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Job Description At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for team tips, • Free on-shift meals & unlimited fountain beverages, • Flexible & reliable scheduling, • Paid vacation, sick time, and holidays for full-time team members, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately. As a Catering Lead at Panera, Your Role Includes: • Manage and produce catering orders for our guests., • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied., • Assist with delivering orders to guests’ events., • Strictly adhere to health and food safety standards., • Maintain Panera’s exceptional standards for craveable food quality., • Build excitement and interest in Panera’s products and services., • Marketing Panera Catering to local area businesses, schools and events., • Assist and support your Managers and Team Members as needed., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • Minimum age: 18 years of age., • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law)., • Enjoy people and have effective communication skills., • A self-starter who can meet goals with limited supervision., • Excellent organizational and time-management skills., • Must have your own vehicle that you can use for delivering orders and an acceptable driving record., • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities., • Ability to lift, carry, push, or pull objects 25-50 pounds., • Capability to stand and walk for up to 3 hours., • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment., • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans Additional Description : Competitive pay: $17.00 - $20.25

Job Description Culinary Department - Full Time Bakery Manager Overview: To manage the bakery to ensure production of an attractive and delicious array of baked goods and pastries; to develop, improve and update standard recipes and develop signature recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing, sales, margin, and labor costs. Status: Full-time, $27.00/hour Supervisor: Culinary Manager Job Responsibilities: Bakery Production & Management • Ensure daily inventory of bakery ingredients, record loss and donations;, • Prepare daily production schedules to ensure variety that meets demands in both quality and volume of diverse customer base;, • Develop production criteria with regard to quality, quantity and timeliness of display of product;, • Prepare breads, pastries and other items as required;, • Monitor appearance and test quality of all baked goods produced;, • Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum;, • Communicate with managers and bakers regarding daily production, catering, and other matters relevant to the operation of the bakery sub-department;, • Develop new, improve upon old, and ensure that all bakers follow recipes, meeting time and quality standards for finished products;, • Develop training materials and train bakers and bakery member workers regarding all aspects of excellent baked good production;, • Know and follow proper rotation, dating and baked goods storage procedures, • Prepare a diverse array of bakery items that include seasonal, local, organic ingredients and cater to dietary preferences that include vegan, vegetarian, and gluten free options;, • Maintain a full and attractive bakery case and bread display;, • Manage vendors of baked goods to ensure consistent excellent product in appropriate amounts;, • Communicate with buyer/receiver regarding the purchase of ingredients and packaging and display items;, • Maintain recipes, systems and procedures as necessary to permit another baker to easily substitute for a shift;, • Create accurate signage and labels for each item offered for sale;, • Work with Deli Management Team to develop annual schedule for seasonally appropriate holiday specialties and event promotions;, • Accept and fulfill bakery requests and special orders, • Work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses., • Track sales of baked goods so as to prepare appropriate amounts of baked goods based on sales traffic. Food Service Area Maintenance: • Ensure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before break., • Maintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition, according to Department of Health standards, • Daily cleaning of entire deli bakery case, bread display, and bakery prep area, • Fill flours and re-stock key products, bags and boxes before they are depleted, • Clean spills promptly and take out trash in a timely manner, • Keep working area clean, swept, and mopped, • Follow proper safety, food storage, and labeling procedures, • Promptly advise Food Service Manager of any equipment repair or replacement needs Customer Service • Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests, • Smile and greet everyone you encounter, • Maintain awareness of customers throughout the store in order to ensure premier customer experience General • Be positive in the performance of all aspects of the job, • Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required), • Recognize and communicate to supervisor the need for adjustments in the production schedule, • Maintain awareness of co-workers and their activities, • Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help, • Maintain consistency in food preparation while also providing creativity where appropriate, • Be prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job done., • Promptly address ordering requirements, equipment needs, or staffing issues, • Other duties as assigned by supervisor, • Have fun at work!

Job Description Summary: Bus people are considered service assistants. They support the wait staff and managers in maintaining the dining room in preparation for serving our guests. They may assist the servers with water service, bread service and clearing as long as their first priority of bussing and resetting tables is complete. Job Duties: • Clear dirty tables quietly and unobtrusively, checking floor for linen, dropped utensils and debris, wiping and realigning chairs properly to the table, • Reset with clean, unstained linen (tablecloths where applicable and cloth napkins or roll-ups), placing flatware and glassware appropriately always handling by the stems and handles; and centerpieces in proper positions, • Deliver water to the table when requested by a server and assist server in pouring throughout the guest experience, • Never replace bottled water without server or guests approval, • Communicates immediately to server any bottled water replaced at guests request to ensure that the product appears on the check, • Set-up and bake bread (where applicable), conscious of waste, cooking only what is required for expected number of guests, • Bring bread and bread condiments to the guest if assigned always before any other food is brought to the table • Communicates with hostess or manager to reset tables efficiently coordinating with scheduled reservations or waiting guests, • Assist server in removing full and dirty trays from dining room, • Assist servers in pre-bussing between courses, • Assist dishwasher by properly clearing and stacking plates and separating glassware and silverware into assigned racks and bins, • Assists servers and runners in carrying food from the kitchen, • Clean and stock bus-stations before and after shift with linen, glassware, plates and flatware, • Maintain a polished, professional appearance, • Maintain a respectful and cooperative relationship with all other employees, • Side duties include: changing trash bins and linen bags, replacing stock, cleaning and maintaining all aspects of the restaurant Required Skills and Qualifications • Outgoing, pleasant personality, and a desire to please guests, • Ability to lift 30 pounds and stand for 8 hours, • Ability to work in a team environment Benefits: • 401K with employer match, • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week, • HSA option available, • Supplemental insurance policies through AFLAC available, • Paid vacation, sick time and holidays, • Employee discount on food Hourtly Rate - $10.70 Powered by JazzHR UW0ouuTIVs

This is a story about growing up but never getting old. Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's. Calling all Go-Getters. As a Delivery Driver, you will ensure that delivery orders are accurate and will deliver products to customers in a safe and courteous manner. When you're not delivering, you will execute fast, accurate sandwiches, and will help keep the restaurant clean. In other words: you're fast, we're fast we should work together. To qualify for this rockstar opportunity, you have a valid driver's license, at least two years of driving experience, proof of insurance, are eligible to work in the U.S. and meet the age requirements outlined within the application. Let's get this bread. Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include: • Flexible Schedule Options, • Advancement Opportunities, • Employee Discounts* Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here. Each Jimmy John's franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying. Jimmy John's and its franchisees are equal opportunity employers. *Subject to availability and eligibility requirements. We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

I’m working on a talent-led search for a Senior Offensive Security Engineer to join a highly technical global financial organisation building out its offensive security capability. If offensive security is your bread and butter and you want a role where you’ll be trusted to genuinely test what i

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It For You? • Competitive pay & eligible for team tips, • Free on-shift meals & unlimited fountain beverages, • Flexible & reliable scheduling, • Paid vacation, sick time, and holidays for full-time team members, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately. As a Catering Lead at Panera, Your Role Includes: • Manage and produce catering orders for our guests., • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied., • Assist with delivering orders to guests' events., • Strictly adhere to health and food safety standards., • Maintain Panera's exceptional standards for craveable food quality., • Build excitement and interest in Panera's products and services., • Marketing Panera Catering to local area businesses, schools and events., • Assist and support your Managers and Team Members as needed., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is For You If: • Minimum age: 18 years of age., • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)., • Enjoy people and have effective communication skills., • A self-starter who can meet goals with limited supervision., • Excellent organizational and time-management skills., • Must have your own vehicle that you can use for delivering orders and an acceptable driving record., • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities., • Ability to lift, carry, push, or pull objects 25-50 pounds., • Capability to stand and walk for up to 3 hours., • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment., • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans Additional Description : Competitive pay: $17.00 - $20.25

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impactevery day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It For You? • Competitive pay & eligible for quarterly bonuses, • Free on-shift meals & unlimited fountain beverages, • Paid vacation, sick time, and holidays, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at Panera, Your Role Includes: • Make sure every guest is delighted by the quality of our food, service, and staff., • Build engaging relationships that lead to long-term, loyal guests., • Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience and celebrate their achievements along the way., • Participate in the interviewing and selection process., • Train the team in food safety standards and ensure they are maintained., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is For You If: • Minimum age: 18 years of age., • 1+ years of restaurant management experience preferred., • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment., • ServSafe certification (or ability to achieve certification)., • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities., • While performing this job, the Team Manager role is regularly required to:, • Ability to lift, carry, push, or pull objects 25 pounds., • Capability to stand and walk for up to 6 hours., • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment., • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans Competitive Pay: $20 - $24.50

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Job Description The supervising food service helper oversees the distributing and serving of food and in the cleaning of the dining and kitchen areas. The work also involves occasional cooking duties and the occasional supervision of the main kitchen. The work is performed in accordance with prescribed procedures under the general supervision. This work involves supervising subordinate food service helpers in preparing food carts and cleaning kitchen and dining areas. Performs other tasks as required. Responsibilities/Typical Work Activities: Supervises the preparation of food carts; Supervises the preparation of sandwiches, bread and coffee; Supervises and subsequently inspects the cleanup of the dining and kitchen areas; Supervises the cleaning of dishes and pots and pans; Prepares schedules of workers for the various shifts; Prepares breakfasts in the main kitchen; Keeps records and prepares work schedules. Full Performance, Knowledge, Skills, Abilities and Personal Characteristics: Good knowledge of the proper methods and preparing and serving food and of the care of tableware, glassware, and kitchen appliances; Ability to follow oral and written directions; Ability to schedule and supervise the work of others; Physical condition commensurate with the demands of the position. Minimum Qualifications: Graduation from a regionally accredited or New York State registered college or university with an associate degree in food service administration or nutrition and one (1) year of food service experience; OR Three (3) years of food service experience in an institutional setting. Employee Benefits: Little Sprouts, on-site daycare Low to no-cost daycare for all full-time staff Free CDTA bus pass with direct stop at Shaker Place Experience-based pay and shift differentials New York State retirement plan and optional deferred compensation Tuition reimbursement Health insurance: low-cost health plan (Anthem, formerly Empire), dental, vision, prescriptions Generous paid time off, including vacation, personal and holidays 529 college savings plan Weekly payroll Flexible spending account About Shaker Place Rehabilitation & Nursing: Beautiful, recently renovated, state-of-the-art facilities with new amenities, advanced equipment, and thoughtful design. We cultivate a supportive, inclusive, respectful, diverse, and welcoming culture committed to providing the highest quality of care to our residents. Our mission is to provide comprehensive care and exceptional services to the people of Albany County and surrounding areas. For nearly 50 years, we have been committed to enhancing each resident's quality of life and valuing their independence, dignity, and happiness. Shaker Place Rehabilitation & Nursing Center is an E-Verify participant and equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

Job Description Front of House Manager: Servant-Hearted Leader Company: Fast-growing, mission-driven fast casual restaurant brand Location: Albany, NY Compensation: $62,500–$67,500 base salary, plus bonus potential About the Opportunity Our client is a young, growing restaurant brand that is built on purpose. Its culture centers on honoring and giving back to military members, veterans, and first responders, and that commitment shows up every day: in the dining room, in the community, and in how leaders treat their teams. Our client is looking for a hungry, dedicated Front of House Manager who leads with a servant’s heart. You love to train, coach, and develop people, and you want to grow your career alongside a brand that is still growing. What You’ll Do • Lead, train, coach, and develop front of house team members with a people-first approach, • Create a friendly, welcoming guest experience in a fast-paced, high-volume environment, • Work hands-on with the team; no task is too big or too small, • Help support and grow a significant catering business, • Champion the brand’s culture and its daily traditions of honoring those who serve, • Take part in community outreach, especially events that support military members and first responders, • Keep shifts organized, efficient, and running to high standards What You Bring • At least 2 years of restaurant management experience, • A people-driven leadership style; you take care of your team, • A friendly, personable, approachable, and organized nature, • A true team-player mentality and willingness to jump in wherever needed, • A genuine connection to a culture that celebrates and serves military members, veterans, and first responders, • A desire to give back to the community, • Catering experience is a strong plus Backgrounds that have done well here include Panera Bread, Chick-fil-A, Chipotle, Outback Steakhouse, Texas Roadhouse, and other high-volume fast casual or full-service family casual concepts. These are examples only; other backgrounds are welcome. Compensation and Benefits • $62,500–$67,500 base salary, • Monthly bonus potential based on sales, • Biannual bonus tied to a performance review, • Annual holiday bonus, • 2 weeks of paid vacation to start, • Closed 7 holidays per year, • Health, dental, and vision insurance, • 7-week paid management training program in NJ, CT, or PA, with mileage and hotel covered Why You’ll Love It You’ll join a brand where leadership means serving others. Here you can build your career, develop people, and be part of something bigger than a shift: a team that proudly gives back to the heroes in our communities.

Experience: bakery: 1 year (Required). Bountiful Bread is an old-world, artisan bakery first opened in Albany's Stuyvesant Plaza in 1996. We are looking for a scratch bread baker to join our team.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!What's In It For You?Competitive pay & eligible for quarterly bonusesFree on-shift meals & unlimited fountain beveragesPaid vacation, sick time,

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

Jobletics by Compunnel is hiring Dishwashers for available positions.We are looking for dependable team members to support daily kitchen operations by keeping dishes, equipment, and work areas clean and sanitary.

Jobletics by Compunnel is hiring Cooks for available positions.We are looking for dependable individuals who can prepare quality meals while maintaining a clean and organized kitchen.

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

Sales Executive – SaaS (Intellectual Property Technology) | United States.Its SaaS platform is used by corporate legal teams, IP counsel and law firms, and it now wants a high-performing Sales Executive to drive new business across the US.You will own the full sales cycle, from prospecting and dis

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

Walmart - 760 Hoosick Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ens

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 579 Troy Schenectady Road | Responsibilities: Stock freezer, cooler, and deli items; Maintain safety and sanitation of work areas; Assist members and provide customer service; Stock displays

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

Responsibilities: Stock merchandise and straighten shelves; Maintain clean aisles and display models; Assist members with loading large items and directing to products; Follow safety procedures and proper lifting; Communicate merchandising plans with supervisors and set up displays.

O'Reilly Automotive - - Responsibilities: Stock, front, and clean front floor per planograms; Greet customers and assist locating merchandise; Check in, price, and stock merchandise; Maintain sale signs and display changes per guidelines; Assist with HUB/store deliveries and security.

Olive Garden - 178 Wolf Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Support team to ensure high-quality food preparation; Coordinate with teammates to ensure timely service; Adhere to

Cracker Barrel - 4 Tower Way - Responsibilities: Keep dishes, utensils, and cookware clean and available; Assist in maintaining a clean and organized kitchen; Support kitchen team to ensure timely service; Move items with teamwork mindset.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portions; Maintains kitchen cleanliness and safety; Follows HACCP standards; Assists in ordering and receiving of food and supplies.

AVI Foodsystems - - Responsibilities: Please customers with a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Adhere to food handling, sanitation, and safety procedures; Contribute to daily menus with team.

Red Robin - 880 Loudon Road - Responsibilities: Prepare food to Red Robin standards; Execute cutting, sautéing, broiling, frying techniques; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Provide meals to guests each shift.

Peregrine Senior Living - 140 Washington Ave Ext - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and compa

Learning Care Group - 28 Vly Road - Responsibilities: Prepare home-style, nutritious meals for children and staff; Follow daily menu and regulations; Maintain inventory and order supplies; Distribute food to classrooms; Assist in classrooms as needed.

Compass Group - 106 New Scotland Avenue - Responsibilities: Prepares food following production sheets and recipes; Tastes completed meals for quality; Operates and cleans equipment after use; Stores, labels and dates all food items; Follows HACCP guidelines.

As a Receiver/Stocker, you help keep the store clean, safe, and ready for customers by accurately receiving freight, stocking shelves, and organizing merchandise and top stock.You'll unload deliveries, handle equipment and hazardous materials safely, and make sure your area is prepped for daily succ

Cracker Barrel - 4 Tower Way - Responsibilities: Prep ingredients; Plate comfort food; Cook meals; Work as part of a team; Handle multiple tasks in a fast-paced kitchen.

Compass Group - 65 1st Street - Responsibilities: Prepares items from production sheets following recipes; Obtains daily production schedule from Chef; Operates and cleans equipment after use; Stores, labels and dates all food items; Follows HACCP guidelines.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an