COOK IN FOOD & NUTRITION PART TIME DAYS 9:00 AM TO 5:30 PM SATURDAY / SUNDAY / WEEKDAYS 22105
12 hours ago
Paramus
Uses steamers, ovens, grills, broilers and other equipment in a safe and appropriate manner. Participates as a team member in department meetings and the quality process. Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and ...