Trabajos bread en Pomona, CaliforniaCrear alertas

Job Description Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Lead, Bakery Maintenance (3rd Shift) to join our team at Ontario, CA bakery. As a Lead, Bakery Maintenance, you will support the Maintenance Supervisor in overseeing maintenance team members and ensuring equipment and facility readiness to meet daily production requirements. This role is critical to maintaining a safe, efficient, and food-safe operation while promoting compliance with maintenance, quality, and safety standards. Shift & Schedule • Shift: 3rd Shift, • Hours: 10:00 pm- 5:30 am, • Weekend Availability: As needed Compensation Hourly Rate: $38- $42 Core Accountabilities (What You'll Be Doing) • Lead and support maintenance team members to ensure safe and efficient operations during assigned shift., • Maintain facility equipment and systems in a state of operational readiness to support production goals., • Inspect, identify, troubleshoot, and resolve maintenance issues to minimize downtime., • Promote compliance with food safety, GMP, HACCP, allergen, and workplace safety standards., • Conduct routine facility inspections and ensure corrective actions are completed promptly., • Foster communication and collaboration between maintenance and production teams to address equipment and food safety concerns., • Complete and maintain accurate maintenance records, reports, and required documentation. Minimum Qualifications (What You Bring to the Table) • High School Diploma, GED, or equivalent., • Minimum 3 years of maintenance experience in an industrial manufacturing environment., • Experience with electrical, mechanical, and PLC systems., • Minimum 1 year of leadership, lead, or supervisory experience., • Ability to communicate clearly and effectively with team members and cross-functional partners., • Basic computer proficiency with Microsoft Office applications and SAP., • Ability to work in a manufacturing environment and respond to equipment issues in a timely manner. Preferred Qualifications (Extra Ingredients for Success) • 5 or more years of maintenance experience in a food manufacturing or bakery environment., • Experience supporting high-speed production equipment., • Knowledge of fermentation, bun production processes, and bakery operations., • Advanced troubleshooting and preventive maintenance experience., • Experience driving continuous improvement initiatives related to equipment reliability and food safety. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Job Description Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Tech 3, Bakery Maintenance – 1st Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 1st Shift, you will be accountable for maintaining and troubleshooting bakery production equipment and facility systems to ensure safe, efficient, and reliable operations. This role plays a critical part in supporting production continuity, equipment reliability, food safety compliance, and overall operational performance. Shift & Schedule • Shift: 1st Shift, • Hours: 5:00 AM – 1:30 PM, • Weekends: As Required by the Business Compensation • Hourly Rate: $33.00 - $40.00 Core Accountabilities (What You’ll Be Doing) • Maintain and repair bakery production equipment to support reliable operations., • Diagnose and troubleshoot mechanical, electrical, and PLC-controlled equipment issues., • Inspect equipment and facility systems to identify preventive maintenance opportunities., • Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation standards., • Document maintenance activities and maintain accurate service records., • Collaborate with production and quality teams to resolve equipment and food safety concerns., • Support continuous improvement initiatives that enhance equipment reliability and operational efficiency. Minimum Qualifications (What You Bring to the Table) • High school diploma or equivalent., • Minimum 4 years of industrial maintenance experience., • Strong mechanical and electrical troubleshooting skills., • Experience working with PLC-controlled equipment., • Proficiency with SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint., • Ability to accurately complete maintenance documentation and records., • Ability to lift up to 50 pounds and work in a fast-paced production environment with exposure to heat, noise, and food ingredients. Preferred Qualifications (Extra Ingredients for Success) • Experience in food manufacturing or bakery production environments., • Knowledge of bakery processing equipment, including fermentation and bun production systems., • Experience supporting food safety and quality programs., • Working knowledge of preventive and predictive maintenance practices., • Experience driving equipment reliability and continuous improvement initiatives. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Job Description Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Tech 3, Bakery Maintenance – 1st Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 1st Shift, you will be accountable for maintaining and troubleshooting bakery production equipment and facility systems to ensure safe, efficient, and reliable operations. This role plays a critical part in supporting production continuity, equipment reliability, food safety compliance, and overall operational performance. Shift & Schedule • Shift: 1st Shift, • Hours: 5:00 AM – 1:30 PM, • Weekends: As Required by the Business Compensation • Hourly Rate: $33.00 - $40.00 Core Accountabilities (What You’ll Be Doing) • Maintain and repair bakery production equipment to support reliable operations., • Diagnose and troubleshoot mechanical, electrical, and PLC-controlled equipment issues., • Inspect equipment and facility systems to identify preventive maintenance opportunities., • Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation standards., • Document maintenance activities and maintain accurate service records., • Collaborate with production and quality teams to resolve equipment and food safety concerns., • Support continuous improvement initiatives that enhance equipment reliability and operational efficiency. Minimum Qualifications (What You Bring to the Table) • High school diploma or equivalent., • Minimum 4 years of industrial maintenance experience., • Strong mechanical and electrical troubleshooting skills., • Experience working with PLC-controlled equipment., • Proficiency with SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint., • Ability to accurately complete maintenance documentation and records., • Ability to lift up to 50 pounds and work in a fast-paced production environment with exposure to heat, noise, and food ingredients. Preferred Qualifications (Extra Ingredients for Success) • Experience in food manufacturing or bakery production environments., • Knowledge of bakery processing equipment, including fermentation and bun production systems., • Experience supporting food safety and quality programs., • Working knowledge of preventive and predictive maintenance practices., • Experience driving equipment reliability and continuous improvement initiatives. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Job Description Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Tech 3, Bakery Maintenance – 3rd Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 3rd Shift, you will be accountable for maintaining bakery production equipment and facility systems in a safe, sanitary, and fully operational condition. This role is vital to ensuring production continuity, equipment reliability, food safety compliance, and overall operational performance. Shift & Schedule • Shift: 3rd Shift, • Hours: 10:00 PM – 6:30 AM (Sunday, Monday, Tuesday, Friday, Saturday; Wednesday and Thursday off), • Weekend Availability: Required Compensation • Hourly Rate: $33.00 - $41.00 Core Accountabilities (What You'll Be Doing) • Maintain and repair bakery equipment to support uninterrupted production., • Inspect equipment and facility systems to ensure safe and reliable operations., • Troubleshoot mechanical, electrical, and PLC-related issues to minimize downtime., • Document maintenance activities and maintain accurate records., • Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation requirements., • Partner with production and quality teams to resolve equipment and food safety concerns., • Support continuous improvement initiatives that enhance equipment performance and operational efficiency. Minimum Qualifications (What You Bring to the Table) • High school diploma or equivalent., • 4–7 years of industrial maintenance experience, preferably in a manufacturing environment., • Strong mechanical, electrical, and PLC troubleshooting skills., • Effective verbal, written, and documentation skills., • Proficiency in SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint., • Ability to lift up to 50 pounds and perform physical tasks including lifting, climbing, and working around industrial equipment., • Ability to work in a fast-paced bakery production environment with exposure to heat, noise, and food ingredients. Preferred Qualifications (Extra Ingredients for Success) • Bachelor’s degree in Engineering or a related field., • Experience in food manufacturing or bakery maintenance environments., • Experience with preventive maintenance programs and CMMS systems., • Strong planning, prioritization, and multitasking skills., • Demonstrated problem-solving and communication capabilities. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Job Description Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Lead, Bakery Maintenance (3rd Shift) to join our team at Ontario, CA bakery. As a Lead, Bakery Maintenance, you will support the Maintenance Supervisor in overseeing maintenance team members and ensuring equipment and facility readiness to meet daily production requirements. This role is critical to maintaining a safe, efficient, and food-safe operation while promoting compliance with maintenance, quality, and safety standards. Shift & Schedule • Shift: 3rd Shift, • Hours: 10:00 pm- 5:30 am, • Weekend Availability: As needed Compensation Hourly Rate: $38- $42 Core Accountabilities (What You'll Be Doing) • Lead and support maintenance team members to ensure safe and efficient operations during assigned shift., • Maintain facility equipment and systems in a state of operational readiness to support production goals., • Inspect, identify, troubleshoot, and resolve maintenance issues to minimize downtime., • Promote compliance with food safety, GMP, HACCP, allergen, and workplace safety standards., • Conduct routine facility inspections and ensure corrective actions are completed promptly., • Foster communication and collaboration between maintenance and production teams to address equipment and food safety concerns., • Complete and maintain accurate maintenance records, reports, and required documentation. Minimum Qualifications (What You Bring to the Table) • High School Diploma, GED, or equivalent., • Minimum 3 years of maintenance experience in an industrial manufacturing environment., • Experience with electrical, mechanical, and PLC systems., • Minimum 1 year of leadership, lead, or supervisory experience., • Ability to communicate clearly and effectively with team members and cross-functional partners., • Basic computer proficiency with Microsoft Office applications and SAP., • Ability to work in a manufacturing environment and respond to equipment issues in a timely manner. Preferred Qualifications (Extra Ingredients for Success) • 5 or more years of maintenance experience in a food manufacturing or bakery environment., • Experience supporting high-speed production equipment., • Knowledge of fermentation, bun production processes, and bakery operations., • Advanced troubleshooting and preventive maintenance experience., • Experience driving continuous improvement initiatives related to equipment reliability and food safety. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Job Description Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Tech 3, Bakery Maintenance – 3rd Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 3rd Shift, you will be accountable for maintaining bakery production equipment and facility systems in a safe, sanitary, and fully operational condition. This role is vital to ensuring production continuity, equipment reliability, food safety compliance, and overall operational performance. Shift & Schedule • Shift: 3rd Shift, • Hours: 10:00 PM – 6:30 AM (Sunday, Monday, Tuesday, Friday, Saturday; Wednesday and Thursday off), • Weekend Availability: Required Compensation • Hourly Rate: $33.00 - $41.00 Core Accountabilities (What You'll Be Doing) • Maintain and repair bakery equipment to support uninterrupted production., • Inspect equipment and facility systems to ensure safe and reliable operations., • Troubleshoot mechanical, electrical, and PLC-related issues to minimize downtime., • Document maintenance activities and maintain accurate records., • Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation requirements., • Partner with production and quality teams to resolve equipment and food safety concerns., • Support continuous improvement initiatives that enhance equipment performance and operational efficiency. Minimum Qualifications (What You Bring to the Table) • High school diploma or equivalent., • 4–7 years of industrial maintenance experience, preferably in a manufacturing environment., • Strong mechanical, electrical, and PLC troubleshooting skills., • Effective verbal, written, and documentation skills., • Proficiency in SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint., • Ability to lift up to 50 pounds and perform physical tasks including lifting, climbing, and working around industrial equipment., • Ability to work in a fast-paced bakery production environment with exposure to heat, noise, and food ingredients. Preferred Qualifications (Extra Ingredients for Success) • Bachelor’s degree in Engineering or a related field., • Experience in food manufacturing or bakery maintenance environments., • Experience with preventive maintenance programs and CMMS systems., • Strong planning, prioritization, and multitasking skills., • Demonstrated problem-solving and communication capabilities. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Job Description POSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all Jack in the Box procedures, systems and standards. Guest Expectations Well-Trained • (Hassle Free) Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate., • Trains and coaches team members using the Guest Expectations training materials., • Models being calm and productive during busy times., • Coaches team members to ensure they are knowledgeable on job requirements. Neat and Well-Groomed • (Clean) Holds team members accountable to the JIB uniform and grooming standards and coaches them when non-compliant., • Models looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled. Friendly • (Friendly) Models acknowledging each guest with a smile, treating everyone with care and respect, always having a positive and friendly attitude., • Coaches team members on having a positive, friendly attitude and behaviors., • Models and coaches team members on the JIB Hospitality Model. Well-Staffed • (Clean) Models how to maintain restaurant cleanliness (interior/exterior) and monitors the facilities to ensure it is done on a regular basis., • Helps with order taking and cashiering during busy times., • Is organized and actively leads and coaches the team on being ready and prepared to serve guests as they arrive., • Encourages team members to ask for help, when necessary, to meet guests' needs., • Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping. Food Tastes Great • (Food Quality) Monitors quality to ensure the food looks and tastes great and is of high quality., • Models and monitors food presentation and coaches team members when necessary., • Coaches team members to ensure that the taste, appearance, and temperature standards are met for all products, and retrains when necessary. Consistent and Quick Service • (Fast) Models a sense of urgency, hustles, greets guests and encourages team members to do the same., • Leads and coaches team on how to provide consistent, fast service., • Helps with order taking and cashiering during busy times. Order Accuracy • (Accurate) Models how to communicate and work within a team to ensure order is accurate for the guest, repeats orders following JIB standards., • Follows-up on order errors to get to the bottom of problems and works with team to learn from their mistakes and improve the Does not dismiss errors., • Holds employees accountable to minimal order errors and re-trains them as needed. Food Safety • (Food Safety/Quality) Makes sure food is safe for the guest by following all food safety and food quality policies and procedures., • Follows all hand washing and glove procedures., • Completes the Food Safety Checklist each shift. It's All About Brand Ambassador • Has passion for the business and pride in Jack in the Box., • Inspires team members to embrace the brand., • Is proud to represent Jack in the Box. Focus on the Guest • Treats guests and employees with care and respect., • Is passionate about serving the guest., • Steps in to help employees when necessary., • Has a happy, friendly personality that is engaging to both the guest and other employees., • Reads the guest and anticipates their Pays attention to guests' verbal and non-verbal communication and addresses them proactively., • Handles guest complaints says "Yes" to the Guest without arguing, questioning or assuming the guest is Does what is right for the guest., • Inspires team to take care of guests and make them the number one priority. Team Skills • Treats all employees with care and respect., • Is a good team player and leader., • Has a positive can-do attitude., • Is dependable and reliable., • Is willing to help others., • Keeps calm and does not show signs of stress., • Is open and willing to work with and lead people of all backgrounds., • Ensures the team provides quick service while maintaining a calm environment., • "Manages the floor"' coordinates team (resources) to cover all roles, ensure compliance of JIB standards as well as compliance to labor laws. Commitment • Thrives in a fast-paced, high energy, team environment., • Performs professionally during difficult situations and/or high volume times., • Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean., • Takes corrective action to resolve issues that could jeopardize food safety or food quality., • Is flexible and changes direction based on the needs of the business., • Works with a sense of urgency., • Knows and trains others on the products and menu., • Knows and uses all Jack in the Box systems and tools and trains team members on them as applicable., • Takes accountability for cash management and handling during their shift., • Is meticulous in following and managing to Jack in the Box policies and standards. Front of Restaurant Includes, but not limited to duties, described below. Performs other duties as assigned or directed. • Guest Service (Dine In/Drive-Thru), • Immediately acknowledges and welcomes guests., • Takes and clarifies orders, assists guests with menu selection as appropriate., • Enters order in POS system, collects money, and makes change., • Always thanks guest upon completion of order taking., • Assembles order, works with back-up position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests., • Maintains cleanliness and stocking of work area., • Interior, • Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors., • Cleans and stocks restrooms., • Cleans and maintains equipment, including drink dispenser, ice bins, and POS equipment., • Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, ). Visually checks and inspects all areas for cleanliness., • Exterior, • Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs., • Empties trash cans and cleans miscellaneous exterior items (i.e. drive-thru menu board)., • Cleans drive-thru and dumpster Visually checks and inspects all areas for cleanliness. SUPERVISION • Workstation Operation, • Supervises and trains team members on workstation operations., • Ensures all activities are in compliance with JIB procedures, systems, standards, and food safety, security, and cash handling requirements., • Guest Service, • Ensures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality., • Maintains visibility and interaction with guests; responds to guest concerns and complaints in a positive and professional manner; ensures positive resolution., • Leadership, • Creates a restaurant environment that is friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance., • Conducts on-boarding and training., • Provides feedback and recognizes employees., • Ensures employee personal and uniform cleanliness., • Apprises management of potential employee issues. Back of Restaurant Includes, but not limited to, duties described below. Performs other duties as assigned or directed. • Grill, • Reads grill video monitor to prepare ordered products., • Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds., • Discards ingredients/products that have expired or don't meet quality standards., • Sets up and maintains equipment; keeps workstation stocked; maintains cleanliness of work area, wearing appropriate safety equipment., • Assembly, • Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest., • Discards ingredients/products that have expired or don't meet quality standards., • Prep, • Places frozen products in appropriate place to defrost, places defrosted product in proper container and storage area, and arranges product for first-in, first-out rotation., • Opens product packages, places in proper storage units, and affixes shelf life labels. Ensures all food prep and storage areas are kept neat and clean at all times and complies with JIB food safety standards., • Visually checks and inspects all ingredients for freshness., • Measures, assembles, and prepares ingredients for various products according to product mix information., • Fryer, • Reads fryer video monitor prepare ordered products., • Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin., • Maintains cleanliness and stock of work station areas including the fryer prep area, display bin, freezer, refrigerator, and holding units., • Interior, • Empties trash cans, sweeps and mops floors, vacuums carpet, washes tables and chairs, cleans windows and doors; cleans and stocks restrooms., • Washes and sanitizes dishes and utensils by hand or using dishwasher., • Changes or filters fryer shortening wearing required safety equipment, scrubs fryer units, discards old shortening, cleans vents and fryer screens., • Cleans and maintains equipment, including storage freezer, storage refrigerator, drink dispenser, ice bins, syrup lines, grease catch pans, and POS equipment., • Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, ). Visually checks and inspects all areas for cleanliness., • Exterior, • Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs., • Empties trash cans and cleans miscellaneous exterior items (i.e. -drive-thru menu board)., • Cleans drive-thru and dumpster Visually checks and inspects all areas for cleanliness., • Receiving & Storage, • Receives and stores products on delivery following established procedures.QUALIFICATIONS: Experience 6 consecutive months JIB experience and 100% certified in all workstations for internal promotes, or 1-year supervisory experience in a restaurant or retail customer service environment. Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Team Leader training classes; and in certain states, must be ServSafe certified. Requires ability to speak, read, and write effectively in English; and may require ability to speak another language to guests based on location of restaurant. Excellent interpersonal skills; ability to perform and understand basic math concepts (addition, subtraction, multiplication, division); ability to work well with diverse groups of people; proven analytical skills; and good organization and planning skills. Is a self-starter who takes initiative and willingly accepts responsibility. Basic knowledge of personal computers and related software applications. Demonstrates integrity and ethical behavior. Physical Requirements - Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Ability to listen to guests' orders, operate a cash register, and read video monitors. REASONABLE ACCOMMODATION: Feast Foods, LLC dba Jack in the Box and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. *Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.*

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Tech 3, Bakery Maintenance – 1st Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 1st Shift, you will be accountable for maintaining and troubleshooting bakery production equipment and facility systems to ensure safe, efficient, and reliable operations. This role plays a critical part in supporting production continuity, equipment reliability, food safety compliance, and overall operational performance. Shift & Schedule • Shift: 1st Shift, • Hours: 5:00 AM – 1:30 PM, • Weekends: As Required by the Business Compensation • Hourly Rate: $33.00 - $40.00 Core Accountabilities (What You’ll Be Doing) • Maintain and repair bakery production equipment to support reliable operations., • Diagnose and troubleshoot mechanical, electrical, and PLC-controlled equipment issues., • Inspect equipment and facility systems to identify preventive maintenance opportunities., • Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation standards., • Document maintenance activities and maintain accurate service records., • Collaborate with production and quality teams to resolve equipment and food safety concerns., • Support continuous improvement initiatives that enhance equipment reliability and operational efficiency. Minimum Qualifications (What You Bring to the Table) • High school diploma or equivalent., • Minimum 4 years of industrial maintenance experience., • Strong mechanical and electrical troubleshooting skills., • Experience working with PLC-controlled equipment., • Proficiency with SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint., • Ability to accurately complete maintenance documentation and records., • Ability to lift up to 50 pounds and work in a fast-paced production environment with exposure to heat, noise, and food ingredients. Preferred Qualifications (Extra Ingredients for Success) • Experience in food manufacturing or bakery production environments., • Knowledge of bakery processing equipment, including fermentation and bun production systems., • Experience supporting food safety and quality programs., • Working knowledge of preventive and predictive maintenance practices., • Experience driving equipment reliability and continuous improvement initiatives. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Tech 3, Bakery Maintenance – 3rd Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 3rd Shift, you will be accountable for maintaining bakery production equipment and facility systems in a safe, sanitary, and fully operational condition. This role is vital to ensuring production continuity, equipment reliability, food safety compliance, and overall operational performance. Shift & Schedule • Shift: 3rd Shift, • Hours: 10:00 PM – 6:30 AM (Sunday, Monday, Tuesday, Friday, Saturday; Wednesday and Thursday off), • Weekend Availability: Required Compensation • Hourly Rate: $33.00 - $41.00 Core Accountabilities (What You'll Be Doing) • Maintain and repair bakery equipment to support uninterrupted production., • Inspect equipment and facility systems to ensure safe and reliable operations., • Troubleshoot mechanical, electrical, and PLC-related issues to minimize downtime., • Document maintenance activities and maintain accurate records., • Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation requirements., • Partner with production and quality teams to resolve equipment and food safety concerns., • Support continuous improvement initiatives that enhance equipment performance and operational efficiency. Minimum Qualifications (What You Bring to the Table) • High school diploma or equivalent., • 4–7 years of industrial maintenance experience, preferably in a manufacturing environment., • Strong mechanical, electrical, and PLC troubleshooting skills., • Effective verbal, written, and documentation skills., • Proficiency in SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint., • Ability to lift up to 50 pounds and perform physical tasks including lifting, climbing, and working around industrial equipment., • Ability to work in a fast-paced bakery production environment with exposure to heat, noise, and food ingredients. Preferred Qualifications (Extra Ingredients for Success) • Bachelor’s degree in Engineering or a related field., • Experience in food manufacturing or bakery maintenance environments., • Experience with preventive maintenance programs and CMMS systems., • Strong planning, prioritization, and multitasking skills., • Demonstrated problem-solving and communication capabilities. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Tech 3, Bakery Maintenance – 3rd Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 3rd Shift, you will be accountable for maintaining bakery production equipment and facility systems in a safe, sanitary, and fully operational condition. This role is vital to ensuring production continuity, equipment reliability, food safety compliance, and overall operational performance. Shift & Schedule • Shift: 3rd Shift, • Hours: 10:00 PM – 6:30 AM (Sunday, Monday, Tuesday, Friday, Saturday; Wednesday and Thursday off), • Weekend Availability: Required Compensation • Hourly Rate: $33.00 - $41.00 Core Accountabilities (What You'll Be Doing) • Maintain and repair bakery equipment to support uninterrupted production., • Inspect equipment and facility systems to ensure safe and reliable operations., • Troubleshoot mechanical, electrical, and PLC-related issues to minimize downtime., • Document maintenance activities and maintain accurate records., • Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation requirements., • Partner with production and quality teams to resolve equipment and food safety concerns., • Support continuous improvement initiatives that enhance equipment performance and operational efficiency. Minimum Qualifications (What You Bring to the Table) • High school diploma or equivalent., • 4–7 years of industrial maintenance experience, preferably in a manufacturing environment., • Strong mechanical, electrical, and PLC troubleshooting skills., • Effective verbal, written, and documentation skills., • Proficiency in SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint., • Ability to lift up to 50 pounds and perform physical tasks including lifting, climbing, and working around industrial equipment., • Ability to work in a fast-paced bakery production environment with exposure to heat, noise, and food ingredients. Preferred Qualifications (Extra Ingredients for Success) • Bachelor’s degree in Engineering or a related field., • Experience in food manufacturing or bakery maintenance environments., • Experience with preventive maintenance programs and CMMS systems., • Strong planning, prioritization, and multitasking skills., • Demonstrated problem-solving and communication capabilities. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Lead, Bakery Maintenance (3rd Shift) to join our team at Ontario, CA bakery. As a Lead, Bakery Maintenance, you will support the Maintenance Supervisor in overseeing maintenance team members and ensuring equipment and facility readiness to meet daily production requirements. This role is critical to maintaining a safe, efficient, and food-safe operation while promoting compliance with maintenance, quality, and safety standards. Shift & Schedule • Shift: 3rd Shift, • Hours: 10:00 pm- 5:30 am, • Weekend Availability: As needed Compensation Hourly Rate: $38- $42 Core Accountabilities (What You'll Be Doing) • Lead and support maintenance team members to ensure safe and efficient operations during assigned shift., • Maintain facility equipment and systems in a state of operational readiness to support production goals., • Inspect, identify, troubleshoot, and resolve maintenance issues to minimize downtime., • Promote compliance with food safety, GMP, HACCP, allergen, and workplace safety standards., • Conduct routine facility inspections and ensure corrective actions are completed promptly., • Foster communication and collaboration between maintenance and production teams to address equipment and food safety concerns., • Complete and maintain accurate maintenance records, reports, and required documentation. Minimum Qualifications (What You Bring to the Table) • High School Diploma, GED, or equivalent., • Minimum 3 years of maintenance experience in an industrial manufacturing environment., • Experience with electrical, mechanical, and PLC systems., • Minimum 1 year of leadership, lead, or supervisory experience., • Ability to communicate clearly and effectively with team members and cross-functional partners., • Basic computer proficiency with Microsoft Office applications and SAP., • Ability to work in a manufacturing environment and respond to equipment issues in a timely manner. Preferred Qualifications (Extra Ingredients for Success) • 5 or more years of maintenance experience in a food manufacturing or bakery environment., • Experience supporting high-speed production equipment., • Knowledge of fermentation, bun production processes, and bakery operations., • Advanced troubleshooting and preventive maintenance experience., • Experience driving continuous improvement initiatives related to equipment reliability and food safety. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Tech 3, Bakery Maintenance – 3rd Shift to join our team at our Ontario bakery. As a Tech 3, Bakery Maintenance – 3rd Shift, you will be accountable for maintaining bakery production equipment and facility systems in a safe, sanitary, and fully operational condition. This role is vital to ensuring production continuity, equipment reliability, food safety compliance, and overall operational performance. Shift & Schedule • Shift: 3rd Shift, • Hours: 10:00 PM – 6:30 AM (Sunday, Monday, Tuesday, Friday, Saturday; Wednesday and Thursday off), • Weekend Availability: Required Compensation • Hourly Rate: $33.00 - $41.00 Core Accountabilities (What You'll Be Doing) • Maintain and repair bakery equipment to support uninterrupted production., • Inspect equipment and facility systems to ensure safe and reliable operations., • Troubleshoot mechanical, electrical, and PLC-related issues to minimize downtime., • Document maintenance activities and maintain accurate records., • Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation requirements., • Partner with production and quality teams to resolve equipment and food safety concerns., • Support continuous improvement initiatives that enhance equipment performance and operational efficiency. Minimum Qualifications (What You Bring to the Table) • High school diploma or equivalent., • 4–7 years of industrial maintenance experience, preferably in a manufacturing environment., • Strong mechanical, electrical, and PLC troubleshooting skills., • Effective verbal, written, and documentation skills., • Proficiency in SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint., • Ability to lift up to 50 pounds and perform physical tasks including lifting, climbing, and working around industrial equipment., • Ability to work in a fast-paced bakery production environment with exposure to heat, noise, and food ingredients. Preferred Qualifications (Extra Ingredients for Success) • Bachelor’s degree in Engineering or a related field., • Experience in food manufacturing or bakery maintenance environments., • Experience with preventive maintenance programs and CMMS systems., • Strong planning, prioritization, and multitasking skills., • Demonstrated problem-solving and communication capabilities. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs., • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Lead, Bakery Maintenance (3rd Shift) to join our team at Ontario, CA bakery. As a Lead, Bakery Maintenance, you will support the Maintenance Supervisor in overseeing maintenance team members and ensuring equipment and facility readiness to meet daily production requirements. This role is critical to maintaining a safe, efficient, and food-safe operation while promoting compliance with maintenance, quality, and safety standards. Shift & Schedule • Shift: 3rd Shift, • Hours: 10:00 pm- 5:30 am, • Weekend Availability: As needed Compensation Hourly Rate: $38- $42 Core Accountabilities (What You'll Be Doing) • Lead and support maintenance team members to ensure safe and efficient operations during assigned shift., • Maintain facility equipment and systems in a state of operational readiness to support production goals., • Inspect, identify, troubleshoot, and resolve maintenance issues to minimize downtime., • Promote compliance with food safety, GMP, HACCP, allergen, and workplace safety standards., • Conduct routine facility inspections and ensure corrective actions are completed promptly., • Foster communication and collaboration between maintenance and production teams to address equipment and food safety concerns., • Complete and maintain accurate maintenance records, reports, and required documentation. Minimum Qualifications (What You Bring to the Table) • High School Diploma, GED, or equivalent., • Minimum 3 years of maintenance experience in an industrial manufacturing environment., • Experience with electrical, mechanical, and PLC systems., • Minimum 1 year of leadership, lead, or supervisory experience., • Ability to communicate clearly and effectively with team members and cross-functional partners., • Basic computer proficiency with Microsoft Office applications and SAP., • Ability to work in a manufacturing environment and respond to equipment issues in a timely manner. Preferred Qualifications (Extra Ingredients for Success) • 5 or more years of maintenance experience in a food manufacturing or bakery environment., • Experience supporting high-speed production equipment., • Knowledge of fermentation, bun production processes, and bakery operations., • Advanced troubleshooting and preventive maintenance experience., • Experience driving continuous improvement initiatives related to equipment reliability and food safety. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

This is a story about growing up but never getting old. Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's. Calling all Go-Getters. As a Delivery Driver, you will ensure that delivery orders are accurate and will deliver products to customers in a safe and courteous manner. When you're not delivering, you will execute fast, accurate sandwiches, and will help keep the restaurant clean. In other words: you're fast, we're fast we should work together. To qualify for this rockstar opportunity, you have a valid driver's license, at least two years of driving experience, proof of insurance, are eligible to work in the U.S. and meet the age requirements outlined within the application. Let's get this bread. Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include: • Flexible Schedule Options, • Advancement Opportunities, • Employee Discounts* Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here. Each Jimmy John's franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying. Jimmy John's and its franchisees are equal opportunity employers. *Subject to availability and eligibility requirements. We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Location: Ontario, CA, US Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you. Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs. Work-Life Balance Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Financial Security Competitive retirement plans, plus short- and long-term disability coverage for peace of mind. Growth & Development Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs, including tuition reimbursement. Flexibility & Support HSA and FSA plans to help you manage everyday expenses. Recognition & Rewards Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. We are seeking a Maintenance Technician to join our team at our Ontario, CA bakery. As a Maintenance Technician, you will be accountable for maintaining bakery equipment and facility systems in a safe, reliable, and operational condition to support daily production requirements. This role plays a critical part in minimizing downtime through preventive maintenance, troubleshooting, and timely repairs while ensuring compliance with food safety, quality, and safety standards. Shift: 2nd Shift Hours: 2:00 PM- 10:30 PM Weekend availability: Required Hourly Rate: $36.00 - $39.00 • Perform preventive, predictive, and corrective maintenance to maximize equipment reliability and production uptime., • Troubleshoot and repair electrical, mechanical, hydraulic, pneumatic, plumbing, and control system issues., • Support equipment changeovers, testing, and major equipment overhauls to ensure operational readiness., • Maintain accurate maintenance records and work orders within the computerized maintenance management system (CMMS)., • Operate maintenance tools, machinery, lifts, and material handling equipment safely and effectively., • Collaborate with production teams and cross-functional departments to minimize disruptions and optimize equipment performance., • Maintain compliance with food safety, GMP, quality, safety, and regulatory requirements while sustaining a clean and organized work environment., • High school diploma with a minimum of 3 years of mechanical and/or electrical experience in industrial manufacturing environments; OR 5 years of related industrial maintenance experience., • Experience troubleshooting and repairing industrial manufacturing equipment., • Experience in at least two of the following areas: refrigeration, plumbing, electrical, mechanical systems, or food manufacturing process controls., • Ability to read and interpret electrical, mechanical, instrumentation, and control system documentation, including P&IDs, single-line drawings, loop drawings, and equipment layouts., • Knowledge of equipment setup, functionality, operating procedures, and preventive maintenance practices., • Strong organizational skills with the ability to prioritize multiple tasks and work assignments., • Basic computer proficiency for maintenance documentation, email communication, and CMMS usage., • Bachelor's degree in Engineering or a related technical field., • Advanced experience with electrical systems, refrigeration, welding, boiler systems, air compressors, and machining., • Experience troubleshooting PLC-controlled equipment and automation systems., • Prior experience in a food manufacturing or bakery production environment., • Forklift, scissor lift, or other industrial equipment operating experience. Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

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Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

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