Chef & Cook jobs in New Rochelle, New York - Page 4Create job alerts

Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Work well under pressure and within the time limit.Ensure that kitchen

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states.

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Benefits we offer for this position: All team members: * Competitive pay

Harrison Meadows Country Club is seeking to fill the position of Roundsman Line Cook.Position Summary: The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods.This position ensures consistency, speed, and qual

Keep eye for detail to ensure accuracy and ability to identify and correct errors in food preparation Prepare ingredients beforehand to ease the flow of food preparation during business hours. Apply knowledge of processes involved, production methods, and products to the nuances of everyday operatio

The Executive Chef is also responsible overseeing and mentoring the culinary team. Supervise Sous Chefs to ensure all daily and weekly standards operating procedures, including but not limited to following recipes/methods, quality measures and specs, product utilization, deadlines, daily/weekly/holi

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experiment

School Cook - Fuel Young Minds with Every Meal! Monday-Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thr

Location:** Purchase C-Resident + We are hiring immediately for full time COOK SUPERVISOR positions. Requirement** : 2 years of experience in high-volume cooking and the ability to work well with others required.

Ruth's Chris Steak House - - Responsibilities: Delight our guests with perfectly prepared dishes; Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist the side cook and other kitchen personnel in food prepara

Location: Purchase C-Resident * We are hiring immediately for full time COOK SUPERVISOR positions. Requirement: 2 years of experience in high-volume cooking and the ability to work well with others required.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Prepare simple dishes, such as salads

Restaurant Associates + We have an opening for full time COOK positions.

Line Cooks/Prep Cooks at Kura are:. Committed to preparing and providing fresh, tasty, and quality food to our guests. Eager and enthusiastic about learning and preparing sushi by Kura standards.

Location: Purchase College * We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Chef. Key Responsibilities of the Pizza Chef: * Learns and maintains standards in food production and quality. Communicates equipment repair needs with chef.

Position Summary The Executive Chef provides leadership and direction for a refined, resident-centered culinary program, delivering consistently high-quality dining experiences. The Executive Chef leads from the front-actively cooking, mentoring the team, engaging with residents and guests, and rep

Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY * Adhere to the company's mandated F&B menu and purchasing programs * Maintain budgeted revenue, costs

As a Chef de Partie, you'll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we're searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean task

Serve as Executive Chef in his/her absence. Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Assist the Executive Chef in determining the minimum and maxim

Position Summary** The Executive Chef provides leadership and direction for a refined, resident-centered culinary program, delivering consistently high-quality dining experiences. The Executive Chef leads from the front-actively cooking, mentoring the team, engaging with residents and guests, and r

Making prep recipes and menu products to spec * Properly labeling, dating, covering and refrigerating prepped items for the line * Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, and line stations * Maintaining a clean and organized

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino pro

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Golden Corral - - Responsibilities: Prepare baked goods following recipes and standards; Ensure freshness, quality, and presentation of baked products; Maintain cleanliness and organization in the bakery area; Assist guests with baked goods and provide courteous service; Follow health department la

In this role, you will assist the Head Chef with menu planning, staff management, and daily kitchen operations. You'll be responsible for executing food production, ensuring our food quality and safety standards are met, and confidently managing the kitchen in the Head Chef's absence. Steps in to ma

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises.As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatu

Prepare food under direction of head cook.

Getting Started * Job you are applying for: Cook at the following location(s): C160045 New Rochelle NY - New Rochelle , NY Resume Application View Job Description - Cook Description: Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process.

The primary responsibility is to prepare and produce sandwiches and other food products as needed for kitchen production.This includes washing, peeling, and slicing vegetables/meat and other items prepared in the kitchen.Slice, peel and prepare food items for daily sandwich order and kitchen prepara

Responsibilities and Associated Duties: * The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance. Paid

Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. As a

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ing Cook, Restaurant, Food, Equipment.

The Line Cook is responsible for preparing and executing menu items with consistency, speed, and precision while maintaining Ugly Dumpling's high standards for food quality and presentation. Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards. Follow all

Location: On Site - Yankee Stadium Bronx, NY.

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Job Duties: Sets up and stocks food items and other necessary su

The Line Cook is responsible for preparing and cooking meals to meet Kommissary's high-quality standards in a fast-paced, high-volume kitchen environment. Proven experience as a line cook in a high-volume kitchen environment. Join Kommissary as a Line Cook and bring your culinary expertise to help u

PRIMARY PERFORMANCE RESPONSIBILITIES: * Participate in daily and long-range lesson and classroom activity planning.Assists in the preparation, cooking and serving of food.Follows standardized recipes for accurate food preparation.Receives and inspects food to be cooked.Assists in preparation, cooki

Participates in cleaning of the kitchen, serving, storage, dining areas, and care of equipment. Assists in the preparation, cooking and serving of food. Assists in preparation, cooking, and serving of meats, fish, poultry, sauces, soups, vegetables, desserts, salads, casseroles and other foods in qu

Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients and support the company's meal program.Proven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience.Profes

A butcher is responsible for breaking down wholesale cuts into steaks, chops, roasts, and other retail portions.

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, b

Location: Purchase C-Resident * We are hiring immediately for full time GRILL COOK positions.

As our Line Cook, you will be working with our culinary team prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.