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Why Wendy's Join the YCH Wendy's Team and Build a Career You'll Love! Looking for a role that's more than just a paycheck? YCH Wendy's is a growing quick service restaurant franchise. We're committed to providing exceptional service and quality food to our customers and we're looking for employees to help us grow. We offer our Crew Members what matters most: a fun work environment, great food, a flexible schedule, and an opportunity to grow with us. What You'll Do We don't cut corners-literally or figuratively. Our burgers are square, and we expect our Crew Members to bring that same commitment to quality and effort every day. As a Crew Member, you'll: Greet customers with a smile and ensure they have a positive experience. Handle tasks like working the drive-thru one day and preparing fries the next. Keep the restaurant clean, stocked, and ready for service. Collaborate with your team to create a supportive and productive environment. Why Join Us? We know everyone's needs are different, and that's why we offer flexible opportunities. Whether it's your first job, a part-time role, or a chance to grow into a leadership position, we have you covered. We're also proud to be an equal opportunity employer, welcoming candidates of all backgrounds, including individuals with disabilities who may require reasonable accommodation. Apply today and let's get started! What you can expect Crew Members can expect to work in a fast paced environment that is family oriented and fun. Competitive Pay Flexible schedule Free Meals Daily Pay available 401K and benefits available Career opportunities are available based on performance and desire for the business. What we expect from you What We're Looking For Strong interpersonal skills-you treat customers and coworkers respectfully. Someone who notices the little things, like refilling supplies or stepping in when help is needed. Ability to take direction well and are eager to learn new skills. Willing to go the extra mile to fix problems and make things right. The ability to stand and move for most (if not all) of your shift. Occasional lifting of 25-50 lbs is required. Comfortable with handling weather-related tasks, like taking out trash in the rain or working the drive-thru during summer. Able to use a headset, cash register, and restaurant equipment while following company standards and safety guidelines. Must be age 16 or older Reliable transportation to and from work This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Overview Navigator - Restaurant A Navigator is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests' first impression of the restaurant is a positive one. Responsibilities Greet guests in a professional, pleasant and helpful manner and directs them to their seats promptly and present them with menus Responds to guest inquiries and requests in a timely manner Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests Handle guest complaints or issues professionally or bring them to the manager when necessary Take to-go orders over the phone and in person Responsible for a point-of-sale register and accepting credit cards, cash, comps or in payment of food and beverage charges Engage with guests to ensure they're happy with food and service Refill drinks and clear plates as needed during guest's dining experience. Monitors restaurant activity to determine seating/dining flow. Performs opening and closing duties as directed by supervisor or manager Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service Performs any other duties as assigned Qualifications 1 year of restaurant experience preferred Organizational skills Exceptional interpersonal and communication skills Positive attitude Work well in a team environment Ability to multitask Availability on weekdays, weekends, nights, mornings, and holidays Must be able to read and write in English and handle math calculations What we offer you: Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com Pay Range USD $19.50 - USD $19.50 /Hr. Tipped Position This position does not earn tips 1 year of restaurant experience preferred Organizational skills Exceptional interpersonal and communication skills Positive attitude Work well in a team environment Ability to multitask Availability on weekdays, weekends, nights, mornings, and holidays Must be able to read and write in English and handle math calculations What we offer you: Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com

Job Description LIQUOR STORE MANAGER Job Title: Liquor Store Manager Location: Gourmet Liquor store Status: Full Time MUST BE 21+ OR OLDER TO APPLY Summary: The Manager is responsible for overseeing both The Gourmet Liquor store and Luscious & Sweet bakery. This position is responsible for reviewing orders, helping to implement merchandising initiatives, and promoting sales. To be successful in this position you will need to have a passion for customer service, and a natural ability to lead a team. Duties: · Oversee all aspects of total store operation at the Liquor Store. · Follows all store and legal guidelines regarding the sale of alcohol, as well as other products at the register. · Monitors inventory levels and preserve backroom, coolers, and freezers organization and product storage. · Replenishes shelves to ensure ample products are available. · Creates schedules for CSRs at LQ. · Operates the cash register. Performs all related check out procedures. Properly and efficiently bags merchandise. · Maintains accuracy during the transaction, ensuring the customer is charged for all items and appropriate funds are collected. Maintains proper security measures and cash drawer accounting procedures, avoiding overages and/or shortages. · Performs daily store walks of the entire store and exterior property to identify successes and opportunities, provide direction and feedback, and be visible and accessible to associates and customers. · Enforces and follows department practices regarding receiving, dating and stocking products to ensure quality, accuracy and proper rotation. · Applies proper stocking techniques to ensure products are properly located on shelves, rotated and within easy customer reach. · Ensure merchandise is in saleable condition with correct prices and signs. Stores excess merchandise according to backroom organization guidelines and 5S standards. · May assist with receiving, unloading, checking-in, breaking-down, and storing deliveries through the operation of a power jack. · Any other task assigned by management. Qualifications: · Bachelor’s Degree preferred or a minimum of 5 years liquor store management experience. · Basic math skills · Previous supervisory responsibility · Vast knowledge of wines, beers, and spirits is a plus (years of alcohol knowledge) Physical demands and abilities: • Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary, • Lift up to 50 lbs or more, • Ability to reach with hands and arms in any direction and kneel and stoop repeatedly Benefits: NJ Sick- 40 hours after completing 1 year of service

Job Description Job Title: General Manager Location: Gourmet Liquor store Status: Full Time MUST BE 21+ OR OLDER TO APPLY Summary: The Manager is responsible for overseeing both The Gourmet Liquor store and Luscious & Sweet bakery. This position is responsible for reviewing orders, helping to implement merchandising initiatives, and promoting sales. To be successful in this position you will need to have a passion for customer service, and a natural ability to lead a team. Duties: • Oversee all aspects of total store operation at the Liquor Store., • Follows all store and legal guidelines regarding the sale of alcohol, as well as other products at the register., • Monitors inventory levels and preserve backroom, coolers, and freezers organization and product storage., • Replenishes shelves to ensure ample products are available., • Creates schedules for CSRs at LQ., • Operates the cash register. Performs all related check out procedures. Properly and efficiently bags merchandise., • Maintains accuracy during the transaction, ensuring the customer is charged for all items and appropriate funds are collected. Maintains proper security measures and cash drawer accounting procedures, avoiding overages and/or shortages., • Performs daily store walks of the entire store and exterior property to identify successes and opportunities, provide direction and feedback, and be visible and accessible to associates and customers., • Enforces and follows department practices regarding receiving, dating and stocking products to ensure quality, accuracy and proper rotation., • Applies proper stocking techniques to ensure products are properly located on shelves, rotated and within easy customer reach., • Ensure merchandise is in saleable condition with correct prices and signs. Stores excess merchandise according to backroom organization guidelines and 5S standards., • May assist with receiving, unloading, checking-in, breaking-down, and storing deliveries through the operation of a power jack., • Any other task assigned by management. Qualifications: • Bachelor’s Degree preferred or a minimum of 5 years liquor store management experience., • Basic math skills, • Previous supervisory responsibility, • Vast knowledge of wines, beers, and spirits is a plus Physical demands and abilities: • Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary, • Lift up to 50 lbs or more, • Occasionally lift/carry up to 50 lbs., • Ability to reach with hands and arms in any direction and kneel and stoop repeatedly Benefits: PTO & Medical Health insurance after 90 days of employment

Job Description About the Role: As a Barista, you will be the face of our coffee shop, delivering exceptional beverage and food experiences to our guests. Your primary goal is to craft high-quality coffee and specialty drinks while maintaining a welcoming and efficient environment. You will engage with customers to understand their preferences and provide personalized service that encourages repeat visits. This role requires balancing speed and accuracy in a fast-paced setting, ensuring all health and safety standards are met. Ultimately, your efforts will contribute to creating a memorable and enjoyable atmosphere that supports the overall success of the establishment. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food preparation role preferred., • Ability to perform repetitive motions and stand for extended periods., • Strong communication skills and a positive attitude., • Availability to work a flexible schedule including early mornings, evenings, weekends, and holidays. Preferred Qualifications: • Experience working as a barista or in a coffee shop environment., • Knowledge of coffee brewing techniques and equipment maintenance., • Basic understanding of food safety standards and certifications., • Ability to multitask effectively in a fast-paced environment., • Creative approach to beverage presentation and customer engagement. Responsibilities: • Prepare and serve a variety of coffee and tea beverages according to company recipes and customer preferences., • Greet and interact with customers in a friendly and professional manner, providing excellent guest service., • Operate coffee machines, grinders, and other equipment safely and efficiently., • Maintain cleanliness and organization of the work area, including food preparation and service stations., • Manage multiple orders simultaneously while ensuring accuracy and quality., • Handle cash and electronic transactions accurately and responsibly., • Restock supplies and ingredients as needed to ensure smooth daily operations., • Adhere to all food safety, hygiene, and health regulations. Skills: The required skills such as repetitive motions and multitasking abilities are essential for efficiently preparing multiple orders while maintaining quality. Guest service and professionalism ensure positive interactions that enhance customer satisfaction and loyalty. Creativity allows the barista to customize drinks and contribute to a unique customer experience. Patience is vital when managing busy periods and addressing customer needs calmly. Additionally, a flexible schedule supports the dynamic hours typical in the food service industry, while familiarity with video games can be a fun cultural fit in some modern coffee shop environments.

Job Description About the Role: As a Bartender, you will play a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced, fine dining environment. Your primary objective is to ensure customer satisfaction through attentive service, maintaining a clean and organized bar area, and adhering to all safety and hygiene standards. You will engage with guests to understand their preferences, recommend drinks, and create a welcoming atmosphere that encourages repeat visits. This role demands physical stamina to stand for extended periods and perform repetitive motions, as well as the ability to lift and carry heavy items safely. Ultimately, your contribution will enhance the overall dining experience and uphold the establishment's reputation for quality and professionalism. Minimum Qualifications: • Proven experience as a bartender in a fast-paced environment, preferably within fine dining establishments., • Ability to perform repetitive motions and stand for long periods without compromising service quality., • Physical capability to lift and carry heavy items safely as part of daily duties., • Strong guest service skills with a professional and well-groomed appearance., • Reliable attendance and punctuality to meet the demands of scheduled shifts. Preferred Qualifications: • Certification in responsible alcohol service or mixology., • Experience working in upscale or fine dining settings., • Knowledge of a wide range of cocktails, spirits, and wine pairings., • Ability to multitask effectively during peak hours while maintaining attention to detail., • Familiarity with point-of-sale (POS) systems and cash handling procedures. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils., • Provide excellent guest service by engaging with customers, taking orders accurately, and responding to inquiries or concerns promptly., • Handle cash and process payments accurately while following all legal and company policies regarding alcohol service., • Collaborate with other team members to ensure smooth operations during busy periods and support a positive work environment. Skills: The required skills such as bartending expertise and guest service are essential for crafting quality beverages and ensuring customer satisfaction throughout each shift. Working in a fast-paced environment demands quick decision-making and efficient multitasking to manage multiple orders simultaneously without sacrificing accuracy. Physical skills like lifting heavy weights and enduring long periods of standing are necessary to maintain operational flow and meet the physical demands of the role. A groomed appearance and professional demeanor contribute to creating a positive impression and enhancing the overall guest experience. Additionally, familiarity with fine dining standards helps in tailoring service to meet the expectations of discerning clientele, ensuring consistency and excellence in every interaction.

Job Description About the Role The Manager Payroll is responsible for the direction and supervision of the overall payroll operation. Position Responsibilities • Ensures all activities and job duties are performed according to established company and Departmental policies, procedures and goals., • Ensures all payroll operations and activities are in compliance with Federal, State, and County law and regulations., • Ensures the proper review of daily time sheets and bi-weekly time and attendance reports., • Ensures accurate, neat, organized, and up-to-date filing of all payroll reports and records., • Ensures all payroll checks are run on time each pay period., • Ensures that all Federal and State required payroll tax reports (including Form 941, Form 940, State Unemployment, and State Withholding) are accurately and timely prepared and submitted., • Assists in the resolution of various team member payroll problems, concerns, and questions, either over the telephone or at the payroll office window, which the payroll clerks are unable to resolve or clarify., • Submits file for 401K (total of retirement contributions, employer match and loan payments) to the plan administrator on a bi-weekly basis., • Ensures all year end W-2 information is accurately and timely filed for both team members, Internal Revenue Service and State., • Ensures all team member wage garnishments are properly processed and filed., • Ensures the team member earnings register balances with the check register each pay period., • Ensure all general ledger accounts are reconciled and accurately stated at accounting period ends., • Knowledge of multi-state payroll functions, preferably in a hotel/casino operation, • Demonstrated knowledge of payroll systems, • Knowledge of federal and state multi-state regulatory requirements., • Advises other Departments and properties on payroll policy and procedures, • Recommends and works with Information Systems to set up new properties and install new accounts, • Critically review and analyze current payroll, benefits and tax procedures in order to recommend and implement changes leading to best-practice operations, • Audit W-4s, payroll balance sheets, YTD earnings, quarterly and annual payroll tax returns, etc., • Ensure systems are set-up and updated to reflect our current employee base, including wages, benefits, PTO, other earnings, and all deductions, • Manage regular preparation of relevant management reports, including weekly, monthly, quarterly and year-end reports (gross payroll, hours worked, vacation accrual, tax deductions, benefit deductions, etc.) Essential Functions • Keen attention to detail and ability to identify inconsistencies., • Ability to exercise good judgment and think in a logical fashion., • The ability to speak, read and write in English, • Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast-paced environment., • The ability to work effectively in a team environment with all levels of personnel in various positions Requirements • Strong knowledge of applicable Federal, State and County laws and regulations as they relate to the payroll functions and the preparation of reports., • Must possess a Bachelor’s Degree in Accounting, Finance or a related field., • 5+ years of Payroll experience and 2+ years supervisory experience., • The ability to speak, read and write in English Benefits • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Our cash compensation amount for this role is targeted at $81,400 to $105,800 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

ALDI is seeking Customer Service Associates to work as Cashiers and Stockers supporting daily store operations in a fast-paced grocery store environment.Associates are responsible for operating the cash register, assisting customers, stocking shelves, unloading deliveries, organizing merchandise, cl

Job Description About the Role The Slot Supervisor responsibilities include organizing, coordinating and defining all activities that deal with personnel, customer relations, gaming equipment and all administrative duties associated with the daily operation of assigned shift or section. Position Responsibilities • Extends complimentary services to players when appropriate and within established guidelines., • Amicably resolve customer related problems in a fast-paced environment., • Complies with all New Jersey regulatory requirements., • Maintains confidentiality of all Ocean Casino Resort trade secrets and proprietary information including business processes, customer lists, marketing plans and any other confidential information., • Ensures that all activities reflect the policies and regulations of the company/property/Department as well as compliance with all CCC and DGE regulations., • Technical responsibilities include, but are not limited to, issuance of checks for hand pay jackpots, verifying jackpot and cash transactions in accordance with state and federal guidelines, authorizes and verifies slot markers for guests., • Circulates assigned area and observes service team members performing normal job duties, offering positive and corrective feedback as needed. Monitors team members to assess training needs., • Enhances the guest experience by clearly communicating to them the functionality of the player card and the advantages derived from club membership., • Oversees the issuance of work tools and keys to gaming assets, maintains the integrity of all gaming activities., • Maintains the integrity of all gaming activity. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours., • Must be able to lift/push/pull up to 25 lbs. Requirements • High School diploma or equivalent preferred, • Two years of Slot Operations experience required with a minimum of one-year supervisory experience in a casino, • The ability to speak, read and write in English Benefits • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Pay Rate: $53,000-$60,500 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Job Description About the Role The Wardrobe & Laundry Supervisor is responsible for assisting in the daily wardrobe and laundry operations, including staff schedules, attendance, training, tracking and distributing linens, uniforms, textiles, supplies, etc., maintaining equipment and working hands-on with the wardrobe & laundry staff. Position Responsibilities • Able to work with guests, fellow team members and supervisors in a professional and courteous manner, promoting positive customer relations for all by providing prompt, courteous and efficient service, • Ensures wardrobe and laundry systems are operating properly, • Monitors uniform, hotel linen, and other textiles inventories, including shipping, receiving and distributing of same, • Monitors all textile and uniform stock levels, and daily shipping and receiving manifest., • Complies with and ensures team members adhere to Departmental and Company policies, • Supervises all team members in all aspects of the wardrobe and laundry operations Essential Functions • Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast-paced environment, • Must be able to stand for an entire shift and be able to move throughout the entire property, including wardrobe, laundry, and pool areas., • Must be able to work holidays, weekends, and flexible shift hours, • Must be able to lift/push/pull up to 50 pounds, and push/pull bins of textiles, linens, and uniforms carts which may weigh up to 800 lbs. Requirements What’s Required • High school diploma or equivalent GED preferred, • Must demonstrate good customer service and communication skills, • Minimum of two years’ uniform/wardrobe experience Benefits • Free meal on shift, • Training & Development, • Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including candidate location, experience and expertise and may vary from the amount listed above.

Posting Date 05/01/2026 400 Black Horse Pike, Pleasantville, New Jersey, 08232-2636, United States of America Make a meaningful impact in acute care nephrology. DaVita is seeking an RN to provide dialysis care in a hospital setting for patients with end-stage renal disease and chronic kidney conditions. This is a fast-paced, highly collaborative role where you'll work directly with patients in ICU, CCU, ED, and other acute care units. What You'll Do: • Deliver inpatient dialysis therapies, including hemodialysis, peritoneal dialysis, CRRT, and apheresis, • Collaborate with hospital teams and DaVita clinical staff, • Monitor patients, adjust treatment, and ensure quality outcomes, • Support and oversee patient care with the help of PCTs, • Adapt quickly in a dynamic hospital environment What to Expect: • No dialysis experience required-paid training provided, • Work in a variety of hospital units and rotate between facilities as needed, • Schedule includes regular and on-call shifts, including weekends and holidays, • Daily schedules may change based on patient needs Requirements: • Current RN license in the state of practice, • ADN required; BSN preferred, • ICU, CCU, ER, or Med/Surg experience helpful but not required, • CNN/CDN certification (preferred), • Must pass a color vision test (accommodations available) What We Offer: • Medical, dental, vision, 401(k) match, • Paid time off and PTO cash-out, • Family support: parental leave, EAP, child/elder care, Headspace, and more, • Pet insurance, • Joint Commission-accredited inpatient program, • Career development and training opportunities Be part of a clinical leader in kidney care. Apply today to deliver critical, life-sustaining care in a hospital setting. At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. The Wage Range for the role is $44.00 - $60.00/hour. For location-specific minimum wage details, see the following link: _ Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at _ Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information. Beware of Recruitment Fraud DaVita will never ask for payment or personal financial information at any point in the hiring process, nor will we ever communicate with you using email addresses outside of the DaVita secure network. If you receive a request like this, it is not legitimate. Do not share your information.

Robust benefits package for eligible employees that can include health benefits, retirement contributions, and paid time off - As a Cash Applications Admin, you will: Manage the daily processing of cash receipts and ensure accuracy and timeliness of all cash applications; Reconcile and resolve any d

Job Description This Dispensary Associate position is full-time and is located at the MPX dispensary in Atlantic City, NJ. Who We Are: iAnthus Capital Management is a multi-state operator, encompassing the full spectrum of cannabis enterprises, from cultivation to processing to retailing. Cannabis will be the next great transformative industry - not just because it has the power to change people’s lives (especially those suffering from chronic ailments) – but also because it will impact many other industries, from agriculture to pharmaceuticals to alcoholic beverages. Our mission is to create the most valuable cannabis brands and network of cannabis operations and distribution nationally. At iAnthus, you will be given opportunities for career development, a flexible work environment, excellent benefits, a wellness program and the ability to interact with and learn from leaders in the cannabis industry. Who You Are: You have a strong desire to learn and to contribute to a team. You are passionate about making an inclusive, positive, and compliant workforce. You can effectively manage your time and focus on ensuring data integrity and accuracy for your projects. If you would like to work in a fast-paced environment and are interested in building something meaningful with the rest of the iAnthus team, we would love to hear from you! Professional Competencies: • Positive attitude, • Exceptional attention to detail and organized, • Strong interpersonal and teamwork skillset, • Excellent verbal and written communication skills, • Ability to multi-task, prioritize, and work in a fast-paced environment Benefits: • 12 days of Paid Time Off, • Nine Paid Holidays, • Paid Sick Leave, • Paid Parental Leave, • Medical, Dental, Vision, FSA, HSA, and Transit Benefits, • 401(k), • Employer Paid Short-Term Disability and Life Insurance, • Employee Assistance Program, • Employee Discount, • Monthly Retail Bonus Incentive Program, • Ability to work in a growing company where your talents and skills can have a positive impact Summary/Objective The Dispensary Associate reporting directly to the Dispensary Manager, Retail Operations, is responsible for assisting in all daily operations of a Dispensary, being part of a patient-centric team and achieving iAnthus company initiatives. Additionally, the Dispensary Associate maintains the policies and procedures of iAnthus and ensures compliance with all state and local laws and regulations. Responsibilities include but are not limited to: Policies, Procedures & Daily Operations • Engage and educate patients in a positive manner, • Ensure patient intake forms are accurate and complete, • Assist in qualifying patients for our Verified Financial Hardship (VFH) program, • Maintain compliance with all local and state regulations, • Perform general office work, such as filing records, operating copy machines, and using email, • Provide Dispensary General and Assistant Managers with patient feedback on a timely basis, • Maintain proper recordkeeping such as patient intake forms, cash handling records, chain of, • custody documents and waste disposal logs, • Participate in one-minute meetings at the start of every shift to ensure uniformity in message, • and goals, • Consistently deliver excellent, and compassionate patient services, • Participate in monthly product inventory review Training & Development • Ensure that all patients are greeted with a helpful, pleasant and compassionate attitude;, • making every interaction a positive experience., • Proficient on HIPAA and confidentiality requirements., • Proficient in inventory management and point of sale platform and DPH Virtual Gateway system, • Current on product knowledge and proper dosage., • Ensuring that all team members are maintaining current iAnthus policies and procedures as well, • as all state and local laws and regulations., • Reviewing and updating patient educational materials, • Participating in quarterly team meetings. Driving Business/Sales • Reviewing sales daily and best practices to achieve goals, with team members., • Trained on patient services, including patient intake, product knowledge and proper dosage, • Participating in one-minute meetings, at the start of every shift, to ensure consistency in, • message and goals., • Delivering excellent, and compassionate patient services. Company Culture • Being an iAnthus brand ambassador and representing the brand appropriately., • Building relationships with community leaders and trust from our neighbors., • Following and implementing iAnthus’s core values, including respect, diversity, sustainability,, • research and service., • Ensuring adherence to iAnthus’s cultural principles., • Maintains Dispensary aesthetic according to iAnthus brand, including music selection and daily, • Dispensary cleanliness., • Participates and embraces a highly motivated team environment., • Implementing brand sales marketing strategies. Qualifications and Education • Must be at least 21 years old, have a valid driver’s license and reliable transportation, • Experience in retail, hospitality or patient services, preferred, • Must be able to work a flexible schedule (nights and/or weekends), • Excellent verbal and written communication skills, along with basic math skills, • Participates and embraces a highly motivated team environment, • Experience in a fast paced, high transaction environment, preferred, • Strong organizational and decision-making skills, • Must be computer literate – POS experience is desirable, • High school graduate, • Experience in retail, hospitality or patient services, preferred., • Excellent verbal and written communication skills, • Basic math skills., • Ability to work in a team environment, • Experienced in a fast paced, high transaction environment., • Having good organizational skills., • Having decision making skills., • Being analytical., • Being detail oriented., • Being proactive. Additional duties as assigned. This job description is not intended to cover or contain a comprehensive list of activities. This description reflects managements’ assignment of essential functions, and it does not restrict the tasks that may be assigned. Duties and responsibilities may change at any time with or without notice. Your willingness to contribute to the evolving needs of our team is highly valued. Physical and Environmental Requirements • Ability to work a minimum of 8 hours a day and rotating shifts;, • Flexible schedule availability including nights, weekends and holidays;, • Ability to lift, push, and pull 50 pounds;, • Ability to sit, squat, bend, and kneel repetitively throughout a work day;, • Ability to stand for extended periods of time;, • Ability to use a ladder (up to 12 ft. extension) and general hardware tools needed for common, • repairs;, • Ability and willingness to work in the following conditions:, • General office environment;, • Extended computer usage;, • Extended phone usage including teleconferences, and, • Work environments that include exposure to, but not limited to, fumes, dust, odors,, • heights, indoor AC, no AC, motion, and noise. Pay Rate: $18/hr iAnthus Capital Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Individuals seeking employment with MPX NJ that have any Criminal Offender Record Information remain eligible for employment subject to applicable law and regulation. Powered by JazzHR ER4rNyr9TL

Job Description About the Role The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef. Position Responsibilities • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount, • Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed, • Manage the service cleanliness and dining room floor, • Must have acquired knowledge of sanitation according to state and federal guidelines, • Work efficiently and accurately before , during, and concluding service., • Thorough knowledge of Safety and OSHA guidelines, • Follow and maintain documentation according to all HACCP guidelines, • Set up HACCP flow chart built into production guidelines, • Manage the food and labor cost, • Complete paperwork, daily and weekly reports, menu analysis and ordering products, • Training of all employees; prepare weekly schedules; employee development and training programs., • Inspect equipment and assure PM is in effect, • Follows and adheres to all company and Departmental safety guidelines Essential Functions • Periodically pushing and pulling heavy carts and lifting products in proper storage areas, • Temperatures vary from hot to cold areas, • Periodically taste and evaluate quality of food products, • Required to be detailed oriented, • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours., • Must be able to stand for an entire shift and move throughout the hotel., • Must be able to lift to 55 lbs, push up to 50lbs. Requirements • Must have four years’ culinary experience; two years’ supervisory experience, • Ability to communicate effectively with diverse work staff, • Excellent guest relations skills, • Proficient at all computer and software applications, • The ability to effectively communicate in English, • Serv Safe certified, • Work with Excel, Word and Agilysys MMS System software programs Benefits • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Free Parking, • Our cash compensation amount for this role is targeted at $53,500 to $69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Job Description About the Role The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef. Position Responsibilities • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount, • Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed, • Manage the service cleanliness and dining room floor, • Must have acquired knowledge of sanitation according to state and federal guidelines, • Work efficiently and accurately before , during, and concluding service., • Thorough knowledge of Safety and OSHA guidelines, • Follow and maintain documentation according to all HACCP guidelines, • Set up HACCP flow chart built into production guidelines, • Manage the food and labor cost, • Complete paperwork, daily and weekly reports, menu analysis and ordering products, • Training of all employees; prepare weekly schedules; employee development and training programs., • Inspect equipment and assure PM is in effect, • Follows and adheres to all company and Departmental safety guidelines Essential Functions • Periodically pushing and pulling heavy carts and lifting products in proper storage areas, • Temperatures vary from hot to cold areas, • Periodically taste and evaluate quality of food products, • Required to be detailed oriented, • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours., • Must be able to stand for an entire shift and move throughout the hotel., • Must be able to lift to 55 lbs, push up to 50lbs. Requirements • Must have four years’ culinary experience; two years’ supervisory experience, • Ability to communicate effectively with diverse work staff, • Excellent guest relations skills, • Proficient at all computer and software applications, • The ability to effectively communicate in English, • Serv Safe certified, • Work with Excel, Word and Agilysys MMS System software programs Benefits • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Free Parking, • Our cash compensation amount for this role is targeted at $53,500 to $69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

ALDI is seeking Customer Service Associates to work as Cashiers and Stockers supporting daily store operations in a fast-paced grocery store environment. Associates are responsible for operating the cash register, assisting customers, stocking shelves, unloading deliveries, organizing merchandise, c

ALDI is seeking Customer Service Associates to work as Cashiers and Stockers supporting daily store operations in a fast-paced grocery store environment. Associates are responsible for operating the cash register, assisting customers, stocking shelves, unloading deliveries, organizing merchandise, c

ALDI is seeking Customer Service Associates to work as Cashiers and Stockers supporting daily store operations in a fast-paced grocery store environment. Associates are responsible for operating the cash register, assisting customers, stocking shelves, unloading deliveries, organizing merchandise, c

Job Description About the Role The Housekeeping Supervisor is responsible for assignments of guest room attendants, heavy porters and specialty crews and will assist the Housekeeping Managers in the daily operation of the department. Position Responsibilities • Monitors cleanliness and maintenance standards of all associate and public areas in the Hotel tower including but not limited to, guestrooms, storage areas, linen closets, public and service elevators/landings and corridors, • Monitors guest room attendants in the proper placement of guest amenities in rooms, • Performs functions related to hiring and staffing of Housekeeping Department, • Coordinates and supports the training and development of Guest Room Attendants and Housekeeping Heavy Porters and Lines/Supply Attendants, • Works to ensure the safety of team members in handling and storage of all chemicals used in the performance of their task, • Ensures the proper staff is scheduled to main the Hotel, • Exercise financial responsibility in monitoring both regular and overtime payroll expense, • Continually checks to make sure team members have all the necessary supplies, equipment and tools to execute their task, • Accountable for ensuring that the necessary equipment, machinery, guestroom supplies and linen are readily available to enable the Department to function efficiently, • Fully utilize and monitor all operating systems to ensure proper accountability of all employees, supplies and procedures, • Coordinates efforts with other Departments to ensure guestroom, public areas and storage areas remain fully functional, • Properly handles guest or maintenance request and repeatedly follows up to guarantee these things are completed to Ocean Casino Resort standards, • Maintains confidentiality of Ocean Casino Resort proprietary information Essential Functions • Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast pace environment, • Must be able to stand for an entire shift and be able to move throughout the hotel areas, • Must be able to work holidays, weekends, and flexible shift hours, • Must be able to lift/push/pull up to 50 lbs Requirements What’s Required • Strong supervisory skills, • High school diploma or equivalent GED preferred, • Minimum of Three years’ hospitality experience, • Ability to effectively communicate in English Benefits • Free meal on shift, • Training & Development, • Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Job Description About the Role The Housekeeping Supervisor is responsible for assignments of guest room attendants, heavy porters and specialty crews and will assist the Housekeeping Managers in the daily operation of the department. Position Responsibilities • Monitors cleanliness and maintenance standards of all associate and public areas in the Hotel tower including but not limited to, guestrooms, storage areas, linen closets, public and service elevators/landings and corridors, • Monitors guest room attendants in the proper placement of guest amenities in rooms, • Performs functions related to hiring and staffing of Housekeeping Department, • Coordinates and supports the training and development of Guest Room Attendants and Housekeeping Heavy Porters and Lines/Supply Attendants, • Works to ensure the safety of team members in handling and storage of all chemicals used in the performance of their task, • Ensures the proper staff is scheduled to main the Hotel, • Exercise financial responsibility in monitoring both regular and overtime payroll expense, • Continually checks to make sure team members have all the necessary supplies, equipment and tools to execute their task, • Accountable for ensuring that the necessary equipment, machinery, guestroom supplies and linen are readily available to enable the Department to function efficiently, • Fully utilize and monitor all operating systems to ensure proper accountability of all employees, supplies and procedures, • Coordinates efforts with other Departments to ensure guestroom, public areas and storage areas remain fully functional, • Properly handles guest or maintenance request and repeatedly follows up to guarantee these things are completed to Ocean Casino Resort standards, • Maintains confidentiality of Ocean Casino Resort proprietary information Essential Functions • Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast pace environment, • Must be able to stand for an entire shift and be able to move throughout the hotel areas, • Must be able to work holidays, weekends, and flexible shift hours, • Must be able to lift/push/pull up to 50 lbs Requirements What’s Required • Strong supervisory skills, • High school diploma or equivalent GED preferred, • Minimum of Three years’ hospitality experience, • Ability to effectively communicate in English Benefits • Free meal on shift, • Training & Development, • Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above., • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Free Parking, • Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Just pick up, drop off, and cash out. Deliver with DoorDash and earn extra cash while being your own boss.

Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Just pick up, drop off, and cash out. Deliver with DoorDash and earn extra cash while being your own boss.

Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Just pick up, drop off, and cash out. Deliver with DoorDash and earn extra cash while being your own boss.

We're currently looking for individuals across the country to take part in remote paid market research, including online focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing y

Deliver with DoorDash and earn extra cash while being your own boss. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Just pick up, drop off, and cash out.

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Lowe’s is seeking Receivers / Stockers to support store operations by unloading deliveries, organizing inventory, stocking shelves, and preparing merchandise for the sales floor.Receivers and Stockers are responsible for unloading trucks, checking in shipments, organizing merchandise in the backro

FedEx is seeking Warehouse Workers / Package Handlers to load, unload, sort, and move packages in a fast-paced warehouse environment.Package Handlers are responsible for unloading packages from trailers and delivery vehicles, sorting packages by destination using conveyor belt systems, scanning pack

Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Just pick up, drop off, and cash out. Deliver with DoorDash and earn extra cash while being your own boss.

PepsiCo is seeking Sales Associates (Order to Shelf – OTS) to merchandise and stock PepsiCo products in retail stores such as grocery stores, big box stores, and convenience stores.Sales Associates are responsible for stocking shelves, filling coolers, building product displays, rotating product t

Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Just pick up, drop off, and cash out. Deliver with DoorDash and earn extra cash while being your own boss.

Walmart is seeking Stockers / Backroom / Receiving Associates to support store operations by unloading deliveries, organizing inventory, stocking shelves, and preparing merchandise for the sales floor.Associates are responsible for unloading trucks, sorting and organizing merchandise in the backroom

Frito-Lay is seeking Warehouse Workers / Material Handlers to work in distribution centers loading, unloading, moving, and organizing snack products for delivery routes.Warehouse Workers are responsible for loading delivery trucks with product, unloading incoming shipments, moving product throughout

Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Just pick up, drop off, and cash out. Deliver with DoorDash and earn extra cash while being your own boss.

UPS is seeking Warehouse Workers / Package Handlers to assist with sorting, loading, unloading, and processing packages in a fast-paced warehouse environment.Warehouse Workers are responsible for unloading packages from delivery trucks and trailers, sorting packages by destination using conveyor bel