Bartender jobs in Pomona, CaliforniaCreate job alerts

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.90/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guest's satisfaction. We are specifically looking for an experienced high-volume bartender that is available on nights and weekends. DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description The position of a bartender consists of mixing and serving drinks, as well as food, to patrons directly or through the wait staff. Tasks: • Balance cash receipts, • Check identification of customers to verify age requirements for purchasing alcohol, • Clean bars, work areas and tables, • Clean and polish glasses, utensils and bar equipment, • Collect money for drinks served, • Collect multiple tabs for customers, • Mix ingredients , such as liquor, soda, juice, water, sugar, bitters, to prepare cocktails and other drinks, • Serve wine, and bottled or draft beer, • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, garnishes, etc., • Take beverage orders from serving staff orc directly from patrons, • Highschool diploma, • Ability to give full attention to what other people are saying, to actively look for ways to help people, and to be aware of others' reactions and understanding why they react as they do., • POS previos experience, • Previous bartending experience, • Bilingual in English and Spanish preffered Competencies (in order of importance) • Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations, • Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations, • Social Orientation - Job requires preferring to work with others rather than alone and being personally connected with other on the job and the guests, • Integrity - Job requires being honest and ethical, • Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.

Job DescriptionHi! Thanks for checking out our post, we are stoked to be considered by you! Sancho's Tacos Claremont is looking for an experienced Bartender/Server. We are currently looking for someone with flexible / open availability to join our team. If you have any questions, please feel free to send us a message! MUST BE AVAILABLE TO WORK WEEKENDS & CLOSING SHIFTS A little about the position: • Our Front of House Team Members are the face of our locations! The customer experience begins and ends with you! We are looking to hire an experienced Bartender/Server. All roles will perform normal duties as well as greeting guests, helping ensure an amazing customer experience and working as team players to maintain shop cleanliness!We are looking for:, • Outgoing, Quick Learning & Customer Service Oriented Personality!, • Personable Team Player!, • Strong Attention to Detail, • 3+ year bartending experience in a full-service restaurant, • The ability to work mornings, evenings, weekends and some holidays.Perks of the Job!, • Closed for Family Holidays: Thanksgiving, Close Early Christmas Eve/Closed Christmas Day and Closed Easter, • Employee Meal & Merchandise Discount, • Fun Casual Work Environment!, • Opportunity for Growth - We Promote from Within, • Medical, Dental & Vision (for qualifying full-time employees), • 401K Plan (for qualifying full-time employees)PAY DEPENDS ON EXPERIENCE + Tip$! Check out Sancho's Tacos on IG @sanchostacos

Job Description$16.90-$16.90 Plus Tips $16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position. Join the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. BENEFITS: • Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules., • Growth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training., • Hospitable culture that recognizes hard work, effort, perseverance, and leadership., • Closed Thanksgiving & Christmas Day so our team can enjoy time with family & friends., • Different scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts., • Company sponsored Employee Assistance Program (EAP)., • We are the largest franchisee of Outback Steakhouse., • Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues., • Will efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly., • Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell., • Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers., • Provides expertise and support to Servers on beverage selections and offerings., • Ability to lift, carry or move up to 30 lbs., • Must be a minimum of 21 years of age., • Able to work in hot and cold environments., • Ability to walk and stand for extended periods of time, up to 8 hours per shift., • Frequent bending, reaching, kneeling, squatting and stooping., • Manual dexterity to handle glassware, utensils and technology systems., • Ability to move quickly in a fast-paced environment., • Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting., • Ability to perform essential functions of the job with or without reasonable accommodation. The Company is committed to pay equality and fully complies with the California Equal Pay Act. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices. This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law. ABOUT US: We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws. We are committed to fairness, respect, and opportunity for all employees. Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row. International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service. Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times. We are continually seeking great talent, and applications are accepted on an ongoing basis.

Job Description Gus's BBQ is accepting applications for experienced Bartenders. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered to join the Gus's BBQ team! Additional requirements include: * Open and flexible schedule availability * Food handler certification required * ABC Responsible Beverage Server certification required * Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - Take a virtual tour! - We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops

Job Description Reports to Hotel General Manager Are you the One? If you enjoy preparing great food, crafting quality beverages, engaging with guests, and ensuring an exceptional dining and bar experience, and you have at least 1 year of experience along with a high school diploma or higher, this could be the perfect opportunity for you! Key Responsibilities • Responsible for supporting and executing all aspects of bar and kitchen operations in accordance with hotel standards., • Prepares and serves beverages, cooks bar menu items, and maintains a service philosophy that ensures consistency, quality, and guest satisfaction., • Be available to work Weekends. Primary Functions Include, but are not limited to: • Be available to work a flexible schedule, including weekends, holidays, and varied shifts., • Ensures completion of daily bar and kitchen operational procedures., • Prepares bar food items according to recipes, safety standards, and presentation guidelines., • Maintains food and beverage safety and quality based on hotel standards., • Establishes and follows procedures for safe working conditions in both bar and kitchen areas., • Responsible for responding to and handling guest-related issues pertaining to the bar and dining areas., • Ensures effective communication with the General Manager and all Department Managers, Supervisors, and Staff., • Supports team performance to ensure productivity, consistency, and a positive work environment., • Responds quickly to guest requests in a friendly manner; follows up to ensure guest satisfaction., • Maintains regular attendance, is consistently on time, and observes all prescribed work, break, and meal periods., • Maintains high standards of personal appearance and grooming, including compliance with dress code., • Accurately processes sales through POS and handles cash/credit transactions., • Performs any other duties as requested by the supervisor. The ideal candidate will be: • Minimum one year of experience in the Restaurant / Food & Beverage field., • Previous kitchen, bar, or supervisory experience is a plus., • Able to read and interpret documents such as safety rules, operating procedures, and recipe instructions., • Able to communicate effectively with guests, management, and co-workers., • High school graduate or equivalent; some college preferred., • ServSafe and/or food safety training preferred., • Alcohol awareness training required or ability to obtain., • Able to write routine reports and correspondence., • Able to perform basic mathematical calculations and use measurement tools., • Able to follow cost control procedures and support inventory management., • Bilingual English/Spanish a plus., • Knowledgeable of local activities and attractions appropriate for guests. What are we looking for? To fulfill this role successfully, you must possess the following: • Well-groomed and professional appearance., • Effective communication skills., • Good listener., • Emphatic and tolerant., • Rational, prudent, and practical., • Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating., • Must be able to stand for eight hours, bend, stretch, and reach., • Work schedule varies and may include occasionally working on ., • Holidays, weekends, and evenings. Long hours sometimes required., • Must be able to push or pull 60 pounds and lift and/or carry 30 pound.

Job DescriptionThe position requires the Bartender to provide beverage / food service in a high volume, fast paced restaurant outlet with a focus on guest satisfaction. Bartenders must perform job duties quickly, accurately and consistently while working in a team environment. Essential Duties and Responsibilities • Adhering to all Image & Costume guidelines., • Interaction with and entertainment of guests., • Ensure that Chicas get their drinks fast and efficiently., • Prepare all beverages according to Ojos Locos specifications., • Ensure that all guests have their drinking age verified., • Operate a POS system to compute sale prices, total purchases, process cash / credit payment and provide customer with proper receipt and change. Ensure accurate records (including cash-out and tip reports)., • Monitor guests for visible intoxication or suspicious activities and follow appropriate protocol, including notifying supervisor or security., • Keep work area clean by manicuring bar, removing dishware / trash and performing light housekeeping duties., • Complete set-up, side work and closing procedures, including: preparing bar for service prior to opening or closing, stocking all supplies, maintaining cleanliness and ensuring bar / lounge area is in optimal condition for next shift., • All other duties as assigned.

The Whisky Club is seeking an Enthusiastic and Experienced Lead Bartender to join our dynamic team. As a Lead Bartender, at TWC, you will be responsible for crafting cocktails, serving beverages and sharing product knowledge and details with guests, retreiving spirits and bottles from the 12 foot la

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Bartender Job Duties: Provides a pleasant drinking experience to customers.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Located in the vibrant heart of Downtown Covina, .Italian restaurant created by the team behind Union in Old Pasadena.Rosalie offers a seasonally driven, California-inspired take on Northern Italian cuisine—rustic yet refined, personal yet approachable.Our menu celebrates simplicity and t

THE RESTAURANT & OPERATIONS MANAGER.You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.You can communicate with the Team Members and Guests in a way that inspires FUN!.You like immediate gratification! Nothing better than making someone's experience better or inspirin

Ari's Thai Eatery, Azusa and/or Anaheim.Lead Server / Assistant Manager / Manager on Duty.The Server is the primary point of connection between Basil&Co Group and our guests.You are not merely an order-taker — you are a host, a guide, a storyteller, and a problem-solver.Your ability to read th

Job Title: Line Cook — Wok Station.The Wok Station Line Cook is responsible for executing all wok-fired dishes with precision, speed, and consistency during service at Basil&Co Group.This is a high-skill, high-intensity role at the heart of our kitchen.The ideal candidate thrives under pressur

Responsible for the overall success of the hotel, ensuring guest satisfaction targets and managing the overall customer experience.This role includes achieving positive associate satisfaction, meeting financial goals, and upholding the property's reputation while maintaining company brand standards.

Earl Enterprise - 505 Foothill Boulevard - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Set up Line according to kitchen guidelines and par sheets.Stock stations to par levels and check equipment and tools.Maintain the

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure food safety and sanitation standards; Plate presentation; Maintain station cleanliness; Assist in kitchen as needed.

Red Robin - 3903 Grand Avenue - Responsibilities: Prepare food to Red Robin standards including cutting, sautéing, broiling, frying; Maintain safe food handling and cleanliness; Adhere to safety rules and quality control; Provide guests with a positive dining experience.

Address: 2500 E Airport Dr - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health

Farmer Boys - 12545 Limonite Avenue - Responsibilities: Prepare meals according to Farmer Boys cooking specifications and customer requests; Ensure correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service; Adheres to food safety and sanitation procedures a

Chilis - 1912 Foothill Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Xperience Restaurant Group - 555 Pointe Drive - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Maintain a solid menu knowledge and attention to detail with plate presentation; Assist Chefs as needed in execution of service; Communicate with management, chefs and s

Chilis - 3670 Grand Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adheres to all company safety and sanitation policies and procedures; Safely and correctly operate all equipment; Assists other Team Members

Chilis - 10598 Foothill Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Communicate with management, chefs and service staff to fulfill and address any issues

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet quality and speed standards.

Chilis - 9393 Monte Vista Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Benihana - Gale Avenue - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanli

Chilis - 17588 Castleton Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Chilis - 1191 East 19th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Buca di Beppo - 505 W Foothill Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe lin