Chef & Cook jobs in Mesa, Arizona - Page 4Create job alerts

Texas Roadhouse - 5086 South Power Road - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork.

Responsibilities: Prepares and bakes a high volume of bakery products according to Costco formulas.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

Prepare bakery items per customer requests using proper bakery equipment. Inform customers of bakery specials. Recommend bakery items to customers to ensure they get the products they want and need.

Bagel Brands - 1447 E Williams Field Rd Pad C - Responsibilities: Stock the bagel wall and pastry case; Assist with order taking and sandwich making; Provide excellent guest service as part of a team; Maintain a safe and clean store environment; Baker responsibilities including early shifts starting

Bagels - 1447 E Williams Field Rd Pad C [Pastry Cook] As a Baker at Einstein Bros.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes. Assisting in the ordering and receiving of bakery products and supplies.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Scaling cakes and cupcakes,

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Our restaurants are busy, and our hard-working Roadies work together to push o

Be a Team Member: Collaborates with other associates to build a strong bakery team communicating with the members of the team and being flexible to the needs of the business to work in other areas * Be an Expert: Prepares bakery department merchandise based on daily production needs by operating bak

Compass Group - - Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; Assist with production planning to meet daily requirements; Ensure proper food preparation by utilizing approved recipes, following prescribed produ

Benefits: * Bonus based on performance * Company parties * Dental insurance * Employee discounts * Health insurance * Opportunity for advancement * Paid time off * Signing bonus At Nothing Bundt Cakes, the Baker is at the heart of it all.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

Assist the department manager in reaching sales and profit goals established for the d Baker, Bakery, Customer Experience, Grocery.

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restaurant, Grocery.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or

Albertsons - 7920 East Chaparral Road - Responsibilities: Bake breads, cookies, pastries and decorate cakes for daily shop display and customer service.

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using the equipment properly * Following storage and rotation procedures * Maintains proper safety and sa

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Able to follow food safety, cleanliness, and quality standards. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.

Job Responsibilities * Prepare and cook food items according to standardized recipes and menu specifications. Adhere to portion control guidelines and presentation standards.

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Assisting in the ordering an

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Scaling cakes and cupcakes,

At Sprouts Farmers Market, the Bakery Manager is responsible for the overall performance of the Bakery Department.

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

The Hourly Supervisor is responsible for improving the profitability of Operations.This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.Controls the labor costs by supervising daily staffing levels as ne

Prior experience as a fishmonger, seafood butcher, or similar role in a high-volume seafood environment.

Maintain cleanliness throughout kitchen.

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Job Description Sel Bistro is looking for a seasoned line cook with at least 2 years' experience working a higher end hot line. Must be able to multitask and work efficiently in a fast-paced environment. Follow recipes according to the executive chef's direction. Company DescriptionSel Bistro represents our next chapter: A lively, modern bistro by Chef Branden Levine, where the food remains exceptional, but the experience is more relaxed, social, and free-spirited. We've moved away from multi-course prix fixe dining and white tablecloths — but kept everything guests loved most: outstanding food, genuine hospitality, and a sense of occasion. Our new à la carte menu gives guests the freedom to dine their way — whether they're sharing a few plates with friends or enjoying a full evening around the table.Sel Bistro represents our next chapter: A lively, modern bistro by Chef Branden Levine, where the food remains exceptional, but the experience is more relaxed, social, and free-spirited. We've moved away from multi-course prix fixe dining and white tablecloths — but kept everything guests loved most: outstanding food, genuine hospitality, and a sense of occasion. Our new à la carte menu gives guests the freedom to dine their way — whether they're sharing a few plates with friends or enjoying a full evening around the table.

The Four Seasons Resort Scottsdale is seeking a Chef De Partie Talavera who shares a passion for excellence and brings energy, discipline, and leadership into everything they do. Reporting directly to the Talavera Chef De Cuisine, this role represents a key leadership position and a true right-hand

In the absence of Executive Chef and the Executive Sous Chef, the Restaurant Sous Chef shall be in charge of the operation of all kitchen staff. We are currently hiring for Full-Time, PM Restaurant Sous Chef to join our team.

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh

Job Description Line Cook- Full Time We are passionate about our food...it's our artistic freedom to create a unique mix of bold flavors that are both authentic yet creative We are passionate about Teamwork... everything we do requires the ability to support one another at all times in the workplace We are passionate about having the highest standards... we will never settle for less than what we expect and we ask that you uphold those standards at all times We live and die by how we communicate with our fellow teammates We give full transparency in everything we see and do through proper communication We respect our guests, our co-workers, and the facilities we work in at all times If this is you, than apply via this job posting! Company DescriptionMoving mountains Nestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected. The protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience. Complimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.Moving mountains\r\n\r\nNestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected.\r\n\r\n\r\n\r\nThe protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience.\r\n\r\n\r\n\r\nComplimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.

Job Description We are looking for a professional Line Cook for a fast casual restaurant, to prepare food to the exact chef’s specifications and to set up stations for menu. The Line Cook will play a key role in contributing to our customer satisfaction and acquisition goals. • Job Responsibilities:, • Setting up and stocking stations with all necessary supplies, • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cooking menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Requirements:, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks Salary: $16.00 - $19.00 per hour Experience level: • 6-8 hour shift, • Day shift, • Monday to Friday

Job Description ob Summary We are seeking a dynamic and dedicated person to join our team, bringing passion and expertise to the culinary and dietary services we provide. In this role, you will play a vital part in preparing nutritious, appealing meals while ensuring the highest standards of food safety and quality. Your energy and attention to detail will help create a positive dining experience for our clients, whether in a healthcare setting, hospitality environment, or food service operation. This position offers an exciting opportunity to showcase your culinary skills and contribute to a caring, vibrant community. Responsibilities • Assist with menu planning to meet dietary needs and preferences, ensuring balanced and appealing meal options, • Prepare and cook meals with precision, utilizing your culinary experience and knife skills to deliver high-quality dishes, • Handle food with care, following strict food safety protocols to maintain hygiene and prevent contamination, • Serve meals efficiently while providing friendly, attentive customer service that enhances the dining experience, • Support food presentation and plating to ensure meals are visually appealing and appetizing, • Maintain cleanliness of kitchen and dining areas, adhering to sanitation standards in line with health regulations, • Proven dietary aide or dietary department experience in a fast-paced environment, • Strong background in food preparation, cooking, and food handling within the food industry or restaurant settings, • Experience with menu planning, meal preparation, and catering services preferred, • Excellent knife skills and proficiency in various cooking techniques, • Knowledge of food safety standards and proper sanitation practices, • Ability to work efficiently both independently and as part of a team in a busy kitchen setting Work Location: In person

Job Description Job Summary We are seeking a dedicated and skilled Pizza Cook to join our culinary team. As a Pizza Cook, you will be responsible for creating delicious pizzas while ensuring high standards of food safety and quality. We are also seeking an Assistant Kitchen Manager position with road to a salaried Kitchen Manager position. Additional applications can be submitted on our website. Duties • Prepare and cook pizzas according to established recipes and customer preferences., • Assist in meal preparation, including chopping vegetables, preparing sauces, and managing dough., • Maintain cleanliness and organization in the kitchen area, adhering to food handling and safety guidelines., • Operate kitchen equipment such as ovens, mixers, and knives safely and efficiently., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Monitor inventory levels of ingredients and assist with ordering supplies as needed., • Help train new kitchen staff on food preparation techniques and safety protocols., • Previous experience in a restaurant or food service environment is preferred but not required., • Familiarity with food preparation techniques and knowledge of dietary department practices is a plus., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong communication skills and the ability to work effectively as part of a team. Pay: $17.00 - $20.00 per hour Benefits: • Employee discount, • Flexible schedule Work Location: In person

Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionFamily-owned business, busy, looking for reliable cook with attention to detail.Family-owned business, busy, looking for reliable cook with attention to detail.