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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What’s in it for you? Glad you asked. • Pay – Let’s be honest, we know you’re curious about pay. We offer weekly pay and competitive wages., • Flexibility – We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you., • People – You’ll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse., • New Skills – We’ll teach you our recipe for success. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation., • Opportunities – We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

• EARN MORE WITH TUCKER - Average up to $98,800 per year*, • STATE-OF-THE-ART EQUIPMENT - Late-model trucks equipped with APUs + upgraded interiors Join us today and experience the difference at Tucker Freight Lines! • Drivers average up to $98,800 per year, • Average weekly pay: $1,500 - $1,900 per week, • Mileage pay: 66 CPM including bonuses*, • $20/hour delivery pay, • Home weekly, • Dedicated customer lanes, • Refrigerated freight, • Based out of McCook, IL and Goodyear, AZ, • No TWIC card required, • Medical, dental, + vision insurance, • 401(k) with company match, • Health savings account, • Paid time off, • Paid orientation in Dubuque, IA, • Up to $5,000 driver referral bonus per referral, • Pet + rider policies There is no deadline to apply. Applications are accepted on an ongoing basis. • Valid Class A CDL, • 2+ years tractor-trailer experience, • No DUIs in the last 5 years

Texas Roadhouse - 2540 West Iles Avenue - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Olive Garden - - Responsibilities: Flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Assist in preparing ingredients and setting up prep stations.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations; Commit to the highest safety and sanitation standards; Delight guests with quality food.

Chilis - 2891 South Veterans Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Driftwood Hospitality - - Responsibilities: Maintains, sets up, and oversees food production and quality control on the front line; Prepares daily preparation lists for production; Follows recipes and standards for broiled and sautéed items; Maintains proper storage and portion control; Maintains

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Get our Guests Fired Up by.

If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Lutheran Senior Services - - Responsibilities: Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods, cafeteria foods and dietary restricted foods following standardized recipes and production sheets or as directed; Prepares high quality meals that taste and smell g

Red Lobster - 2696 South Dirksen Parkway - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes,

Raising Cane's - 3100 West White Oaks Drive - Responsibilities: Lift and carry, push or pull heavy objects up to 50 pounds; Take orders from customers and process payments efficiently; Clean tables, floors and other areas of the restaurant; Follow proper safety procedures when handling and/or prepar

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

May oversee the cooking activities of food service associates as assigned by Food Service Director.

Hy-Vee - - Responsibilities: Provides prompt, efficient, and friendly customer service in Hy-Chi department; Prepares woks and cooks soups and meats; Prepares vegetables and ready sauces, combines ingredients with meat; Places food in hot/cold cases and monitors amounts.

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Works well as part of a team; Manages multiple tasks.

Portillo's - - Responsibilities: Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more; Prepare fresh vegetables, sauces and so much more by following provided recipes; Maintain proper portion control and monitor food levels throughout the shift; Work as

Cedarhurst Senior Living - - Responsibilities: Prepare high-quality, nutritious meals meeting menu and dietary requirements; Maintain food safety and infection control standards and proper temperature logs; Assist with training and development of new dining team members; Coordinate meal production

Harvest Market - - Responsibilities: Delivers superior guest service and ensures absolute customer satisfaction; Follows recipes; Maintains work area and cooler to approved food safety standards; Keeps work area clean and sanitized; Monitors quality and food taste.

Neimann Foods - 119 Illini Boulevard [Kitchen Staff / Line Cook] As a Deli Cook at Neimann Foods, you'll: Deliver superior guest service and ensure absolute customer satisfaction; Follow recipes, read charts and spreadsheets and monitor quality and food taste; Meet deadlines and follow production li

Tutera Senior Living & Health Care - - Responsibilities: Prepare and serve meals according to the menu; Monitor methods of food handling, preparation, meal service, and equipment cleaning; Provide nutritionally appropriate food to residents; Ensure provision of quality food service and nutrition ca

Universal Health Services - - Responsibilities: Prepare, cook, and serve nutritional meals meeting daily needs; Follow approved menu cycles; Assist the Consultant Dietitian with preparing for special functions and other special events; Support for special events.

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all.Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes.You'll make the cakes that make people's days, s

As a Cook, you'll: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist;

Working at LongHorn Steakhouse provides the opportunity to immerse yourself in a culinary-driven environment where your skills, passion, and dedication contribute to creating unforgettable dining memories for guests.As a Line Cook you will: Prepare and cook a variety of dishes according to LongHorn

As a Cook you will: Prepare and cook a variety of dishes according to Cracker Barrel's recipes and standards; Follow precise measurements, portion sizes, and cooking techniques to ensure consistency; Assist in preparing ingredients, including chopping vegetables, marinating meats, and preparing sauc

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Line Cook / Prep Cook you will: Prepare ingredients, including chopping, slicing, and measuring, according to recipes and portion sizes; Cook and

The Job: As a SONIC Drive-In Crew Member - which may include Frozen, Fountain, Expo, or Switchboard - your primary responsibility is to provide every guest with a SuperSONIC experience by: Creating and packaging delicious menu items Trying to beat your best record, every time Being proactive (If

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeat

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $15.Texas Roadhouse is looking fo

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $15.As a Line Cook for Texas Road

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Love the smell of fresh-baked bread? If so, we have the job for you.Te

Morrison Healthcare + We are hiring immediately for a full time SENIOR COOK position. Requirement : 1 year of previous cooking experience is preferred. Essential Duties and Responsibilities: + May oversee the cooking activities of food service associates as assigned by Food Service Direc

WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. A COOK'S SHIFT * Prepare food according to established recipes and menu specs * Follow established food presentation guidelines * Adhere to food and equipment safety rules * Assist with

The Dietary Cook is responsible for the preparation, cooking and serving of nutritional meals that meet the daily nutritional needs of patients and facility staff in accordance with approved menu cycles and assists the Consultant Dietitian with preparing for special functions and other special event

Walmart Stores - 1100 Lejune Drive - Responsibilities: Prepare quality products for customers; Engage with customers at the service counter; Move incoming merchandise to the sales floor; Maintain proper food safety standards; Clean and sanitize work area and displays.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Description Kitchen Manager with cooking skills to manage sous chefs, inventory, banquets, create menues, oversee daily operations. Company DescriptionBoat Club with 90 years of history catering to boating enthusiast looking for both sous chef and executive chef with kitchen management skills.Boat Club with 90 years of history catering to boating enthusiast looking for both sous chef and executive chef with kitchen management skills.

Texas Roadhouse - 2540 West Iles Avenue - Responsibilities: Supervises and oversees the production of food; Monitors tickets and sets the pace during peak hours; Manages through hands on supervision of the restaurant; Conducts formal line Taste and Temp checks; Ensures proper handling, maintenance,

Job Description Springfield Urban League, Inc. SUMMARY: The Head Start Home Visitor is primarily responsible for providing opportunities for parents to increase their knowledge of early childhood growth and development of the total child, and how to instruct their children in the home environment and preparing them for kindergarten. The HS Home Visitor will also be responsible for empowering parents to meet various social services, health, nutritional, and educational needs in the family; and for providing group socialization opportunities for all children and families. will provide a creative atmosphere for the growth and development of the total child. ESSENTIAL FUNCTIONS: • Sign in/out daily when arriving or departing from any SUL facility., • Schedule weekly home visits. These schedule visits should be flexible to meet the family’s needs. Any visits outside the Monday- Friday, 8:30am to 5:00pm time frame must be discussed with the supervisor., • Maintain 85% home visit attendance and document all home visits, attempts, and other direct client contacts., • Plan, complete, facilitate, and document the early childhood portion of the weekly home visit., • Prepare home visit reports, lesson plans that reflect the learning goals of the individual child., • Complete and enter the required information about the child, family and visit by the end of the week., • Provide educational information on child development to the parents as well as showing different teaching activities the parents/ caregiver can do with their child to ensure that their child will be Kindergarten ready. In addition to educating the parent/ caregiver the significance of early childhood education and that they are the first and best educator for their child., • Complete developmental screenings and ongoing assessments for each child., • Advocate for parents/ caregivers of children with special needs and make referrals to the Special Needs coordinator and help facilitate the IEP process. Have knowledge of inclusionary practice and help the parents/ caregivers advocate for their child as they transition into public school., • Provide a nutritious snack, per nutrition curriculum, and encourage tooth brushing after every meal, and demonstrate / encourage tooth brushing after every snack., • Track health requirements of all enrolled children ensuring that each family has a medical home and that all required health screenings, immunizations, physicals, and dentals are up to date., • Organize and plan for bi-weekly group socializations. This will include, but may not be limited to these duties: developmentally appropriate lesson plans, order appropriate meals/ snacks, order transportation, bus monitor, set up and clean up the socialization site, proper care of equipment and materials, plan and set up appropriate field trips, create food bags/ door prizes for families, prepare parent meetings/ training, and provide an appropriate, supervised, safe environment and meet sanitation needs., • Assists with recruitment and enrollment of eligible children within assigned areas, including application and enrollment assistance., • Participate in an individualized employee training needs assessment; enhance professional development by attending workshops, trainings, conferences, and meetings., • Track the use of home visit materials/activities and maintain proper care of the items., • Be able to understand the needs and interests of individuals with various backgrounds and become knowledgeable in the language spoken by the families in the program., • Orient families to the program using a warm and honest approach to the family’s life and circumstances. Make sure the family understands the scope of the program and what they can expect from the Home-Based Head Start program as well as from the home visitor. Convey the expectations that the program has of the family in order to receive the full benefit of being a participant in Head Start., • Works with parents and caregivers, providing information and supportive services as needed. This includes conducting a Family Assessment with each enrolled family and negotiating/implementing an Individualized Family Partnership Agreement with them. This includes completing required contacts and paperwork for the services provided to each assigned family., • Plan, complete, facilitate, and document the family development portion of the weekly home visit., • Promote parent involvement in all aspects of the Head Start program, including group socializations, training opportunities, and Policy Council., • Teach families about what is an in-kind and how to complete an in-kind; collect them weekly., • Links families with community agencies; models for and teaches parents and caregivers how to advocate for their own children., • Provide transportation when necessary for families to various appointments needed for the child development and/ or family development. Make sure your supervisor is aware and it is well documented., • Attends staff meetings, training sessions, Family Committee Meetings and Community Service Provider Meetings as recommended by the Family Resource Development Coordinator., • Share your knowledge of resources with colleagues., • Facilitates families’ engagement and participation with program management staff (as appropriate); extend family communications, referrals and supportive services in a given Coordinator’s area., • Prepares and submits completed records and reports accurately on a timely basis per Work Plan Guidelines, • Makes appropriate referrals for families and children and follows up on referrals to determine if services were received and needs were met., • Turn in monthly attendance to supervisor and provide follow-up documentation on families with attendance issues., • Provides crisis intervention services to Head Start families within the scope of the agency’s resources., • Distributes information regarding adult education, employment, male involvement, and family involvement to Head Start families., • Offers updates regarding local social service and health service-related resources for families., • Helps identify medical and dental issues and makes referrals to health agencies., • Ensures that all records and documentation is up to date in the child’s file and in ChildPlus system., • Consults with supervisor on child abuse and neglect issues and fulfills mandated reporter duties per State of Illinois laws., • Maintains confidentiality and professionalism at all times., • Work as a team with all program staff to ensure the families’ needs are being documented and addressed., • Be willing to complete field supervision with the supervisor and other agency staff when appropriate., • Performs other duties as assigned, with consideration given to the priority of direct services to families QUALIFICATIONS: • Minimum Educational Standards: an associate degree in early childhood education or a related field, Home Visitor CDA, or willingness to obtain a Home Visitor CDA within the first year of employment. Must also have two (2) years college education and/or experience in social services or related field., • Must meet the State of Illinois Department of Children and Family Services Licensing Standards for working at a Head Start Center, • At least 21 years of age, • Must have received a Health Food/ Sanitation certificate or be willing to obtain one., • Ability to communicate and work well one on one with parents, children, staff, and community agency personnel, and with a team., • Flexible and adaptable nature, • Ability to pass a medical examination identifying freedom from communicable disease., • Ability to lift at least 40 pounds., • Must have a current Illinois Driver’s License, reliable transportation for self and others for use in program activities, and proof of car insurance required by the State of Illinois, • Willingness to learn and uphold Springfield Urban League Head Start Policies and Procedures and have a positive attitude toward direction. 403B, Medical, Dental, Vision, Life Insurance, Short-Term Disability and Long-Term Disability and Insurance Pay for this position is based on education credentials and experience. The Springfield Urban League, Inc. is an Equal Opportunity Employer 8:30am-5:00pm Monday - Friday

Job DescriptionOur franchise organization, Golden Corral - Effingham/Springfield IL, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Springfield Suites Rehab & Nursing Center is seeking a dependable and motivated Dietary Services Cook to join our team full-time. In this role, you will help deliver high-quality meals that support the health and satisfaction of our residents. Pay: $17.00 - $18.36 per hour Key Responsibilities: * Prepare meals according to planned menus and dietary requirements * Ensure food is properly prepared, presented, and served * Review trays to confirm accuracy of resident diets * Follow all food safety and sanitation procedures * Collaborate with dietary staff and facility departments as needed * Support implementation of dietitian recommendations Qualifications: * Prior experience in food service or healthcare setting preferred * Knowledge of dietary procedures is a plus (training available) * Ability to follow directions and maintain food safety standards * Strong teamwork and communication skills * High school diploma or equivalent preferred Benefits: Full-time team members are eligible for medical, dental, vision, 401(k), paid time off, and more. See what's going on at springfieldsuitesrehab.com

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description • We are hiring immediately for a full time SENIOR COOK position., • Location: HSHS St Johns Hospital - 800 East Carpenter Street, Springfield, IL 62769. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More details upon interview., • Requirement: 1 year of previous cooking experience is preferred., • Perks: Shift meals, paid time off, sick time, uniforms provided, gym usage, library usage, growth opportunities, and willing to train!, • Pay Range: $15.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: • May oversee the cooking activities of food service associates as assigned by Food Service Director., • Prepares various entrees and menu items following established recipes., • Operates and cleans equipment after each use. Performs scheduled routine cleaning., • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products., • Follows HACCP guidelines to ensure quality and safety of food supply., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned., • Assists in the cross training of employees., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location