Cafeteria Associate
hace 4 días
New York
Our client, a world-renowned cancer treatment and research center is seeking a Cafeteria Associate to join their team. • This is a long-term temporary position., • The work schedule is 37.50 hours per week but the days and shifts will change weekly., • Must be available to work weekends and holidays., • Shift hours will between 5am – 11pm,, • The pay rate is $24.00 per hour. Duties: Job Summary: • Performs a variety of food service functions to ensure quality food and service to patients, staff, and visitors in the Main Cafeteria and in the cafeteria satellites., • Job Responsibility Detail: -, • Sets up, maintains, and breaks down workstation including equipment, serving ware, utensils, supplies and food items, so that assigned station(s) are ready for service., • Completes requisition forms for needed food and supplies for meal service; secures approval from Cafeteria Supervisor; submits requisition to storeroom clerks., • Obtains food/supply order from storeroom and checks against requisition for accuracy and completeness., • Reviews menu offerings for station and sets up station with all appropriate equipment, serving ware, utensils, supplies, and food items as per menu and station’s checklist., • Posts signage for corresponding menu items., • Stores food and supplies to be used during service in designated storage areas as per station’s checklist., • Prior to service, conducts an inspection of assigned station according to station’s checklist and reports deficiencies to supervisor., • Replenishes food and supplies of station to par level throughout shift to ensure availability throughout meal period., • Completes breakdown of station after each meal period according to station’s checklist., • Prepares and serves food items to patrons adhering to established departmental guidelines., • Reviews food prior to service to ensure food offerings meet established standards for acceptable quality, appearance, presentation, portion sizes and temperature., • Monitors consistency of food quality, appearance and temperature at the service station., • Takes off the service station food items that do not meet established standards for acceptable food quality, appearance and temperature and reports to supervisor; replaces with items that meet established standards; notifies supervisor of items that do not meet standards., • Serves food items according to other's request within departmental established guidelines., • Advises supervisor of any feedback received about food quality., • As required by station assignment, prepares food items to meet established preparation guidelines (i.e., established portion sizes, according to production sheets)., • Transacts food purchases utilizing cash register. -Picks-up assigned bank from personal vault or manager and verifies bank amount., • Immediately reports any discrepancies to management. Signs on to register with own name and transfers bank content into register cash drawer., • Transacts all cash and charge sales of food utilizing computerized cash register system according to established department policies., • Collects all money and company food service vouchers and puts them in cash register drawer., • Requests payment and return any needed change accurately to patrons., • Monitors change levels and obtains changes from company cashiers to original amount and change amounts., • Records on deposit tally amount of money to be deposited., • Deposits money at company cashiers or in cafeteria safe when main cashier office is closed., • Returns assigned bank to personal vault or manager on duty at end of shift. Experience: One year of cafeteria and food preparation experience. Required Education: -High School Diploma / GED.