Chef & Cook jobs in Chico, CaliforniaCreate job alerts

Chilis - 1908 East 20th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Work in a fast-paced environ

Olive Garden - - Responsibilities: Prepare and cook menu items to recipe specifications; Ensure proper plate presentation; Maintain high safety and sanitation standards; Support kitchen operations to ensure timely service.

Job Description Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions: 1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles, 2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications, 3. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock, 4. Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations, 5. Prepares special orders as requested, 6. Maintains stock to shift par levels, 7. Correctly calls the wheel when necessary, 8. Organizes and maintains work areas, coolers, and storage areas, 9. Assists as needed with product inventory and deliveries, 10. Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, 11. Adheres to all safe food handling principles, 12. Completes side work and deep cleaning assignments correctly and in a timely manner, 13. Possesses strong product and menu knowledge, 14. Monitors waste and other food cost controls, 15. Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues, 16. Assists service assistants periodically, 17. Willingly assists others without being asked, 18. Adheres to Denny’s Brand Standards and internal policies and procedures, 19. Provides prompt and courteous service and is cordial to all team members and guests Essential Functions • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers, • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in confined work area, • Must work inside and outside the restaurant, • Must be able to work with all Denny’s menu products, • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness, • Must be able to stand and walk throughout a 4 to 8 hour shift, • Must be able to hear well in a loud environment to respond to employee and guest needs, • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling, • Must be able to work with potentially hazardous chemicals, • Must be able to tolerate extreme temperature changes in kitchen and freezer areas, • Must be 18 years old or older, • Must be able to observe and ensure product is prepared and presented to company Brand Standards, • Must have basic math skills, including understanding of units of measure, • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift, • Must be able to pass all required tests and training requirements for the position, • Must be able to work a flexible schedule, including holidays, nights, and weekends, • Must possess excellent guest service skills, • Must be dependable and able to learn basic tasks and follow instructions, • Must possess reasonable ability to communicate in English both orally and in writing, • Must be able to work in a team environment, • Places a value on diversity and shows respect for others Denny’s Guiding Principles 1. Guests First They’re more than just customers or consumers. They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do. 1. Embrace Openness Open means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. 1. Proud of Our Heritage We are the classic American diner and proud of everything that means. Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. 1. Hungry to Win At Denny’s, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness. We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand. 1. The Power of We Our Denny’s family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Denny's may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.

Job Description Sandwich artist, customer service teamwork food preparation dishwashing

Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Make pizzas when n Cashier, Maker, Restaurant, Industry.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met.Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company r

Job DescriptionDescription: ESSENTIAL FUNCTIONS: The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned. · Explains policies and procedures to staff, residents, visitors' etc. · Responsible for performance of job tasks as outlined by management. Accepts constructive criticism and redirection and addresses need for improvement in a timely manner. · Responsible to ensure that co-workers complete all tasks on shift. Provides positive leadership that promotes safe, efficient operation of department when supervisor is not present, unless otherwise indicated. · Communicates with co-workers in a positive and supportive manner. Ensures compliance of Assisted Living Facility with federal, state and local standards. · Willing to promote safe work environment for self and all other staff. · Incorporates staff compliance in facility safety program including Fire and Disaster training. · Meets with supervisor on a regular basis. Attend all mandatory staff meetings. · Discuss any departmental concerns, problems and possible solutions in a constructive manner to · the Dietary Manager. · Participates in Food Service meetings when on duty. Offer possible solutions to presented · concerns/complaints in a positive and constructive manner. Forwards any issues that require management review to supervisor and/ or manager. · Keep currents on all resident diets and special requests. · Follows menus as designed by Dietary Manager. Ensures that residents who are on special diets are offered their dietary option as directed by themselves, their physician or family members. · Reports any refusals of resident to comply with their diet. · Prepares all food as outlined by menu and ensures appropriate and appetizing presentation of food items. Responsible to address food complaints immediately if possible and offer alternatives as necessary . · Ensures legible communication between co-workers and other staff in department and facility communications books. · Ensures appropriate use and up keep of any equipment and directs repair and replacement of faulty equipment when necessary. · Maintains working relationship with state department of health and other agencies in the community. · Represents the facility in dealing with outside agencies including governmental representatives. · Assists maintenance of supplies and proper storage of supplies. · Assists personnel and residents in establishing a home-like atmosphere. · Incorporates choice, dignity, independence, individuality and privacy into job performance on a daily basis. Encourages staff to uphold the same principles. · Assists marketing staff in selling apartments. · Maintains good personal appearance and adheres to dress code as outlined in the employee manual. · All other duties as assigned. Requirements: MINIMUM TRAINING AND EXPERIENCE: · Must have be certified in first aid and food safety · Knowledge of, Federal and State regulations on safe food handling and sanitation techniques. · Must possess the ability to interpret written and oral communication as well the ability to follow recipes. Ability to read, write and follow written and oral instructions in the English language. · Must keep abreast of changes in the Assisted Living Facility industry. · One or more years experience in preparation and delivery of nutritional food. Training and experience: · Experience in food preparation position is desirable, but not required. Needs to have knowledge of food handling operations and ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents. Knowledge of public relations desirable. Supervision: · Needs to be self-directed and possess the ability to work with little supervision. Willing to be responsible and accountable to job performance at all times. Works closely with the Dietary Manager well as other management personnel. Physical Demands: · Workday-6-8 hours · Stands-often, for long periods · Sits-seldom · Walks-often, short distances · Bends-often · Stairs-occasional, but not necessary · Climbs-seldom · Lifts-often up to 60 Lbs. · Kneels-seldom · Repetitive hand/foot motion-occasional Working conditions: Works in hot, humid, sometimes dangerous conditions such as fire, chemicals, hot water, knives, etc. Deals with the public, personnel, visitors, family members and residents under all circumstances. Works out of the facility seldom.

Job DescriptionJob Description We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handlers certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes., • Respond to guest feedback with appropriate urgency and professionalism Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job DescriptionSalary: $17.40 DOE There are one (or two) part-time hourly positions, approximately 15- 30 hours per week and availability must include evenings and at least one weekend day/night. Summary of Responsibilities: In cooperation with other team members, responsible for baking and food preparation to the Co-op standards. Includes prepping ingredients and assembly for menu items, following established recipes for packing items for deli cases, deli baked goods, product stocking and rotation, wash dishes and ensure a clean, safe kitchen work environment. ESSENTIAL JOB FUNCTIONS Food Preparation and Packaging • Consistently prepare deli food and baked goods according to the Co-op approved recipes, procedures, and standards., • Comply with all food safety requirements such as checking and maintaining temperatures, dating and labeling products, rotating produces so that oldest is used first. Understand and perform proper handling of perishable goods., • Maintain a clean and sanitary work station including tables, shelves, stoves, ovens, and refrigeration equipment., • Follow production schedule provided by the Kitchen Supervisor or Senior Fresh Manager; remain productive at all times., • Work efficiently being respectful of co-workers and shared equipment needs. Assist team members in the completion of their work, as directed. Maintain an awareness of surroundings in a fast-paced, multi-tasking environment., • Neatly package product following established standards and accurately label products., • Stock product and rotate merchandise ensuring shelf-tag accuracy and presentable signage., • Assist with baking duties as needed and at the direction of the Kitchen Supervisor., • Close the prep and bake areas correctly following shift checklist; communicate to Manager or using daily log to convey remaining department needs. Cleaning and Organization • Wash dishes and equipment, put away after completely dry., • Follow cleaning procedures for all equipment., • Maintain established organization and safety protocols for all work and back stock areas and ensure correct upkeep. Provide excellent customer service • Treat customers in a prompt, friendly, and attentive manner, offering help to customers when needed., • Familiarity with co-op policies and product locations to better answer customer questions., • Provide information about merchandise, location of products, in-store promotions, and Member services., • Update and add to your knowledge on an on-going basis. Contribute to a positive work environment • Maintain a neat and well-groomed personal appearance at all times., • Work in a positive, cooperative, and friendly manner with co-workers., • Set positive example for other coworkers., • Arrive on time for all shifts, huddles, meetings, and classes. Other Tasks • Perform other tasks assigned by supervisor and assist storewide when needed and/or requested by management., • Participate in monthly inventory, as needed Knowledge and Skills Minimum Education: • Current Food Handlers Card (Optional w/certification with-in the 1st year) Minimum Experience: • Prior food handling or cooking experience, preferred Language Skills: • Ability to extend excellent customer service customers, staff, vendors, and community members., • Demonstrates professional presentation of self and Co-op products., • Communications skills- ability to understand and/or provide clear instructions and ability to communicate daily information to Supervisor or Manager, • Proper and professional use of the phone system. Computer Skills: • Sufficient computer skills that will allow use, in a proficient manner, all Company-issued software programs, including but not limited to Microsoft Office programs and internet navigation. Reasoning Ability: • Ability to multi-task and stay focused with minimal supervision., • Ability to respond to or manage difficult or emotional customer situations., • Ability to provide peer coaching with regards to policy adherence as needed., • Demonstrated objectivity, neutrality, calmness under pressure., • Ability to work closely and cooperatively with others; Good team work and interpersonal skills for maneuvering in limited work areas and achieving the departments daily production goals., • Possess good organizational skills, attention to detail, and ability to follow through on commitments. Desirable Skills: • Ability to communicate in Spanish., • Familiarity with natural foods and special diets (vegan, vegetarian, etc) preferred; willingness to learn required., • Willingness and ability to learn and grow to meet the changing requirements of the job., • Demonstrated strong work ethic and optimum performance. Physical Job Description Typical Working Conditions: Employees will be standing for prolonged periods of time on a concrete or rubber mat floor. May need to climb stairs to the upstairs offices use of Kitchen desk and office equipment. Employee may have limited duration exposure to outside temperatures and conditions, which is dependent on the season. May have exposure to cold while in the walk-in refrigerator. Must be able to lift heavy grocery bags, boxes, and bulk special orders for customers. Equipment Used: Employee is responsible for the proper use of the kitchen equipment, including, but not limited to, pots, pans, stove, oven, knives, mixer, 3-compartment sink, shrink wrap, and storage equipment. This position may need to use additional office equipment such as the department computer and, infrequently, the copier and laminator. Essential Physical Tasks: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must be able to stand and walk for prolonged periods of time. The employee is constantly required to use hands to handle or feel; and reach with hands and arms, to grab supplies for example. The employee must frequently lift and/or move up to 10 pounds with an occasional need to lift and/or move between 25 to 50 pounds. There may be the occasional need to climb, stoop, kneel, or crouch and rarely crawl, for example bending from the waist or bent legs to reach lower shelves. The employee must have peripheral vision and depth perception to accommodate the shared work space and needs for safe equipment use. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: Chico Natural Foods Co-op will make every effort to meet a request for disability accommodation. We complywith the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions. Hire may be subject to passing a medical examination, or skills/agility tests. If you require accommodation to participate in our application process, please contact the HR Manager.

Los Alamitos location with a new pizza program.We care about quality, speed, and consistency—and we need people who can keep up.Making pizzas start to finish (stretching, topping, baking, finishing).Maintaining quality and consistency on every pie.Keeping your station clean, stocked, and dialed in

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

You’ll guide and develop a team of culinary associates, oversee food safety and sanitation standards, and play a key role in bringing fresh ideas and programs to life.This role offers the opportunity to make a meaningful impact while continuing to grow your leadership and culinary expertise.Lead a

You’ll guide and develop a team of culinary associates, oversee food safety and sanitation standards, and play a key role in bringing fresh ideas and programs to life.This role offers the opportunity to make a meaningful impact while continuing to grow your leadership and culinary expertise.Lead a

Los Alamitos location with a new pizza program.We care about quality, speed, and consistency—and we need people who can keep up.Making pizzas start to finish (stretching, topping, baking, finishing).Maintaining quality and consistency on every pie.Keeping your station clean, stocked, and dialed in

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Chef Job Duties: Lead, mentor, and manage culinary team.

Location: US‑West (Pacific / Mountain time zones).As an Account Executive on the US‑West team, you will own the full sales cycle—from generating pipeline to closing enterprise deals.You’ll be one of the key drivers of CrewAI’s revenue growth, working with FDEs and Customer Success focused

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Age of Learning® is the leading developer of engaging and effective Pre-K through 5th grade learning resources that help children build a strong foundation for academic success and a lifelong love of learning.The company’s research-based curriculum, developed by education experts, includes the aw

We encourage collaboration, innovative thinking and work that endures.We reward initiative and informed decisions and empower you to act in the best interests of our customers and our company.Responsible for developing and maintaining broker/seller relationships to sell wholesale and correspondent m

This is a field sales role that requires candidates to be located and travel onsite to customer sites in the Orange County territory.Howard Technology Solutions is a rapidly expanding technology solutions provider for the Healthcare, K-12, Higher Education, Government and Commercial markets.HTS is l

Ideally located in the greater Los Angeles metro area or Orange County area.The Account Executive is responsible for all aspects of their assigned territory and accounts.They bring proven expertise in medical device sales, encompassing both new account acquisition and the management and growth of ex

This isn't a traditional sales role; it's a chance to build and operate a hyperlocal magazine in your community, backed by the support of an established national company.You'll build something of your own: developing your market, your client relationships, and working to grow a recurring revenue str

ARDRI is a leading provider of Non-QM and Business-Purpose mortgage lending solutions, dedicated to streamlining the mortgage process for TPO mortgage brokers and their clients.With a focus on a digital platform and personalized service, ARDRI offers the resources, insights, and tools needed for suc

We are seeking a passionate and experienced.The General Manager is a natural leader who thrives in fast-paced environments while maintaining exceptional standards for guest experience, food quality, team development, and financial performance.This role is responsible for leading day-to-day operation

Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026.It is the first in a series of expansions of China Live San Francisco.True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitch

San Francisco’s most iconic events.Fortune 500 galas, stadium activations, and large‑scale festivals across the Bay Area.Direct kitchen staff and logistics teams to ensure seamless.Maintain compliance with food safety, sanitation, and labor standards.Control inventory, procurement, and vendor re

Hiring a Restaurant Manager for a fine dining restaurant in a luxury hotel in Napa Valley.The role provides excellent team leadership on the floor, developing the team, and delivering a Michelin worthy guest experience.Requires deep knowledge of fine dining service standards and techniques, genuine

Construction Project Manager – Water/Wastewater.LOA (for travel roles) + comprehensive benefits.Multiple office locations across CA, CO, and ID.Construction Project Managers (PMs and Sr.These roles are available in two primary formats:.Supporting regional and local projects out of one of our estab

We are recruiting on behalf of a premier event production company in San Francisco.This position is for an Assistant Manager of an Events and Rental company.The company is a premier event production, rentals, and creative services company.We are seeking a high-caliber Assistant General Manager to se

Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in over 24 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences.

Brisbane, CA or surrounding San Francisco Bay area.The role offers the chance to join a high-performing team in a dynamic, rapidly growing market.The General Manager (GM) is fully accountable for the overall performance, operations, team leadership, and success of a corporate-owned location.This rol

We are recruiting on behalf of a premier event production company in San Francisco.This position is for an Assistant Manager of an Events and Rental company.The company is a premier event production, rentals, and creative services company.We are seeking a high-caliber Assistant General Manager to se

Brisbane, CA or surrounding San Francisco Bay area.The role offers the chance to join a high-performing team in a dynamic, rapidly growing market.The General Manager (GM) is fully accountable for the overall performance, operations, team leadership, and success of a corporate-owned location.This rol

O2 Employment Services is working with a reputable local law firm to find their next Bookkeeper / General Manager.This position is based in Chico, CA.The ideal candidate will be highly organized, detail-oriented, and capable of managing both financial operations and day-to-day office functions.They

Parkwell is a fast-growing parking and mobility company committed to operational excellence, innovation, and exceptional customer service.As a values-driven organization, we pride ourselves on creating strong client partnerships, developing high-performing teams, and delivering best-in-class parking

Construction Project Manager (DSA) - Los Angeles, CA.A Southern California General Contractor specializing in K–14 educational facilities, fire stations, essential services, civic buildings, parks and recreation, faith-based structures, office developments, and healthcare facilities is seeking a d

Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in over 24 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences.

Construction Project Manager – Water/Wastewater.LOA (for travel roles) + comprehensive benefits.Multiple office locations across CA, CO, and ID.Construction Project Managers (PMs and Sr.These roles are available in two primary formats:.Supporting regional and local projects out of one of our estab

Asia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026.It is the first in a series of expansions of China Live San Francisco.True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitch