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The School Food Services Manager position will report to the School Business Administrator. They will coordinate and direct the activities of the high and middle school kitchen, including, but not limited to: creating duty assignments as needed, performing skilled cooking duties, directing and supervising personnel assigned to the facility in a pleasant and helpful manner, as well as maintaining the food supply. Essential Job Functions: • Direct and participate in food preparation according to the standard menu, recipes, and verbal instructions., • Guide the production and understand the regulations of preparing and serving in matters of temperature, appearance, and portion size., • Requisition routine supplies, keep records, and make reports., • Numerical and clerical ability to calculate and record production quantities and inventory., • Repeatedly lift and/or otherwise move cases and pans of food and other materials., • Pack food properly for transportation to area schools and meal sites and assist with deliveries., • Assist with serving meals., • Assist in serving students by following USDA guidelines and ensuring that their needs are recognized and acknowledged., • Maintain confidentiality., • Operate kitchen equipment, mechanical dishwasher, and other equipment as needed., • Order food, produce, dairy and bread products weekly., • Rotate stock on shelves to insure freshness of products., • Safely operate any equipment introduced into the kitchen., • Maintain a sanitary and safe kitchen., • Developing and Distributing Monthly Menus for all school buildings., • Clean kitchen areas, equipment, mechanical dishwasher, and other equipment as needed., • Store food as directed., • Assist in upholding and enforcing school rules, administrative regulations, and board policies., • Take all necessary and reasonable precautions to protect students, equipment, materials, and facilities., • Requires the use of multiple communication systems, such as electronic mail and computers., • Inspect school facilities for the purpose of ensuring that the site is suitable for safe operations, maintained in an attractive and clean condition, and/or identifying necessary repairs due to vandalism, equipment breakage, weather conditions, etc., • Maintain a consistent presence at the assigned work site(s) and work the regular work hours specified by the contract., • Professionally interact with colleagues, members of the public, and students., • Comply with all School policies and all applicable laws., • Process Annual FRPL forms and input into the system, • Monthly CN Claims processing, • Assist in ordering and prepping all School event meals, • Perform special assignments and other duties as assigned or required by the supervisor. Desired Skills: • Ability to complete 10 hours of training annually as required by the USDA., • Experience in quantity food production and preparation preferred., • Must be pleasant, cooperative, and able to work with students, teaching staff, co-workers, and the public., • Must have good leadership skills; ability to plan, organize, direct, coordinate and delegate responsibilities to food service staff., • Must be willing to maintain and update food service abilities by attending workshops, conferences, food shows, and/or in-service programs., • Ability to scratch bake., • Must be able to read, write, and do basic mathematics such as extrapolation recipes, keeping records, making changes, counting money, and making reports., • Knowledge of measuring, weighing, following recipes, and operating equipment in a production kitchen., • Maintain the ability to stand, reach, lift, bend, kneel, stoop, climb, push, pull, and lift items weighing 50 lbs. or less. Stand or walk 95% of the workday., • Knowledge and willingness to be trained in the Skyward Point of Sales system., • Demonstrates ability to communicate clearly and effectively in both oral and written communication., • Working knowledge of school software, including Microsoft Office., • Ability to establish cooperative working relationships with school staff to enhance the completion of assigned tasks., • Flexible in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions., • Sets and attains high level of expectations with a commitment to using available resources in a way that accomplishment occurs., • Demonstrates the ability to learn new ideas and skills for solving problems in a dynamic team environment., • Demonstrates ability to relate and work effectively with staff and community., • Demonstrates personal characteristics of flexibility, high-stress tolerance, reliability, punctuality, dependability, and an ability to maintain confidentiality., • Ability to lift objects weighing up to 70 pounds. Minimum Qualifications: • Successful Federal Fingerprint Clearance., • Bachelor's Degree., • Valid New York State driver's license., • Completion of all school-required trainings within thirty (30) calendar days from hire date.

Job Description If You Are Looking to Join an Amazing Team with a Positive Work Culture and Friendly Residents, Look No Further!! Cook 11a-7p Tuesday-Saturday-You must have reliable transportation(Weekly Pay!) Cook Responsibilities: Prepare and cook food, using menus in the food service program. Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage. Monitor refrigerator and freezer temperatures Maintain a clean, orderly and safe kitchen environment. Ensure proper storage of food for infection control. Preparing food and plating meals Properly store or discard leftovers, and take out garbage Clean food stations and wash dishes, cooking vessels Stock ingredients and monitor inventory Help maintain kitchen equipment and appliances Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) Carry out other duties as assigned. Cook Qualifications: Willingness to learn and work Enjoyment in working with older adults Experience in food handling and preparation Batch cooking for institutions experience preferred Hourly Rate: Ranges $18- $22

Job Description Cook Responsibilities: Prepare and cook food, using menus in the food service program. Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage. Monitor refrigerator and freezer temperatures Maintain a clean, orderly and safe kitchen environment. Ensure proper storage of food for infection control. Preparing food and plating meals Properly store or discard leftovers, and take out garbage Clean food stations and wash dishes, cooking vessels Stock ingredients and monitor inventory Help maintain kitchen equipment and appliances Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) Carry out other duties as assigned. Cook Qualifications: Willingness to learn and work Enjoyment in working with older adults Experience in food handling and preparation Batch cooking for institutions experience preferred Hourly Rate: Ranges $18- $22

Job Description Bathrooms: 1. Clean each sink and vanity, 2. Clean each toilet, 3. Clean each tub and shower, 4. Clean windows and mirrors, 5. Clean each floor, 6. Throw away garbage and disinfect garbage can, 7. Make sure there is liquid hand soap in the bathroom and paper towels, 8. Check for mold and report Kitchen/Dining Room: 1. Load dishwasher with any dishes that are left in the sink, 2. If the dishwasher is full, put the dishes away and load the dishwasher as needed, 3. Wash and disinfect the counter tops, sink, and the dining room table, 4. Wipe down all of the appliances including the stove doors and the exterior cabinets. Sweep and mop the kitchen and dining room floors. Living Room/Sitting Room/Office/Halls: 1. Sweep and mop each area (if needed), 2. Vacuum all rugs Bedrooms: 1. Straighten each bedroom, 2. Put away laundry only if child hasn't completed, 3. Sweep or vacuum if there is a rug, 4. Ensure each bedroom has a waste basket and is lined, 5. Ensure beds are properly made with required linens. i.e. bed bug covers, fitted sheet and top sheet, pillow cases. Laundry Room: 1. Lint in filter, 2. Clean area, 3. Empty garbage Qualifications: High School Diploma/GED Vanderheyden is committed to the Sanctuary Model - a blueprint for clinical and organizational change which, at its core, promotes safety and recovery from adversity through the active creation of a trauma-informed community. The Sanctuary Model's focus is not only on the people who seek services, but equally on the people and systems that provide those services. Vanderheyden Hall Inc., as an Equal Opportunity Employer, does not discriminate in its hiring or employment practices on the basis of gender, race or ethnicity, color, national origin, religion, age, disability, military or marital status, sexual orientation, gender identity or expression, prior arrest or conviction record or any other category protected by applicable federal, state or local laws.

Olive Garden - 178 Wolf Road - Responsibilities: Clean and sanitize dishes, glassware, utensils, and other kitchen items; Maintain cleanliness and sanitation of the dishwashing area; Assist with basic kitchen tasks to support food preparation and service; Adhere to health and safety standards and co

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; As

Longhorn Steakhouse - 144 Wolf Road - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Red Lobster - - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; W

Ruth's Chris Steak House - 1 Metro Park Road - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.Keeps dish area free of clutter and organized.Sets up dish stations, inc

Peregrine Senior Living - 140 Washington Avenue Extension - Responsibilities: Provide a high level of customer service and promote a restaurant-style dining atmosphere; Maintain kitchen in a clean, safe, and sanitary condition; Wash and store all dishes and equipment in accordance with PSL policy an

Compass Group - Regeneron - 81 Columbia Turnpike - Responsibilities: Maintains dishes, pots, pans, trays in sanitary condition; Scrapes and rinses food from dirty dishes; Operates dishwashing equipment or racks; Keeps dish area clean and safe; Cleans work surfaces and floors.

Compass Group - - Responsibilities: Maintains dishes, pots, and utensils in sanitary condition; Washes dishes and loads into dishwasher/ rack; Keeps dish area clean and organized; Cleans prep surfaces and floors; Assists with loading/unloading supplies.

Job Description Thank you for considering Teresian House in your choice for employment! Join a team committed to enhancing the lives of our residents by providing optimal service in a homelike atmosphere! Our mission is evident in the daily interactions our staff have with residents and their families. At Teresian House, we are truly "Where the spirit of love and dedication lives..." The Teresian House is currently hiring for Front of House, Back of House, and Cooks! • 7a-3p or, • 3p-7p or, • 11:00am - 7:30pm, • Weekends only or five days a week, • All options include every other weekend Our Dining Services team has a passion for food and the desire to deliver excellent service at each meal to make our residents feel at home with a pleasant dining experience. As a member of our team you may: • Act as a link between the main kitchen and our residents, • Take patient menu selections prior to meals, • Maintain the highest standard of cleanliness and organize all work areas, equipment and utensils, • Communicate with nursing department, clinical dieticians and other personnel to provide excellent resident services, • Set-up and breakdown of kitchen and dining room for each meal period, • Assure compliance with all safety and sanitation requirements Qualified candidates for a Catering Assistant position will have: • Ability to read, write legibly, and understand written and verbal instructions in English, • Basic math skills, • Ability to learn the operation and use of various household appliances such as clothes washer and dryer, dishwasher, garbage disposal and more, • Strong organizational skills and interpersonal skills, • Must be willing to cross train in all food service positions., • Experience working in a long term care environment or with the elderly population preferred, • Prior food service experience preferred. Our valued employees will receive the following benefits: • Flexible scheduling, • No Mandated shifts, • Become ServSafe Certified, • Generous paid time off with cash-in options, • Weekend Shift Differential, • Cost-shared health, dental, and optical insurance with a significant employer paid share, • Opportunity for career pathways, • Retirement plan with employer match, • Free lunch during shift, • Fully paid group life insurance, • Employee Assistance Plan including individual counseling and referral to community services, • Tuition assistance and scholarships! *BENEFITS ARE ADMINISTERED ACORDING TO SCHEDULED WEEKLY HOURS. Visit our career page for a full list of openings at: teresianhouse.org Teresian House provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Provincial Senior LivingProvincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and team members alike.Serving thousands of residents and families in more than 13,000 units, we operat

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.Keeps dish area free of clutter and organized.Sets up dish stations, includ

May be directed by Managers to: clean and prepare various foods for cooking and serving.Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.Transfer by hand supplies and equipment between storage areas and work areas.Sort and remove trash, placing i

May be directed by Managers to: clean and prepare various foods for cooking and serving.Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.Transfer by hand supplies and equipment between storage areas and work areas.Sort and remove trash, placing i

The Team Member performs any combination of light cleaning duties (e.g., making beds, replenishing linens, cleaning rooms, halls, and vacuuming) to maintain private households, in a clean and orderly manner. This is completed by performing any combination of the following services of The Maids 22-Step Health Touch Deep Cleaning System to keep private homes clean and orderly. Potential Duties: • Kitchen, • Clean sink, • Clean appliance exteriors, • Clean inside microwave, • Clean range top, • Damp wipe cabinet doors, • Clean counters, • Hand wash floor, • Load dishwasher, • Empty trash, • All Rooms, • Pick up and straighten, • Dust sills, ledges, wall hangings, • Remove cobwebs, • Dust/vacuum furniture, • Vacuum floors, carpets, • Vacuum stairs, • Vacuum under beds, • Change linens, make beds, • Bathrooms, • Clean sinks, counters, change towels, • Clean, disinfect toilets, tubs, showers, • Hand wash, disinfect floors, • Windows, • Clean window over kitchen sink, • Clean entry; one set of patio door windows Essential Job Functions and Responsibilities: • Perform in-home cleaning duties as assigned by the Team Leader or Assistant Team Leader., • Perform as Team Member, meeting the requirement of cleaning six or more homes per day, per team., • Perform all duties in strict accordance with The Maids policies, cleaning system and procedures., • Report supply needs to team leader or assistant team leader. Report all irregularities to Team Leader including broken items, safety hazards and any problems that might occur during the day., • Actively looking for ways to assist other team members as needed. Perform all duties in an honest, safe and secure manner; deliver quality, efficient and courteous service., • Perform additional project work as assigned by the Team Leader when required. Examples of special projects are oven/grill cleaning, refrigerator cleaning, kitchen cabinet cleaning, wood floor cleaning, tile floor cleaning, concrete floor cleaning, at home drapery cleaning, wall cleaning, chandelier cleaning, light fixtures, mirrored walls, garage cleaning, vacuum mattresses, wood paneling cleaning and furnace filter changing services. Perform special services, if requested by customer(s), and when instructed by Team Leader. Additional services include carpet maintenance, window cleaning, move-In / move-out cleans, same day service. New member training/demonstration may also be assigned on occasion. Qualifications: • The ability to communicate effectively verbally or in writing as appropriate for the needs of the audience, • The ability to listen to and understand information and ideas presented through spoken words and sentences; being open to change (positive or negative) and to considerable variety in the workplace., • The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem and the ability to handle the situation appropriately., • Ability to effectively present information in one-on-one or small group situations to clients, and other employees of the organization., • Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's., • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions., • Ability to perform duties free from strenuous work complications such as: breathing problems, back problems, muscle strains or allergic reactions to soaps, detergents, acids, alkaline and/or dust., • Enough basic education to understand and follow routine directions or oral instructions., • General knowledge of commonly used rules, procedures, operations, practices or routines such as could be acquired in less than one year of prior experience., • High school diploma or General Education Degree (GED)., • Knowledge of the principles and processes for providing customer service, including, but not limited to, meeting quality standards for services, and evaluation of customer satisfaction., • Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar., • Knowledge of machines and tools, and the ability to perform simple maintenance., • The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down., • The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects., • The ability to exert maximum muscle force to lift, push, pull, or carry objects., • Physical Requirements:, • Continuous speaking, hearing, and visual effort requiring attention to detail and accuracy., • Frequent standing (for prolonged periods), walking, bending, stooping, climbing, kneeling, reaching, sitting, lifting up to 50 lbs, kneeling and twisting from 30 to 50 times per day, and carrying objects of varying weights., • Frequently must reach at or above shoulder level and below shoulder level., • Considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials., • Tasks require constant alertness and considerable mental concentration due to degree of difficulty, irregularity and variety., • Stress due to pressures with dealing with a number of different personalities where patience is required., • Must meet minimum age requirements Behavioral Requirements: • Being pleasant with others on the job and displaying a good-natured, cooperative attitude; being reliable, responsible, and dependable, and fulfilling obligations; maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations; and being honest and ethical., • Developing constructive and cooperative working relationships with others and maintaining them over time., • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times; and understanding written sentences and paragraphs in work related documents., • Talking to others to convey information effectively., • Being aware of others' reactions and understanding why they react as they do., • Understanding written sentences and paragraphs in work related documents., • Attention to Detail: Thorough in completing tasks to ensure cleanliness and hygiene, • Dependability: Reliable and punctual, able to complete tasks with minimal supervision, • Integrity: Honest and ethical, particularly in handling company property and equipment as well as clocking time accurately, • Flexibility: Willing to adapt to changing tasks and schedules, • Communication Skills: Able to follow written and verbal instructions and communicate effectively with colleagues and supervisors. Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar., • Customer Service Orientation: Polite and respectful when interacting with employees, clients, and supervisors., • Team Player: Cooperative and works well with others to achieve common goals Benefits: • Paid training, • Weekly pay period (Daily with Branch Pay), • Health / Dental / Vision insurance (Available to full-time employees), • 401K (With company match), • Paid time off (Accrued weekly), • Career advancement opportunities, • Paid Holidays ENVIRONMENTAL ADAPTABILITY Work is typically performed inside a temperature controlled, well-lit home environment and occasionally in a vehicle. May spend part of the workday sitting in, or getting in-and-out of a vehicle. Occasionally exposed to dirt, temperature variations and noise. Moderate exposure to cleaning solutions, perfumes, dyes, etc. Exposure to inclement

Recovery Sports Grill Troy - Troy, NY 12180.Hourly Category Restaurant - Food Service.COME AND JOIN OUR AMAZING TEAM!.Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:.Associate Development Plan Opportunities.Internal Promotion Oppo

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike.Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment

Hoosick Banquet LLC - Troy, NY 12180; Hilton Garden Inn Troy - Troy, NY 12180.Hourly Position Type Part Time Category Hospitality - Hotel.Come and join our amazing team!.Seeking part time hotel restaurant and banquet dishwasher.Flexible days and hours are required for this position.We are pleased to

Dishwasher Prep Cook Whistling Kettle-Troy.Full Time • Whistling Kettle-Troy.IMPORTANT:APPLICANTS MUST BE AVAILABLE WEEKENDS.As part of the The Whistling Kettle team, you will help ensure all the dishes the kitchen and front of house staff need are cleaned in a quick and efficient manner.Award win

COME AND JOIN OUR AMAZING TEAM!.Seeking part time hotel restaurant and banquet dishwasher.Flexible days and hours are required for this position.We are pleased to share the benefit options that we offer:.Associate Development Plan Opportunities.Internal Promotion Opportunities.Medical, Dental, Visio

Chang's Pay Range (based on experience): $16.Benefits we offer for this position:All team members:Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinDiscounted mealsEmployee referral programExclusive team member discountsClosed on Thanks

LonghornLegendary food and service begins with legendary people.We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits, and growth opportunities.It takes passion, pride, and commitment to create our bold and flavorful food… and we want you to joi

We are hiring immediately for part time.Emma Willard School - 285 Pawling Avenue, Troy, NY 12180.Note: online applications accepted only.Further details upon interview.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a conversati

Category Restaurant - Food Service.COME AND JOIN OUR AMAZING TEAM!.Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:.Associate Development Plan Opportunities.Internal Promotion Opportunities.Medical, Dental, Vision, Voluntary Benefi

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a r

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 53 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • DISHWASHERS / GENERAL UTILITY As a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. If you have a commitment to ensuring the best quality food and environment for our guests, we want to hear from you! DISHWASHER/GENERAL UTILITY REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant back of house job as a dishwasher will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Must also interact with team members in a friendly and thoughtful manner in addition to BOH. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are currently seeking a part-time Dishwasher Schedule: Part Time (weekend availability required) Salary: $16.00 - $16.50 per hour – based on experience Benefits: Generous PTO Paid Holidays and Floating Holidays Blue Cross/Blue Shield Health Plans, Dental, Vision Child Care Reimbursement Compassionate PTO Donation Program Flexible Scheduling Employer Paid Life Insurance Employee Assistance Program PTO Cash Out Program Retirement Plan – 401(k) with company match Dishwasher Responsibilities include: Provide a high level of customer service and promote a restaurant-style dining atmosphere Maintain kitchen in a clean, safe, and sanitary condition Strictly adhere to PSL procedures regarding infection control, foodborne illness prevention, harmful chemical handling, fire, safety, sanitization, promptly reporting any transgression to supervisor Wash and store all dishes and equipment in accordance with PSL policy and procedures Maintain dish room area in a neat, clean, and sanitary manner Dishwasher Education & Experience: High School diploma or GED preferred Minimum of 1 year working in food service industry preferred Must have compassion for and desire to work with the elderly Company Overview: Peregrine Senior Living is known for their innovative leadership in revolutionizing care for the elderly. Joining Peregrine means working for a leader in memory care-based programs, one that has set current standards and will likely define them in the future. Come join our team and help us revolutionize exceptional care for the senior population. Peregrine Senior Living at Crossgate located in Albany, NY is a leading provider of senior assisted living and is committed to providing its residents with exceptional care and supervision. Employee Appreciation: Peregrine Proud: Public acknowledgement of exceptional employee performance Monthly All Staff Gift Card Drawings Periodic All Staff Appreciation Community Events Annual Longevity Rewards: Anniversary Bonus & Celebration Peregrine Senior Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Peregrine Senior Living makes hiring decisions based solely on qualifications, merit, and current business needs.

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Regeneron - 81 Columbia Turnpike, Rensselaer, NY 12144. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 7:00 AM to 4:00 PM. More details upon interview., • Requirement: No previous experience is required. Willing to train!, • Pay Range: $16.00 per hour to $17.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560591. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Mazzone are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMaxUltimateAndMazzone.pdf Mazzone maintains a drug-free workplace About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMaxUltimateAndMazzone.pdf We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Summary: Bus people are considered service assistants. They support the wait staff and managers in maintaining the dining room in preparation for serving our guests. They may assist the servers with water service, bread service and clearing as long as their first priority of bussing and resetting tables is complete. Job Duties: • Clear dirty tables quietly and unobtrusively, checking floor for linen, dropped utensils and debris, wiping and realigning chairs properly to the table, • Reset with clean, unstained linen (tablecloths where applicable and cloth napkins or roll-ups), placing flatware and glassware appropriately always handling by the stems and handles; and centerpieces in proper positions, • Deliver water to the table when requested by a server and assist server in pouring throughout the guest experience, • Never replace bottled water without server or guests approval, • Communicates immediately to server any bottled water replaced at guests request to ensure that the product appears on the check, • Set-up and bake bread (where applicable), conscious of waste, cooking only what is required for expected number of guests, • Bring bread and bread condiments to the guest if assigned always before any other food is brought to the table • Communicates with hostess or manager to reset tables efficiently coordinating with scheduled reservations or waiting guests, • Assist server in removing full and dirty trays from dining room, • Assist servers in pre-bussing between courses, • Assist dishwasher by properly clearing and stacking plates and separating glassware and silverware into assigned racks and bins, • Assists servers and runners in carrying food from the kitchen, • Clean and stock bus-stations before and after shift with linen, glassware, plates and flatware, • Maintain a polished, professional appearance, • Maintain a respectful and cooperative relationship with all other employees, • Side duties include: changing trash bins and linen bags, replacing stock, cleaning and maintaining all aspects of the restaurant Required Skills and Qualifications • Outgoing, pleasant personality, and a desire to please guests, • Ability to lift 30 pounds and stand for 8 hours, • Ability to work in a team environment Benefits: • 401K with employer match, • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week, • HSA option available, • Supplemental insurance policies through AFLAC available, • Paid vacation, sick time and holidays, • Employee discount on food Hourtly Rate - $10.70 Powered by JazzHR UW0ouuTIVs

Job Description Part Time Kitchen Steward Overview: Cleans and sanitizes all dishes, glassware, utensils and pots in accordance with department guidelines; Responsible for maintaining, cleaning and organizing of dish area and storage areas, café, and other areas of food service prep or use as required; Responsible for the assistance in receiving orders, labeling and stock rotation. Status: Part Time, Sunday and Monday shifts needed. $18.00/hour, flexible schedule including evenings and weekends required. Supervisor: Kitchen Manager and Food Service Managers Job Responsibilities: • Wash dishes, glassware, flatware, pots, and/or pans, with machine or by hand, • Empty and clean all garbage cans with hot water, allow to air dry, place liner bag in can, • Maintain kitchen work areas, equipment, and utensils in safe, clean and orderly condition, • Place clean dishes, utensils, and cooking equipment in appropriate storage areas, • Sort and remove trash, compost and cardboard by placing it in designated pickup areas, • Clean floors, counter tops, walk in, freezer and food prep areas, • Organize and label walk in refrigerator items for FIFO (First In, First Out) use, • Organize bulk items for FIFO and ensure bins are full, • Load or unload trucks, carts or pallets of food and supplies, • Stock supplies such as food, utensils and paper goods, • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks, • Clean hoods and vents, • Leave kitchen and food service area in clean and sanitary condition at end of shift, • Assist in food cleaning and preparation Working Conditions: • This position will spend 100% of the time standing; environmental exposures to cold, heat, and water; must be able to work safely and cooperatively in a crowded environment, • In addition to Co-op employee dress code requirements, this position also requires clean non-slip shoes - must say non-slip on shoe; clean apron or jacket (provided); hairnet or hat must be worn

Job Description • We are hiring immediately for part time DISHWASHER positions., • Location: Emma Willard School - 285 Pawling Avenue, Troy, NY 12180. Note: online applications accepted only., • Schedule: Part time schedule. 7:00 am to 3:00 pm or 4:00 pm to 8:00 pm; must work weekends. Further details upon interview., • Requirement: Willing to train! *Internal Employee Referral Bonus Available • Pay Range: $17.50 per hour to $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568815. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1568815 CulinArt Sector

Job Description Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Duties & Responsibilities: • Load, run and unload dish machine, • Keep the dish machine clean and report any functional or mechanical problems immediately, • Monitor dish machine water temperature to ensure sanitary wash cycle, • Wash and store all tableware and kitchenware, • Keep dish room clean and organized, • Maintain adequate levels of clean tableware for dining room and kitchen, • Bag and haul dish room trash to dumpster at designed times, • Handle tableware carefully to prevent breakage and loss, • Maintain adequate levels of dish detergents and cleaning supplies, • Clean food preparation and production areas as required, • Assist with cleaning the grease trap as needed, • Assist with larger cleaning tasks as delegated, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Qualifications: • No previous restaurant experience required, • Be able to work in hot, wet, humid and loud environment for long periods of time, • Be physically able to lift, reach, bend and stoop, • Be able to work in a standing position for long periods of time (up to 5 hours), • Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift Hourly Benefits:, • 401K with employer match, • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week, • HSA option available, • Supplemental insurance policies through AFLAC available, • Paid vacation, sick time and holidays, • Employee discount on food Hourly Rate Range - $16.00 - $19.00 Powered by JazzHR sJ77GOH1kC

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Training & development IMPORTANT:APPLICANTS MUST BE AVAILABLE WEEKENDS As part of the The Whistling Kettle team, you will help ensure all the dishes the kitchen and front of house staff need are cleaned in a quick and efficient manner. Company Overview • Award winning café and tea shop, • Quality products, relaxing atmosphere, and superior customer serviceJob Summary, • The kitchen team serves as the backbone of our operation. Keep a constant flow of sparkling clean plates, utensils, glasses and any other items the restaurant needs to service the customers!, • Following our guidelines and recipes for food prep and productionResponsibilities, • Maintain your station and help out other stations when needed, • Keep organized during periods of high traffic, • Communicate and collaborate with your team, • Following health department cleanliness and sanitary guidelinesQualifications, • Positive, upbeat attitude - able to work under pressure, • Weekend availabilityBenefits/Perks, • Excellent training program with advancement opportunities., • 401k and health benefits for qualified employees., • Meal vouchers., • Employee recognition program which offers rewards such as gift cards, cash back, and more

Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Job Responsibilities: Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. Clean food preparation areas, facilities or equipment. Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas. Empty and clean all trash receptacles Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks that deliver or pick up food or supplies. Perform opening, closing and side work Clean up spills or broken glassware immediately Job Requirements: Must be at least 18 years old. Excellent customer service skills and etiquette. Must possess a current Food Handler’s Card, where applicable. Must be able to communicate effectively with team members. Learn about all chemicals used in the building and ability to learn to use them properly. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to multi-task in a fast-paced, team work environment. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Cracker Barrel - 122 Troy Road - Responsibilities: Keep pots, pans, forks, and plates spotless; Ensure kitchen operates smoothly; Stay organized and work with a team; Learn and apply PAR training program skills; Support overall kitchen operations as needed.

Outback Steakhouse - 610 Old Route 146 - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Follow safety and sanitation standards; Be a team player.

A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl