affect quality of product to Team Leader. ♦ Perform general housekeeping functions. ♦ Follow safety requirements at all times. ♦ Perform any and all tasks requested by the Team Leader or lead person. ♦ Understand and use Sugar Foods Corporation’s Core Values: 1) Be Prepared 2) Show Up 3) On Time 4) Follow Through C. Physical Requirements ( All requirements are subject to possible modification to reasonably accommodate individuals with a disability.) 1. Physical activities of this position. (Check ALL that apply.) ■ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion. ■ Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces. This factor is important if the amount and kind of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium. ■ Stooping: Bending body downward and forward bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles. ■ Kneeling: Bending legs at knee to come to a rest on knee or knees. ■ Crouching: Bending the body downward and forward by bending leg and spine. ???? Crawling: Moving about on hands and knees or hands and feet. ■ Reaching: Extending hand(s) and arm(s) in any direction. ■ Standing: Particularly for sustained periods of time. ■ Walking: Moving about on foot to accomplish tasks, particularly for long distances. ■ Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward. ■ Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion. ■ Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. ■ Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole arm as in handling. ■ Grasping: Applying pressure to an object with the fingers and palm. ■ Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips. ■ Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly or quickly. ■ Hearing: Ability to understand oral instructions in a noisy environment. ■ Vision: Visual inspection of areas to be cleaned. ■ Repetitive motions: Substantial movements (motions) of the wrists, hands and/or fingers. 1. Degree of physical exertion required for the position. (Check ONE.) ???? Sedentary Work: Exerting up to 10 lbs of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary Work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally and all other sedentary criteria are met. ???? Light Work: Exerting up to 20 lbs. of force occasionally and/or up to 10 lbs. of force frequently, and/or a negligible amount of force constantly to move objects. If the use of arm and/or leg controls requires exertion of forces greater than that for Sedentary Work and the worker sits most of the time, the job is rated for Light Work. ■ Medium Work: Exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects ???? Heavy Work: Exerting up to 100 lbs. of force occasionally and/or up to 50 lbs. of force frequently, and/or up to 20 lbs. of force constantly to move objects ???? Very Heavy Work: Heavy Work: Exerting in excess of 100 lbs. of force occasionally and/or in excess of 50 lbs. of force frequently, and/or in excess of 20 lbs. of force constantly to move objects 1. Environmental conditions the employee will be subject to in this position. (Check ALL that apply.) ■ Inside environmental conditions: Protection from weather conditions, but not necessarily from temperature changes. ???? Outside environmental conditions: No effective protection from weather. ???? Both environmental conditions: Activities occur inside and outside. ???? Extreme cold: Temperatures below 32 degrees for periods of more than one hour. ■ Extreme heat: Temperatures above 100 degrees for periods of more than one hour. ■ Noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. ???? Vibration: Exposure to oscillating movements of the extremities or the whole body. ■ Hazard: Includes a variety of physical conditions, such as proximity to moving mechanical parts, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. ???? Atmospheric conditions: One or more of the following conditions that affect the respiratory system or the skin: Fumes, odors, dusts, mists, gases or poor ventilation. ■ Oils: There is air and/or skin exposure to oils and other cutting fluids. ???? Humidity: Exposure to humid conditions ranging from 70 to 92 percents. ???? Respirator: Use is required. ???? None: No substantial exposure to adverse environmental conditions (such as in typical office or administrative work). D. EDUCATION/EXPERIENCE/SKILLS REQUIRED ♦ High School

American Gonzo Restaurants is a family of diverse brands and concepts that stretches across 22 locations in Southern California, including Superba Food + Bread, Superba Snacks + Coffee, American Beauty, The Win~Dow, and Pitfire Pizza.

Job DescriptionJob Title: | BAKERY COOK | Reports to: | Executive Chef, Chef de Cuisine Job Purpose: Carry out the production of bread products for the bakery. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department. Duties & Responsibilities: • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company., • Properly follow all recipes and techniques., • Ensure that bakery items are of the highest quality and that the needs of the restaurant are always met., • Verify that all bakery department products are delivered in the correct quantities and quality that meets the company’s guidelines., • Understand and follow all policies, procedures, standards, specifications, guidelines and training programs., • Maintain company expectations of food and service through working side by side with the entire kitchen team., • Achieve company goals in food quality, facility maintenance, sanitation and cleanliness., • Participate in all scheduled employee meetings to represent the bakery department, as well as to give and receive feedback and suggestions., • Upkeep of all kitchen equipment and facilities with specific focus on the bakery department so that health and safety standards are met., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Working Conditions and Expectations: • Work schedule requires weekends, holidays, and late evenings., • Shifts will range from 7- 8 hours., • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Demonstrate teamwork in all areas of the restaurant., • Work with a positive attitude in all types of situations., • Strong, positive and respectful communication skills., • Follow safety and sanitation rules and laws at all times., • Always act in the best interest of the restaurant, fellow employees and guests., • Create, maintain a positive, safe and productive working environment. Qualifications: • Minimum of 1 year of experience working bakery line., • Communicate and understand the predominant language(s) of our guests., • ServeSafe California Food Handlers Card required. Physical Requirements: • Be able to work in a standing position for long periods of time (up to 12 hours)., • Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds. This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job DescriptionBAKER MUFFINS DANISH PROOF AND BAKE / FULL TIME 3:30PM TO MIDNIGHT French Wholesale Bakery, a family business, is expanding and recruiting in production, looking for a voluntary person, passionate, and dedicated, who is open-minded and a team player. BAKER PACKER position, ideal for a person willing to learn how to make and bake MORNING PASTRIES. Full-Time positions available, hours 3:30 PM to 12 AM. Interested in joining a family-owned, authentic and traditional French bakery, we're looking for committed and star players to join our team! We are artisans and provide high-quality food. We have high standards and expect hardworking people, adaptable, creative, extremely positive and quality-oriented, excited to grow with this company. We want people that are capable of understanding our brand to its core and see that manifest itself in our kitchen. WORK ENVIRONMENT:The bakery is a 5900 sqft fast-paced, team-oriented kitchen. Our primary focus for your position is on morning pastries. We bake everything fresh from scratch on-site every day. We offer only home made products, bread, morning pastries, fine pastries. THE JOB: The goal of this role is to work meticulously with expediency. ESSENTIAL RESPONSIBILITIES: • Properly weigh and follow recipes to ensure consistency in final product., • Maintain a clean and organized workspace., • Proof and bake all morning pastries. MINIMUM REQUIREMENTS: • Team-oriented and collaborative in contribution to an interdependent team., • Perform assigned duties with attention to detail, speed and accuracy., • Penchant for understanding instruction and adhering to recipes., • Ability to work well under pressure while maintaining a positive attitude., • Must be familiar with the different morning pastries concept & presentation, and bakery practices as well as using ovens., • Respect the company's recipes & operating codes., • Reliability to arrive to work on time., • Current Food Handlers Card Walking, standing all day, lifting and carrying up to 50 lbs, bending to the floor many times a day, are part of the job., • Must be able to read, write and do math. EXPERIENCE: • 2+ years of experience in the same position., • Motivated and quick learner accepted. DETAILS: • Hours: Full-time - afternoon/early evening shift., • Wage: Competitive and dependent on experience., • This job description is a summary and not all inclusive of position duties and responsibilities., • Sweet Temptations is an Equal Opportunity Employer (M/W/D/V)., • The Future: It is a super early time to join this team and there will be opportunities to develop and grow in your career, which will be directly reliant on your ambition and fit with us. PLEASE DO NOT APPLY IF YOU DO NOT MEET THESE REQUIREMENTS. SERIOUS PROFILES ONLY, ACCOUNTABLE & RELIABLE! Please email your resume in pdf or in the body of email and specify your availability, AND a cover letter describing why you think you are a qualified candidate. Job Type: Full-time Benefits: • Employee discount., • Flexible schedule.

Job DescriptionBenefits: • Training & development Job Summary The Baker is responsible for preparing a variety of baked goods from scratch, including breads, rolls, doughs, and other bakery products in accordance with company recipes, quality standards, and production schedules. This position plays a key role in ensuring that bakery items are made consistently, efficiently, and with care in a commissary setting that supplies multiple café locations and events. Key Responsibilities Production • Prepare and bake a range of artisanal bread and other baked goods such as sourdough loaves, baguettes, sandwich breads, buns, and rolls., • Mix, shape, proof, and bake products according to standardized recipes and daily production plans., • Scale ingredients using precise measurements and follow fermentation timelines., • Ensure consistency in quality, size, and appearance of all baked goods. Workstation & Equipment • Maintain a clean and organized workstation at all times., • Operate and maintain commercial baking equipment, including mixers, proofers, ovens, and dough dividers., • Clean and sanitize tools, equipment, and bakery surfaces according to health and safety standards. Inventory & Communication • Monitor ingredient levels and communicate shortages or maintenance needs to the Head Baker or Kitchen Manager., • Label, date, and store ingredients and finished goods appropriately., • Assist in tracking and minimizing food waste. Team & Operations • Coordinate with other members of the commissary team to ensure smooth production flow and timely fulfillment of orders., • Assist with packing and organizing baked goods for delivery to café locations., • Adhere to all food safety, hygiene, and sanitation practices., • Support a positive, respectful, and collaborative work environment., • Attend scheduled staff meetings and contribute ideas for improvement., • Perform other related duties as assigned by management. Qualifications • 1–2 years of professional bakery experience preferred; experience in a high-volume or commissary environment is a plus., • Familiarity with artisan bread techniques, preferments (e.g., levain), and fermentation principles., • Strong attention to detail and consistency., • Ability to work independently and as part of a team in a fast-paced environment., • Willingness to work early mornings, weekends, and holidays as needed., • Ability to lift up to 50 pounds and stand for extended periods of time. Tools & Equipment Used • Commercial mixers and ovens, • Dough dividers and sheeters, • Proofers and fermentation cabinets, • Digital scales and thermometers, • Industrial dishwashers and sanitation equipment, • Blades, scrapers, and shaping tools

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts and production processes, • Assists Sales Associates if needed and engages with guests interested in learning about our bread production, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 1+ year of experience in a baker preparation position, • Basic math and measuring skills, • Good work ethic, communication and time management skills, • Post-secondary culinary program highly preferred Job Requirements • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match, • Free family meal daily, • Discounts at Eataly, • Referral bonus program, • and more! Compensation: Pay range is set at $19 - $20 an hour. Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season. Continued employment will depend on business needs, performance, and availability. Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Description JOB TITLE: R&D Bread Specialist REPORTS TO: R&D Senior Manager Job Type Fulltime DEPARTMENT: R&D LOCATION: Commerce, CA 90040 SUMMARY The Bread R&D Specialist is responsible for developing new bakery products, improving existing products, managing product quality, and supporting commercialization. This role is involved throughout the entire product development lifecycle, from concept development and testing to production implementation, launch, and post-launch quality management. Working closely with cross-functional teams, the Bread R&D Specialist helps ensure product quality and consistency while developing products that align with brand strategy, operational capabilities, and cost targets. JOB DUTIES include but are not limited to the following: New Product and Application Development • Develop new products, primarily in the sweet bread and donut categories, across imported frozen dough, Georgia plant-manufactured products, RTB products, and locally sourced OEM products., • Develop new applications and product variations using existing dough platforms., • Prepare product prototypes and conduct formulation, process, sensory, and quality evaluations., • Research market trends and competitor products and propose new product concepts. Product and Ingredient Quality Management • Evaluate the quality, consistency, and production feasibility of new and existing products., • Use analytical equipment to evaluate the characteristics of flour, dough, and finished products and interpret test results., • Identify quality variations and defects in imported frozen dough and finished products and support corrective actions., • Lead quality improvement, product renewal, and specification optimization projects for existing products., • Evaluate alternative ingredients when ingredient changes or supply issues occur and conduct testing to improve formulation, mixing, proofing, baking, and frozen-storage stability. Commercialization and Cross-Functional Collaboration • Support pilot testing, production implementation, store launches, and post-launch improvements., • Review ingredient and manufacturing costs and optimize formulations and product specifications to meet target costs., • Collaborate with Marketing, Supply Chain, and Procurement to support product launches, ingredient sourcing, supplier management, and the communication of product information., • Provide technical support related to product quality and manufacturing processes at the Georgia plant and store locations. Documentation and Training • Create and maintain product formulations, manufacturing procedures, product specifications, test records, store manuals, training materials, and quality evaluation standards., • Document product testing and quality evaluation results and communicate findings to relevant departments., • Support training for Production, Quality Control, and store teams on new product preparation procedures and quality standards., • Ensure compliance with applicable food safety, allergen, and internal documentation requirements throughout the product development process. Qualifications • Degree or formal training in Baking and Pastry Arts, Food Science, Food Engineering, or a related field., • Professional experience in bakery product development, manufacturing, or quality management., • Knowledge of ingredients and manufacturing processes for bread, frozen dough, and RTB products., • Ability to prepare prototypes, conduct formulation and process testing, analyze results, and maintain organized technical documentation., • Strong cross-functional communication and collaboration skills., • Ability to travel within the United States as required. Preferred Qualifications • Experience developing sweet breads, buns, donuts, frozen dough, or commercially produced bakery products., • Experience using flour and dough analysis equipment., • Experience with OEM product development or external supplier quality management., • Basic knowledge of U.S. food safety, allergen, and labeling requirements., • Professional working proficiency in both Korean and English. Success Profile The ideal candidate combines strong product development expertise with practical execution skills and can transform product ideas into commercially viable bakery products. This individual considers taste and product quality alongside cost, manufacturing efficiency, store-level execution, and consistency. The successful candidate will work effectively across multiple functions and take ownership of projects from initial development through launch and post-launch improvement. About the Company CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food. CJ Foodville was established in the US in 2004 and has a national bakery brand called Tous Les Jours.

The Baker Assistant works closely with the Bread Baker and Pastry Baker to prepare, finish, package, label, display, and organize baked goods. We are seeking a reliable, hardworking, and organized Baker Assistant to support the daily production team at our artisan bakery and café in Palisades

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: • Ability to effectively communicate, • Ability to manage others, • Previous restaurant experience, • Ability to speak and read English fluently, • Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: • Managing Back of House team members, • Assuring food quality and execution, • Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: • Ability to effectively communicate, • Ability to manage others, • Previous restaurant experience, • Ability to speak and read English fluently, • Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: • Managing Back of House team members, • Assuring food quality and execution, • Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: Pastry Cook José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. What we would like from you: · Leverage culinary skills, experience and technique to confidently prep and run a station during busy service. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. · Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item What you can expect from us: · Competitive Pay with industry leading benefits · Access to Medical, Dental, Vision, 401k, and even insurance for your pets · 50% off food at any of our restaurants · Flexible Schedules · Fun, Dynamic, Innovative atmosphere · Education Assistance/Tuition Reimbursement · Career Advancement opportunities At The José Andrés Group of restaurants every endeavor is driven by the importance we place in our missions and core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. JoseAndresGroup is an Equal Opportunity Employer Requirements: Skills & Conditions • Ability Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs., • Thorough knowledge of menu items and recipes., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 30lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 50 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment.

Job Description Join the Fun Paced world of Dunkin! Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: • Must be able to work various shifts per week and be available weekdays and weekends, • Must have 1 or more years of experience - Donuts/QSR experience a plus, • Be authorized to work in the United States Responsibilities: • Be a great teacher and leader, • Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description A high volume, upscale, neighborhood pizzeria in East Los Angeles seeks a seasoned culinary leader with a passion for and experience with Italian cuisine. Dedication to great ingredients, authentic Cal/Italian flavors, and passion or interest in pizza making is a must. This is a role for an experienced chef in high volume upscale Italian restaurants/pizzerias. Candidates should be comfortable and excited by working in a fast-paced, high energy environment - ideally because they possess the confidence from having been there before. The chef will manage: • Financial performance: food cost, BOH Labor, Net operating income, • Team Culture: Hiring, training, management and development of culinary team, • Health Department Rating: Maintain A level, • Kitchen Leadership: Food Quality & Culinary Standards, Financial & Inventory Management, BOH Team Leadership & Development, • High Volume leadership: Lead and execute high-volume of orders (both in house, to go, and catering) with limited space to store/produce them., • Equipment, Repairs and Maintenance oversight and scheduling, • Communication & Company Leadership: Serve as a member of the leadership team and participate actively in management meetings, planning, budgeting, and restaurant initiatives., • Continuous Improvement & Growth: Oversee and execute the BOH components of new and growing business initiatives, increased catering and private events, and future initiatives developed by the company. This includes planning for staffing, menu development and execution, production, food cost, kitchen systems, and operational readiness necessary for successful implementation Bring forward ideas that can increase revenue, improve the menu, reduce unnecessary expenses, improve employee retention, or strengthen the guest experience., • Ownership Mentality: Approach problems with urgency and ownership, implementing solutions and following through to ensure they are effective. Requirements: • 2-5 years of CDC or Executive Chef experience in upscale, high volume full service Italian restaurants, • Passion for ingredients--especially pizza dough and great bread, • Strong financial acumen, • Organized. Experience in a small kitchen is a plus, • Adaptive: When issues come up, they should be quick to develop and implement new systems that alleviate any stresses on the staff or customers and should also be consistently re-visualizing the space/kitchen in order to organize and improve the flow of production and service., • The ideal candidate should be comfortable working collaboratively with other managers, assistant managers and employees Benefits: • Salary: $100-110K, • Health Benefits: 50% covered by employer, • 401K, • Flexible Time Off, • Cellphone allowance, • Restaurant group discounts, • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Job Description Account Executive — Specialty Infusion Orange County, CA | Field-Based $100,000–$150,000 Base Salary + Uncapped Commission + Car Allowance About Us Our client is a nationally recognized specialty infusion pharmacy with deep roots in the communities we serve. Locally owned and operated, we combine the reach and resources of a national brand with the personal touch, agility, and culture of a boutique provider. Our mission is simple: deliver exceptional infusion therapy to patients with chronic conditions — and make the experience as seamless as possible for the physicians who trust us with their patients. They have a 97% patient satisfaction rating, an accredited clinical team, and a reputation for doing things the right way. If you're looking for a place where your work matters, your relationships are valued, and your earning potential is real — you've found it. The Opportunity This is not a maintenance role. This is a territory-building opportunity for a driven, clinical-minded sales professional who thrives on building relationships, educating physicians, and making a genuine difference in patients' lives. As an Account Executive covering Orange County — including Irvine, Anaheim, Huntington Beach, Garden Grove, and surrounding areas — you will be the face of our pharmacy to the physician community. You'll grow a referral network across the specialties that depend on chronic IVIG and specialty infusion therapy, and you'll do it with the full support of an organization that actually invests in its people. What You'll Do Own and grow your Orange County territory through proactive physician outreach, relationship building, and education Develop and deepen referral partnerships with neurologists, allergists/immunologists, and rheumatologists Educate physicians and their clinical staff on IVIG and specialty infusion therapies, patient eligibility, and the referral process Work cross-functionally with clinical, reimbursement, and operations teams to ensure seamless patient onboarding Navigate prior authorization and specialty pharmacy workflows with confidence and efficiency Bring a hunter mentality to every week — identify new targets, build a pipeline, and close referrals Track activity and manage your territory using CRM tools — you own your data as much as your relationships What We're Looking For Must-Haves: Current or recent Account Executive / Territory Manager experience at a specialty infusion or specialty pharmacy company IVIG experience — you know the therapy, the patients, and the referral process inside and out Proven focus on chronic conditions: Neurology, Rheumatology, Allergy/Immunology — NOT acute/antibiotic infusion Existing physician relationships in Orange County and/or Southern California (neurologists, rheumatologists, and immunologists especially) Field sales hunter mentality — you build territories, you don't just maintain them Bonus Points If You Have: President's Club wins or quota achievement recognition RN or clinical background — gives you instant credibility in the room Deep familiarity with prior authorization processes and specialty pharmacy workflows Existing relationships with PIDD, CVID, CIDP, MG, NMOSD, Lupus, or inflammatory myopathy patients' physicians Physician Specialties You'll Target Primary (your bread and butter): – Neurology — CIDP, Myasthenia Gravis, MS, NMOSD – Allergy/Immunology — PIDD, CVID (lifetime IVIG patients) – Rheumatology — Lupus, inflammatory myopathies Secondary (nice-to-have bonus relationships): – Hematology/Oncology – Dermatology – Gastroenterology Why This Role? Why Us? Competitive compensation: $100K–$150K base + uncapped commission + car allowance Real autonomy — own your territory and your schedule A culture that respects and rewards your work, not a bureaucratic national chain Clinical support and back-office resources that make you look great in front of physicians A growing network with real upward mobility for top performers The satisfaction of knowing your work directly improves patient lives every single day Ready to Own Orange County? If you're an experienced specialty infusion Account Executive with IVIG expertise and a network of OC physician relationships — we want to hear from you. Apply today and let's build something great together. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or veteran status.

Produce sourdough, country loaves, focaccia, baguettes, rolls, specialty breads, and other bread products. The ideal candidate has professional bread-baking experience, understands naturally fermented doughs and long fermentation, and takes pride in producing beautiful, high-quality bread each day.

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: • Ability to effectively communicate, • Ability to manage others, • Previous restaurant experience, • Ability to speak and read English fluently, • Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: • Managing Back of House team members, • Assuring food quality and execution, • Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description PASTRY COOK Salary Range DOE: $18.42 - $20 per hour + Tips ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. Job Responsibilities: This position will be responsible for preparing a wide variety of goods such as scones, desserts, cakes, cookies, pies, bread etc. following traditional and modern recipes • Report for duty on time and ensure you use the time clock to check in and out. Manage your time including taking rest and meal breaks in compliance with New York Labor Law. Keep Manager informed when you leave the station., • Follows recipes according to guidelines, • Prepares all pastry items, as well as breads, • Follows recipes, portion controls, and presentation specifications as directed by the Chef, • Collaborate with the Chefs to create new and exciting desserts according to the season., • Restocks all items as needed throughout shift, • Cleans and maintains station in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in station, • Helps with other kitchen duties assigned by the Chefs to ensure all department needs are met., • Commitment to quality service. Performs other duties as assigned by supervisor / manager Required Skills/Qualifications: • Flexible schedule, • 1 to 2 years or related experience, • Ability to understand and follow written and verbal instructions, • Basic understanding of professional cooking and knife handling skills, • Ability to take direction, • Ability to work in a team environment, • Ability to work calmly and effectively under pressure, • Must have problem solving abilities, be self-motivated, and organized, • Previous baking/pastry experience, • Understanding of basic cooking skills, knife handling, and safety., • Ability to work calmly and effectively under pressure, • Ability to work with speed and efficiency and longevity, • Willingness to learn Knowledge, Skills and Attributes • Ability to use all relevant items of equipment, • Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures, • Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner, • Ability to keep calm when faced with any unusual situations, • Ability to perform the essential functions of the job Physical Demands/Working Environment • Able to walk and stand for long periods of time (8 - 12 hours), • Must be able to move, pull, push, carry or lift of up to 50 pounds on occasion and 30 pounds regularly, • Must be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motions, • Must be able to reach items at varying height levels (on shelves, on ground, etc.), • Occasionally kneel, bend, crouch and climb as required, • Must be able to work in conditions of environmental exposure to cold, heat, and water, • Able to work in a fast-paced environment Other Requirements: • Sexual Harassment Training, • Must understand how to abide by the rules of the Department of Health related to Food Service. EOE THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY,A DIVERSITY WHICH INCLUDES DIFFERENCES IN ,SEX,AGE,RACE,ETHNICITY AND NATIONAL ORIGIN,RANGE OF ABILITIES,SEXUAL ORIENTATION,GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEF AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT. Job Posted by ApplicantPro

Job Description Join the Fun Paced world of Dunkin! Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: • Must be able to work various shifts per week and be available weekdays and weekends, • Must have 1 or more years of experience - Donuts/QSR experience a plus, • Be authorized to work in the United States Responsibilities: • Be a great teacher and leader, • Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: • Ability to effectively communicate, • Ability to manage others, • Previous restaurant experience, • Ability to speak and read English fluently, • Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: • Managing Back of House team members, • Assuring food quality and execution, • Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description The Bread Production Manager oversees the production of bread products for an Eataly location, including but not limited to: breads, Roman style pizza, rolls, focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery. Reports directly to the General Manager of Retail and reports functionally to the Eataly USA Corporate Head of Bakery. • Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards using the highest quality Italian and local flours and other ingredients, • Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products, • Manages the bakery team of 15-20 employees: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles terminations, • Collaborates closely with the GM of Retail to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availability, • Documents, investigates, elevates and resolves all employee and guest incidents, • Communicates with the Executive Chef, GM of Retail and Corporate Head of Bakery on new recipes, • Orders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate system, • Reviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with GM of Retail to correct any deviations from the budget, • Maintains a clean and sanitary food production area according to Department of Health standards, • Performs other duties as required or assignedQualifications, • 5+ years of experience in bread and related production, • 2+ years of experience managing a sales and production team; preferably in a wholesale or grocery bakery department, • Excellent communication skills, • Outstanding time management stills, • Proficiency in Microsoft Office, • Degree from a post-secondary culinary arts training program highly preferred Job Requirements • Ability to oversee a 24-hour-operating bakery, including working weekends, nights and holidays, • Ability to lift over 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match, • Free family meal daily, • Discounts at Eataly, • Referral bonus program, • and more! Compensation: Pay range is set at $70,000 - $80,000 a year. Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Vision insurance | Job Title: | SUPERVISOR PASTRY COOK | Reports to: | Executive Pastry Chef Job Purpose: We are looking for the ideal candidate who has the motivation to learn and grow in a fast paste environment, a passion for pastry, and the ability to multitask with the flexibility to adapt quickly to new tasks. This ideal candidate will be responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department. This is an overnight position. Duties & Responsibilities: • Properly follow all recipes and techniques., • Ensure that pastry items are of the highest quality and that the needs of the restaurant are always met., • Understand and follow all policies, procedures, standards, specifications, guidelines and training programs., • Maintain company expectations of food and service through working side by side with the entire kitchen team., • Achieve company goals in food quality, facility maintenance, sanitation and cleanliness., • Participate in all scheduled employee meetings to represent the pastry department, as well as to give and receive feedback and suggestions., • Upkeep of all kitchen equipment and facilities with specific focus on the pastry department so that health and safety standards are met., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests., • Responsible for overseeing other pastry cooks in terms of production, quality and efficiency in the absence of the Executive Pastry Chef, • Responsible for training new team members on pastry production, quality, ingredients, systems and procedures to ensure they understand and meet production expectations, in collaboration with Executive Pastry Chef, • Responsible for maintaining quality control on Pastry products and ensuring counts are accurate. Communicate any discrepancies or issues with the Executive Pastry Chef, Distributions Manager and the packing team, • Evaluate each team member’s performance and directly communicate this to the Executive Pastry Chef, • Mix, shape, score, and bake a variety of pastries to JIB’s quality standards., • Verify that all pastry products are prepared in the correct quantities and quality that meets the company’s guidelines., • Practices positive personal hygiene and cleanliness habits during all work shifts., • Follow detailed recipes and procedures to ensure consistent results., • Communicate clearly and effectively with team members to ensure smooth operations., • Contribute to a positive and collaborative team environment, promoting honesty and mutual respect., • Understand and uphold the standard of product quality expected by JIB Working Conditions and Expectations: • Work schedule requires weekends, holidays, and late evenings., • Shifts will typically be 8 hours, occasional overtime may be required., • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Demonstrate teamwork in all areas of the restaurant., • Work with a positive attitude in all types of situations., • Strong, positive and respectful communication skills., • Follow safety and sanitation rules and laws at all times., • Always act in the best interest of the restaurant, fellow employees and guests., • Create, maintain a positive, safe and productive working environment. Qualifications: • Minimum of 2 years of experience working pastry line, plating desserts, or in a bakery., • Communicate and understand the predominant language(s) of our guests., • ServSafe California Food Handlers Card required. Physical Requirements: • Be able to work in a standing position for long periods of time (up to 8)., • Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds. This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job Description Join the Fun Paced world of Dunkin! Seeking highly energetic, enthusiastic individuals with great work ethics. Salary: $16.50 - $23.00 per hour Janitorial / Cleaning Crew / Porter is generally offered as a part time opportunity Prior experience in one of the following roles and brands is highly desirable: janitor, janitorial crew, cleaning crew, crew member, team member, porter, handyman, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Janitorial / Cleaning Crew / Porter Requirements: • Desire to work in the Maintenance, Janitorial, and Food Service Area., • Previous janitorial experience is a plus, • Organized and task oriented, • Be a team player and relate positively to all team members and customers, • Responsible for the cleaning and sanitation of the location, • Follow cleaning procedures and schedule., • Reports any building damage to the Manager Janitorial / Cleaning Crew / Porter is generally offered as a part time opportunity Prior experience in one of the following roles and brands is highly desirable: janitor, janitorial crew, cleaning crew, crew member, team member, porter, handyman, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. Summary of Position The Server Attendant/Busser performs various duties to support the Server in delivering 5-Star luxury dining experience to guests while following hotel’s standards and ensuring guest satisfaction. In this role, you would be responsible for providing quality service by interacting with guests in a positive and friendly manner and assist with: fulfilling requests, taking feedback, clearing and preparing table set-ups, polishing silverware and glassware, cleaning all spills, and broken glassware/dishes immediately, complete opening/closing side duties as directed, upholding our food health safety and sanitation principles, occasionally checking on guests to handle impromptu requests/issues, and handle guest complains and inform management immediately of any concerns that may arise. Roles and Responsibilities Core functions of the position, but are not limited to the following; • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards., • Ensure that standards are maintained at a superior level on a daily basis., • Maintain complete knowledge of correct maintenance and use of equipment and proper use as intended., • Anticipate guests’ needs, respond promptly and with a sense of urgency to the satisfaction of the guest., • Always maintain positive guest relations., • Maintain knowledge of and strictly abide by state liquor regulations., • Complete opening side duties:, • Polish silverware and glassware, ensuring that all pieces are spotless and blemish-free., • Set up tabletop in accordance with departmental specifications., • Check and replenish side stations in accordance with departmental specifications., • Wipe and clean all food and beverage trays., • Assist servers with any necessary tasks., • Prepare water stations for service in accordance with departmental specifications and business levels., • Check and replenish tea and coffee stations, making sure product stock is appropriate for service and sugar caddies are clean, full and organized., • Check station assignments and complete work to be done., • Transport supplies from storeroom to restaurant as assigned., • Set up trash receptacles and breakdown area following departmental specifications., • Stock condiments and supplies as laid down in departmental standards., • Set up bread station as laid down in departmental standards., • Prepare beverage stations as assigned as laid down in departmental standards., • Retrieve clean linen from Laundry and stock in restaurants., • Fold napkins as required., • Stock and polish all side station ware to the stated levels required for business., • Attend daily meetings with service team and management prior to start of shift., • Serve water to all guests in accordance with departmental specifications., • Serve bread and butter in accordance with departmental specifications., • Serve coffee, tea and other designated non-alcoholic beverages following established service procedures., • Remove soiled wares and other items from tables as assigned., • Transport tray from restaurant to breakdown area; separate wares and food according to procedures., • Monitor and maintain cleanliness of assigned tables., • Place additional utensils and wares on tables as directed., • Refill non-alcoholic beverages according to procedures., • Anticipate guests needs, respond promptly, and acknowledge all guests, however busy and whatever time of day., • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately., • Handle guest complaints and ensure guest satisfaction to Maybourne standards., • Monitor and maintain cleanliness, sanitation and organization of all service areas following procedures laid down in departmental manual., • Clean and reset tables immediately after guest departs in accordance with department procedures., • Replenish wares inside stations throughout shift., • Clean coffee machine, iced tea machine, and other beverage equipment as assigned to the established standards. Bring all water bottles to stewarding for cleaning and sterilization., • Complete closing duties as assigned:, • Polish silverware and glassware, ensuring that all pieces are spotless and blemish-free., • Deliver food and beverage trays to stewarding for cleaning and sterilization., • Check side stations and replenish to par levels in accordance with departmental specifications., • Move furniture into proper storage locations., • Safely store all reusable goods., • Breakdown all food stations., • Breakdown all beverage stations., • Restock items for the next service., • Transport all dirty linen to Laundry., • Secure all supplies at shift end., • Leave duty after reporting to supervisor., • Must be flexible with schedule – Ability to work split shifts, weekends, and holidays., • Sign the tip sheet report at the end of assigned shift. – not sure if this is something, we will do, • Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees., • Perform all other duties as and when assigned by hotel management. Qualifications • Experience providing excellent customer service in a fast-paced environment demonstrating patience and a friendly, professional demeanor., • Great active listening skills., • Exceptional organization and time management., • A positive attitude and ability to work well under pressure and collaborate with other bussers, cooks, and staff., • Knowledge of food service regulation and proper food and alcohol handling procedures., • Willing to work flexible schedules that include days, nights, weekends and holidays., • Ability to problem solve and recover service misses., • Able to perform high-quality work while unsupervised., • Able to handle money accurately and operate a point-of-sale system., • High school diploma., • Ability to work in a fast-paced work environment and deliver orders in a timely manner., • Experience in a luxury environment is a plus., • Experience in 5 stars Forbes restaurant is a plus Physical Requirements • While performing the duties of this job, the employee is regularly required to stand and walk for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Must be physically able to lift up to 50 lbs. and carry heavy trays and equipment, as well as delicate China and barware, • Ability to endure abundant physical movements throughout the work areas., • Job requires indoor and outdoor service in fluctuating weather Equal Opportunity Employer: Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly. Vision Leading the future of luxury lifestyle; curating distinctive and enriching experiences. Purpose Creating Stories of Distinction The Maybourne Mindset • Put People at our heart, • Stay two steps ahead, • Make the magic happen Who you would be working for Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels. Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests. A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through. Company Benefits • Medical/Dental/Vision Insurance, • Company matched 401(k) plan, • Company matched Health Savings Plan, • Flexible Spending, • Paid Holidays, • Paid Time Off, • Paid Sick Leave, • Employee Assistance Program, • Free Parking, • Employee Recognition Programs, • Colleague meals, • Colleague Referral Incentive program The Maybourne Beverly Hills participates in E-Verify.

Job DescriptionBenefits: • Tips, • Life insurance, • Dental insurance, • Health insurance, • Vision insurance Job Purpose: Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment., • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follows proper plate presentation and garnish set up for all dishes., • Follow sanitation guidelines set forth by Health Department, • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Attends all scheduled employee meetings., • Performs other related duties as assigned by the Chef or manager-on-duty.Qualifications:, • High school diploma or equivalent., • A minimum of 2 years of experience in kitchen preparation and cooking., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Food Handlers permit on fileWorking Conditions and Expectations:, • Work schedule will may vary between early morning to late evening, weekends and holidays, • Shifts will range from 6 - 8 hours and you may at times be asked to work overtime, • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Respectful to all guests that have chosen to dine in our restaurants., • Demonstrate teamwork in all areas of the restaurant, • Work with a positive attitude in all types of situations, • Follow safety and sanitation rules and laws at all times, • Always act in the best interest of the restaurant, fellow employees and guests., • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employeePhysical Requirements:, • Be able to reach, bend, stoop and frequently lift up to 20 - 50 pounds., • Repetitive tasks with few breaks, • Be able to work in a standing position for up to 8 hours.

Job DescriptionJob Summary The Busser/Runner is responsible for supporting the front-of-house team by maintaining a clean and welcoming environment, assisting in food delivery, managing the expo station, and ensuring timely service of dine-in and to-go orders. This role is essential to maintaining smooth service flow and guest satisfaction in a fast-paced café setting. Primary Responsibilities • Promote, work, and act in a manner consistent with the mission of Lodge Bread Company., • Promptly greet guests at the table and serve water, bread, and butter upon arrival., • Clear used tableware between courses and fully reset tables after guests depart., • Run food from the kitchen to tables quickly and accurately, ensuring correct dishes go to the correct guests., • Assist servers in monitoring guest needs (e.g., refills, additional tableware)., • Keep dining areas clean and orderly: wipe tables and chairs, sweep floors, and maintain a tidy appearance throughout service., • Maintain clean, stocked service stations with silverware, napkins, condiments, and other supplies., • Manage the expo station by coordinating completed tickets, organizing plates for service, and communicating with kitchen staff and front-of-house to ensure order accuracy and timing., • Handle to-go and pickup orders: bag and label items, verify contents with ticket, and place them in designated areas for guest or delivery driver pickup., • Monitor ticket flow and pace of the kitchen to anticipate and resolve bottlenecks., • Communicate clearly and courteously with hosts, servers, and kitchen team to keep service running efficiently., • Restock utensils, glassware, paper products, condiments, and food packaging supplies as needed., • Monitor and maintain cleanliness of the restroom(s), checking every 30 minutes during shift., • Clean and sanitize service stations, counters, shelves, and high-touch areas regularly., • Assist in closing duties, including trash removal, floor mopping, and organizing supplies., • Thank guests as they exit and provide a friendly final impression., • Attend all scheduled employee meetings and contribute suggestions for improvement., • Support fellow team members during peak service times and provide backup as needed. Tools & Technology Used • Expo station systems (printed or digital tickets), • Point-of-Sale (POS) terminals and receipt printers, • Beverage dispensers (carbonated and non-carbonated), • Dishwashers and sanitizers, • Bus tubs and glass racks, • Ice machines and water dispensers, • Garnishing and food prep tools (basic), • Cleaning supplies and restocking carts Qualifications & Requirements • Previous food service or hospitality experience is preferred, but not required, • Strong communication skills and a team-oriented attitude, • Ability to multitask and stay organized in a fast-paced environment, • Must be able to stand and walk for extended periods (up to 8 hours), • Ability to lift and carry up to 40 pounds, • Willingness to work evenings, weekends, and holidays as needed, • Familiarity with basic sanitation and food safety practices

Job Description Assistant Bread Manager - LA Commissary Job Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of bread staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Tartine., • Demonstrates a general passion for bread, an inquisitive mind, and an eye for quality, • Demonstrates an extensive understanding of Tartine Bread: Tartine’s techniques, Grains and flours, Fermentation, • Oversees production of bread at Tartine Manufactory LA, including adjusting menu items, formulas, production schedules, and scheduling labor, • Is responsible for participating in interviewing and hiring, collaboratively with the head of bread, • Oversees the training of new bread bakers and maintains job knowledge of all bread bakers, • Is responsible for maintaining the quality of bread by being current on mixing methods and guiding bakers, • Is responsible for flour orders and delivery, • Maintains organized and clean work stations, • Supervises the cleaning of production areas, • Ensures the accuracy, quality, and consistency of production, • Manages the inventory of foods, • Ensures proper storage and labeling of food, • Oversees and maintains safety and sanitation standards according to the State’s Health Code and internal standards, • Demonstrates the ability to work and lead in a team-driven environment, takes and gives direction, • Has strong independent problem-solving skills, • Establishes and maintains a positive, professional relationship with co-workers and customers, • Manages daily schedule and ensures the timely completion of work by the whole team, • Tracks bread department orders and ensures their fulfillment, • Tartine Bakery manager will report to the head of bread ***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. AAP / EEO: TARTINE is an equal opportunity employer.

Job Description Counter Server / Barista / PT - Sycamore Hourly Rate: $18.42 Per Hour + Tips Shift Days: Open availability is required, including Fridays, Saturdays, and Sundays. Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee. Our core values: OPENNESS We are committed to transparency and approachability every step of the way. We define ourselves by our open kitchens, shared practices, and collaboration with partners and suppliers. BALANCE Baking requires careful balance. Tartine is built on the balance of flavors, the balance of ideas, and the balance between our founders. We bring together a diversity of people, ingredients, and approaches. EXCELLENCE Patiently pursuing the best possible solution for our guests. We are united by a common high standard. In each space, in each meal, each loaf. Reporting to the General Manager, we are looking for an exceptional Cashier who loves to work with people. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service. Come start your career with us! We take care of you. What we offer: • Competitive Hourly Pay + Tips, • Vacation Accrual - up to 40 hours the first year for full-time, • 401(k) program, • 100% company-paid medical, health, and dental insurance for you, • Tartine team dining discount of 50% off at store locations Activities and Responsibilities: • Promote, work, and act in a manner consistent with the mission of TARTINE., • Actively engaged with guests and always maintained a floor presence, • Filling in wherever necessary to get the job done, • Perform service tasks, such as clearing tables, running food and drinks when necessary, • Able to complete tasks as directed, including opening and closing task lists, • Familiar with computers and POS systems, • Ensure that every Tartine guest feels warm and welcome, • Ensure that the store is in pristine order at all times, • Ensure that all food and products are consistently prepared and served according to the Tartine quality standards, • Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: • Have 1 year in the service industry, • Always look for ways to improve, • Be able to develop positive working relationships with all Staff, • Speak clearly and listen attentively to guests and staff, • Be able to adapt and succeed in a fast-paced environment, • Possess exceptional customer service skills, • An eye for detail and the ability to multitask, • Ability to understand and work with restaurant apps and tech, • Be committed to excellent hospitality AAP / EEO Statement Tartine is an equal opportunity employer.

Job Description Counter Server / Barista / Santa Monica • Hourly Rate: $18.47 per hour + Tips, • Weekly Requirements: 4-5 Shifts with Weekends Required (Fridays, Saturdays, and Sundays), • Shift start times may vary from 7 am to 9 am, and end times may vary between 2:30 pm and 4:45 pm, based on business needs Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee. Our core values: OPENNESS We are committed to transparency and approachability every step of the way. We define ourselves by our open kitchens, shared practices, and collaboration with partners and suppliers. BALANCE Baking requires careful balance. Tartine is built on the balance of flavors, the balance of ideas, and the balance between our founders. We bring together a diversity of people, ingredients, and approaches. EXCELLENCE Patiently pursuing the best possible solution for our guests. We are united by a common high standard. In each space, in each meal, each loaf. Reporting to the General Manager, we are looking for an exceptional Cashier who loves to work with people. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service. Come start your career with us! We take care of you. What we offer: • Competitive Hourly Pay + Tips, • Vacation Accrual - up to 40 hours the first year for full-time, • 401(k) program, • 100% company-paid medical, health, and dental insurance for you, • Tartine team dining discount of 50% off at store locations Activities and Responsibilities: • Promote, work, and act in a manner consistent with the mission of TARTINE., • Actively engaged with guests and always maintain a floor presence, • Filling in wherever necessary to get the job done, • Perform service tasks, such as clearing tables, running food and drinks when necessary, • Able to complete tasks as directed including opening, closing task lists, • Familiar with computers and POS systems, • Ensure that every Tartine guest feels warm and welcome, • Ensure that the store is in pristine order at all times, • Ensure that all food and products are consistently prepared and served according to the Tartine quality standards, • Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: • Have 1 year in the service industry, • Always look for ways to improve, • Be able to develop positive working relationships with all Staff, • Speak clearly and listen attentively to guests and staff, • Be able to adapt and succeed in a fast-paced environment, • Possess exceptional customer service skills, • An eye for detail and the ability to multitask, • Ability to understand work with restaurant apps and tech, • Be committed to excellent hospitality AAP / EEO Statement Tartine is an equal opportunity employer.