Catering chef jobs in Union City, NJCreate job alerts

The Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the-house staff. Abo...

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team at our casual dining ramen restaurant.As a Line Cook, you will play a key role in preparing high-quality, authentic ramen dishes and other menu items in a fast-paced environment.You will work closely with the kitche...

Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and executes catering events.

Supermomos has just opened up one spot for a Deputy General Manager, New York City.Team is very plugged into the tech & VC ecosystem, and we're willing to coach :) This opportunity will provide great exposure to the New York City tech community, learning about a range of tech topics, network-buil...

Support hospitality chef as needed with off-premise events. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vendi...

Empowered Hospitality is on the lookout for professional.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets).Strong kitchen management skills with a detailed understand...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Other duties as assigned by Executive Chef. In conjunction with the Sous Chef, the.

We are seeking a dynamic individual to join our Property Management team as the Luxury Real Estate General Manager for "The Rocklyn" at 20 Rockwell Place.In this role, you will be responsible for overseeing the operations and ensuring the highest level of service for our luxury real estate proper...

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seeking an experienced and passionate.This role requires someone with a deep knowledge of Mexican and L...

Confidential company is a full-service multi-temperature warehousing company in Newark, New Jersey.Our experienced staff and commitment to superior customer service have established us as a leader in the handling and storing of temperature-sensitive ingredients and food products.Our business is e...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS.Experience - Previous experience as a General Manager in a quality restaurant.JKS Restaurants are seeking a General Manager for a new restaurant opening.The successful candidate will be personable, passionate, and possess exceptional experience in t...

Breakfast Manager – Up to $85k – New York City, NY.Our client, a newly opened luxury private members club, is seeking a Breakfast Restaurant Manager to lead morning service operations.This is a great opportunity to be part of an exclusive, high-end environment where hospitality and attention to

Join the largest delivery-first restaurant group in the United States!.Career development, education, and growth opportunities.Medical, Dental, & Vision plan for full-time team members.Free, nutritious meals each shift.Prepare and cook food items to perfection, accurately following our Salted cul...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.

Hr [Tip Credit included] + Tips.Now Hiring for Server Position.Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable.They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience.Restaurant Servers must have ...

We are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. As an Executive Sous Chef you are responsible for making sure every Southern Italian dish is made the Carmine’s way!.

Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.

Our client transforms communities through unique food, beverage, and entertainment experiences.We create gathering spaces that serve as anchors in mixed-use developments—designing, building, leasing, and operating restaurants, bars, and live entertainment venues.Our team is driven by a passion fo...

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greates...

At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment.

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years.In our s...

Executive Chef – $120k to $140k – New York, NY. Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Empowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets).Strong kitchen management skills with a detailed understanding of Back o...

WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A LUXURY BRAND CATERING COMPANY IN MANHATTAN. Will have a minimum of five years of catering experience. Has off premise catering experience.

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, ...

Junior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.

Executive Chef, with a focus in fine dining. We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large...

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1340987.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for he...

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Sta...

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast.In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State.We are currently looking for...

We suggest you enter details here.This is a full-time on-site role for a Sales account excutive located in New York, NY.Must come from Wholesale experience.They will be responsible for managing new product ensuring product visibility and coordinating with sales managers to plan and execute sales ...

Rockefeller Center [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with invento...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Selby Jennings Manhattan, United States.Posted 1 day ago Hybrid Job Permanent USD200000 - USD300000 per year.We're looking for a high-performing leader to run a fast-growing data and technology vendor management business, managing over $200M in client spend across investment banks, private equity...

Seeking experienced, strong line cooks for fast-paced, high-volume, short order service restaurant.Must be able to multi-task, produce dishes consistently according to in-house standards, set-up/break down/maintain station set-ups and inventory, work cleanly and adhere to NYCDOB rules and regulat...

Retro Fitness Montclair is a premier fitness center dedicated to helping our members achieve their health and wellness goals.We pride ourselves on providing a welcoming, high-energy environment for fitness enthusiasts of all levels.We are looking for an enthusiastic and results-driven.Leadership ...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high p...