Chef & Cook jobs in New Rochelle, New York - Page 3Create job alerts

This role requires a hands-on individual with basic cooking abilities, strong organizational skills, and the ability to oversee vendors. Able to cook simple, healthy meals; not gourmet but well-prepared and consistent.

As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the New York Botanical Garden in the Bronx, NY for our Constell

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliable s

Responsibilities: Prepare and bake high-volume bakery products according to Costco formulas.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company's two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent enti

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Bakery Wrapper, Bakery, Baker, Restaurant, Retail. Garnishes, weighs, wraps, labels and merchandises bakery products.

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Cook Breakfast Sandwiches * Ensure timely preparation of all food items for service * Effective communication with team members and supervisors * Maintain cleanliness and organization of their station throughout preparation and service * Ability to multitask in a high-volume environment and being ab

The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. Wash, chop, slice, and measure ingredients ac

Takes orders from customer and prepare items requiring short preparation time. Prepares items on production sheets following established quantities and recipes. Location: SUNY Maritime** + We are hiring immediately for full time PREP COOK positions.

Harrison Meadows is excited to announce the exceptional career opportunity of Lead Cook.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Compensation: $18 to $25 per hour, BOE.Key Responsibilities of the Lead Cook: * Incorporates safe

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experiment

East Haven Nursing and Rehabilitation Center -. East Haven Nursing & Rehabilitation Center. We provide short-term rehabilitation, sub-acute care, long-term nursing care, and in-house hospice services.

Great Performances is seeking a seasonal Prep Cook for our catering production kitchen. Execute menu items according to the chef's standards of preparation, seasoning, presentation, and portioning. Maintain a positive, team-spirited approach with a willingness to support fellow cooks as needed.

Come work at Westchester Hills Golf Club! We are looking for Cooks who want to make great money and have fun while cooking for our guests.

Help us succeed as our next Costco Bakery Associate to perform responsibilities as a Bakery Associate.

The Line Cook at Golfzon Social Scarsdale is responsible for preparing menu items with consistency, speed, and attention to quality.This position plays a key role in delivering a great guest experience by ensuring all food is prepared accurately and presented to standard.Reports To: Kitchen Supervis

Communicate effectively with chefs, expeditors, and fellow line cooks during service. Harrison Meadows Country Club is seeking a full time Grill Line Cook. Maintain proper cooking temperatures, portion control, and food presentation at all times.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De

This position involves operating traditional pasta-making equipment, ensuring cleanliness and efficiency throughout the production process, and supporting the overall success of the Pasta Department through teamwork and attention to detail. Ensure the proper setup, operation, and sanitation of all p

The Sous Chef serves as the executive chef's direct assistant. When the executive chef is off duty, the Sous Chef is in charge and oversees the preparation and service of food. The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfacti

Executive Chef - Balducci's Food Lover's Market Employment Type: Full-Time About Balducci's Balducci's Food Lover's Market is a trusted name in gourmet food retail, known for our curated selection of premium ingredients, chef-prepared meals, and commitment to culinary excellence. We're seeking an

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. Assisting the Head Chef in providing the highest standard of cooking and service in all areas.

Job Summary As the Sous Chef, you will support the culinary operations within a healthcare food service facility at White Plains Hospital, ensuring high‑quality meal preparation for patients, staff, and visitors. Key Responsibilities * Assist the Executive Chef with managing food cost controls a

Job Summary** As the Sous Chef , you will support the culinary operations within a healthcare food service facility at White Plains Hospital, ensuring high‑quality meal preparation for patients, staff, and visitors. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs

The Sous Chef will assist the Executive Chef in ensuring the efficient preparation of high-quality meals, manage kitchen operations, and enforce food safety standards. Collaborate with the Executive Chef and Head Chef to ensure food is prepared safely, efficiently, and according to production specif

Perform additional duties as assigned by the Executive Chef or Culinary Director. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Executive Chef in operatio

Function will vary according position assigned.Responsibilities may include but are not limited to: cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the "Expressly for You" meal program, sanitation duties, pot and dish cleaning, c

Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls. Hampton Golf's Club Maintenance person. The Club features a premier 18-hole golf course with breathtaking water views, seven meticulously maintained Har-Tru tennis c

Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Stand and/or walk f

Responsible for preparing and executing meals and understanding the timing of food production. Ability to cook and prepare food according to production guidelines and recipes. Assist Chef in maintaining production records (food usage, overages, shortages, customer counts, etc.

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth a

Work collaboratively with the interdisciplinary team in the delivery of services. Collaborate with the Residence Manager, Program Director, and interdisciplinary team (IDT) in the development of grocery lists, menus, and meal planning. Minimum of one-year professional experience.

Cook - Taco Bell Bronx, NY Cook ?As a cook, you'll set up your station and participate in prep.

Excellent knife skills and proficiency in all aspects of cooking. Experienced high volume restaurant quality Cooks. We are seeking individuals whose interest and passion for cooking is as unparalleled as our commitment to superb customer service and quality food.

Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods.The Cook prepares basic food and menu items needed in filling catering orders based on customer requests.This position is an on-site team player and production support for all orders as well as being c

Position Summary** The Executive Chef provides leadership and direction for a refined, resident-centered culinary program, delivering consistently high-quality dining experiences. The Executive Chef leads from the front-actively cooking, mentoring the team, engaging with residents and guests, and r

Serve as Executive Chef in his/her absence. Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Assist the Executive Chef in determining the minimum and maxim

Preparing various dishes according to established guidelines on quality, portion size, presentation, and food safety.

Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the staff in the preparation and baking of all baked goods according to our specifications, ensuring that our recipe's are followed 100% of the time.

Golden Corral - - Responsibilities: Prepare baked goods following recipes and standards; Ensure freshness, quality, and presentation of baked products; Maintain cleanliness and organization in the bakery area; Assist guests with baked goods and provide courteous service; Follow health department la

For over 60 years PSS has performed vital and important work -- through its ten centers, and affiliated programs, the agency touches the lives of over 2,000 people a day. Comply with PSS Personnel Policy. At PSS we are committed to providing equal employment opportunities to all employees and applic

Takes orders from customer and prepare items requiring short preparation time. Location: SUNY Maritime * We are hiring immediately for full time PREP COOK positions. Prepares items on production sheets following established quantities and recipes.

Responsibilities: Garnishes, weighs, wraps, labels and merchandises bakery products; Cleans and sanitizes bakery, bakery equipment, and bakery utensils; Re-stocks supplies and ingredients.

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer o